Are you someone who loves coffee but find it too hot to drink during the summer months? Well, I have just the solution for you – an easy instant iced coffee recipe!
Not only is this recipe quick and easy to make, but it’s also a refreshing and delicious way to get your caffeine fix. You won’t have to worry about sweating in the sun with a steaming cup of coffee when you have this iced alternative.
This recipe calls for only a few simple ingredients that you probably already have in your kitchen, making it incredibly budget-friendly. Plus, it can be customized to fit your personal taste preferences by adjusting the amount of sugar or creamer you add.
So why not give this easy instant iced coffee recipe a try? It’s the perfect pick-me-up for any hot afternoon and will leave you feeling refreshed and energized.
Why You’ll Love This Recipe
If you’re a coffee lover but tired of the long lines and expensive prices at coffee shops, you’ll love this recipe for easy instant iced coffee. Not only is it budget-friendly, but it’s also incredibly simple to make! With just a few ingredients and steps, you can have a deliciously refreshing beverage in minutes.
One great thing about this recipe is that it uses ingredients that are commonly found in most kitchens. All you need is some instant coffee granules, sugar, warm water, and ice cubes. Simply dissolve the coffee and sugar in warm water, add cold water and ice cubes, stir, and voila! You have a perfect cup of iced coffee.
Another reason to love this recipe is its versatility. You can customize it to your liking by using different types of milk or creamer or by adding flavored syrups or spices. You can also adjust the amount of sugar to your taste preference. Plus, it’s perfect for those who want a quick caffeine fix without having to brew a full pot of coffee.
Not only is this recipe easy to make and customizable, but it’s also great for those who want to avoid the hassle and heat of regular hot coffee during warmer months. It’s perfect for sipping on a hot summer day or for cooling down after an intense workout.
In conclusion, what’s not to love about this easy instant iced coffee recipe? It’s affordable, quick, customizable, and refreshing. Give it a try and see for yourself why this will become your go-to recipe for cold caffeine cravings!
- Instant Coffee Granules: 2 tablespoons
- Sugar: 1 cup
- Water: 1 cup warm and 1 cup cold
- Ice Cubes: 1 cup
For this easy recipe, you will need instant coffee granules. Any brand of instant coffee can be used in this recipe, but I would recommend choosing the brand that you already know and like.
To give our instant iced coffee the refreshing sweetness it needs, we will use granulated sugar in this recipe.
You will need a total of 2 cups of water. The first cup of water should be warm, so that it can dissolve the instant coffee and sugar completely. The second cup of water should be cold, used to create a chilled effect when combined with ice cubes.
You will also need about a cup of ice cubes to make your instant iced coffee chilly and refreshing.
The Recipe How-To
Now, let’s dive into the fun part – making a quick and easy instant iced coffee! With just a few ingredients and simple steps, you can enjoy a refreshing drink in no time.
- 2 tablespoons instant coffee granules
- 2 tablespoons sugar
- 2-3 teaspoons warm water
- 1 cup cold water
- Ice cubes
- In a glass, combine the instant coffee granules and sugar.
- Add 2-3 teaspoons of warm water to the glass and stir until the coffee and sugar are dissolved.
- Pour 1 cup of cold water into the glass and mix well.
- Add ice cubes to your liking and stir until your drink is well chilled.
- Enjoy your easy instant iced coffee!
It’s that simple! You’ll have a delicious refreshment ready in just a few minutes. If you prefer your coffee stronger or milder, feel free to adjust the amount of instant coffee or sugar as needed. The beauty of this recipe is its versatility – make it yours!
Substitutions and Variations
Who says iced coffee needs to be basic? Experiment with different types of creamers, sweeteners, and flavors to mix things up! Here are a few substitution and variation ideas:
– Milk: Instead of water or creamer, try using milk (regular or non-dairy) for a creamier texture and extra flavor.
– Different Sweeteners: If sugar isn’t your thing, try using agave, honey, or stevia as a natural alternative. Don’t forget to adjust the measurements accordingly!
– Add Extracts: Amp up your coffee’s flavor profile with a splash of vanilla or almond extract.
– Flavor Syrups: For something truly out of the ordinary, experiment with flavored syrups such as hazelnut, caramel, or mint. Just remember that they can be quite sweet on their own.
– Add spices: Mix in a pinch of cinnamon or cardamon for a spice kick.
– Change the coffee granules: Want a bolder flavor? Use espresso granules instead of regular instant coffee granules.
– Blended Iced Coffee: Blend the iced coffee with ice cubes and add flavors like chocolate sauce or peanut butter.
Remember to have fun with it! The beauty of making iced coffee at home is you have complete control over the ingredients that go into it. Playing around with substitutions and variations allows you to find your perfect iced coffee recipe.
Serving and Pairing
Now that you’ve made the perfect instant iced coffee, it’s time to serve and pair it. There are a variety of serving options that can make your coffee look elegant and sophisticated. For an eye-catching presentation, you can use a clear glass or Mason jar and add some coffee ice cubes. You can also garnish your glass with a pinch of cocoa powder or cinnamon, depending on your preference. If you want to make it more decadent, add whipped cream and chocolate syrup.
When it comes to pairing, there are many foods that complement the flavor of iced coffee. A simple bowl of fresh fruits (like peaches, berries or melons) can be a great accompaniment for breakfast. You can also toast some bread and spread avocado or butter on it for an amazing combination. Another popular choice is muffins, scones, croissants or danishes which will enhance both the sweetness and the flaky texture of your coffee.
If you prefer something savory instead of sweet, pair the iced coffee with cheese and crackers or a veggie platter with hummus dip. This combination will play off the bitterness in the coffee nicely while still providing a refreshing snack.
Besides food pairing options, you can also choose different milk alternatives to go with your instant iced coffee. For instance, if you’re lactose intolerant or vegan, almond milk would be a suitable substitute that won’t negatively affect the taste.
In conclusion, serving and pairing your instant iced coffee is all about creating balance between flavors and textures. The key is to experiment until you find what works best for your taste palate.
Make-Ahead, Storing and Reheating
Now that you have your instant iced coffee ready, let’s talk about how to make ahead and store it for later use. This recipe can easily be made ahead of time and stored in the refrigerator for up to a week. Simply prepare the coffee as directed and let it cool to room temperature. Once cooled, pour it into an airtight container and place it in the refrigerator.
When you’re ready to enjoy your iced coffee, simply pour some into a glass over ice and serve! If you find that the coffee has separated or settled during storage, simply give it a good stir before serving.
If you want to reheat the coffee, it’s best to do so gently over low heat on the stovetop or in the microwave. Be careful not to overheat the coffee as this may cause it to become bitter. Simply heat the desired amount of coffee until warm, and then pour over ice.
Overall, this recipe is perfect for making ahead and storing for a quick and easy caffeine fix throughout the week. Just remember to keep it in an airtight container in the refrigerator and enjoy it within a week for best results!
Tips for Perfect Results
To get the best possible taste out of your instant ice coffee, try out these tips to discover how to make your coffee even better. For one, when making the instant coffee, make sure that you dissolve the granules in hot water first, then add cold water. This ensures that the instant coffee granules are fully dissolved and won’t leave any dry bits at the bottom of your cup.
Another tip is to experiment with the amount of sugar to add. If you’re concerned about your sugar intake or just looking for a less-sweet taste, reduce it or substitute it with natural alternatives like honey or stevia. Remember that you can always adjust the sweetness level by adding a bit more sugar later on, but it’s hard to take it away once it’s been added.
Adding ice cubes right before serving will give you a nice chilled treat. For a more robust flavor, try using coffee ice cubes instead of regular ones. Simply freeze leftover brewed coffee in an ice tray and use them as you would normally use regular ice cubes.
Don’t be afraid to mix things up! You can add swap out plain water for milk or almond milk, or even make an iced mocha by adding chocolate syrup or cocoa powder. The possibilities are endless when making iced coffee.
Lastly, if you want more variety and different brands of instant coffee without buying multiple packages, consider visiting a coffee shop for different flavors or Nescafe Instant Coffee which has different flavors like Vanilla, Hazelnut and Toffee Nut. With these tips, you can easily make the prefect iced coffee that’s just right for you – delicious, refreshing and simple to make!
Before we wrap up, let’s take a look at some frequently asked questions about this easy instant iced coffee recipe. Whether you’re a beginner or an experienced barista, it’s always helpful to have some extra tips and tricks up your sleeve. So, without further ado, let’s get to it!
How do you make iced coffee with instant coffee without ice?
To whip up some instant coffee, get your serving glass and throw in a spoonful or two of instant coffee, followed by a dash of hot water. Give it a stir, and add a couple of tablespoons of cold water. Pick your milk of choice and fill the serving glass with it, finishing things off with a small splash of cream for indulgence.
Can you make instant coffee with cold?
Making instant coffee with cold water is certainly possible! Begin by dissolving a small amount of the instant coffee in the cold water before adding in more cold water as well as any desired milk and sugar.
What instant coffee makes the best iced coffee?
For a quick cup of coffee, try using a dark roast instant granules like Nescafe Classico Dark Roast. Adding sugar can also help improve the taste, especially for homemade iced coffee.
How do you make iced instant coffee taste better?
For those who prefer their coffee on the sweet side, there are various ways to jazz it up. Adding a dollop of whipped cream or a sprinkle of cocoa powder will not only enhance its flavor but also give you an extra kick of caffeine. Another way to sweeten things up is to add a smidgen of butter, honey, or some cinnamon, which can add a bit of spice to your instant coffee. Additionally, you can experiment with other unusual yet delicious options such as salt, herbs, frothed milk, or even orange juice.
In conclusion, this easy instant iced coffee recipe is perfect for busy mornings when you don’t have the time or energy to make a traditional cup of coffee. With just a few simple ingredients, you can make a delicious and refreshing iced coffee in just a matter of minutes.
Whether you prefer your coffee black or with cream and sugar, this recipe can be customized to suit your tastes. Plus, it’s much cheaper than buying iced coffee from your local coffee shop, making it an ideal choice for those on a budget.
So why not give this instant iced coffee recipe a try? With its convenience, affordability, and delicious taste, there’s no reason not to enjoy a refreshing cup of iced coffee any time of day.
Easy Instant Ice Coffee Recipe
- 2 teaspoons instant coffee granules
- 2 teaspoons sugar
- 3 tablespoons warm water
- 1/2 cup cold whole milk
- 1/4 cup flavored coffee creamer
- In a sealable container, preferable a sealable jar, combine the coffee granules, sugar and warm water.
- Mix until all is dissolved.
- Add milk and coffee creamer to the container of the sugar and coffee mixture.
- Shake until mixture becomes frothy.
- Pour over a cup of ice and enjoy.
Add Your Own Notes
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