Delicious Cream Cheese Coffee Cake Recipe
Welcome to my Quick Cream Cheese Coffee Cake Recipe! As a barista and avid coffee drinker, I can confidently say that nothing pairs better with a warm cup of coffee than a delicious slice of coffee cake. This recipe is the perfect balance of sweet and tangy, and it’s sure to impress any guests you have over for brunch or dessert.
With just a few simple ingredients, you can whip up this cake in no time, and its cinnamon cream cheese crumb topping makes it extra special. This cake is moist, tender, and easy to make, perfect for those mornings when you want something homemade without having to spend hours in the kitchen.
Whether you’re a seasoned baker or new to baking, this recipe is for you. It’s fail-proof and yields a delicious result every time. So grab your apron and let’s get baking!
Why You’ll Love This Recipe
Are you tired of the same old bland coffee cakes? Look no further, because this quick cream cheese coffee cake recipe is here to change your world! I can guarantee you that this recipe will become a household favorite in no time.
First and foremost, this recipe is incredibly easy to follow. With simple ingredients and straightforward instructions, even novice bakers can achieve a moist and flavorful coffee cake in no time. Moreover, the cinnamon cream cheese layer adds an extra dimension of richness that is sure to impress any guest.
But what truly sets this coffee cake recipe apart is its versatility. It can be served warm or at room temperature as breakfast, dessert, or even as a midday indulgence with a cup of coffee. Additionally, the streusel topping offers a satisfying crunch that pairs perfectly with the softness of the cake.
Whether you’re looking for a quick breakfast option, hosting brunch, or bringing a dessert to share with friends or family, this recipe has got you covered. So why not jazz up your mornings with something as delicious and comforting as this cream cheese coffee cake? Trust me – your taste buds will thank you!
Ingredient List
Here are all the Ingredients you need to make this scrumptious quick cream cheese coffee cake:
For the Cake Ingredients:
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ½ cup Butter, Softened
- 8 oz Packages Cream Cheese, Softened (Light or Regular)
- 1 ½ cup Sugar
- 1 Egg
- 1 teaspoon Vanilla Extract
- 1 cup Sour Cream
For the Cinnamon Streusel:
- ¼ cup Sugar
- ¼ cup Brown Sugar
- ½ teaspoon Cinnamon
For the Cream Cheese Crumb Layer:
- 8 oz Packages Cream Cheese, softened (Light or Regular)
- ¼ cup Sugar
- 1 Egg
Make sure you have all these ingredients before you start making your coffee cake.
The Recipe How-To
To begin with, preheat the oven to 350°F. Grease a 9×13 inch baking dish and set it aside.
Making the Cake Batter
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Combine 2 cups purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon baking soda in a small bowl.
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Cream together 1/2 cup butter, 8 oz packages of cream cheese, and 2 cups sugar in a large mixing bowl until it is fluffy and light.
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Add 1 egg, smooth, to the sugar mixture with 1 teaspoon vanilla extract and beat again.
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Now, add the flour mixture to the mixture of sugar and mix until it is just combined. Don’t overdo it.
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Lastly, stir in 3 cups of sour cream until everything is well-combined.
Preparing Cinnamon Cream Cheese Filling and Crumble
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In another mixing bowl, combine two packages of softened light or regular cream cheese (8 oz each), 1/2 cup sugar, and 1 teaspoon vanilla extract in a medium-sized mixing bowl.
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Mix these ingredients together with a hand mixer until it is smooth.
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In another mixing bowl, create the crumb topping by combining 1/2 cup granulated sugar, 1/4 cup brown sugar, and 1 tablespoon cinnamon together till combined.
Assembling Cake
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Pour half of the cake batter into the prepared baking dish and spread it out evenly.
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Spoon out all of your cinnamon cream cheese filling onto this first layer of batter or use a Ziploc bag to pipe around the filling all over your cake batter’s surface smoothly.
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Gently spoon your second half cake batter onto the top and smooth out evenly.
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Sprinkle crumble topping evenly overall batter to complete assembling cake.
Baking the Cake
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Bake the cake for 55 to 60 minutes or until a toothpick inserted in the center comes out clean.
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After that, transfer your delicious Cinnamon Cream Cheese Coffee Cake to a cooling rack and let it cool for at least 15-20 minutes before slicing into it.
Enjoy your warm cake with a steaming hot cup of coffee!
Substitutions and Variations
The delight of making a recipe is all about exploring and experimenting with different flavors and variations. This quick cream cheese coffee cake recipe is no exception to this rule. Here are some substitutions and variations you can try out to add your own unique twist to this delicious coffee cake:
– Filling: While this recipe calls for a cinnamon cream cheese filling, you can substitute it with any other flavor of your choice. Some popular options include lemon, blueberry, raspberry, pumpkin, or even chocolate.
– Topping: The crumb topping in this recipe can be substituted with a crumble topping made of rolled oats, brown sugar, and butter. Alternatively, try sprinkling some sliced almonds or pecans on top for a delightful crunch.
– Flour: This recipe uses all-purpose flour but you can substitute it with whole wheat flour for a healthier alternative. Keep in mind that the texture may be denser due to the grainy texture of whole wheat flour.
– Sweetener: You can substitute the granulated sugar in the recipe with brown sugar or coconut sugar for a more unique flavor profile.
– Egg: If you’re vegan or have an egg allergy, you can substitute the egg called for in this recipe with flax or chia seeds soaked in water, applesauce, mashed bananas, or yogurt.
These are just a few ideas to inspire your creativity when making this quick cream cheese coffee cake recipe. Don’t be afraid to get experimental with different ingredients and proportions – who knows what new flavors you might discover!
Serving and Pairing
This quick cream cheese coffee cake recipe is perfect for serving as a delicious brunch dish or a sweet dessert. It pairs perfectly with a hot cup of coffee or tea, making it ideal for a cozy afternoon treat.
When serving this coffee cake, I recommend dusting the top with powdered sugar for an extra touch of sweetness. Alternatively, you could add a dollop of whipped cream or fresh berries on top to make it even more irresistible.
This recipe is also versatile enough to make different variations and pairings. For an added burst of flavor, try making blueberry cream cheese coffee cake by adding fresh blueberries to the batter. Or, for a tangy twist, substitute the cinnamon streusel topping with a raspberry cream cheese layer.
If you’re not in the mood for something sweet, you could even more savory by pairing this coffee cake with bacon and eggs for breakfast or with a salad and some savory quiche for a light lunch.
No matter how you choose to serve it, this quick cream cheese coffee cake is sure to be a crowd-pleaser that will leave everyone asking for seconds!
Make-Ahead, Storing and Reheating
Want to make this Quick Cream Cheese Coffee Cake ahead of time? No problem! This coffee cake is a perfect dessert you can make in advance. You can prepare the cinnamon streusel and cream cheese filling a day before and keep them in separate containers until you’re ready to bake.
To store the coffee cake, cover it tightly with plastic wrap or foil and refrigerate. It will last up to four days in an airtight container but is best when consumed within 24-48 hours for optimal freshness.
If you want to reheat your coffee cake, there are several ways you can do it. If you have a few slices, pop them in the microwave for 15-20 seconds. For a larger piece or a half of the cake, preheat your oven to 350°F (180°C) and place the cake on a baking sheet lined with parchment paper. Bake it for about 10-12 minutes or until heated through.
But let’s be honest: cold coffee cake can be surprisingly delicious too. Serve it straight out of the fridge for an indulgent dessert that’s perfect with hot coffee or tea.
Overall, if you follow the storing instructions correctly and reheat your coffee cake properly, it will still taste delicious even after several days later!
Tips for Perfect Results
To achieve the perfect Quick Cream Cheese Coffee Cake, it is important to follow some tips that will guarantee a pleasantly baking experience.
1. Softening the cream cheese and butter:
Before starting with the recipe, allow both the cream cheese and butter to reach room temperature. This will make it easier to mix them thoroughly and create a smooth batter.
2. Proper measuring:
Make sure you measure all your ingredients correctly using appropriate measuring cups and spoons. This helps in maintaining proportionality in the ingredients and avoids any under or over measurement.
3. Do not overmix:
When mixing the batter, avoid overworking it. Overmixing can possibly result in a tough cake or lead to its deflation.
4. Cinnamon Stresuel:
The cinnamon streusel should be sprinkled evenly while avoiding load up of the topping around the edges of the batter.
5. Baking Time:
Check on your coffee cake after 30 minutes of baking to ensure that it does not over-bake as every oven comes with unique conditions, keep checking using a toothpick inserted at the center of the cake until it comes out clean.
6. Make substitutions carefully:
You can make use of substitutes which are available for some of the ingredients in case you don’t have them on hand, however, take caution when substituting as substitutions may alter the expected outcome of your cake.
By following these tips, you can ensure that your Quick Cream Cheese Coffee Cake turns out perfectly every time – with a fluffy texture, well-balanced flavors and aromas that will leave you wanting another slice.
Bottom Line
In conclusion, this quick cream cheese coffee cake recipe is a must-try for all coffee cake lovers. It is perfect for anyone who wants a delicious and effortless dessert that does not require much time or expertise. The ingredients are simple and easily available in most kitchens, making it a hassle-free option for any occasion.
The cake’s cinnamon cream cheese layer gives it a unique flavor profile and adds an extra rich and creamy texture to the overall taste. Additionally, the crumbly streusel topping takes this recipe to the next level by adding a delightful crunch.
With the variations and substitutions available, this recipe can be customized to suit different tastes and preferences. Whether you prefer blueberry cream cheese or raspberry cream cheese fillings, this recipe has something for everyone.
Furthermore, this coffee cake can be easily stored and reheated, making it ideal for make-ahead desserts and hectic schedules. Whether you enjoy it with coffee or tea, this recipe will quickly become one of your go-to desserts.
In conclusion, if you haven’t already tried this quick cream cheese coffee cake recipe, I urge you to do so. It is one of the best coffee cake recipes out there, and once you try it, you’ll see why. You won’t regret it!
Quick Cream Cheese Coffee Cake Recipe
Ingredients
- 1 (8 ounce) package cream cheese
- 1/2 cup sugar
- 1 tablespoon flour
- 1 egg
- 1 (10 count) can buttermilk biscuits
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees. Combine cream cheese, sugar, flour and egg until smooth. Place biscuits in a 9-inch round cake pan; press over bottom and sides of pan to form crust. combine sugar and cinnamon. Sprinkle over top. Bake at 350 degrees for 25-30 minutes or until filling is set and crust is golden brown. Serve warm or cool. Refrigerate leftovers-they are even better the next day.
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