Delicious Spiced Iced Coffee Recipe for Coffee Lovers
Picture this: a hot summer day, you’re sweating bullets and parched – what do you reach for? An ice-cold beverage, right? So why not make it a deliciously refreshing Spiced Iced Coffee?
This iced coffee recipe is like a cool breeze on a sweltering day. Nothing beats the combination of cold brew coffee, bold spices, and sweetened condensed milk – it’s the perfect pick-me-up!
If you’re a coffee lover, you’ll adore this Spiced Iced Coffee. I’m a barista and can assure you that it’s easy to make and tastes like magic. Once you try it, regular iced coffee will seem so boring. So let’s gather our ingredients and give ourselves something awesome to enjoy. Trust me; your taste buds will thank you!
Why You’ll Love This Recipe
Are you tired of your regular iced coffee routine? Do you want to add a little fun and excitement to your daily cup of joe? Look no further! Our spiced iced coffee recipe is exactly what you need to spice up your caffeine game.
This refreshing and flavorful coffee recipe is perfect for those hot summer days when you’re craving something icy and sweet. With just the right amount of cinnamon, allspice, and cloves, our spiced iced coffee will awaken your taste buds and send your senses into overdrive.
Not only does this recipe deliver on taste, but it’s also incredibly easy to make. With just a few simple ingredients, you can brew up the perfect cup of spicy iced coffee in no time. Plus, our recipe can be easily adapted to suit any dietary needs or preferences, making it the perfect drink for everyone to enjoy.
So why settle for boring old iced coffee when you can enjoy a bold and flavorful spiced iced coffee? Trust us, once you try this recipe, you’ll never go back to plain old coffee again.
Ingredient List
Ingredients 1
- 1 cinnamon stick
- 5 whole cloves
- ⅛ teaspoon ground allspice
- 1 cup ground coffee or cold brew concentrate
- 4 cups cold water
- ½ cup sugar
- Sweetened condensed milk (optional)
- Ice cubes
Ingredients 2
- 3 cups water (cup+water and 1 1/2 cup water x2 in case of using instant coffee powder)
- 2 oz. fresh ginger, sliced (optional)
- 8 whole allspice berries
- 8 whole cloves
- 1 tsp. cinnamon
- Pumpkin puree (optional)
- Coffee liqueur (optional)
Note: You can adjust the ingredient amount according to the number of servings you need. If you like your Spiced Iced Coffee sweet, add more sugar or sweetened condensed milk. If you want a stronger kick, add more coffee.
The Recipe How-To
If you’re ready to bring some nostalgic warmth and comfort to your day, let’s get brewing this spiced iced coffee recipe that is going to make all your tastebuds rejoice!
This recipe offers a unique twist on classic cold brew coffee by infusing it with warm spices such as ground allspice, whole cloves, and cinnamon sticks.
Below are the steps on how to create this delicious spiced iced coffee recipe.
Step 1: Brew Coffee
Start by brewing 1 cup of ground coffee with 4 cups of cold water. Make sure to mix it well and let it sit for at least 12 hours in the fridge.
Alternatively, you can use instant coffee or cold brew store-bought coffee if you don’t have the time for this step.
Step 2: Add Spices
In a separate pot, combine 1 cinnamon stick, 5 whole cloves, and a pinch of ground allspice. Add in a half cup of water and bring it to boil. Then turn heat to low and simmer for about 10 minutes. Once done, remove from heat and let cool before adding to the coffee.
Step 3: Mix With Sweetened Condensed Milk
In a cocktail shaker or jar, add 2 oz of sweetened condensed milk for every cup of brewed coffee. Add in the spice blend that was previously made and shake everything together until everything is well combined.
Step 4: Serve With Ice Cubes
Fill a glass with ice cubes then pour the spiced coffee mixture over it. Sprinkle some nutmeg or allspice over the top and garnish with a cinnamon stick or an orange slice if desired.
Enjoy your aromatic and flavorful spiced iced coffee while basking under the sun on your porch or as your go-to morning boost!
Substitutions and Variations
Looking to mix things up with your spiced iced coffee? With a few simple substitutions and variations, you can create a whole host of new and exciting flavor combinations.
Instead of allspice and cloves, try using ground nutmeg or cardamom for a slightly different taste profile. Alternatively, experiment with different varieties of cinnamon sticks – Ceylon cinnamon has a more delicate, floral flavor, while Cassia cinnamon is bolder and more pungent.
If you prefer your coffee on the sweeter side, swap out the sugar for honey or maple syrup. For a dairy-free version of this recipe, replace the sweetened condensed milk with coconut milk or almond milk.
To give your spiced iced coffee an alcoholic kick, try adding a splash of coffee liqueur or pumpkin spice liqueur for a festive twist. And for those craving something truly decadent, add a dollop of whipped cream on top and sprinkle with chocolate shavings or cocoa powder.
Don’t be afraid to get creative – there are endless possibilities when it comes to spiced iced coffee. Whether you’re looking to add some heat with a dash of cayenne pepper, or explore new flavors with chai spice or pumpkin puree, there’s no wrong way to enjoy this refreshing and flavorful drink.
Serving and Pairing
Let’s talk about serving and pairing options for this delicious Spiced Iced Coffee recipe!
Served cold, this drink makes for a perfect refreshing pick-me-up on hot summer days, or as an afternoon treat to accompany your favorite desserts. When it comes to pairing, Spiced Iced Coffee is incredibly versatile. Its robust flavors are particularly suited for pairing with classic breakfast and brunch dishes such as pancakes, waffles, quiches, or croissants.
Another great option is to serve the Spiced Iced Coffee alongside your favorite cookies or cakes, particularly those that highlight cinnamon or nutmeg flavors. The drink also goes well with mildly spicy or savory flavors like cheese and fruit plates or savory baked goods.
If you’re serving Spiced Iced Coffee as a party drink, consider adding an array of toppings like whipped cream, grated chocolate, caramel sauce, or chopped nuts. This is sure to please any coffee lover at your next gathering!
In addition to its great taste, this recipe can be customized with several variations to match your taste preferences. You can adjust the amount of spice in the recipe to make it more or less intense. Additionally, try experimenting with different garnishes and syrups that complement the spices in the drink.
Spiced Iced Coffee is also very adaptable when it comes to serving size. You can easily scale this recipe up or down depending on your needs. Serve it in individual glasses for an afternoon break or in a large carafe if you’re hosting a group of friends or family.
With these ideas in mind, you are ready to create an unforgettable experience for yourself and your guests with this unique and delicious beverage.
Make-Ahead, Storing and Reheating
This Spiced Iced Coffee recipe can be made ahead and stored in the fridge for up to 2 days, making it a perfect coffee beverage for busy mornings. To make it ahead of time, simply brew your coffee and let it cool before adding the spices and sweetened condensed milk. Pour your spiced coffee into an airtight container and keep it refrigerated until ready to serve.
To reheat, simply pour desired amount into a mug and heat in the microwave until hot. Alternatively, you can heat it on the stove to preserve its aroma and flavor. However, keep in mind that the sweetened condensed milk may cause the coffee to scorch if heated too hot.
If you prefer your iced coffee beverages to be less sweet, you can omit or reduce the amount of sweetened condensed milk used. In case you have any leftovers, store the drink in an airtight container in the fridge for up to two days. Simply give it a good shake or stir before serving.
This Spiced Iced Coffee recipe is perfect for those who want a rich and robust cold coffee drink. Its unique blend of ground allspice, whole cloves, cinnamon stick, and sugar perfectly complements the coffee flavor with a hint of spice without overpowering it.
When combined together with cold water, these ingredients create a soothing coffee flavor that’s perfect for any occasion – whether you’re relaxing on a lazy afternoon or looking for an energy boost during work hours. The spiced iced coffee flavors especially go well with breakfast pastries, baked goods, or sandwich meals.
So go ahead and try this out-of-the-box Spiced Iced Coffee recipe today!
Tips for Perfect Results
If you want to make the perfect spiced iced coffee, I have some tips for you. Start with freshly ground coffee beans and high-quality spices such as ground allspice, whole cloves, and a cinnamon stick. These ingredients will guarantee a rich and intense flavor.
When adding the spices to the coffee brew, make sure to do it in a cheesecloth bag or tea infuser. This way, you will avoid any debris in your drink. You can also use a drip coffee maker or a French press to brew your coffee.
To prepare the sweetened condensed milk, use high-quality ingredients as well. I recommend using sweetened condensed milk instead of regular milk because it will give your spiced iced coffee a thicker texture and sweeter taste.
Another crucial aspect is the ice cubes you use. Regular ice cubes can dilute your drink quickly, so I suggest using coffee ice cubes instead. You can either freeze leftover spiced iced coffee or brewed coffee in your ice cube tray.
Lastly, if you want to impress your guests with a fancy-looking drink, add some whipped cream on top of your spiced iced coffee and sprinkle some nutmeg or allspice on top. It will give your drink an extra kick and make it look professional.
With these tips, you’ll be able to prepare the perfect spiced iced coffee every time. Enjoy your delicious creation with family and friends!
FAQ
Now, I understand that you may have some questions or concerns about this spiced iced coffee recipe. That’s why I’ve taken the time to address some Frequently Asked Questions (FAQs) about this recipe to provide clarifications and help you achieve the perfect results.
How do you spice up cold brew coffee?
To enhance the flavor of your coffee, spicing it up with cardamom, ginger, nutmeg, allspice, or cloves can do the trick. Just pour your cold brew into a cocktail shaker or mason jar, add a pinch of your preferred spice, and shake it up.
What is the secret to making good iced coffee?
As a barista, I have learned a lot about different methods of making coffee. One method that is becoming increasingly popular is the Japanese method, which involves careful attention to detail and quality ingredients. One important aspect of this method is using filtered water, which ensures that the coffee tastes its best. Additionally, when making cold brew using this method, a coarse or extra coarse grind works best to extract the most flavor. Of course, the quality of the coffee beans is also crucial, and using fresh, good quality beans is essential for a truly delicious cup of coffee.
For those who like a little extra flavor in their coffee, adding syrups is a great option. This can help to balance out the bitterness of the coffee and add a hint of sweetness. Another fun trick is to make coffee ice cube melts, which can be used to cool down hot coffee without watering it down. To take things up a notch, try shaking your espresso in a cocktail shaker, which can create a more velvety texture and delicious foam on top.
Finally, for those who don’t want to spend a lot of time making coffee each day, I recommend making a large batch at once. This can save time and ensure that you always have a delicious cup of coffee on hand when you need it. Whether you prefer a classic cup of joe or like to experiment with different flavors and methods, there are endless ways to make the perfect cup of coffee using the Japanese method and other techniques.
How do you add flavor to iced coffee?
If you’re looking to spruce up your iced coffee, try adding some vanilla syrup, cinnamon syrup, or brown sugar syrup for some extra flavor. For those looking for a chocolaty twist on their iced coffee, chocolate syrup is a great option to create an iced mocha. Instead of using half & half and simple syrup, coffee creamer can be used to add creaminess, flavor, and sweetness all in one. Try making your own French vanilla creamer for an easy homemade option.
What flavor is winter spice coffee?
Create a harmonious balance of rich, toasted nuts with delectable maple accents that are accompanied by subtle hints of warming spices like cinnamon, clove, and nutmeg.
Bottom Line
In conclusion, if you’re looking for a unique and flavorful twist on your typical iced coffee, give this spiced iced coffee recipe a try. With warm spices like cinnamon, cloves, and allspice, this recipe will add a touch of coziness to your favorite summer beverage. And don’t worry about the process being complicated – with only a handful of ingredients and simple steps, this spiced iced coffee couldn’t be easier to make.
But the best part? This recipe is extremely versatile. Whether you prefer cold brew or instant coffee, there are endless substitutions and variations that you can make in order to create a version that’s perfectly suited to your taste preferences. So go ahead and experiment – add some pumpkin spice or chai spice for an even more unique flavor profile.
And if you’re ever unsure about any step in the process, don’t forget to check out our helpful tips and FAQs section for guidance. We’re here to help make your spiced iced coffee experience as enjoyable as possible.
So what are you waiting for? Get brewing and enjoy the rich and flavorful depths of spiced iced coffee!
Spiced Iced Coffee Recipe
Ingredients
- 1 1/2 cups coffee
- 1 1/2 tablespoons sugar
- 1 cinnamon stick
- 3 whole cloves
- 1/8 teaspoon ground allspice
- ice
- whipped cream
Instructions
- Combine all ingredients except whipped cream, in a saucepan and warm over low heat.
- Remove from heat once sugar is dissolved and let cool to room temperature.
- Remove cloves and cinnamon stick.
- Pour over ice and top with whipped cream.