Irresistible Cream Cheese Filled Banana Bread Recipe
Welcome coffee and dessert lovers! I have something that’s perfect for both of your cravings. Look no further because, today, I am sharing with you my Cream Cheese Stuffed Chocolate Chip Banana Bread Coffee Cake recipe.
This decadent recipe is the ultimate indulgence that will satisfy your sweet tooth cravings. A moist and fluffy banana bread cake, filled with a thick and creamy cream cheese filling, riddled with chocolate chips and walnuts- it is a true classic dessert.
It’s an easy recipe to follow, and I promise the payoff is absolutely worth the effort. You can make this for any occasion, whether you want a delicious snack on a lazy afternoon or show off your baking skills at a dinner party.
Are you ready to become the next baking sensation? Let’s get started on this journey of making this delectable Cream Cheese Stuffed Chocolate Chip Banana Bread Coffee Cake.
Why You’ll Love This Recipe
This cream cheese stuffed chocolate chip banana bread coffee cake recipe is a masterpiece for anyone with a sweet tooth. The mixture is rich, flavorful, and has the perfect balance of savory and sweet. This recipe won’t just satisfy your cravings but it will also leave you wanting more. Here are some reasons why this cream cheese stuffed chocolate chip banana bread coffee cake is worth trying:
Firstly, the recipe brings together two classic favorites: banana bread and coffee cake to give you an exceptional experience. The cream cheese filling in this recipe brings out the flavors of the bread which creates a balance of flavor and texture that’s hard to resist.
Secondly, you will simply love this dish because it is versatile. You can serve it for breakfast or snack time. It also works perfectly as a dessert after meal time or when presented at parties or special occasions because of its uniqueness.
Thirdly, this cream cheese stuffed chocolate chip banana bread coffee cake is easy to make. The preparation steps are simple and direct which makes it an ideal choice even for those who don’t have much experience in baking. Most ingredients required are readily available in your kitchen such as sugar, flour, eggs, and butter.
Lastly, the combination of riddled chocolate chips and creamy cream cheese fills your taste buds with utter delight. The cream cheese filling in particular offers a yummy contrast to the sweetness of chocolate chips giving your taste buds a delightful mixture of sweet and savory.
In conclusion, this cream cheese stuffed chocolate chip banana bread coffee cake recipe offers you so many reasons to try it out. Not only is it versatile but also delicious and easy to prepare. It guarantees to be the perfect addition to your repertoire of desserts!
Ingredient List
All-purpose flour – 2 cups
Baking soda – 1 teaspoon
Baking powder – 1 teaspoon
Cinnamon – 1 teaspoon
Salt – ½ teaspoon
Unsalted butter, softened – ½ cup
Granulated sugar – 1 cup
Eggs – 2 large
Sour cream – ½ cup
Vanilla extract – 2 teaspoons
Ripe bananas, mashed – 3 medium-sized bananas(approximately 1 and ¼ cups)
Chocolate chips -1 and ¼ cups
For the Filling:
Full-fat cream cheese, softened –8 oz.
Granulated sugar –1/4 cup
Egg yolk –1 large egg yolk
Vanilla extract-2 teaspoons
For the Crumb Topping:
All-purpose flour -½ cup
Brown sugar –½ cup
Cinnamon-1 teaspoon
Unsalted butter, softened –4 tbsp.
Optional Incredibly Creamy Glaze:
Powdered sugar–1 cup
Milk –2 to 4 tbsp.
Vanilla Extract–2 teaspoons
The Recipe How-To
Time to roll up your sleeves and get started on making this delicious Cream Cheese Stuffed Chocolate Chip Banana Bread Coffee Cake! This recipe is not just a coffee cake – it’s a work of art! Filled with cream cheese and chocolate chips, this cake is not one to be missed. Let’s get started!
Ingredients:
Before we begin, let’s make sure we have all of the necessary ingredients. Here’s what you’ll need:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup butter, softened
- 3/4 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup sour cream
- 1/2 cup chocolate chips
- 8 oz cream cheese, softened
Step 1: Preheat the Oven
The first step in creating your masterpiece is preheating the oven to 350°F. With that complete, we can move onto the next step.
Step 2: Begin the Banana Bread Base
In a mixing bowl, sift together flour, baking powder, baking soda and salt. Set aside.
Next, take out your electric mixer and cream together butter and sugar until fluffy. Add in eggs (one at a time) followed by vanilla extract. Then add in mashed bananas and sour cream.
Slowly fold in the sifted dry ingredients into the mixture until fully incorporated.
Step 3: Prepare Cream Cheese Filling
With an electric hand mixer, beat cream cheese until smooth. Add in powdered sugar along with vanilla extract and beat until light and fluffy.
Take out a separate mixing bowl and mix in the chocolate chips to the cream cheese mixture.
Step 4: Layering the Cake
Spray an 8×8 inch baking dish with non-stick spray. Pour half of banana bread mixture into dish and then layer on half of cream cheese filling. Repeat with the remaining batter and cream cheese filling.
Step 5: Bake and Cool
Bake for 45-50 minutes or until the middle is set (toothpick test). Allow the cake to cool before slicing and enjoying!
Great things take time, but trust me, this Cream Cheese Stuffed Chocolate Chip Banana Bread Coffee Cake will be worth it.
Substitutions and Variations
In baking, there are always ways to switch up the recipe to make it your own. Here are some substitutions and variations you can try with this cream cheese stuffed chocolate chip banana bread coffee cake recipe:
– Instead of walnuts, try pecans or almonds for a nuttier texture.
– For a twist on the cream cheese filling, mix in some cocoa powder and chopped hazelnuts to create a Nutella-like layer.
– Use dark chocolate chips instead of regular chocolate chips for a richer flavor.
– Swap out the sour cream for Greek yogurt or buttermilk for a tangy taste.
– If you don’t have all-purpose flour on hand, you can use whole wheat flour or a gluten-free flour blend.
– Make it vegan by substituting eggs with flax eggs, using vegan cream cheese, and swapping out butter with olive oil or coconut oil.
These substitutions and variations may alter the taste and texture slightly, but it’s worth experimenting to find your perfect combination. Feel free to get creative and make it your very own!
Serving and Pairing
As a barista, I firmly believe that every delicious coffee treat must be paired with the perfect beverage to enhance its flavors, and this Cream Cheese Stuffed Chocolate Chip Banana Bread Coffee Cake Recipe is no exception. This cake-cum-bread delight pairs perfectly with a hot or iced latte or a cappuccino.
In fact, I even have a secret tip on how to enhance the taste of your latte or cappuccino. Instead of plain milk, use banana-flavored milk as your base. The banana flavor adds another layer of complexity to the experience that makes it more enjoyable.
As for serving, you could go simple and just slice up this beauty and serve it on a plate or get fancy and add some powdered sugar on top. You could also opt to serve each slice with a dollop of whipped cream or mascarpone cheese for an indulgent twist.
For those who enjoy the contrast between sweet and salty, I would recommend pairing this Cream Cheese Stuffed Chocolate Chip Banana Bread Coffee Cake Recipe with some lightly salted caramel popcorn. The crunchiness and slight saltiness of the popcorn play well against the softness and sweetness of the cake-bread hybrid treat.
All in all, this recipe’s versatile flavor profile means that it can be paired with a variety of beverages depending on what you are feeling like at the moment. Make sure to experiment and find out which pairing works best for you!
Make-Ahead, Storing and Reheating
As an experienced baker, I understand that having a recipe that can be made ahead and stored for a later time is a lifesaver. This cream cheese stuffed chocolate chip banana bread coffee cake is perfect for such situations.
If you’re hosting a gathering but don’t have time to bake on the day, you can make this cake ahead of time and store it in the fridge for up to three days. Once the cake has cooled down completely, tightly wrap it in plastic wrap or aluminum foil and store it in an airtight container.
When you’re ready to serve, let the cake stand at room temperature for approximately 30 minutes before slicing into it. It is best served when slightly warmed, and the flavors meld together to create an irresistible flavor.
If you want to freeze your cake, make sure it is completely cooled and wrapped tightly with plastic wrap and foil or place it in an airtight container before freezing. The cake can be frozen for up to two months. To defrost, remove the cake from the freezer and let it thaw at room temperature for several hours until fully defrosted.
Reheating this cake will not be an issue as it can easily be reheated in the microwave or oven for a warm treat any time of day. To reheat in the microwave, cut a slice, and put it on a microwave-safe plate. Heat on high for 20-30 seconds, repeating as necessary until the cake is warm but not hot.
When ready to reheat using your oven, cover the cake with foil and heat in a preheated oven at 350°F (175°C) until heated through thoroughly. Remove from the oven and allow the cake to cool slightly before slicing into it.
Overall, with proper storage techniques, you can enjoy this creamy cream cheese filled banana bread coffee cake any time of day. Whether you make it ahead or reheat leftover slices, this dessert retains its texture and flavor remarkably well.
Tips for Perfect Results
When making the Cream Cheese Stuffed Chocolate Chip Banana Bread Coffee Cake, there are a few tips to make sure you get the perfect result. The first thing to remember is to use all ingredients at room temperature. This helps create an even mixture and prevents any lumps from forming.
Another tip is to mix the wet and dry ingredients separately before combining them. This helps ensure that the cake batter is evenly mixed, without overmixing or undermixing the batter.
When it comes to adding the chocolate chips and walnuts, it’s important not to overdo it. While these ingredients add delicious flavor and texture to the cake, adding too much can make it too rich or dense. Use only enough to complement the other flavors in the recipe.
To ensure that the cream cheese filling is evenly distributed throughout the bread, use a butter knife or spatula to gently push the filling toward the edges of the pan before baking. This helps prevent lumps of cream cheese filling from forming in one area of the bread.
In terms of baking time and temperature, it’s important to follow the recipe exactly as written. Keep an eye on your cake while it bakes, but avoid opening the oven door too often. Each time you open the door, heat escapes and can affect how your cake cooks.
When your Cream Cheese Stuffed Chocolate Chip Banana Bread Coffee Cake is done baking, let it cool completely before slicing into it. This will help it hold its shape and prevent it from falling apart.
By following these tips, you should be able to achieve a perfectly baked Cream Cheese Stuffed Chocolate Chip Banana Bread Coffee Cake that’s sure to impress everyone who tastes it!
FAQ
As a barista, I have learned that in any recipe, confusion can arise. To make sure that the chocolate chip banana bread coffee cake recipe is executed flawlessly, here are the answers to some frequently asked questions.
How to make banana cake Jamie Oliver?
To make a scrumptious banana cake, begin by mashing some bananas in a separate bowl using a fork. Mix in some melted butter, sugar, eggs, yoghurt, and vanilla extract. After that, add a mixture of flour to the banana mixture and whisk it together till you get a smooth batter. Scoop the batter into a cake tin and bake it in the oven for about 40 to 50 minutes. You’ll know it’s ready when a skewer inserted into the center emerges clean.
Why is coffee cake called coffee cake?
It is believed that the name coffee cake originated from the common practice of people consuming these cakes while conversing over a cup of coffee, eventually leading to the emergence of coffee cakes as a marketed item in stores.
Do bananas need to be brown for banana bread?
When it comes to baking banana bread, the ideal bananas aren’t the bright and yellow ones, rather the blackened or spotty ones. These bananas may still have a little bit of green at the stem, but the darker they are, the better they’ll be for the recipe. In fact, bananas that are too ripe are even better suited for making banana bread.
How long does coffee cake last?
If you wish to extend the shelf life of freshly baked coffee cake, proper storage is necessary. For instance, when refrigerating, wrap the cake with plastic wrap or foil to keep it from drying out. This method will allow you to keep the cake tasty for about a week. But if you’re thinking of long-term storage, can you freeze coffee cake?
Bottom Line
In conclusion, if you’re a lover of coffee cake, banana bread, chocolate chips, and cream cheese, then this Cream Cheese Stuffed Chocolate Chip Banana Bread Coffee Cake recipe is perfect for you. With its moist and flavorful cake crumb, riddled with chocolate chips and walnuts (optional), and the incredibly creamy cream cheese filling, it’s a dessert that everyone will enjoy.
Whether you’re looking to prepare a special brunch or breakfast for your family and friends or just indulging your sweet tooth when you need it most, this recipe ticks all the boxes. It’s easy to make, requires not too many ingredients, and is incredibly versatile. You can make substitutions or variations to satisfy your taste buds and make it more personalized.
So why wait? Gather your ingredients together now and follow the recipe’s how-to instructions to create this Cream Cheese Stuffed Chocolate Chip Banana Bread Coffee Cake Recipe. And don’t let the leftovers worry you because they’re so good they won’t last long. Enjoy!
Cream Cheese Stuffed Chocolate Chip Banana Bread Coffee Cake Recipe
Ingredients
Cinnamon Walnut Streusel
- 1/2 cup walnuts
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/2 tablespoon cinnamon
- 4 tablespoons cold butter, cubed
Banana Cake
- 2 1/4 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1 1/4 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 1 cup mashed banana (about 2 large)
- 1 tablespoon vanilla extract
- 1 1/4 cups sour cream
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup walnuts, chopped
Cream Cheese Filling
- 8 ounces cream cheese, softened
- 1/4 cup reserved batter (see instructions)
- 1/4 cup sugar
- 1 teaspoon vanilla
Vanilla Glaze
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Garnish
- mini chocolate chip, to taste
Instructions
- Preheat oven to 350 and spray all inside surfaces of a 10 inch nonstick tube pan with nonstick cooking spray with flour or grease and flour the inside of pan. Set aside.
- Cinnamon Walnut Streusel: Add walnuts to your food processor and pulse 3 times. Add flour, brown sugar, and cinnamon and pulse a few times to combine. Sprinkle cold butter over top and pulse until the walnuts are chopped and the mixture resembles small pebbles. You may also combined in a bowl and cut butter by hand. Set aside in the refrigerator.
- Cake: In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- Using a stand or hand mixer, beat butter and sugar until fluffy on medium high speed, about 3 minutes. Add eggs, one at a time, beating just until the yellow disappears after each egg. Mix in vanilla and bananas until just combined.
- Gradually add flour mixture to banana/butter mixture in thirds, alternately with sour cream in between each third. Beat until just combined. Measure out 1/4 c batter and set aside for cream cheese filling. Stir chocolate chips and walnuts in remaining batter until just combined.
- Measure out 1 cup batter to top cream cheese layer and spoon the rest of the batter into the prepared pan.
- To your now empty mixing bowl, add 1/4 c reserved batter, cream cheese, 1 tsp vanilla, and 1/4 c sugar. Beat on medium high speed until smooth and creamy, about 1 minute.
- Spoon cream cheese filling over batter and gently smooth, but do not touch the sides of the pan.
- Spread reserved 1 cup batter evenly over filling (it will be very thin).
- Tap pan on counter a few times to get rid of any air bubbles then sprinkle evenly with cinnamon walnut streusel.
- Bake for 55 to 60 minutes at 350 or until toothpick inserted comes out clean (without inserting in cream cheese). Let baked cake cool on wire rack 1 hour. Gently invert cake onto a baking sheet, remove pan, and invert back onto cooling rack streusel side up. Let cool to room temperature.
- When ready to serve, whisk vanilla glaze ingredients together in a medium bowl and drizzle over cake. Store in the refrigerator for up to 7 days.
Add Your Own Notes
Nutrition
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