Satisfy Your Cravings with Our Flank Steak Recipe

As a lover of coffee and steak, I am excited to share with you this delicious Flank Steak with Coffee-Peppercorn Marinade recipe. The bold flavor of the coffee combined with the spiciness of the peppercorn create a unique and unforgettable taste that is sure to impress even the toughest food critic.

The marinade includes ingredients like brown sugar, balsamic vinegar, and garlic cloves that perfectly complement the flavors of the coffee and peppercorn. This recipe has been tried and tested by many, making it a proven crowd-pleaser for your next family dinner or backyard BBQ.

Additionally, this recipe offers flexibility in marinating time. You can marinate the steak for as little as 12 hours or leave it soaking in the tasty marinade for up to 48 hours – giving you plenty of time to prep ahead for any occasion.

Overall, whether you’re looking for a new twist on traditional steak-dinners or wanting to impress guests with unique flavors, Flank Steak with Coffee-Peppercorn Marinade recipe is definitely worth giving a try. So let’s grab those ingredients and start cooking!

Why You’ll Love This Recipe

Flank Steak With Coffee-Peppercorn Marinade
Flank Steak With Coffee-Peppercorn Marinade

Attention all foodies and meat lovers! Have you ever tasted a steak that’s been marinated in coffee? If you haven’t, you’re missing out on one of the most amazing culinary experiences of your life! The Flank Steak with Coffee-Peppercorn Marinade Recipe is not just any recipe, it’s a game-changer!

What makes this recipe so special? The answer lies in its unique blend of ingredients. The combination of brewed coffee, whole black peppercorns, brown sugar, balsamic vinegar and garlic cloves make for an unbeatable flavor blend that enhances the taste of the steak to a level you never imagined.

This recipe will change the way you think about steak forever. It’s not just about the meat anymore; it’s about the depth and complexity added by the coffee and peppercorn marinade. Each bite will take your taste buds on an unforgettable journey.

Aside from the incredible taste, this recipe is also easy to make. With simple instructions and readily available ingredients, you can have an impressive meal ready in no time. Whether it’s for a busy weeknight or a special occasion, this recipe is perfect for all meat enthusiasts out there.

Plus, this recipe offers versatility like no other. You can customize it according to your preferences by adjusting the marinade ingredients to your liking. The variations you can experiment with are endless!

In conclusion, Flank Steak with Coffee-Peppercorn Marinade Recipe is a must-try for everyone who enjoys a good steak. The combination of flavors and simplicity of preparation make it an excellent addition to any dinner repertoire. Trust me; life is too short not to experience this absolute game-changer!

Ingredient List

 Wake up your taste buds with our flavorful coffee-peppercorn marinade!
Wake up your taste buds with our flavorful coffee-peppercorn marinade!

Below are the ingredients you need to make this flank steak with coffee-peppercorn marinade recipe:

  • 1 cup strong brewed coffee
  • 4 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, finely minced
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon whole black peppercorns, crushed
  • 1 teaspoon salt

Make sure you have a dish large enough to marinate the flank steak in.

The Recipe How-To

 Spice up your dinner routine with this delicious flank steak recipe.
Spice up your dinner routine with this delicious flank steak recipe.

Preparing the Coffee-Peppercorn Marinade

To start, gather coffee, brown sugar, salt, whole black peppercorn, garlic cloves, balsamic vinegar, and extra virgin olive oil. Whisk together 1 cup of strong brewed coffee, 1/4 cup of balsamic vinegar, 2 tablespoons of brown sugar, 1 tablespoon of whole black peppercorns, and 2 cloves of garlic. Slowly whisk in 1/4 cup of extra virgin olive oil until the mixture has combined. Then add in the marinade ingredients, which is the prepared coffee mixture, into a dish large enough for your meat to lie flat.

Marinating the Flank Steak with Coffee-Peppercorn Marinade

Add the flank steak into the glass dish, turning it to coat both sides with the coffee-peppercorn marinade. Let marinate for at least 12 hours or ideally 24-48 hours. The longer you marinate steak, the better it will taste.

Grilling the Flank Steak with Coffee-Peppercorn Marinade

After marination time has finished, take out your meat from the glass dish and let it sit at room temperature for about an hour before cooking to ensure even cooking. Next, heat up your grill or grill pan on medium-high heat with some oil until hot enough to sear meat.

Chef Bob tip: Wait until your grill is nice and hot before adding your marinated flank steak for perfect caramelization.

Once hot, add in your pre-marinaded flank steak cook about 5-7 minutes per side depending on how done you want it at an internal temperature of 135°F for medium-rare.

Chef Bob tip: Avoid poking or cutting through the meat while it’s grilling, try to minimize the flipping, and let it rest for 5-10 minutes before slicing.

Serving the Coffee-Peppercorn Flank Steak

Once your coffee-peppercorn marinated flank steak is done cooking, transfer it onto a cutting board, and let it rest for 5-10 minutes before slicing against the grain of the meat. You can serve with side dishes like grilled vegetables or baked sweet potatoes that will complement the meaty flavor of your dish.

Chef Bob tip: Top your grilled flank steak with chimichurri sauce or bottomless bites made of dijon mustard and ancho chile for added zest and acidity to pair with the coffee crust flavor.

Enjoy your flavorful and aromatic coffee-peppercorn marinade flank steak that surely will satisfy your taste buds!

Substitutions and Variations

 You won't need a knife to cut through this tender and juicy steak!
You won’t need a knife to cut through this tender and juicy steak!

When it comes to making flank steak with coffee-peppercorn marinade, there are many substitutions and variations that can be made to the recipe to suit your tastes and preferences. Here are some ideas to help you mix things up:

– Instead of flank steak, try using a different cut of beef such as beef tenderloin or skirt steak. These cuts will also work well with the coffee-peppercorn marinade.

– If you don’t have balsamic vinegar on hand, you can use red wine vinegar or apple cider vinegar instead. This will give the marinade a slightly different flavor.

– For a slightly sweeter marinade, add an additional tablespoon of brown sugar or honey.

– If you prefer your steak to have a little bit of heat, add a pinch of ancho chile powder or cayenne pepper to the marinade.

– Instead of black peppercorns, you can use a mixture of different colored peppercorns for added depth in flavor.

– For a more herbaceous marinade, add some chopped fresh rosemary, thyme or oregano.

– To make your grilled flank steak taste even better, top it off with chimichurri sauce made from finely chopped parsley, garlic, olive oil and red wine vinegar.

Remember that cooking is all about experimenting and finding what works best for you. So don’t be afraid to try new things and see how they turn out!

Serving and Pairing

 The aroma of coffee and peppercorn will have your mouth watering.
The aroma of coffee and peppercorn will have your mouth watering.

This Flank Steak with Coffee-Peppercorn Marinade recipe is an absolute treat for meat lovers. The flavors and aroma of the peppercorn marinade along with the rich coffee undertone make it a dish that will leave you wanting more. Once you have grilled this juicy flank steak to perfection, you might be wondering how to serve and pair it.

To fully enjoy your coffee-peppercorn marinated steak, slice it across the grain into thin pieces. Serve it on a platter garnished with fresh parsley or thyme leaves for added aroma and color. You can also serve it with some grilled or roasted vegetables like asparagus, peppers, or broccoli for a complete meal.

For pairing options, you might want to consider a full-bodied red wine like Cabernet Sauvignon or Syrah. The tannins in the wine complement the bold flavors of the steak and peppercorn marinade while enhancing its smoky taste.

If you are not a wine lover, then a cold glass of beer can also be a perfect match. A Pale Ale or IPA will be an excellent choice as they have enough bitterness that can cut through the sweetness of the marinade.

Lastly, if you are into coffee pairing, then there’s no better match than serving your Coffee-Peppercorn marinated flank steak with bottomless bites of black coffee. The warmth and bitterness of the coffee’s profile can match the bold tastes and aroma of the steak, leaving your tastebuds dancing with joy.

Overall, Flank Steak with Coffee-Peppercorn Marinade is an elegant dish that deserves to be served and paired with great care to get the best out of it. Serve it right and achieve gastronomical satisfaction at every bite.

Make-Ahead, Storing and Reheating

 Give your grilled meats a bold twist with our coffee-peppercorn marinade.
Give your grilled meats a bold twist with our coffee-peppercorn marinade.

If you’re planning to serve flank steak with coffee-peppercorn marinade for dinner, but don’t want to be stuck in the kitchen all afternoon, this recipe allows you to prep ahead. To make things even easier, you can marinate the steak in the fridge for up to 48 hours before grilling. The longer the meat marinates, the more flavorful it becomes.

Once the meat is marinated, simply remove it from the dish and let it come to room temperature before grilling. If you have leftovers, store them in an airtight container in the fridge for up to four days. When reheating, avoid using the microwave as this can dry out the meat. Instead, opt for a hot skillet or even a grill pan and reheat until just warmed through.

But don’t limit yourself to serving leftover flank steak with coffee-peppercorn marinade in its original form – it’s also great used in other dishes! Try slicing thinly and placing on top of a salad for a quick lunch or make beef tacos with your favorite toppings. The possibilities are endless!

Tips for Perfect Results

 Make a statement at your next BBQ with this unique and flavorful steak.
Make a statement at your next BBQ with this unique and flavorful steak.

When it comes to marinating flank steak with coffee-peppercorn marinade, there are a few tips I can offer to help you achieve the perfect results. First and foremost, make sure to marinate your steak for at least 12 hours, but no more than 48 hours. This will allow enough time for the flavors to infuse into the meat without causing it to become overly tenderized.

Another tip is to turn and coat your steak in the marinade at least once every few hours. This will ensure that each part of the meat is evenly coated and absorbing all of the delicious flavors.

When grilling your coffee-peppercorn marinated flank steak, be sure to oil your grill grates generously to prevent sticking. Also, let your meat rest for approximately 5-10 minutes before slicing into it. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender bite.

If you prefer a stronger coffee flavor in your marinade, try using a tablespoon of strong brewed black coffee instead of regular brewed coffee. Additionally, feel free to experiment with other ingredients in the marinade such as ancho chile, soy sauce or Dijon mustard to create unique variations.

Overall, following these tips will help you achieve perfectly marinated and grilled flank steak with a rich and bold coffee-peppercorn flavor.


As with any recipe, there may be questions or concerns that arise while preparing the dish. Here are some frequently asked questions about the Flank Steak with Coffee-Peppercorn Marinade Recipe that I hope will address any issues and help you create a delicious meal.

Can you marinate flank steak too long?

To ensure that your flank steak comes out tender and juicy, it’s crucial to avoid over-marinating. This is especially important when using a highly acidic marinade, such as the one for this flank steak recipe. Marinating the steak for more than 12 hours can cause the acid in the marinade to alter the meat’s structure, resulting in mushy and unpleasant texture.

Is 48 hours too long to marinate flank steak?

If you want a tender Flank steak, don’t marinate it for too long. Soaking it for more than 48 hours will make it soft and mushy on the surface. On the other hand, a brief soak won’t improve its texture, even though it may add flavor. The optimal time for marination is at least 12 hours, preferably overnight, before cooking.

Is it OK to marinate flank steak for 24 hours?

For optimal taste, allow the steak to marinate in the fridge for a minimum of two hours, however, it can be left for up to 24 hours to enhance the flavor even more.

Bottom Line

In conclusion, the Flank Steak With Coffee-Peppercorn Marinade recipe is perfect for those who want to elevate their steak game with a unique and flavorful twist. By combining the rich flavors of coffee, garlic, peppercorns, and balsamic vinegar, this recipe creates a marinade that will tenderize and infuse your steak with bold flavor.

To achieve the best results, I recommend marinating the flank steak for at least 12 hours or up to 48 hours. This will allow enough time for the marinade to penetrate the meat fully and create a delicious flavor profile. Furthermore, make sure to turn and coat the steak occasionally to ensure even absorption of the marinade.

This recipe is versatile and can be customized to fit your preferences. You can add soy sauce or even Dijon mustard to your marinade for more depth of flavor. You could also try using ancho chile as a dry rub or serving it with chimichurri sauce for extra pizzazz.

Overall, this steak recipe is delicious, easy to prepare, and perfect for any occasion – from a weekend BBQ to a special dinner party. So why not give it a try? Your taste buds will thank you!

Flank Steak With Coffee-Peppercorn Marinade

Flank Steak With Coffee-Peppercorn Marinade Recipe

Coffee has a remarkable affinity with beef. Here, it is complemented by balsamic vinegar, garlic and crushed peppercorns. I found this at Note: Time doesn't include marinating. I marinated my overnight and it worked out well, very tasty!!!
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Prep Time 5 mins
Cook Time 20 mins
Course Main Course
Cuisine American
Calories 235.9 kcal


  • 3 tablespoons strong brewed coffee
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon brown sugar
  • 2 garlic cloves, minced
  • 1 teaspoon whole black peppercorn, crushed
  • 1/2 teaspoon salt
  • 1 lb flank steak, trimmed of fat


  • Whisk coffee, vinegar, oil, sugar, garlic, peppercorns and salt in a glass dish large enough for meat to lie flat. Add steak and turn to coat. Cover and refrigerate for at least 1 hour or up to 8 hours.
  • Heat grill to high.
  • Remove steak from marinade (discard marinade). Lightly oil grill rack (see Tip). Place steak on grill and cook for 4 to 5 minutes per side for medium-rare. Transfer steak to a cutting board and let rest for 5 minutes. Slice thinly across the grain and serve.
  • Tip.
  • To oil a grill rack: Oil a folded paper towel, hold it with tongs and rub it over the rack. Do not use cooking spray on a hot grill.

Add Your Own Notes


Serving: 146gCalories: 235.9kcalCarbohydrates: 4.6gProtein: 24.2gFat: 12.8gSaturated Fat: 4.4gCholesterol: 77.1mgSodium: 354.4mgSugar: 4g
Keyword < 30 Mins, High In..., High Protein, Meat, Steak
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