Delicious and Easy Hawaiian Coffee Cake Recipe

In my humble opinion, Hawaiian-style coffee cake is one of the most delicious cakes I’ve ever tasted. The cake may look unassuming at first glance, but its taste and texture are out of this world. With hints of cinnamon and nutmeg mingling with the tang of buttermilk and the sweetness of brown sugar, this cake has a unique tropical flavor that sets it apart from all other coffee cakes.

One bite of this exquisite blend of flavors transports you straight to a sunny island paradise, surrounded by nothing but turquoise waters and swaying palm trees. You can feel the warmth on your skin and the sand between your toes. It’s magical.

I firmly believe that every coffee lover should try this Hawaiian coffee cake recipe at least once in their life. Whether you’re savoring it with your morning cup of Kona coffee or enjoying it as an afternoon snack, this cake is sure to please. It’s perfect for sharing with friends and family, or simply indulging in a solo moment of pure bliss.

So without further ado, let’s dive into the recipe and bring a little taste of Hawaii to our kitchens!

Why You’ll Love This Recipe

There are many reasons why you’ll absolutely fall in love with this delectable Hawaiian Coffee Cake recipe. For starters, this cake is a perfect blend of sweet and savory flavors that will definitely tantalize your taste buds. With its unique combination of shredded coconut and buttermilk, you’re guaranteed to enjoy an absolutely delightful treat each time you take a bite.

Another thing to love about this recipe is that it uses simple and readily available ingredients that you can easily find in your kitchen. From baking soda to cinnamon and nutmeg, all the ingredients used in this recipe are not only easy to get, but also affordable. You don’t have to break the bank just to whipping up a mouthwatering batch of this coffee cake.

In addition, this recipe is also incredibly versatile, allowing you to tweak it and make it your own by switching out ingredients or adding other flavors that complement the original recipe. You can easily substitute sour cream coffee for coconut sour cream coffee or even experiment with different types of coffee such as Kona or Kauai coffee. This recipe offers endless possibilities for creativity in the kitchen.

One of the things that makes this recipe stand out is how easy it is to prepare. Whether you’re an experienced cook or just starting out, this Hawaiian Coffee Cake can be whipped up in no time at all with minimal fuss or hassle. All you need is a few simple instructions and some patience while it bakes in the oven.

Last but not least, what truly sets this cake apart from others is its special addition of streusel topping – a blend of brown sugar, cinnamon, and nutmeg encrusted over the top of the cake enriching its flavor further giving it a delightful crunch as well. Once you’ve tried this recipe, there’s no doubt that you’ll keep making it time and again.

Considering all these incredible features, there’s never been a better time to try out this lip-smacking Hawaiian Coffee Cake recipe.

Ingredient List

Ingredients You Will Need

Knowing your ingredients is the key to success when it comes to making the perfect Hawaiian Coffee Cake. Here’s what you’ll need to make this heavenly cake recipe:

• Cake ingredients: 2 cups flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 3/4 teaspoon nutmeg, 3/4 teaspoon cinnamon, 1/2 cup plain shortening, 1 cup brown sugar (packed), 2 eggs (beaten), 1/4 cup sour cream, 1/4 cup buttermilk, 1/2 cup Hawaiian coconut (flaked)
• Streusel topping: 3/4 cup flour, 1/2 cup butter (melted), 1 cup sugar
• Optional toppings: coconut flakes or sliced almonds

As always, be sure to measure out all of your ingredients precisely before beginning the recipe.

The Recipe How-To

Now that we have covered the ingredient list, it’s time to move on to the exciting part – making the Hawaiian Coffee Cake! This recipe is quite easy and straightforward, so even if you’re not an expert baker, there’s no need to fret. Let’s get started!

Step 1: Preheat Your Oven

First things first, preheat your oven to 350°F. This will ensure that your cake bakes evenly from top to bottom.

Step 2: Mix Together Cake Ingredients

In a large bowl, you’ll want to whisk together the flour, sugar, baking powder, baking soda, salt, and spices until well combined. Then, add in the melted shortening, buttermilk, and three slightly beaten eggs. Whisk again until all ingredients are well incorporated.

Step 3: Make Streusel Topping

For the streusel topping, simply mix together the remaining sugar, flour, and cinnamon until they are combined. You can then cut in the butter with a fork or pastry cutter until it resembles coarse crumbs.

Step 4: Assemble Your Cake

Now comes the fun part – assembling your cake! Begin by greasing two 8-inch baking pans with cooking spray. Then, split your batter evenly between each pan. Sprinkle half of the streusel topping over each of the cake pans.

Step 5: Bake Your Cake

Pop those babies in the oven and let them bake for approximately 25 to 30 minutes or until a toothpick inserted into the center comes out clean with just a few moist crumbs attached.

Step 6: Cool and Serve

Once your cakes are done baking, remove them from the oven and allow them to cool for about ten minutes before slicing and serving. This cake pairs perfectly with a hot cup of Hawaiian coconut coffee or even a shot of Kahlua, so make yourself a cuppa and enjoy!

Substitutions and Variations

One of the best things about this Hawaiian coffee cake recipe is how versatile it is. You can try out different substitutions and variations to suit your taste and preferences. Here are a few ideas to get you started:

– Flour: If you don’t have all-purpose flour on hand, you can experiment with other types like whole wheat flour, oat flour or almond flour. Each one will give the cake a unique texture and taste.

– Buttermilk: This recipe calls for buttermilk, which gives the cake a tangy flavor and helps keep it moist. If you don’t have any on hand, you can substitute with regular milk or yogurt.

– Coconut: The recipe uses both shredded coconut and coconut sour cream to give the cake its Hawaiian flair. If you’re not a fan of coconut, you can leave it out or substitute with chopped nuts instead.

– Streusel topping: The crumbly topping is made with brown sugar, cinnamon, and butter. You can play around with the ratios to make it more or less sweet depending on your preference.

– Coffee flavor: To make the coffee flavor stronger, try adding in some coffee liqueur or using Kona coffee instead of regular coffee. You could also experiment with other flavors like caramel or chocolate for a different twist.

– Fruit additions: For a refreshing twist, add some diced pineapple or peach to the batter. You could also try swapping out the streusel topping for a pineapple ring drizzled in brown sugar and cinnamon.

Whatever substitutions or variations you choose to make, this delicious Hawaiian coffee cake recipe is sure to impress your friends and family. Experiment and have fun with it!

Serving and Pairing

To enjoy the delightful taste of this Hawaiian coffee cake, I recommend serving it along with a cup of freshly brewed Kona coffee. The Kona coffee’s nutty taste and smooth finish pairs perfectly with the sweetness of the coconut and brown sugar in the cake, making for a delectable indulgence.

Additionally, you can also pair this cake with other tropical flavors such as pineapple or peach cobbler to elevate the dining experience further. You could even try it with cinnamon coffee or chocolate cake for an exciting mix of flavors.

The hawaiian coffee cake also makes for a great dessert to serve at parties as it can be sliced in small pieces to share. You can garnish slices with whipped cream and toasted coconut flakes for added embellishment.

Last but not least, if you’re feeling adventurous, try adding a splash of Kahlua or another coffee liqueur to your slice of cake. The subtle alcohol flavor complements the richness of the cake perfectly, making it the perfect after-dinner treat.

Whatever way you choose to serve this hawaiian coffee cake, it’s sure to impress anyone who tries it. Happy baking!

Make-Ahead, Storing and Reheating

One of the best things about this Hawaiian Coffee Cake recipe is that it can easily be made ahead of time and stored for later. Coffee cakes typically taste better on the second or third day, once the flavors have had a chance to meld together. To make this cake ahead of time, simply follow the recipe instructions and bake as directed. Once cool, wrap tightly in plastic wrap and store in an airtight container at room temperature for up to three days.

If you need to keep the cake for longer than that or want to freeze individual portions for later, you can store it in the freezer instead. To do so, wrap individual slices in plastic wrap and then place them in airtight containers or freezer bags. The cake will stay fresh in the freezer for up to three months.

When you’re ready to enjoy your cake, simply take it out of the freezer and let it thaw at room temperature for a few hours before serving. You can serve it cold or warm it up by reheating it in the oven or microwave. To reheat in the oven, preheat your oven to 350°F and place the cake on a baking sheet. Bake for 10-15 minutes until warmed through. To reheat in the microwave, place a slice on a microwave-safe plate and heat on high for 30-60 seconds until heated through.

No matter how you decide to store or reheat your Hawaiian Coffee Cake, with its delicious blend of cinnamon, nutmeg, coconut and sweet brown sugar streusel topping, you can be sure you’ll enjoy every bite.

Tips for Perfect Results

To ensure the perfect hawaiian coffee cake every time, there are a few tips that I recommend. Firstly, make sure that the baking powder and baking soda used in the recipe are fresh. These two ingredients are crucial for a light and fluffy cake, and can lose their potency over time.

Secondly, when measuring flour, avoid scooping it directly from the bag with your measuring cup. Instead, spoon the flour into your measuring cup and then level it off with a knife. This will ensure that you don’t add too much flour to the recipe, which can lead to a dense and dry cake.

Thirdly, don’t overmix the batter. Once all of the ingredients are incorporated, stop mixing immediately. Overmixing can cause gluten to develop in the flour, which can result in a tough cake.

Next, be sure to preheat the oven before placing your cake inside. This allows for even baking and helps avoid any undercooked centers or overly browned edges.

When making the streusel topping, use cold butter or shortening and work quickly to combine the ingredients. This will help create a crumbly texture rather than a melted mess.

Lastly, allow your coffee cake to cool completely before slicing into it. Cutting into a warm or hot cake can cause it to crumble or fall apart, leading to a less than ideal presentation.

By following these tips, you’ll be on your way to creating a delicious and beautiful hawaiian coffee cake every time!

FAQ

As you try making this delicious Hawaiian Coffee Cake Recipe, you may come across various questions and concerns in your mind. Don’t worry! It’s normal. To help you overcome them, I’ve gathered a list of FAQs related to this recipe. Take a look below, and you’re sure to find the answers you need to make this recipe a success.

What’s the difference between coffee cake and streusel?

One can distinguish between crumb cake and coffee cake by the amount of streusel topping used. Normally, crumb cake has a more significant layer of streusel topping compared to coffee cake. Moreover, it is possible to make coffee cake without using streusel topping.

What is Hawaiian cake made of?

One delightful treat that I recommend is a cake that starts with a standard cake mix. However, what makes it stand out are the three delightful layers. The first one is a crushed pineapple layer that works its way into the cake, followed by a luscious pudding layer, and finally, a topping of whipped cream and coconut to complete the tropical flavor. Let me guide you through the process of making this heavenly Hawaiian Wedding Cake.

What makes a coffee cake a coffee cake?

Want a delectable dessert that’s perfect to pair with your morning cup of joe? Try coffee cake! The name might throw you off, but this moist cake is actually topped with a sweet crumbly streusel topping and doesn’t contain any actual coffee flavors. The ideal treat to enjoy with a hot cup of coffee!

What makes coffee cake different from cake?

The special thing about coffee cakes is their unique streusel topping and the fact that they are not typically frosted, although they may have a light glaze. The inside of a coffee cake can also vary; some contain a filling of fruit, nuts, or chocolate, while others have a swirl of streusel mixed in.

Bottom Line

In conclusion, the Hawaiian Coffee Cake recipe that I’ve shared with you today is a blend of exotic flavors and traditional baking techniques. With its moist and tender crumb structure, this cake is perfect for brunch or dessert. In addition to its delicious taste, this cake is also easy to make and can be customized to suit your preferences.

Whether you are a coffee lover or an avid baker, I urge you to try this recipe out! With carefully selected ingredients such as coconut, buttermilk, cinnamon, and nutmeg, this cake recipe will transport your taste buds straight to the sandy shores of Hawaii. And if you have any leftovers, you can store them for later indulgence or even share them with friends and family.

So why not make your mornings more tropical and bake yourself a batch of delicious Hawaiian Coffee Cake? Treat yourself to a slice of paradise and enjoy the warm island vibes right at home. Trust me; it’s a recipe that is bound to bring smiles to everyone’s faces!

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