Indulge in this Scrumptious Coffee & Banana Loaf Today!
Attention coffee and banana bread lovers! Get ready to indulge in the tastiest dessert ever! Today, I am thrilled to share with you a mouthwatering recipe for Eggless Coffee Banana Bread. This recipe is perfect for those who love a twist on the classic banana bread recipe. The addition of brewed coffee will give your taste buds an extra kick and bring a unique flavor that you won’t be able to resist.
Not only is this Eggless Coffee Banana Bread delicious, but it’s also easy to make, and it requires simple pantry ingredients. You don’t need eggs, and the recipe can be vegan and gluten-free. Yes, you read that correctly! We have options for everyone.
One of the things I love about this recipe is that it can be served at any time of day. Whether it’s breakfast or dessert, this Eggless Coffee Banana Bread will satisfy your cravings. Plus, if you’re like me and always looking for a healthy alternative, you can use whole wheat flour or almond flour and coconut sugar instead of white sugar.
So without further ado, let’s dive into this heavenly recipe and get ready to impress everyone with your baking skills. Here’s how to make a delicious Eggless Coffee Banana Bread that will take your taste buds on an unforgettable journey.
Why You’ll Love This Recipe
Are you tired of the same old banana bread recipe? Do you love coffee and wish you could incorporate it into your favorite baked treat? Look no further than this eggless coffee banana bread recipe.
Why will you love this recipe, you may ask? For starters, it uses real brewed coffee and vanilla extract to give it a deliciously unique flavor profile that will make your taste buds dance with delight. But that’s not all – this recipe is also vegan and can be made gluten-free by swapping out the flour for almond flour or another gluten-free option.
In addition to being a tasty and customizable recipe for all dietary needs, this eggless coffee banana bread is incredibly easy to make. With only 10 minutes of preparation time, you can have a fresh loaf of bread in the oven in no time. Plus, the use of overripe bananas means you don’t have to waste any food – in fact, it’s recommended to use them up in this recipe!
This bread also makes for a great snack or breakfast option. The combination of caffeine from the coffee and carbohydrates from the bananas and flour will give you a boost of energy that will last throughout your morning or afternoon. And if you’re feeling fancy, this bread pairs perfectly with a cup of brewed coffee or even a coffee cream cheese frosting if you’re feeling indulgent.
Overall, there are countless reasons why you’ll love this recipe – from its unique flavor profile to its customizability for all dietary needs to how easy it is to make. So why not give it a try and impress your family and friends with your newfound baking skills and creativity?
Ingredient List
Let’s take a look at what you’ll need for this eggless coffee banana bread recipe. Don’t worry, the list is fairly short and simple!
Wet Ingredients:
- 3 ripe bananas, mashed
- 1/4 cup melted coconut oil
- 1/2 cup white sugar
- 1 teaspoon pure vanilla extract
- 1/3 cup brewed coffee
Dry Ingredients:
- 2 cups whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons ground flax seed meal
As you can see, we’re using some healthier options such as whole wheat flour instead of all-purpose flour, and flax seed meal instead of eggs. If you’re looking for a vegan or gluten-free option, simply substitute the white sugar for coconut sugar and use gluten-free all-purpose flour instead of whole wheat flour. In this recipe, we’re also using brewed coffee to add an extra depth of flavor that pairs perfectly with the bananas!
The Recipe How-To
Now, let’s get to the fun part – making the eggless coffee banana bread! This recipe is easy to make and requires just a few simple steps.
Step 1: Preheat your oven
First off, preheat your oven to 350°F. This will ensure that your bread bakes evenly and perfectly.
Step 2: Prepare the flax eggs
Next, prepare the flax eggs. In a small bowl, mix together 2 tablespoons of ground flax meal with 5 tablespoons of water. Let it sit for about 5 minutes until it thickens up, resembling an egg-like consistency.
Step 3: Mix dry ingredients
In a large mixing bowl, mix together 2 cups of flour, 1 tsp baking powder, 1 tsp baking soda, and 1/2 tsp salt.
Step 4: Mix wet ingredients
In another bowl, mix together the wet ingredients. Mash 3 ripe bananas and add in 1/4 cup melted coconut oil, 1/4 cup maple syrup, 1/2 cup coconut sugar, and 2 tsp vanilla extract. Then add in the flax eggs mixture.
Step 5: Combine dry and wet ingredients
Add the wet mixture into the dry mixture and mix until fully combined.
Step 6: Add brewed coffee
Now, add in brewed coffee right into the batter. The amount depends on how strong you want the coffee flavor to be. We recommend adding around 1/4 to 1/2 cup of brewed coffee.
Step 7: Pour batter into pan
Pour your batter into a loaf pan lined with parchment paper or lightly greased with cooking spray.
Step 8: Bake!
Bake your bread for about 45-60 minutes or until a toothpick comes out clean when inserted into the center. Allow the bread to cool in its pan for 10 minutes before transferring it onto a baking rack.
Congratulations! You’ve now mastered the recipe for the delicious eggless coffee banana bread. Enjoy with a fresh cup of brewed coffee or tea for the perfect breakfast or snack.
Substitutions and Variations
The beauty of cooking lies in experimenting with different flavors and ingredients to create unique and satisfying dishes. Here are some substitutions and variations that you can try out with this eggless coffee banana bread recipe:
– Flour: This recipe calls for all-purpose flour, but you can swap it with whole wheat flour or almond flour for a healthier option. If you require gluten-free options, use gluten-free all-purpose flour instead.
– Sugar: Instead of white sugar, replace it with brown sugar, coconut sugar, or maple syrup for a healthier and natural sweetener.
– Oil: The recipe calls for melted coconut oil; you can substitute it with any oil of your preference like vegetable oil or melted vegan butter.
– Coffee: Freshly brewed coffee enhances the flavor of this bread. You can swap brewed coffee with instant coffee or espresso powder for more robust taste or omit completely if you don’t want a coffee flavor.
– Flax Eggs: Flax eggs are used in this recipe to replace eggs to make this banana bread eggless. But you can also use applesauce, yogurt, mashed avocadoes, banana puree as an alternative.
– Add-ins: You can add walnuts, chocolate chips, raisins to give it an extra crunch and more sweetness to the bread. You can even frost this bread with chocolate cream cheese frosting on top if you’re feeling indulgent.
Regardless of what variations you choose, this eggless coffee banana bread recipe is easy to make, packed with flavors and nutrients that satisfy your sweet cravings without sacrificing your health goals.
Serving and Pairing
Coffee Banana Bread is a versatile and delicious treat that can be enjoyed in a variety of ways. This bread has a rich, moist texture and a deep coffee flavor, which pairs perfectly with bold, dark roast brewed coffee.
Serve your Coffee Banana Bread with a dollop of whipped cream on top for an indulgent dessert that’s perfect for sharing with friends and family. Alternatively, you can skip the whipped cream and slice up the bread for a great mid-day snack that pairs perfectly with your favorite cup of coffee or tea.
For an extra special treat, try serving your Coffee Banana Bread slices warm with a pat of butter on each piece. The warm bread will melt the butter and create a comforting, soulful treat you’ll love.
If you’re feeling creative or adventurous, try pairing your banana bread with other complementary flavors such as chocolate chips or nuts for added crunch and richness. This bread has enough body to withstand the addition of ingredients without becoming too dense or heavy.
No matter how you choose to serve or pair it, this Eggless Coffee Banana Bread recipe is an easy way to add some delicious flavor to your day.
Make-Ahead, Storing and Reheating
This Eggless Coffee Banana Bread Recipe is perfect for making ahead of time and storing for later. You can easily make a batch or two of this bread on the weekend and enjoy slices throughout the week. To make ahead, follow the recipe instructions and let the bread cool completely before storing.
Storing the bread is simple. Wrap it tightly in plastic wrap or aluminum foil and then place it in an airtight container. This will keep air from getting to the bread and prevent it from going stale too quickly. For best results, store it in the refrigerator where it can stay fresh for up to a week.
Reheating your bread is easy too. Simply remove a slice or two from the fridge, wrap them in a damp paper towel, and microwave for 15-20 seconds until they are warm and soft again. You can also toast it in a toaster oven or regular oven at 350°F for 5-6 minutes.
Keep in mind that this bread can also be frozen for longer storage times. Slice it up, wrap each slice tightly in plastic wrap, and then store them all together in an airtight container or freezer-safe bag. When you’re ready to enjoy some, simply thaw out a slice at room temperature or reheat as described above.
By following these simple tips, you’ll be able to enjoy your Eggless Coffee Banana Bread Recipe any time of the day or night without having to worry about it going bad too quickly!
Tips for Perfect Results
Now that you have the recipe for the perfect eggless coffee banana bread, let me give you some tips on how to achieve the best results.
Firstly, be sure to use ripe bananas. Overripe bananas will give a stronger flavor and natural sweetness to your bread, and will also make it more moist.
Secondly, avoid overmixing your batter. Overmixing can lead to a tough and dry final product. Mix until all ingredients are just incorporated.
Thirdly, don’t forget to add the coffee! Brewed coffee adds richness and depth to the flavor of the bread. You can use your favorite brewed coffee for this recipe.
Fourthly, if you want to make this recipe vegan or gluten-free, make sure to follow the ingredient substitutions in the recipe instructions carefully. Using alternative ingredients like flax seed meal and gluten-free flour may require adjustments in cooking time or temperature.
Fifthly, make sure to use an appropriate sized loaf pan. A 9×5 inch pan is recommended for this recipe. Using a smaller or larger pan can affect the baking time and overall texture of your bread.
Lastly, resist the urge to open the oven door too often while your bread is baking. Every time you do this, heat escapes from the oven and can cause uneven baking or even collapse of the loaf.
Follow these tips and you’ll surely have a perfect eggless coffee banana bread every single time!
Bottom Line
In conclusion, this eggless coffee banana bread recipe is a must-try for anyone who loves the combination of bananas and coffee. It is a fantastic way to enjoy the classic banana bread with an added twist of brewed coffee. The recipe is easy to make and packed with delicious flavors that will leave you wanting more.
Whether you are vegan, gluten-free, or looking for a healthier version of banana bread, this recipe has got you covered. With substitutions and variations provided, you can tailor the recipe to your preferences without sacrificing taste.
Furthermore, with tips for perfect results and instructions on how to make ahead, store and reheat the bread, you can enjoy a fresh slice of deliciousness anytime you want.
In conclusion, this eggless coffee banana bread recipe is not just another bread recipe; it’s an adventure in flavor. Whether you’re a fan of sweet treats or just love experimenting with new recipes, it’s time to add this one to your collection. So go ahead and give it a try. Your taste buds will thank you!
Eggless Coffee Banana Bread Recipe
Ingredients
- 1 1/2 cups all puporse flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 pinch salt
- 1 cup sugar
- 1/4 cup butter
- 1 teaspoon flax seed meal (mixed with 1/4 cup water)
- 3/4 teaspoon vanilla extract
- 1 cup fresh brewed coffee
- 1 cup mashed banana
Instructions
- Preheat oven to 350°F.
- Sift together flour, baking soda, baking powder and salt in a medium bowl.
- In a separate bowl,mix gently sugar, butter, flax seed mixture/egg and vanilla.
- Add the dry ingredients to wet ingredients. Slowly add coffee, mixing until combined. Make sure not to over mix the mixture.
- Add the mashed bananas and blend thoroughly.
- Pour into greased 5-by-9 inch loaf pan.
- Bake for 1 hour or until toothpick inserted in the center comes out clean.
- Let it cool in the pan. Remove and transfer it to wire rack.
Add Your Own Notes
Nutrition
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