Delectable Recipe: Cream Cheese Coffee Cake
Welcome, coffee and dessert lovers! I am thrilled to share this Fruit Filled Cream Cheese Coffee Cake Recipe with you. This is a delicious and versatile recipe that can be served as a breakfast treat or an indulgent dessert. The coffee cake is moist, buttery, and filled with juicy fruit and creamy cream cheese. One bite will have you wanting more.
This recipe is perfect for those who love to entertain guests, as it can be made ahead of time and stored in the fridge until ready to serve. This also makes it a great option for busy mornings, brunches, or potlucks.
This Fruit Filled Cream Cheese Coffee Cake Recipe is easy to make with just a few simple ingredients. You do not need any special baking skills or experience to create this masterpiece. It is an effortless recipe that offers a delightful taste that will surprise your friends and family.
The recipe includes instructions for a variety of fillings such as raspberry cream cheese, cherry cream cheese, mixed berry cream cheese, strawberry cream cheese and even pie fillings. Whether you prefer fresh berries or canned fillings, this recipe has something for everyone’s taste buds.
So why not indulge in some deliciousness with a homemade Fruit Filled Cream Cheese Coffee Cake? Your taste buds will thank you later!
Why You’ll Love This Recipe
There is something truly magical about the combination of fruit and cream cheese — especially when it’s in a coffee cake! That’s why I’m thrilled to share with you my recipe for Fruit Filled Cream Cheese Coffee Cake. Trust me, if you’re a fan of desserts that are indulgent, yet light, and bursting with flavor, then this recipe is sure to be a game-changer.
At the heart of this recipe is the cheesecake filling that gives the cake its rich and creamy texture. It’s tangy, sweet, and has the perfect amount of vanilla extract to make your taste buds dance with joy. But let’s not forget about the fruit filling — juicy raspberries, fresh strawberries, or tart cherries mixed berry pie filling, it’s completely up to you what kind of fruit you want to include. They add a touch of brightness that perfectly complements the richness of the cheesecake filling.
And the streusel topping? Don’t even get me started! It’s crunchy and adds just the right amount of texture contrast to this soft and airy coffee cake. One bite of this buttery cake topped with streusel and filled with juicy raspberries (or any fruit you prefer), and you’ll be hooked.
Not only is this dessert deceptively easy to make, but it’s also versatile. You can serve it for breakfast by pairing it with a cup of coffee or alongside an afternoon tea party for your guests. And let’s face it: everyone loves a good excuse for dessert — especially when it looks as pretty as this mixed berry cream cheese coffee cake.
If you want to spoil yourself or your loved ones with an elegant dessert that everyone will rave about, then there is no better choice than Fruit Filled Cream Cheese Coffee Cake. So indulge today and enjoy a delicious slice (or two!).
Ingredient List
Cake Ingredients:
- 1 ¼ cup sugar
- 1 egg
- 2 cups all-purpose flour, divided
- 8 oz cream cheese, softened
- 2 tsp baking powder
- ½ tsp baking soda
- 2/3 cup milk
- 1/3 cup margarine or butter, softened
Cream Cheese Filling and Fruit Filling:
- 8 oz cream cheese, softened
- 1 egg
- 1/4 cup sugar
- 1 can fruit pie filling (cherry, raspberry, or mixed berry)
Streusel Topping:
- 3/4 cup Bisquick baking mix
- 1/4 cup sugar
- 1/4 cup margarine or butter, chilled.
Variety of Fillings:
To switch things up add creamy cheesecake filling, juicy raspberries or crunchy streusel topping. It is your choice what to mix in it.
The Recipe How-To
Now that you have gathered all the ingredients, it’s time to start making the Fruit Filled Cream Cheese Coffee Cake. Follow the step-by-step guide below.
Steps
Step 1
Preheat your oven to 350°F (180°C) and grease a 9×13 inch baking pan with margarine or butter.
Step 2
In a large mixing bowl, beat together the cream cheese, 3/4 cup sugar, and 1 egg until smooth using an electric mixer.
Step 3
Make the cake batter
In another mixing bowl, whisk together 2 cups Bisquick baking mix, 2/3 cup milk, 2 tablespoons margarine or butter (melted), 1/4 cup sugar, 1 egg and 1 teaspoon vanilla extract.
Tip: Don’t overmix, stop just as the ingredients are combined.
Step 4
Pour half of the cake batter into the prepared baking dish.
Step 5
Spread the cream cheese mixture over the cake batter. Then add the fruit filling of your choice. You can choose between cherry cream cheese, raspberry cream cheese, mixed berry cream cheese or strawberry cream cheese.
Step 6
Pour the remaining cake batter on top of the fruit layer.
Step 7
Make the crumb topping: Mix together cinnamon, flour, and sugar in a small bowl. Cut in margarine until crumbly.
Sprinkle this crumb topping over the cake.
Step 8
Bake and cool
Bake at 350°F (180°C) for approximately 45 minutes until golden brown and baked through. Test with a toothpick to ensure doneness.
Let it cool for at least 10 minutes before serving.
Serving suggestion
This cake is perfect to serve during family and friends’ gatherings. Serve it with a cup of coffee, garnished with fresh fruit and whipped cream for the perfect dessert.
Now that you have learned how to make this delicious Fruit Filled Cream Cheese Coffee Cake, enjoy baking it and sharing it with your loved ones!
Substitutions and Variations
If you are looking for ways to switch up this fruit-filled cream cheese coffee cake recipe, you’re in the right place. Here are some delicious substitutions and variations that will allow you to customize this recipe to suit your preferences.
Instead of raspberry cream cheese, try using any other flavor of cream cheese such as cherry or mixed berry cream cheese. You can also add additional flavors by adding a teaspoon of vanilla extract or a pinch of cinnamon to the cream cheese mixture.
If you want to make this a bit more decadent, consider swapping out the margarine for butter in both the cake batter and the crumb topping. This easy substitution will lend a rich, buttery flavor to the cake.
For an additional layer of fruity goodness, feel free to mix and match different pie fillings. Cherry, strawberry, and mixed berry filling all work perfectly in this recipe.
If you don’t have Bisquick baking mix on hand, you can always make your own by combining 2 cups of all-purpose flour with 2 teaspoons of baking powder and 1/2 teaspoon of baking soda.
For those who prefer a less sweet dessert, use 3/4 cup sugar instead of the full 1 cup.
Overall, these substitutions and variations are simple yet effective ways to take your fruit-filled cream cheese coffee cake to new heights. Experimenting with different flavors is always an exciting way to add some zest into your routine.
Serving and Pairing
One of the best things about the fruit-filled cream cheese coffee cake is its versatility when it comes to serving and pairing options. It’s a dessert that can be enjoyed at any time of day, and there are plenty of delicious ways to enjoy it.
For a breakfast or brunch item, you can serve it warm with a dollop of whipped cream or a drizzle of maple syrup. The soft crumb texture and creamy cheesecake filling perfectly complement a cup of mild coffee, latte, or cappuccino – making it a great choice for your next coffee date.
However, don’t be fooled by the name; this coffee cake is not limited to breakfast only. These cakes are excellent crowd-pleasers and the fantastic light dessert option for afternoon tea parties too. You can pair your cake with seasonal fresh fruits and berries to enhance its flavor further. Serve it with mixed berries, such as strawberries, blueberries, or raspberries for the perfect treat for summer afternoons.
If you want a more decadent dessert option, try topping your cake with different flavors of pie fillings such as cherry or mixed berry instead of the fruit filling. Or, spread cream cheese frosting on top to enhance its decadent, creamy flavor profile.
Regardless of how you choose to serve or pair it, one thing is for sure – this cake is deliciously moist buttery with sweet cheesecake filling and fruity surprises that add crunch and tanginess to each bite. Experiment with various flavors and fillings until you find the one that suits your taste buds best!
Make-Ahead, Storing and Reheating
When it comes to the Fruit Filled Cream Cheese Coffee Cake Recipe, preparing it in advance and storing it for a later occasion is an easy feat. This cake can be made ahead of time and stored properly to maintain its freshness.
To make ahead the coffee cake, you can prepare it up to 3 days in advance, wrap it with plastic wrap or aluminum foil and store it in the refrigerator. Before serving, let the cake sit at room temperature for about 30 minutes to warm up and then reheat it in a preheated oven at 350°F (175°C) for 10-15 minutes.
The cake can also be frozen for up to two months. To freeze the coffee cake, wrap it tightly with plastic wrap or aluminum foil, then place it in an airtight container or freezer bag. When ready to use, thaw the cake overnight in the refrigerator before reheating.
If you have any leftover cake, you can store it covered in plastic wrap or aluminum foil at room temperature for up to three days. The cake will start to dry out after a few days, so it’s best to enjoy it when fresh.
With its moist texture and flavorful filling, this Fruit Filled Cream Cheese Coffee Cake Recipe is perfect for special occasions and gatherings. Knowing that you can prepare this delicious treat ahead of time makes entertaining even easier.
Tips for Perfect Results
We all want our baked goods to come out perfect, don’t we? Here are some tips to ensure your fruit-filled cream cheese coffee cake recipe turns out moist, buttery, and bursting with flavor.
Firstly, it’s crucial to use ingredients that are at room temperature. Leave them on the countertop for a while before beginning the recipe. Cold ingredients won’t mix well and can negatively affect the texture of the coffee cake.
Secondly, when making the crumb or streusel topping, consider using cold butter or margarine. This will produce chunky bits of crusty goodness on top of your cake when baked.
Thirdly, when mixing the cream cheese filling, use an electric mixer at medium speed until it becomes smooth and creamy. You don’t want any lumps in your filling as they can become unpleasant when cooked.
Fourthly, when assembling the cake layers for baking, make sure to add a ½ inch layer of the filling evenly. This will make sure that each slice of the cake has a fruity-cheesy bite.
Fifthly, if you’re using juicy fruit fillings like strawberries or raspberries, consider adding a bit more Bisquick baking mix to counteract their moisture content. A good rule of thumb is 1/4 cup additional baking mix per 2 cups of fruit filling.
Lastly, before cutting into the cake after it’s finished baking, be sure it has completely cooled down. This will prevent any crumbling or breaking apart.
Follow these tips carefully for an unforgettable fruit-filled cream cheese coffee cake experience!
Bottom Line
In conclusion, this Fruit Filled Cream Cheese Coffee Cake Recipe is truly extraordinary. It’s a dessert that will win the hearts of all those who try it. The combination of the creamy cheesecake filling, juicy summer berries, and crunchy streusel topping make it a dessert worthy of any special occasion or even just an indulgent weekend treat.
Whether you’re new to baking or a seasoned pro, this recipe is easy to follow and yields impressive results every time. With simple ingredients and straightforward instructions, you can make a cake that is moist, buttery, and filled with fruity goodness.
So what are you waiting for? Gather up the ingredients on this list and get started on making this delicious Fruit Filled Cream Cheese Coffee Cake Recipe! You won’t regret it. Share it with your friends and family and give them a taste of homemade heaven. It’s sure to become a household favorite!
Thank you for choosing my recipe. Happy baking!
Fruit Filled Cream Cheese Coffee Cake Recipe
Ingredients
- 2 cups Bisquick baking mix
- 3 ounces cream cheese
- 1/4 cup margarine or 1/4 cup butter
- 1/3 cup milk
- 1 (15 ounce) can pie filling
- 1 teaspoon cinnamon
- 2 teaspoons sugar
Instructions
- Preheat oven to 400°F.
- Cut the cream cheese and margarine into the bisquick until crumbly.
- Blend in milk until it makes a dough.
- Turn dough onto lightly floured surface and kneed 8 to 10 times. Form dough into a fat rectangle shape.
- Using a rolling pin, begin to roll out the dough into a 12 x 8 inch rectangle. You may need to use flour under and on top several times to keep the dough from sticking.
- Lift dough onto a greased baking sheet.
- Spread a can of pie filling of your choice down the center of the dough.
- With a knife, cut strips about 1 inch apart down the sides. Fold the strips up and over the fruit filling at an angle.
- Mix the cinnamon and sugar. Sprinkle on the top evenly.
- Place in the preheated oven on the center rack. Bake for 15 - 17 minutes.
- Be sure and check it at about 8 minutes to see if the top is browning. If it has, place a piece of foil, lightly on top to prevent burning.
- You can also skip the cinnamon/sugar step and drizzle with a glaze instead.
Add Your Own Notes
Nutrition
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