Whip up a delicious Swiss mocha coffee
Coffee lovers, rejoice! This Swiss Mocha Instant Coffee Mix Recipe is one of the easiest and most convenient ways to enjoy a cafe-style beverage right in the comfort of your own home. If you’re looking for an indulgent treat that satisfies both your sweet tooth and caffeine cravings, then this recipe is just what you need.
Our mix contains instant coffee mixed with decadent cocoa, rich chocolate flavor, and a perfect amount of sweetness. With just a few simple ingredients, you can whip up a batch of this delicious Swiss mocha coffee mix in no time. Whether you prefer it hot or cold, our recipe has got you covered.
Not only does this coffee mix taste amazing, but it’s also incredibly versatile. You can customize it to your liking by adjusting the ratio of coffee to cocoa or adding different flavors like vanilla or hazelnut. It’s perfect for those who want to have control over their caffeine intake while also enjoying a delicious beverage.
So why settle for mediocre coffee when you can indulge in a rich and flavorful Swiss mocha coffee at home? Trust us, once you try this recipe, you’ll never want to go back to store-bought instant coffee again.
Why You’ll Love This Recipe
Are you a coffee lover? Do you crave for that perfect mocha coffee taste with every sip? Then, my friend, you have stumbled upon the perfect recipe – Swiss Mocha Instant Coffee Mix!
Why will you love this recipe, you ask? For starters, this mix is the perfect solution to your morning coffee rush. Instead of spending precious minutes brewing separate cups of coffee and cocoa, just whip up this instant Swiss mocha coffee mix in minutes.
The Swiss mocha blend adds a rich chocolate flavor to your coffee that is sure to leave you wanting more. The mix contains instant powdered milk and sugar, so there’s no need to worry about running out of milk or measuring sugar. All you need is hot water or milk, and you can enjoy a cafe-style beverage in the comfort of your own home.
Plus, this recipe allows for customization so that everyone can enjoy their own unique cup of coffee. You can adjust the amount of cocoa powder and sugar as per your liking to make it as sweet or dark as you want it.
Furthermore, this recipe makes enough mixture that can last for days so that you don’t need to go through the hassle of making a new batch every morning. Store it in an airtight jar and label it with the date made so that it stays fresh.
So, if you’re looking for an economical alternative to expensive coffeehouse drinks and want to enjoy your deliciously brewed Swiss mocha cafe suisse mocha at any time of day, then this Swiss Mocha Instant Coffee Mix Recipe is perfect for you! Trust us; once you try it out, it is bound to be your new favorite!
Ingredient List
Here are the ingredients you will need to make this Swiss Mocha Instant Coffee Mix Recipe:
- 1 cup Instant Coffee
- 1 cup Sugar
- 1 cup Powdered Milk
- 1/2 cup Unsweetened Cocoa Powder
- 1/2 cup Powdered Coffee Creamer
You can use any brand of Instant Coffee but I recommend Maxwell House International Suisse Mocha if you want an extra flavor kick. The cocoa powder will add a rich chocolate taste to the mocha coffee, so make sure it is unsweetened. Also, do not use chocolate milk powder as it will not dissolve properly in hot water or milk. Lastly, for the powdered coffee creamer, you can use any flavor you like but I suggest using vanilla for this recipe.
The Recipe How-To
Step 1: Prepare the Mix Recipe
In a large bowl, combine 1 cup of instant coffee, 1 cup of powdered milk, 1 cup of granulated sugar, 1/2 cup of unsweetened cocoa powder, and 1/4 cup of instant coffee creamer. Make sure to sift the cocoa powder through a fine-mesh sieve to avoid lumps in the mix.
Step 2: Mix the Ingredients
Stir well until all ingredients are combined evenly.
Step 3: Store for Later Use
Transfer the mixture to an airtight container or jar. This Swiss Mocha Instant Coffee Mix recipe can last up to six months when stored in a cool and dry place.
Step 4: Prepare a Cup of Swiss Mocha Coffee
In a mug, add two heaping tablespoons of your Swiss Mocha Instant Coffee Mix. Pour 8 oz. of hot water or milk over the mix and stir until fully dissolved.
Serve and enjoy your homemade Swiss Mocha Café-style beverage mix that contains instant coffee mixed with decadent cocoa for a rich chocolate flavor.
Substitutions and Variations
Are you looking to switch things up and try something new with your Swiss Mocha Instant Coffee Mix Recipe? Here are some substitutions and variations to consider.
Substitutions:
– You can substitute the powdered milk with a non-dairy milk such as almond or coconut milk for a dairy-free version.
– If you prefer your coffee less sweet, reduce or omit the sugar. You can also use a natural, low calorie sweetener like stevia or honey.
– For a caffeine-free version, use decaf instant coffee.
Variations:
– Experiment with different types of instant coffee to alter the flavor profile. A darker roast will yield a bolder flavor while a lighter roast will be more mild.
– Try adding a teaspoon of vanilla extract for an added depth of flavor.
– Make it even more chocolatey by adding chocolate chips or shaved chocolate on top.
– Use this mix as a base for a homemade mocha latte by combining it with frothed milk and topped with whipped cream.
– Create your own custom blend by adding flavored instant coffee like hazelnut or caramel.
These substitutions and variations allow you to get creative in the kitchen and make the Swiss Mocha Instant Coffee Mix Recipe truly your own.
Serving and Pairing
Swiss Mocha Instant Coffee Mix is a decadent and versatile beverage that can be enjoyed in many different ways. The mix contains instant coffee mixed with decadent cocoa for a rich chocolate flavor that will satisfy your sweet tooth. To serve, simply add hot water or milk to a cup of the mix and stir well.
If you like your coffee extra creamy, try adding a splash of vanilla creamer or whipped cream on top. You can also sprinkle some cocoa powder or chocolate shavings over the top for added indulgence.
This delicious Swiss Mocha coffee mix can be paired with a variety of treats such as cookies, scones, muffins, or croissants for a delightful breakfast or afternoon break. Or, you could serve it with chocolate cake, cupcakes, or brownies for a unique dessert experience that everyone will love.
For those who love cold coffee drinks, this Swiss mocha coffee mix can also be served as an iced coffee. Simply mix the instant coffee mix with cold milk instead of hot and stir until the mixture is well combined. Pour the iced coffee into a tall glass filled with ice cubes and serve with a straw.
Overall, this Swiss Mocha Instant Coffee Mix is perfect for any occasion and goes well with just about anything. Its creamy texture and rich chocolate flavor are sure to satisfy your cravings while giving you a special treat during your day.
Make-Ahead, Storing and Reheating
The Swiss Mocha Instant Coffee Mix recipe is an excellent choice for busy mornings or when you need a quick pick-me-up. To save time during the morning rush, you can make the mix ahead of time and store it in an airtight container.
To make the mix last longer, store it in a cool, dry place, away from direct sunlight. The mix will keep for about six months but be sure to check for any sign of spoilage before using it.
When you are ready to enjoy Swiss mocha coffee, simply mix one scoop of the instant coffee mix with eight ounces of hot water or milk. Stir well until the mixture is smooth and creamy.
If you have leftover coffee, don’t throw it away! You can store the leftover coffee in an airtight container and reheat it in the microwave or on the stove. To restore its flavor, add a scoop of the Swiss mocha coffee mix to your reheated coffee.
This recipe is also great for making a big batch for entertaining or for when guests come over. Simply double or triple the ingredient list and store any leftovers according to the instructions mentioned above.
Overall, this recipe is perfect for anyone who wants a quick and easy way to enjoy Swiss mocha coffee at home without sacrificing quality or flavor. So go ahead and give it a try!
Tips for Perfect Results
Making Swiss Mocha Instant Coffee Mix is easy, but there are some tips to make sure the final result is perfect. Here are a few tips that can help:
1. Use high quality ingredients – To get the best taste, use high-quality instant coffee, cocoa powder, and powdered milk.
2. Mix well – When combining all the ingredients together, make sure to mix thoroughly. You don’t want any lumps of cocoa or coffee in your final mix.
3. Adjust sweetness – If you prefer your coffee sweeter or less sweet than the recipe calls for, feel free to adjust the amount of sugar or other sweeteners.
4. Make it your own – Experiment with different variations and substitutions to tailor the recipe to your taste. Try adding flavored instant coffee or different types of cocoa powder.
5. Store properly – Store your Swiss Mocha Instant Coffee Mix in an airtight container in a cool, dry place. This will ensure that it stays fresh and flavorful for a longer period of time.
By following these tips, you can enjoy a delicious cup of Swiss Mocha coffee anytime you want without having to go to the coffee shop or make it from scratch every time.
FAQ
Now that you know how to make the perfect Swiss mocha instant coffee mix, you might have some questions about the recipe. To answer any lingering doubts, we’ve compiled a list of frequently asked questions and their respective answers. So keep reading, and you’ll find some helpful tips and tricks for making and serving your own irresistible cup of Swiss mocha coffee.
What is a Swiss mocha?
If you’re craving for a rich and creamy cappuccino with a kick of espresso and a dash of chocolate, then Swiss Mocha Cappuccino is the one for you. To make a serving, just combine the entire mix packet with three cups of hot milk or water. Stir it up until it’s well mixed and then savor its delicious taste.
What are the ingredients in mocha mix?
The listed ingredients include a mixture of water, corn syrup, and soybean oil, in addition to other additives. Within this mixture, there is less than 2% soy protein isolate, monoglycerides, dextrose, and carrageenan. Additionally, natural and artificial flavoring, along with beta carotene for color, are present. Sodium stearoyl lactylate and polysorbate 60 are also included in this mixture, alongside dipotassium phosphate and salt.
How do you make coffee with instant coffee powder?
For a classic cup of instant coffee, start by spooning in a teaspoon of NESCAFÉ Instant Coffee into your mug. If you have a sweet tooth, you can toss in some sugar too. Gently pour in the hot water, making sure to leave some room at the top for milk or cream. Give it a good stir for about 10 seconds to make sure everything gets fully dissolved.
Does Swiss Mocha have coffee in it?
Our coffee blend is infused with delicious cocoa to create a velvety and indulgent chocolatey taste.
Bottom Line
In conclusion, the Swiss Mocha Instant Coffee Mix recipe is a must-try for any coffee lover. With its rich chocolate flavor and creamy texture, this coffee mix is perfect for chilly mornings or cozy evenings spent indoors. It is also incredibly versatile, allowing you to customize the recipe to your personal preferences.
With ingredients like instant coffee, powdered milk, sugar, and unsweetened cocoa powder readily available in most households, this recipe is easy and affordable to make. Moreover, it can be stored and reheated as needed, making it a convenient solution for busy mornings or those times when you need an extra energy boost.
I encourage you to give this recipe a try and experience the decadent flavors of Swiss Mocha coffee in the comfort of your own home. Whether you serve it solo or paired with your favorite breakfast foods, this coffee mix is sure to impress. So what are you waiting for? Brew up a batch today and enjoy the irresistible taste of Swiss Mocha coffee!
Swiss Mocha Instant Coffee Mix Recipe
Ingredients
- 1 cup instant coffee, not crystals
- 1 cup sugar
- 4 1/2 cups powdered milk
- 1/2 cup cocoa
Instructions
- Mix well.
- (This can be done in a food processor for finer texture but it is not necessary).
- Use 3 teaspoons per mug of boiling water (more or less).