Delicious Dalgona Coffee Recipe for a Rich and Creamy Treat

Coffee lovers, are you ready for a new caffeinated adventure? Say hello to the Dalgona coffee, the latest sensation that is taking social media by storm. This rich and frothy beverage will not only satisfy your caffeine cravings but also blow your mind with its simple yet divine recipe.

Named after a Korean sponge-like candy, this whipped coffee recipe has gained immense popularity globally, thanks to its easy-to-make nature and irresistible taste. With just three ingredients and a couple of minutes, you can create a luxurious coffee drink that looks every bit as good as it tastes.

In this article, I will walk you through the step-by-step instructions for making the perfect Dalgona coffee. So grab your coffee essentials and let’s whip up a delicious and frothy beverage like no other.

Why You’ll Love This Recipe

Dalgona Coffee Recipe: Rich and Frothy Beverage
Dalgona Coffee Recipe: Rich and Frothy Beverage

Are you looking for a new coffee recipe to impress your friends or family? Look no further than Dalgona Coffee, the rich and frothy beverage that has taken social media by storm.

This coffee recipe is easy to make, requiring only three ingredients: instant coffee powder, sugar, and hot water. With just a few minutes of whisking using an electric hand mixer or frother, you can make a deliciously indulgent frothy whipped coffee that’s guaranteed to put a smile on your face.

Not only is this recipe fun to make, but it’s also incredibly customizable. You can adjust the sweetness level by adding more or less sugar, and even substitute some of the ingredients to suit your taste preferences.

What’s more, Dalgona Coffee pairs perfectly with cold milk or any milk of your choice. The layered look of the whipped coffee on top of the milk creates an Instagram-worthy drink that’s as visually stunning as it is delicious.

In short, Dalgona Coffee is an easy-to-make, indulgent coffee beverage that’s perfect for any occasion. Whether you’re entertaining guests or just want to treat yourself with a fancy drink, this recipe will not disappoint. Try it today and see why people are raving about this viral trend!

Ingredient List

 This Dalgona Coffee recipe will take your coffee experience to the next level!
This Dalgona Coffee recipe will take your coffee experience to the next level!

Here are all the ingredients that you would need to make this rich and frothy dalgona coffee recipe:

  • 2 tablespoons instant coffee powder
  • 2 tablespoons granulated sugar
  • 2 tablespoons hot water
  • milk of your choice

These simple and easy to acquire ingredients make this recipe a no-brainer. You don’t even have to leave your house to enjoy a café quality coffee!

The Recipe How-To

 Perfect for coffee lovers who crave creamy and sweet drinks.
Perfect for coffee lovers who crave creamy and sweet drinks.

Whip, Swirl, and Froth: making Dalgona Coffee

Prepare your hand mixer or your electric blender (milk frother). It is the secret ingredient of this frothy whipped coffee. We will make a rich frothy beverage using equal parts of instant coffee, sugar, and hot water. This easy-to-make beverage is now popular worldwide and enjoyed by coffee lovers.

To make whipped coffee:

  1. In a medium mixing bowl, add two tablespoons of instant coffee and two tablespoons of sugar.

  2. Add two tablespoons of boiling water — make sure it’s hot as it will dissolve the sugar more efficiently.

  3. Using an electric hand mixer or whisk, start whisking the mixture in circular motions. Keep mixing until it becomes fluffy and frothy—almost like mousse—from 5-10 minutes.

  4. You can also use a milk frother attachment to whip up the mix.

  5. Once the mixture has reached its desired consistency, you can either serve it in a glass or mix with milk of your choice for a delicious dalgona latte.

To make Dalgona Coffee:

  1. Take a tall glass and fill it with cold milk about 2/3 full.

  2. Spoon or pipe the whipped coffee on top to create a fun layer on your beverage.

  3. Use different kinds of sweeteners like brown sugar or agave if you want to add complexity to your drink.

  4. With a spoon or straw, gently mix everything together until combined (or not)!

Take sip and savor the flavor!

Substitutions and Variations

 This recipe only requires four ingredients and takes less than 10 minutes to create.
This recipe only requires four ingredients and takes less than 10 minutes to create.

If you’re looking to switch things up or add a personal touch, here are some substitution and variation ideas for the Dalgona coffee recipe.

– Milk: You can use any milk of your choice – almond, oat, soy, coconut, or dairy. For a richer flavor and creamier texture, go for whole milk or heavy cream.

– Sugar: Switch out granulated sugar with brown sugar, honey, maple syrup, or stevia for a healthier option.

– Coffee powder: Instant coffee works best for this recipe. If you don’t have that on hand, you can use instant espresso powder or even ground coffee beans but the texture might not be as frothy.

– Cold coffee: Rather than hot water to mix with the instant coffee grounds and sugar, some people prefer to use cold-brewed coffee for a stronger taste.

– Flavors: For added flavor and aroma, try sprinkling cocoa powder or cinnamon on top of your whipped coffee. Or add extracts like vanilla extract or peppermint extract into your milk before pouring the whipped cream mix on top.

– Blended Dalgona coffee: Instead of layering the whipped coffee on top of the milk, blend it together in a blender for a creamy Dalgona Frappuccino-style beverage.

Have fun experimenting and creating new variations on this wildly popular coffee trend!

Serving and Pairing

 Say goodbye to boring and plain coffee, and hello to the frothy goodness of Dalgona.
Say goodbye to boring and plain coffee, and hello to the frothy goodness of Dalgona.

Serving and pairing your rich and frothy Dalgona coffee opens a world of possibilities. You have the flexibility to drink it hot, cold or frozen, and experiment with various types of milk. If you’re feeling adventurous, try pairing it with a complimentary snack or dessert.

For those who prefer their drinks hot, use hot milk to complement the Dalgona coffee’s frothy texture. Alternatively, enjoy it cold by pouring the Dalgona coffee over ice or adding an ice cube to make a refreshing summer drink. You can also use a milk frother to create airy foam for your cold drink.

If you’re pairing the Dalgona coffee with a snack or dessert, consider something that balances its richness. A light fruit pastry or biscotti dipped in coffee both pair well with this beverage. For those who prefer darker chocolate flavors, pair your Dalgona coffee with brownies.

In terms of using different types of milk, feel free to experiment with a range of creamy flavors. Dairy options like whole milk or heavy cream offer more thickness and silkiness to the beverage. Alternatively, non-dairy options such as almond, soy, oat or coconut milk provide distinct nutty, earthy, or exotic tastes that open up new dimensions to this recipe.

Overall, there’s no right or wrong way to serve or pair your Dalgona coffee. Trust your intuition and find what works best for you. With its broad flavor appeal, this beverage serves as an excellent option for anyone looking for a versatile alternative to their daily cup of Joe.

Make-Ahead, Storing and Reheating

 This coffee is perfect for a cozy morning or afternoon pick-me-up.
This coffee is perfect for a cozy morning or afternoon pick-me-up.

Coffee lovers, rejoice! The make-ahead, storing, and reheating process of this Dalgona coffee recipe is easier than you might think.

If you want to enjoy a freshly made Dalgona coffee but don’t have the time to prepare it every day, don’t worry. This recipe can be made ahead of time and stored in the fridge for up to 24 hours.

To do so, make the whipped coffee mixture using equal parts instant coffee powder, granulated sugar, and hot water. Whisk this mixture with an electric hand mixer or a milk frother until it becomes fluffy and frothy. Store it in an airtight container and refrigerate it for up to 24 hours.

When you’re ready to enjoy your Dalgona coffee, simply take the container out of the fridge and give it a quick stir. Then pour the desired amount of whipped coffee into a glass filled with cold milk or hot water. Give it a good mix until the whipped coffee is fully incorporated.

If you prefer to reheat the mixture before using it, you can microwave it for 5-10 seconds or heat it on low heat on the stovetop, being careful not to burn it or bring it to a boil.

One thing to note is that once the whipped coffee mixture is added to milk or water, it will begin to lose its frothy texture over time. So, it’s best to consume your Dalgona coffee as soon as possible after mixing.

But with this easy make-ahead process, you can still enjoy perfectly frothy Dalgona coffee anytime without spending too much time in preparation.

Tips for Perfect Results

 Delicious, easy to make and perfect for quarantine times.
Delicious, easy to make and perfect for quarantine times.

Now that you have the recipe down, it’s time to focus on perfecting your Dalgona coffee. Here are a few tips for making sure your frothy beverage turns out just right every time.

Firstly, use hot water straight from the kettle. It ensures that the sugar dissolves quickly and the mixture becomes lighter in color when whipped. Cold water won’t mix as well and could make the texture lumpy.

Secondly, make sure to use equal parts instant coffee, sugar, and hot water for the best results. This creates the perfect balance between bitterness and sweetness.

Thirdly, use a mixer with a whisk attachment instead of an immersion blender to make your whipped coffee. An electric hand mixer is preferred over a manual whisk since it saves time while delivering better results. When you use an immersion blender, it tends to create a dense consistency that doesn’t blend well.

Fourthly, don’t worry about over-whipping your coffee. The fluffier and frothier the mixture becomes, the better! Just make sure it’s not too runny; achieving peaks on the whipped mixture is ideal.

Fifthly, test any substitutions or variations carefully before serving them to guests. While whipped cream or chocolate syrup might sound like great additions, they can change the texture of your drink and affect its flavor profile overall.

Lastly, don’t forget to enjoy your frothy beverage dalgona with your favorite milk. Whether it’s almond milk or whole milk, having the right milk can significantly improve your experience. So go ahead and experiment with different milks until you find one that’s perfect for you!

Now that you know these tips for perfecting Dalgona coffee at home, go ahead and give it a go! Don’t worry if your first attempt doesn’t turn out as expected because practice makes perfect.


As we near the end of our delicious journey, it’s a good time to go over some frequently asked questions to ensure that you’ll achieve that perfect frothy and velvety texture every time. Here are some common questions that people have asked about making Dalgona Coffee, so keep reading to find all the answers!

What makes dalgona coffee foamy?

To put it simply, the presence of surfactants in Instant coffee powder makes it easier to froth with water than water alone. This is because the molecular forces between surfactant and water molecules are weaker compared to the forces between two water molecules. Thus, when you whip the Instant coffee powder with water, small air bubbles of foam can be easily created.

How do you make frothy coffee?

For a creamy frothy whipped coffee, all you need is a combination of instant coffee, granulated sugar, and water in equal parts. The mixture transforms from liquid to thick and creamy. Afterward, you can pour it over hot or iced milk of choice. It’s a simple and easy way to make a delicious coffee at home.

How do you make dalgona coffee with a milk frother?

Are you ready for a coffee experience that’s both fun and delicious? I’ve got just the thing for you. First, grab a tall container and combine instant coffee, sugar, and hot water. Use a handheld milk frother to whip the mixture until you see soft peaks form. It’s amazing how in just under a minute of whisking, the dark brown liquid transforms into a fluffy, almost toffee-colored concoction.
Next, take a cup full of ice and pour in some milk. Finally, grab a spoon and scoop some of the fluffy Dalgona coffee mixture on top. Savor it’s unique and rich taste that’s sure to wake you up and brighten your day.

What is the difference between dalgona and whipped coffee?

If you’re looking for a trendy and visually stunning beverage, you should try whipped coffee, also known as dalgona coffee. Originating from Korea, this coffee craze has gained popularity globally through various social media platforms. The drink consists of a frothy, airy layer of coffee poured over ice and milk.

Why is my dalgona coffee not frothing?

One of the common hurdles in making a satisfying dalgona coffee is the lack of frothiness, which is mostly due to the insufficient mixing. In such cases, I suggest extending your whipping time and increasing your pace. Do note that without an electric hand mixer, achieving the perfect texture may take up to 15 minutes.

How to make real dalgona coffee?

Making whipped coffee is a breeze as all you need are a few ingredients! The recipe calls for 2 tablespoons each of instant coffee, sugar, and boiling water. Simply combine those ingredients in a clean bowl and use a hand mixer to whip it together for around 2 to 5 minutes.

Bottom Line

With a steamy mug of frothy, flavorful deliciousness in your hand, it’s obvious why dalgona coffee has taken social media by storm. The combination of the bitter instant coffee powder and the sweet sugar-saturated hot water creates a sublime balance that awakens the senses and sets the pace for a productive day.

Making an easy and quick dalgona coffee is perfect for those who are busy but want to enjoy a rich, frothy beverage whenever they feel like it. With just three ingredients, you can make this beverage instantly and enjoy its fluffy frothy texture made from instant coffee powder, sugar water, and some elbow grease.

Whether you’re a coffee connoisseur or someone looking for something new to try, dalgona coffee with its whipped coffee recipe has revolutionized the way we all deal with our morning energy slump. From its easy-to-follow recipe to its vibrant taste and Instagram-worthy layer whipped coffee top, there’s no denying that dalgona coffee is worth all the hype. This rich frothy beverage dalgona is truly easy to make and instantly enjoyable.

So next time you’re feeling sluggish, pick up some instant coffee powder, some sugar, and hot water, get whisking with an electric hand mixer or use a milk frother, and create your very own delicious cup of dalgona whipped coffee. You might be surprised at how much this seemingly simple recipe can infuse your day with unparalleled pleasure!

Dalgona Coffee Recipe: Rich and Frothy Beverage

Dalgona Coffee Recipe: Rich and Frothy Beverage Recipe

Dalgona Coffee is an easy-to-make beverage. Make it instantly in a few minutes and swill it with a frothy texture made of instant coffee, sugar, and hot water in equal amounts topped with cold milk.
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Prep Time 15 mins
Cook Time 0 mins
Course Beverage
Cuisine Korean
Servings 1 Person
Calories 229.1 kcal


  • 2 tablespoons instant coffee
  • 2 tablespoons sugar
  • 2 tablespoons hot water
  • 3/4 cup milk
  • instant coffee powder, sprinkle


  • Take a bowl. Add 2 tbsp of instant coffee, sugar, and hot water.
  • Now with the help of a whisker or hand-blender, whisk the 3 ingredients for at least 10 minutes or until it becomes frothy or creamy.
  • Then take a regular size serving mug. Add 3/4 cup of cold milk to the mug. Top it with the whipped coffee and adorn it with instant coffee powder. Your Dalgona Coffee is ready to drink. Enjoy it with your family as an evening beverage.

Add Your Own Notes


Serving: 246gCalories: 229.1kcalCarbohydrates: 36.2gProtein: 6.7gFat: 6.7gSaturated Fat: 4.2gCholesterol: 25.6mgSodium: 93mgSugar: 25.1g
Keyword < 15 Mins, Beverages, Easy, Healthy, Low Cholesterol, Low Protein
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