Are you tired of your regular morning coffee routine? Do you crave a smooth, rich flavor that will take your taste buds on a delicious journey? Then let me introduce you to Swedish Egg Coffee. This coffee recipe may sound peculiar at first, but trust me, it is truly one of a kind.

The secret to this recipe is the use of an egg. Yes, an egg in coffee might seem strange, but it enhances the richness and smoothness of the coffee, revealing a flavor that regular grind coffee cannot provide. This Scandinavian egg coffee method results in the smoothest cup of coffee you will ever drink – or your money back!

From church basements to trendy cafés, Swedish Egg Coffee has been enjoyed for generations. It is time for you to try it out for yourself and experience its unique brightness and full-bodied richness.

So get ready to impress your tastebuds with this incredible Swedish Egg Coffee recipe. Let’s get brewing!

Why You’ll Love This Recipe

Swedish Egg Coffee
Swedish Egg Coffee

Are you tired of the same old coffee routine and looking for something new to excite your taste buds? Look no further than Swedish Egg Coffee! This unique coffee recipe maybe best known in Scandinavia, but it deserves to be enjoyed worldwide.

What makes Swedish Egg Coffee so special? It’s the method of brewing that adds a rich and smooth taste to your coffee. By adding an egg – including the shell – to the coffee grounds before brewing, the soil-like conditions created from the eggshell act as a natural filter, extracting bitter oils and acids from the coffee beans. The entire egg – white and all – added into the boiling water become solid enough to trap leftover coffee grounds, creating a smooth cup that you can ever drink.

Additionally, this coffee recipe is one of its kind due to its versatility. You can use any ground coffee or mix of grounds depending on your preference. Furthermore, substitutions and variations are possible with this recipe while maintaining the same level of quality in flavor.

Many of us have had strong, acidic coffees before that leave us feeling sick or not craving more. With Swedish Egg Coffee’s unique brewing method, you’ll enjoy a delicious cup without any unpleasant aftertaste. It’s perfect for anyone who loves the taste of coffee but needs it smoother on their palate.

In summary, it’s time to break away from your usual routine of regular grind coffee and try Swedish Egg Coffee. Despite its name, it’s not an egg-flavored drink. Instead, it’s a smooth and rich option for true coffee enthusiasts. So what are you waiting for? Give it a try today!

Ingredient List

 Smooth and velvety, Swedish Egg Coffee is a must-try for coffee lovers everywhere!
Smooth and velvety, Swedish Egg Coffee is a must-try for coffee lovers everywhere!

Get ready with the ingredients

Here are the ingredients for making a perfect cup of Swedish Egg Coffee:

  • Ground Coffee (Regular grind, a medium-coarse or drip grind works best)
  • Cold Water
  • 1 Egg (Raw)
  • Crushed eggshell (you can also use the whole egg, including shell)
  • Optional: add 2 tbsp of coffee to the egg mixture if you want a stronger brew.

Make sure to have everything on hand before you begin brewing so you won’t have to stop in the middle of preparing your coffee.

The Recipe How-To

 This unique and delicious coffee is made with eggs and brewed to perfection.
This unique and delicious coffee is made with eggs and brewed to perfection.

Now, it’s time to make our Swedish Egg Coffee! Follow these simple steps to create a cup of Joe that will change your mornings forever.


  • 1/2 cup regular grind coffee
  • 1 egg (entire, including shell)
  • 4 cups cold water


  1. Mix together coffee grounds, and 1 egg (including the crushed eggshell) in a small bowl.
  2. Bring 4 cups water to boil in a saucepan high heat.
  3. Add the coffee-egg mixture to boiling water and reduce heat to medium-low for 5 minutes.
  4. Remove coffee from heat and add 1/2 cup of cold water.
  5. Serve fresh with cream or sugar, if desired.


  • It is important to use freshly ground coffee beans as it results in a smoother cup of Swedish Egg Coffee.
  • For those who want a more potent brew, try adding an additional tablespoon of coarsely ground coffee per cup.

Now you have your recipe ready for making the ultimate cup of coffee! Don’t be afraid to experiment by adjusting the measurements or brewing method based on your taste preference. Try this recipe at home for an unforgettable and unique experience.

Substitutions and Variations

 The eggs add richness and texture to the coffee, making it a real indulgence.
The eggs add richness and texture to the coffee, making it a real indulgence.

There’s no denying that Swedish egg coffee is a unique and delicious beverage. However, if you want to mix things up or don’t have all the ingredients on hand, there are some substitutions and variations you can try.

First, let’s talk about the eggs. Some people prefer to use only the egg yolk instead of the entire egg, while others use only the egg white. This will affect the flavor and texture of the coffee, so it comes down to personal preference.

If you want to switch up the brewing method, you can try using a Vietnamese coffee filter instead of a French press. This will create a stronger brew with more body thanks to the fine coffee grounds and slow dripping process.

For those who want to avoid using raw eggs altogether, you can substitute with egg substitutes or leave them out entirely. The coffee won’t have the same creaminess or unique flavor profile as traditional Swedish egg coffee but it could still be an enjoyable cup.

If you’re feeling adventurous, consider adding in some flavors like cinnamon, nutmeg or vanilla extract for a twist on traditional Swedish egg coffee. Don’t be afraid to experiment with different brewing methods, types of coffee beans or even sweeteners that would complement your brew.

The beauty of coffee is that it’s endlessly customizable and can be tailored to your tastes. So have fun exploring different variations and substitutions until you find your perfect cup!

Serving and Pairing

 Whether you're a coffee connoisseur or just looking for something new, give this recipe a try!
Whether you’re a coffee connoisseur or just looking for something new, give this recipe a try!

Swedish Egg coffee is a versatile drink and can be served with a variety of dishes. Being a medium-bodied coffee, it pairs well with breakfast pastries, pancakes, waffles, and even sandwiches. The mild sweetness and delicate flavor of the coffee complements light and fruity desserts like tartlets or cheesecakes.

For those who love experimenting, Swedish egg coffee can be used as a base to create different drinks that would cater to different palates. Adding whipped cream or frothed milk to the top of the drink is an easy way to make it more creamy and luxurious. You could also add a splash of Baileys Irish Cream or Kahlua liqueur for a boozy twist.

When serving Swedish egg coffee, the best way to make sure that everyone gets an equal share is to mix the entire pot before pouring it into individual cups. The result would be smooth, full-bodied coffee!

In addition, for those who prefer their drinks cold rather than hot, Swedish egg coffee can be served over ice. The flavors become more concentrated, making for an incredibly refreshing drink on a hot summer afternoon.

Overall, this beverage is perfect for relaxing with friends or family during breakfast or brunch. Its subtly sweet flavor and smooth texture appeal to all tastes and is guaranteed to put you in a good mood.

Make-Ahead, Storing and Reheating

 The aroma of fresh-brewed coffee combined with the sweetness of egg makes for a delightful morning treat.
The aroma of fresh-brewed coffee combined with the sweetness of egg makes for a delightful morning treat.

Once you’ve tried Swedish egg coffee, you’ll want to make it again and again. If you like, you can make the coffee ahead of time, store it in the fridge, and reheat it as needed. Here are some tips on making, storing, and reheating this delicious coffee.

To make ahead: Once your Swedish egg coffee is done brewing and has cooled down to room temperature, transfer it to an airtight container or pitcher. Store it in the fridge for up to 5 days.

To reheat: To reheat your Swedish egg coffee, gently heat it in a saucepan over low-medium heat until warmed through. Don’t let it boil or simmer as it can affect the taste and texture of the coffee. Alternatively, you can microwave your coffee for 30 seconds intervals until heated through.

Storage: When storing your Swedish egg coffee in the fridge, be sure to keep it in an airtight container or pitcher. This will keep air from getting into the container and affecting the flavor of your coffee.

Tips for best results: To ensure that your reheated Swedish egg coffee tastes as good as when you first brewed it, consider adding some fresh ground coffee. You can also add a touch of milk or cinnamon to give it an extra dimension of flavor.

In conclusion, Swedish egg coffee is a delicious and unique way to enjoy your morning cup of joe. By following these tips on making, storing and reheating this coffee recipe, you can easily have a batch ready whenever you need it.

Tips for Perfect Results

 Liven up your coffee with this interesting recipe - Swedish Egg Coffee!
Liven up your coffee with this interesting recipe – Swedish Egg Coffee!

If you’re looking for the perfect cup of Swedish egg coffee, then here are some tips to ensure that you get the smoothest, richest and most delicious coffee possible.

1. Use Fresh and High-Quality Coffee Beans: For the best result, use regular grind coffee beans of high-quality. Avoid ground coffee as it can quickly lose its freshness and flavour.

2. Crushed Eggshell: Adding crushed eggshell to the grounds when brewing coffee may sound odd but it actually helps clarify the coffee by binding with sediments and absorbing any bitterness, providing a smoother taste.

3. Brew Cold Water First: Boiling water frequently causes the ground coffee to release oils and other chemicals that give it a bitter taste. Instead, brew cold water first and make sure it gets up to temperature slowly, while allowing the grounds to steep at a lower temperature.

4. Use The Right Ratio: The rule of thumb for brewing Swedish egg coffee is 1 egg per 4 cups of water with 1 cup of coffee grounds per 4 cups of water. For brewing smaller amounts of coffee, use the same ratio with proportionally reduced amounts according to your preference.

5. Mix It Well: Be sure to mix the eggshells or raw eggs thoroughly before adding them to the mixture to ensure an even distribution throughout.

6. Stick To Your Routine: If you’ve got a favorite method of brewing, stick to it consistently whilst incorporating new techniques from our recipe.

7. Preheat Your Cup: Preheat your cups using hot water or soak them first in boiling water, which makes an ideal serving temperature.

8. Steeping Duration: Allow for a steeping duration suitable for your preferred style according to how strong you want your coffee , whether you want more of caffeine boost on mornings or just a smooth drink at night.

Remember that each step is important in its own way, so take time learning how each stage affects your brew!


As a barista, I often get asked various questions regarding my different coffee recipes. Below are some common questions about Swedish egg coffee recipe and their corresponding answers. These FAQs will provide clarity on some uncertainties to help you understand this recipe better. If you’re ready, let’s dive in!

Does Swedish coffee have an egg in it?

To achieve a smoother taste, some coffee lovers opt for Swedish egg coffee, which entails combining coffee grounds with a whole, uncracked egg and allowing the mixture to simmer on the stove. The egg is thought to extract impurities from the brewed coffee.

What is the Swedish method coffee?

If you want to savor the unique flavor of Swedish egg coffee, try adding a raw egg to the coffee grounds before brewing. This combination may seem unusual, as the resulting mixture bears some resemblance to potting soil, but the egg helps separate the grounds from the water, creating a smooth and clear coffee. While some prefer to include the eggshell in the mix, it is not required to achieve a great taste.

Is Swedish egg coffee good?

Swedish egg coffee may sound like a drink meant for bodybuilders seeking extra protein, but it yields a truly exquisite and purposeful cup of coffee that is incredibly smooth and mellow.

How to make eggshell coffee?

One of the tricks to make a good cowboy coffee is to toss in some crumbled eggshells. The eggshells boiled with the coffee grounds and water help balance out a harsh or acidic flavor, resulting in a smoother cup. After you boil the mixture, remember to strain it before serving.

Bottom Line


In conclusion, if you’re tired of the same old coffee routine and want to try something new and exciting, look no further than Swedish Egg Coffee. It may seem strange to add eggs to your coffee, but trust me when I say that the end result is a smooth and flavorful cup like no other.

The best part? This recipe is incredibly easy to make and only requires a few simple ingredients that you likely already have in your kitchen. Whether you prefer a French press or a traditional brewing method, this recipe can be adapted to suit your needs and tastes.

So what are you waiting for? Give Swedish Egg Coffee a try and discover why it’s been a beloved Scandinavian staple for generations. You might just find yourself with the smoothest cup of coffee you’ve ever had – and perhaps even a new favorite morning ritual.

Swedish Egg Coffee

Swedish Egg Coffee Recipe

Traditional recipe taken from the Country Bed and Breakfast near Shafer, MN. The owners Swedish grandmother made this for special occasions, now it is served in the B&B.
No ratings yet
Prep Time 5 mins
Cook Time 10 mins
Course Beverage
Cuisine Swedish
Servings 20 cups
Calories 3.9 kcal


  • 20 cups cold water
  • 16 tablespoons regular grind coffee
  • 1 egg


  • Measure water in to an enamel coffee pot.
  • Bring to a boil.
  • Measure ground coffee into mixing bowl, add raw egg and mix well.
  • Add this mixture into the boiling water.
  • Reduce heat and stir well with long wooden spoon.
  • Simmer coffee for two minutes.
  • Boil hard for one minute.
  • Let the coffee rest for one minute, then pour 1/4 cup cold water into the coffee to settle the grounds.
  • Strain into a serving pot and serve.

Add Your Own Notes


Serving: 4790gCalories: 3.9kcalCarbohydrates: 0.1gProtein: 0.3gFat: 0.2gSaturated Fat: 0.1gCholesterol: 10.6mgSodium: 8.4mg
Keyword < 15 Mins, Beans, Beverages, Breakfast, Brunch, Easy, European, Inexpensive, Low Cholesterol, Low Protein, Scandinavian, Stove Top, Swedish, Very Low Carbs
Tried this recipe?Let us know how it was!

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