Indulge in Gluten-Free Heaven with Coffee Macaroons

Coffee lovers, rejoice! If you’re eager to try out a gluten-free dessert that perfectly marries the classic flavors of coffee and chocolate, this recipe is for you. These Gluten-Free Coffee Macaroons will blow your mind with their irresistible combination of flavors and textures.

At first glance, macarons may seem daunting but fear not, this recipe was designed to be easy and approachable for all. Equally important for those with gluten sensitivities, the ingredeints have been carefully chosen to ensure these cookies are deliciously gluten free.

These macaroons pack a punch with their expected coffee flavor but also present notes of almond flour which creates an unexpected and delightful texture pleasing to any palate. With a crispy shell and chewy center, these macarons will be sure to impress.

Don’t miss out on the opportunity to indulge in this elegant treat. Get ready to impress your friends and family with these sophisticated yet approachable Gluten-Free Coffee Macaroons.

Why You’ll Love This Recipe

Gluten Free Coffee Macaroons
Gluten Free Coffee Macaroons

Are you a coffee lover looking for a gluten-free treat? Look no further than these delicious coffee macaroons!

You’ll love this recipe for its rich and indulgent coffee flavor. Made with instant coffee, espresso powder, and ground hazelnuts, these macaroons are the perfect treat for any time of day. And with the added sweetness of rum and dark chocolate, they’re sure to satisfy even the most discerning sweet tooth.

But what really sets this recipe apart is its gluten-free status. Made with almond flour instead of regular flour, these macaroons are naturally gluten-free and safe for anyone with celiac disease or gluten sensitivities. Plus, they’re eggless, making them a great option for vegans or those looking to reduce their cholesterol intake.

So why not give this recipe a try? Whether you’re a die-hard coffee fan or just looking for a tasty and safe treat to enjoy, these gluten-free coffee macaroons are sure to hit the spot.

Ingredient List

 Just one bite of these Gluten Free Coffee Macaroons will transport you to a coffee shop in Paris.
Just one bite of these Gluten Free Coffee Macaroons will transport you to a coffee shop in Paris.

Here are the gluten-free ingredients you will need for this coffee macaroon recipe:

  • 165g of almond flour/ground almonds
  • 165g of caster sugar
  • 2 teaspoons of instant coffee/espresso powder
  • 1 tsp of vanilla extract
  • 4 ounces (113g) of egg whites, room temperature
  • 55g of granulated sugar
  • 1/4 tsp of cream of tartar

For the filling, you will need:
– 100g of dark chocolate, chopped
– 50g of caster sugar
– 1 tbsp of rum or espresso/coffee flavored liquor
– 2 tablespoons of ground hazelnuts

All these ingredients are available at gluten-free specialty stores or can be purchased online. You can also make substitutions and variations to cater to your preferences.

The Recipe How-To

 If you're looking for a sweet and crunchy coffee treat, Macaroons are the answer.
If you’re looking for a sweet and crunchy coffee treat, Macaroons are the answer.

Now, let’s dive into the recipe itself. Follow these simple steps to create delicious gluten-free coffee macaroons that are sure to impress your guests.

Prepare the Ingredients

Before starting the recipe, make sure you have all the necessary ingredients. Measure out 165g of almond flour and 170g of powdered sugar in separate bowls. Combine them with 2 teaspoons of instant coffee and 25g of ground hazelnuts. Sift the mixture into a large bowl or mixer, whisking everything together until well combined.

Whip up the Egg Whites

In a separate bowl, beat 75g of egg whites until they are foamy, then gradually add in 50g of caster sugar. Continue to whisk until you have a glossy and firm meringue.

Combine the Mixtures

Gently fold the almond flour mixture into the egg white mixture with a spatula. Be careful not to overmix the batter or it will become too runny. You want to achieve a smooth and thick consistency that holds its shape.

Pipe and Bake

Preheat your oven to 160°C (320°F) and line a baking sheet with parchment paper or silicone mat. Fill the mixture into a piping bag fitted with a round tip and pipe small circles onto the prepared baking sheet. Tap the tray gently on a flat surface to remove any air bubbles in the mixture.

Bake for about 12-15 minutes or until golden brown on top. Take them out of the oven and let cool completely before attempting to remove them from the tray.

Fill and Decorate

Once cooled, use your favorite filling like espresso ganache, chocolate ganache or vanilla buttercream frosting to fill each macaroon shell. Sandwich two shells together and press gently until filling spreads between them.

Finally, decorate with some dark chocolate drizzled on top or sprinkle some cocoa powder over them for an extra touch of decadence.

And there you have it, delicious gluten-free coffee macaroons that are perfect for any occasion.

Substitutions and Variations

 Ditch the traditional chocolate chips and go for espresso beans to elevate your macaroons.
Ditch the traditional chocolate chips and go for espresso beans to elevate your macaroons.

The beauty of this gluten-free coffee macaroons recipe is that it’s highly customizable. You can substitute or add ingredients to your heart’s desire without compromising the texture or taste.

For example, if you’re not a fan of hazelnuts, you can use ground almonds instead. Likewise, if instant coffee isn’t your jam, try using espresso powder or naturally brewed coffee for a richer flavor.

To make eggless gluten-free macaroons, simply substitute the egg whites with aquafaba, which is the liquid from a can of chickpeas. Be sure to whisk the aquafaba until it forms stiff peaks just like egg whites. Also, add 1/4 teaspoon of cream of tartar to help stabilize the mixture.

For vegan options, use dairy-free chocolate instead of dark chocolate, and substitute caster sugar or granulated sugar with powdered sugar or confectioners sugar.

If you want to switch things up and get creative, try adding rum extract or vanilla extract for a boozy kick. For a nuttier flavor, mix in some ground hazelnuts or espresso coconut flakes. You could also experiment with different flavor combinations such as coffee-cocoa-almond or coffee-hazelnut.

Overall, substitutions and variations make it easier to make this recipe vegetarian-friendly and dairy-free-friendly while enhancing the flavors of these delectable coffee macarons.

Serving and Pairing

 Perfectly toasted macaroons are every bit as delicious as fresh-out-of-oven ones.
Perfectly toasted macaroons are every bit as delicious as fresh-out-of-oven ones.

These gluten-free coffee macaroons are not only delicious on their own but also go well with a variety of beverages. They pair beautifully with a hot cup of espresso or coffee, as the nutty and chocolaty flavor of the macarons complements the richness and bitterness of the coffee.

For a delightful dessert pairing, serve these macaroons alongside a scoop of vanilla ice cream or whipped cream. The ice cream will add a cool contrast to the warm, chewy macarons, while the whipped cream will create a light and fluffy texture that balances out the dense consistency of the macaroons.

For those who enjoy an alcoholic accompaniment, these macaroons pair well with rum or any other dark spirit. The sweetness of the macaroons combined with the robust flavor of the liquor creates a perfect after-dinner treat.

These coffee-flavored macaroons are also versatile enough to be served on their own at parties or as an afternoon snack. They can be arranged in decorative boxes or bowls for a beautiful presentation, making them ideal for entertaining guests.

Overall, these gluten-free coffee macaroons offer endless pairing opportunities that everyone can enjoy.

Make-Ahead, Storing and Reheating

 Enjoy a rich coffee taste and chewy texture of Gluten Free Coffee Macaroons.
Enjoy a rich coffee taste and chewy texture of Gluten Free Coffee Macaroons.

These coffee macaroons are perfect for making ahead of time for parties or get-togethers. They can be stored in an airtight container for up to 3 days at room temperature or in the fridge for up to a week. When you’re ready to serve them, simply bring them to room temperature and they will be just as delicious as when you first made them.

If you have leftovers or want to store them for longer, these macaroons can also be frozen in an airtight container for up to 3 months. Simply take them out of the freezer and let them thaw at room temperature for about an hour before enjoying.

To reheat these macaroons, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the macaroons on the parchment paper and heat them in the oven for 5-10 minutes until heated through. Alternatively, you can briefly reheat them in the microwave in 5-10 seconds intervals until they reach your desired temperature.

It’s important to note that these delicate cookies may become soft and lose their crispiness when reheated, but their delicious flavors and textures will remain intact. So go ahead and make these coffee macaroons ahead of time without worrying about sacrificing their taste!

Tips for Perfect Results

 These Gluten Free Coffee Macaroons are easy to make and look stunning on a dessert platter.
These Gluten Free Coffee Macaroons are easy to make and look stunning on a dessert platter.

To ensure perfect results with your gluten-free coffee macaroons, here are some tips to consider:

1. Properly measure your ingredients

Accurate measurements of the ingredients can make a huge difference in the outcome of any recipe. Use a scale to weigh ingredients accurately, especially when it comes to the almond flour and powdered sugar.

2. Choose the right egg whites

Using room temperature egg whites is crucial when making macarons. Avoid using fresh egg whites; instead, use aged egg whites that have been separated from their yolks for at least 24 hours.

3. Grind the almonds and hazelnuts finely

The finer you grind your nuts, the more delicate your macarons will be. Use a food processor to pulse the almonds and hazelnuts until they reach a fine texture.

4. Keep an eye on the oven temperature

Make sure to preheat your oven and keep a constant temperature of 300°F (150°C) throughout the baking process. A fluctuating temperature can cause macarons to crack or go flat.

5. Let them rest before baking

After piping out your macarons onto a parchment-lined baking sheet, leave them at room temperature for 30-60 minutes until they form a skin on top. This helps give them their characteristic texture.

6. Use parchment paper or silicone baking mats

Avoid using wax paper or non-stick sprays as they can make it difficult to remove the macarons from the baking sheet without ruining them.

7. Don’t overmix your batter

Overmixing your batter can cause your macarons to turn out flat or with air pockets inside. Mix only until you achieve a smooth and flowing consistency and take care not to overfold once you add in the dry ingredients.

By following these tips, you can achieve perfect results with your gluten-free coffee macaroons every time!

Bottom Line

In conclusion, these gluten-free coffee macaroons are a treat unlike any other. Not only are they delicious and perfect for coffee lovers everywhere, but they’re also surprisingly easy to make with the right ingredients and recipe. Whether you’re looking to impress your friends with your baking skills or just craving something sweet and coffee-flavored, these macaroons are the perfect choice.

So, what are you waiting for? With this recipe in hand, you can easily whip up a batch of these wonderful macaroons at home today. And with so many possible variations and substitutions available, you can truly make them your own.

Whether it’s for a special occasion, as a gift for someone else, or simply as a special treat for yourself, these gluten-free coffee macaroons are sure to please. So why not try them out for yourself and see what all the fuss is about? Trust us – you won’t be disappointed!

Gluten Free Coffee Macaroons

Gluten Free Coffee Macaroons Recipe

Nice variation of the usual hazelnut macaroons. I found it in a German tv programm journal.
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Prep Time 35 mins
Cook Time 25 mins
Course Dessert
Cuisine Gluten-free
Servings 45 macaroons
Calories 70.2 kcal


  • 4 egg whites
  • 150 g sugar
  • 1 teaspoon vanilla
  • 2 teaspoons instant coffee
  • 250 g ground hazelnuts
  • 75 g dark chocolate
  • 100 g caster sugar
  • 3 tablespoons rum


  • Preheat oven to 300 degrees (280 when fan assisted).
  • Finely chop or grind the dark chocolate.
  • Beat egg whites until stiff (if you make a cut thorough it the cut must remain visible).
  • Slowly beat in sugar, vanilla and instant coffee.
  • Carefully fold in the ground hazelnuts, then carefully fold in the ground chocolate. Don't overbeat, the batter could collaps!
  • With two teaspoons gently place little heaps onto parchment lined cookie sheet.
  • Bake ca. 25 minutes.
  • Stir a little hot water into castor sugar, then add rum and stir until the mixture is smooth.
  • Carefully pull the parchment with the hot macaroons off the cookie sheet, brush with rum glaze and let cool on a rack.
  • Store in an airtight container only after they are completely cool!
  • Enjoy!

Add Your Own Notes


Serving: 16gCalories: 70.2kcalCarbohydrates: 7.1gProtein: 1.4gFat: 4.4gSaturated Fat: 0.9gSodium: 5.4mgFiber: 0.9gSugar: 5.8g
Keyword < 60 Mins, For Large Groups
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