Deliciously Creamy Green Tea Latte Recipe

Are you a fan of lattes, but want to switch up your usual order? Look no further than the delicious Green Tea Latte. This unique twist on a classic latte combines the richness of milk with the earthy flavor and health benefits of green tea.

As a barista, I have seen firsthand how popular green tea lattes have become in recent years. Many customers are looking for an alternative to their usual coffee drinks, and this recipe fits the bill perfectly.

One of the reasons I love making green tea lattes is that they are incredibly customizable. You can choose to make them hot or iced depending on your mood, and they can be made with a variety of milks, including low-fat soymilk or almond milk for those who are looking for a dairy-free option.

Not only is this latte delicious, but it also provides numerous health benefits. Green tea is known for its high levels of antioxidants and has been shown to improve brain function and aid in weight loss.

So why not give this unique and healthy twist on a latte a try? Once you taste the subtle sweetness and exotic flavor of a green tea latte, you might just find yourself reaching for it instead of your usual coffee order.

Why You’ll Love This Recipe

Green Tea Latte
Green Tea Latte

Are you looking for a delicious beverage that is both healthy and refreshing? Look no further than the Green Tea Latte!

There are many reasons why you will love this recipe. First and foremost, it is made with green tea, which is loaded with antioxidants that can provide numerous health benefits. Not to mention, the low-fat soymilk used in this recipe is a great source of protein and can help reduce cholesterol levels.

But beyond just the health benefits, this latte is absolutely delicious. The matcha powder used in this recipe gives it a unique and flavorful taste that sets it apart from other tea lattes. And if you have a sweet tooth, you can easily customize the sweetness level by adding sugar or maple syrup to your liking.

Whether you prefer your latte iced or hot, this recipe can be easily adapted to suit your needs. It’s perfect for sipping on a hot summer day or savoring in front of a cozy fire during the winter months.

Plus, making your own Green Tea Latte at home is much more cost-effective than constantly visiting Starbucks for their iced or hot matcha lattes. With just a few simple ingredients, you can create a drink that is just as good (if not better) than what you would find at your local coffee shop.

So what are you waiting for? Try out this Green Tea Latte recipe today and discover why it’s a drink that you’ll love not just for its health benefits, but for its delicious taste as well!

Ingredient List

“Sip on a green dream with our matcha latte recipe!”

Here are the ingredients you’ll need to make this delicious green tea latte recipe:

  • 1 cup of low-fat soymilk or milk of your choice
  • 1 teaspoon of green tea powder (or matcha powder)
  • 2 teaspoons of honey or maple syrup (adjust for sweetness)
  • 1 tablespoon of hot water
  • Optional: 1/4 teaspoon of vanilla extract or vanilla syrup

Make sure you have all these items on hand before starting the recipe. If you prefer a sweeter latte, add more honey or sugar to taste.

The Recipe How-To

“This creamy and energizing latte will brighten up your day.”

Now, it’s time to make our delicious Green Tea Latte! Here’s how I do it:

Step 1: Make the Matcha Paste

In a small bowl, measure 2 teaspoons of matcha green tea powder. Add 1 tablespoon of hot water to the powder and whisk them together using a spoon until the mixture becomes a smooth paste.

Step 2: Prepare the Milk Mixture

Next, we’ll prepare the milk mixture. In a small saucepan over medium heat, warm 1 cup of milk (you can use any kind of milk you like – I prefer low-fat soymilk because it foams up nicely).

Once it’s warm enough, remove from heat and add 2 teaspoons honey, 1/4 teaspoon of vanilla extract, and 1 teaspoon of sugar (optional) to the milk. Whisk everything together until combined.

Step 3: Mix It All Together

Now, mix together the matcha paste and milk mixture in a mug or a glass. You can add more sweetener if you like it sweeter.

If you want an iced green tea latte, pour the mix over ice instead, and stir well.

Optional: Some Variations

You can change up your recipe by adding maple syrup instead of honey or sugar. You can also use almond milk instead of cow milk (or your preferred milk choice). If you want something fruitier, try adding some strawberry puree to make a refreshing Strawberry Matcha Frappuccino.

And that’s it! Your homemade Green Tea Latte is now ready to be enjoyed!

Substitutions and Variations

“Get your antioxidants fix with our green tea latte.”

If you want to switch things up with this Green Tea Latte recipe, there are numerous variations and substitutions that you can try. Here are a few ideas:

– Milk: You can use any milk of your choice for this recipe, such as almond milk, oat milk or coconut milk. However, I find that low-fat soymilk works best for creating a creamy froth.

– Sweeteners: You can substitute the sugar in this recipe with honey or maple syrup for a natural sweetener. If you prefer a sweeter latte, you can add another teaspoon of sugar or vanilla syrup.

– Hot or Iced: The recipe can be adjusted from hot to cold by simply changing the water temperature and preparation method. If you’re making an iced matcha latte, let the tea mixture chill in the fridge for 30 minutes before mixing it with the milk.

– Matcha Powder Quality: The quality of the matcha powder is vital to the taste of this latte recipe. Starbucks uses high-quality green tea powder exclusively sourced from Japan. If you can’t find matcha green tea powder in-store, you can purchase it online or attend online classes to learn more about making it.

– Flavors: You can experiment with flavors by adding extracts such as vanilla extract and flavored syrups such as strawberry or blackberry syrup.

Whether you want your matcha latte hot, cold, sweet or unsweetened, there are plenty of ways to modify this recipe to suit your taste preferences. Try some different variations and see which ones you like best!

Serving and Pairing

“Matcha + milk + a touch of sweetness = perfection.”

Once your Green Tea Latte is made, it’s time to enjoy it! One of the best things about this latte is its versatility in serving. You can have it served hot, iced or blended, making it a perfect drink for any season.

If you’re enjoying this latte at home, why not pair it with a sweet treat such as a matcha or green tea flavored cake, cookies or macarons? It will create an elevated tea-time experience and enhance the flavors of the latte.

If you’re on-the-go, you can always grab your iced Green Tea Latte and pair it with some fresh fruit or nuts. This will give you the energy boost you need to get going while also keeping your taste buds satisfied.

For those looking for something more substantial, you could pair this latte with some sushi rolls or other Asian-inspired dishes. The light and refreshing nature of the green tea will complement the delicate flavors of sushi perfectly.

The Green Tea Latte can also be a great addition when hosting friends and family for brunch. Serve this latte alongside some pastries and fresh fruits for a complete breakfast spread that everyone can enjoy.

Overall, there are so many pairing options for Green Tea Lattes that you’re sure to find one you love. Whether enjoyed alone or paired with something sweet, salty, savory or fruity; this latte will always be a crowd-pleaser.

Make-Ahead, Storing and Reheating

“This legendary Japanese beverage is now at your fingertips.”

One of the best things about the Green Tea Latte recipe is that you can make it ahead of time and store it for later. This is perfect if you’re entertaining guests or simply want to have a cup of matcha latte in the morning without the hassle of preparation.

To make ahead, simply prepare the green tea as instructed and mix with low-fat soymilk and sugar or sweetener while it’s still hot. Once completely cooled, transfer to an airtight container and refrigerate for up to 3 days. Whenever you’re ready to enjoy it, simply pour into a mug and heat up in the microwave or stovetop.

Storing your green tea latte is also easy. It can be stored in the fridge for up to 3 days or frozen for up to 1 month. To freeze, pour the latte into an ice cube tray and let it freeze completely. Once frozen, remove from tray and place them into a Ziploc bag or freezer-safe container.

Reheating your green tea latte is simple too. You can easily reheat it on the stovetop over low-medium heat or in the microwave until hot again. If you’re reheating it in the microwave, be sure to stir the liquid every 30 seconds to prevent burning.

With these make-ahead, storing, and reheating tips, you can now enjoy your favorite green tea latte anytime you want without worrying about time constraints!

Tips for Perfect Results

“Our green tea latte is the perfect balance of bitter and sweet.”

Now that you know the Green Tea Latte recipe, let me give you some tips on how to get the perfect results.

Firstly, make sure to use high-quality matcha powder. This can significantly affect the flavor of your latte. The good quality matcha powder is bright green and fine-grained, which dissolves easily in liquid.

Secondly, use low-fat soymilk instead of dairy milk as it complements the flavor of green tea. You can also use almond or oat milk as they have a mild taste that doesn’t overpower the matcha flavor.

Thirdly, use hot water that’s not boiling but has reached around 175 F (80 C). Using boiling water could make the tea taste bitter.

Fourthly, use a mesh strainer to dissolve the matcha powder into the hot water without clumps. It’s essential to mix well until no bits of powder remain in the liquid.

Fifthly, when adding honey or sugar to your latte, try tasting it before adding too much. Depending on your preference, it might not even need any extra sweetness.

Lastly, if you want an iced latte option, let your hot Matcha Green Tea Latte cool before adding ice cubes. Adding them directly could dilute and change the flavor.

So, these are my tips for getting a perfect Green Tea Latte every time. Keep trying until you find what works best for you and enjoy sipping your homemade beverage!


Now that you have all the information you need to make a delicious green tea latte, let’s address some common questions and concerns you may have. In this section, we’ll try our best to clarify any doubts you may have had so far.

What is green tea latte made of?

A green tea latte is a variation of a latte which replaces the usual espresso with green tea. It involves the same steamed milk as a regular latte but incorporates the unique flavor and nutritional benefits of green tea instead.

What are the ingredients in Starbucks green tea latte?

This recipe requires me to have milk, ice, and a Matcha Tea Blend, which consists of sugar and ground Japanese green tea. It’s important to note that we cannot guarantee that our products are free from allergens such as dairy, eggs, soy, tree nuts, and wheat as we use shared equipment to store, prepare and serve them.

Are green tea lattes healthy?

Green tea is highly regarded as one of the healthiest beverages that we can consume due to its rich antioxidant content which can assist our bodies in functioning optimally. Studies have shown that these antioxidants can potentially diminish inflammation, regulate blood sugar levels, and enhance cardiovascular health.

What is Starbucks matcha green tea latte made with?

A latte that utilizes matcha green tea powder, in place of espresso, along with hot or cold milk and optional sweetener is known as a matcha latte.

Bottom Line

In conclusion, this Green Tea Latte recipe is the perfect way to warm up with a delicious and healthy beverage or to cool down with an iced version. Made with simple and customizable ingredients, you can enjoy it at home for just a fraction of the cost of a Starbucks copycat.

Don’t be afraid to experiment with substitutions and variations to make this recipe your own, whether it’s swapping out milk for almond milk, adding some vanilla or strawberry flavor, or even turning it into a frappuccino. The possibilities are endless with this versatile tea latte recipe!

And if you’re looking for more guidance on making a perfect cup of matcha green tea, consider taking some online classes or doing further research to become an expert barista in no time.

So why not ditch the Starbucks line and try making this delicious Green Tea Latte at home? With its rich and creamy texture and healthful ingredients, you won’t want to go back to your old coffee drinks again. Enjoy!

Green Tea Latte

Green Tea Latte Recipe

Refreshing summer drink
No ratings yet
Prep Time 1 min
Cook Time 1 min
Course Beverage
Cuisine Japanese
Calories 97.5 kcal


  • 1 1/2 teaspoons matcha green tea powder
  • 3/4 cup water
  • 3/4 cup low-fat soymilk
  • 2 tablespoons sugar


  • Mix all ingredients together with hand-held frother.
  • Serve over ice.

Add Your Own Notes


Serving: 203gCalories: 97.5kcalCarbohydrates: 25.2gSodium: 3.6mgSugar: 25.2g
Keyword < 15 Mins, Asian, Beverages, Easy
Tried this recipe?Let us know how it was!

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