Experience the Aloha Spirit with Hawaiian Coffee Recipe
Attention all coffee lovers! Welcome to my Hawaiian Coffee Recipe. If you’re a fan of sweet, creamy coffee, then this recipe is perfect for you. Made with Kona coffee, sweetened flaked coconut, milk and a few other ingredients, this delicious beverage will transport you straight to the shores of Hawaii.
As a barista, I understand the importance of starting your day off with a good cup of coffee. But why settle for just any old brew when you can indulge in this exotic Hawaiian coffee recipe? Whether you’re enjoying it hot or cold, as an iced coffee drink or even as a cocktail, this recipe is sure to satisfy your caffeine cravings.
So grab your coffee beans and let’s get brewing. You won’t be disappointed with the rich, creamy taste of this Hawaiian coffee recipe.
Why You’ll Love This Recipe
Are you looking for a new and exciting way to enjoy your coffee? Look no further than the Hawaiian Coffee recipe! This unique and delicious drink combines the rich flavors of Kona coffee with sweetened flaked coconut and creamy coconut milk for a taste that’s truly unforgettable.
Not only does this recipe offer a refreshing and tropical twist on traditional coffee drinks, but it’s also incredibly easy to make. With just a few simple ingredients, you’ll be able to whip up a batch of this delicious beverage in no time at all.
But what really sets this recipe apart is the quality of its ingredients. The use of premium Kona coffee ensures a smooth and flavorful base, while sweetened flaked coconut adds just the right amount of sweetness. And with the addition of creamy coconut milk, this drink becomes even richer and more satisfying.
So whether you’re a die-hard coffee lover or simply looking for something new to try, there’s no denying that the Hawaiian Coffee recipe is sure to be a hit. So why not give it a try today and experience the delicious taste of Hawaii from the comfort of your own home?
Ingredient List
Here’s what you need to brew the perfect cup of Hawaiian coffee with a tropical touch:
- 2 cups of strong Kona coffee (you can use Tully’s Iced Hawaiian coffee or freshly ground beans if you prefer)
- ½ cup of sweetened flaked coconut
- 1 tablespoon of grated coconut
- 1/2 tsp baking brittle
- Pinch of sea salt
- 2 oz brown sugar
- 1 cup of coconut milk
Tip: Use high-quality ingredients for the best taste experience. Remember, the better the quality of coffee, the better the taste of your Hawaiian coffee. Be sure to double-check that you have all these ingredients before you start brewing.
The Recipe How-To
Now, it’s time to learn how to make this delectable Hawaiian coffee recipe. Follow the instructions below, and you’ll find yourself sipping a cup of paradise in no time.
Ingredient List:
- 1 cup of Kona coffee beans
- 2 cups of water
- 1 tablespoon brown sugar
- ½ tsp sea salt
- ½ cup of coconut milk
- Sweetened flaked coconut or grated coconut, for garnish
Step-by-Step Instructions:
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Grind the Kona coffee beans to a 1 grind and place them in a French press.
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Boil 2 cups of water and let it cool for a minute or two.
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Pour the hot water over the ground coffee in the French press and stir gently.
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Allow the coffee to brew for about 4 minutes, then press down on the plunger to separate the coffee from the grounds.
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In a small saucepan, heat 1/2 cup of coconut milk over medium heat, adding in 1 tablespoon of brown sugar and 1/2 teaspoon of sea salt.
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When heated through, pour some of the mixture into each coffee cup, filling it up halfway.
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Slowly pour in your freshly brewed Kona coffee, leaving room for additional coconut milk if you prefer a richer flavor.
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Top with sweetened flaked coconut or grated coconut for garnish, and enjoy!
Substitutions and Variations:
- If you prefer a more refreshing drink, use cold brew instead of hot coffee.
- For an extra taste of Hawaii, try using macadamia nut milk instead of coconut milk.
- If you have a sweet tooth, add more brown sugar to your drink!
- Turn this drink into a luxurious dessert by pairing it with ice cream or adding some brittle crumbles on top.
Now that you know how to make this delicious Hawaiian coffee recipe, you’re all set to impress your friends and family with your new barista skills. Enjoy!
Substitutions and Variations
Looking for ways to mix up your Hawaiian coffee recipe? Here are some substitutions and variations to try:
– Instead of using sweetened flaked coconut, try using unsweetened grated coconut for a more natural taste. If you love the crunch of coconut, try making a brittle with melted sugar and chopped macadamia nuts.
– Want to switch up the milk? Swap out the coconut milk for almond or soy milk, or use half-and-half for extra creaminess.
– For a stronger coffee flavor, try using Kona coffee instead of regular ground coffee. Kona coffee is grown in Hawaii and has a unique flavor that pairs perfectly with the other ingredients in this recipe.
– Want to make an iced coffee version? Brew coffee and chill it in the fridge until cold. Pour over ice, add your desired amount of milk, and sweeten with brown sugar. You can also blend this mixture with ice for a refreshing frozen treat.
– Don’t have the time or resources to make a full pot of Hawaiian coffee? Try using instant espresso bites or 2 oz of cold brew concentrate mixed with ½ cup of water.
– Looking for something stronger? Add 1 tablespoon of rum to each cup of Hawaiian coffee. Or try a Keoke coffee cocktail by adding Kahlúa, brandy, creme de cacao, and whipped cream.
Remember, the sky’s the limit when it comes to making variations on this delicious Hawaiian coffee recipe!
Serving and Pairing
One of the best things about Hawaiian coffee is that it’s a versatile drink that you can enjoy at any time of the day. I recommend serving this sweet and creamy Hawaiian coffee as an afternoon treat to relax and recharge.
For a more indulgent experience, pair it with a slice of Hawaiian coffee cake, made using the same Kona coffee in the drink. The robust flavor of Kona coffee complements the rich texture of this cake, creating a perfect marriage of taste and aroma that is simply irresistible.
If you’re feeling adventurous, try pairing this Hawaiian coffee with some macadamia nut brittle or espresso bites – these snacks will enhance the rich flavors of Kona coffee and add a crunchy texture to your overall drinking experience.
Another great pairing is to serve this cold brew iced Hawaiian coffee when enjoying some light appetizers, like fresh fruit or cheese platters. The refreshing sweetness and full-bodied flavor will cleanse your palate, preparing you for the next bite.
Finally, for those who love an after-dinner drink, Hawaiian coffee goes well with classic desserts such as tiramisu or Irish coffee. The characteristic depth and richness of the Kona coffee in the recipe blends perfectly with these desserts, providing a nice balance of flavors to complete a perfect meal.
Overall, this Hawaiian coffee recipe offers endless possibilities for serving and pairing with other foods. With a bit of creativity, you can create your own signature Hawaiian coffee drink and surprise your guests with an unforgettable culinary experience.
Make-Ahead, Storing and Reheating
One of the great things about Hawaiian Coffee Recipe is that it can be made ahead of time, and it’s easy to store for reheating later. You can make a large batch in advance and have it ready to go whenever you need it.
To make sure your Hawaiian Coffee stays fresh, store it in an airtight container in the refrigerator. It will stay fresh for up to three days.
When reheating the coffee, simply pour a serving size into a microwavable cup or heat-resistant glass and microwave it for 30 seconds to 1 minute. Make sure to stir before serving, so all ingredients are well mixed.
This recipe is perfect for busy mornings when you don’t have time to brew coffee from scratch, as you can prepare a large batch and keep it in the fridge for up to three days. Plus, the longer the coffee sits, the more flavorful it becomes as all its components merge together into one sweet tropical treat.
Tips for Perfect Results
If you want to make the perfect cup of Hawaiian coffee, here are some tips to help you get started:
1. Use Fresh Ground Coffee Beans: The quality of your coffee beans determines the taste of coffee. Always use freshly ground Kona coffee beans, and avoid pre-ground coffee.
2. Don’t Skimp on the Sweetened Flaked Coconut: Sweetened flaked coconut is an essential ingredient that gives Hawaiian coffee its unique taste. Whether it’s grated coconut, shredded coconut or unsweetened coconut milk, make sure you use high-quality coconut ingredients.
3. Choose the Right Milk: While most people prefer to use unsweetened almond milk in their coffee, for a true Hawaii-inspired experience use coconut milk instead.
4. Brew It Cold: For a refreshing Hawaiian coffee, try to brew it cold and over ice. Cold brew methods are perfect for making iced coffee drinks since they result in a smoother taste and less bitter finish when compared to traditional hot brewing methods.
5. Add Brown Sugar: Adding brown sugar when brewing your Hawaiian coffee will add sweetness and classic flavor to it.
6. Use Sea Salt And Baking Powder: A ½ tsp sea salt and baking powder on any cake recipe especially Coconut Macadamia Nut Brittle Coffee Cake will effectively elevate the flavor profile of your hawaiian coffee cake recipe
7. Be Creative with Variations: Get creative with your homemade Hawaiian coffee and try out different variations such as brewing it in Rum Essence added water or as Keoke Coffee, a popular Hawaiian coffee cocktail that includes espresso bites along with pineapple juice and a splash of Irish Cream among other ingredients.
Keep these tips in mind, and you’ll be brewing delicious cups of Hawaiian coffee in no time!
FAQ
Before you start making this delicious Hawaiian Coffee recipe, it may be helpful to have some questions answered. In this section, I will provide you with answers to some frequently asked questions that may arise during the preparation process. Keep reading to become a master at making the perfect cup of Hawaiian Coffee.
What is in a Hawaiian coffee?
When sipping on a cup of Kona coffee, you can anticipate a sensory experience consisting of notes of milk chocolate and brown sugar, intertwined with a pleasant sweetness of honey. Alongside these rich flavors is a subtle taste of bright fruity undertones. The overall profile of Kona coffee is one of crispness, cleanliness, and smoothness with a slightly syrupy texture.
What is true Hawaiian coffee?
When it comes to Hawaiian coffee blends, it is important to keep in mind that there are labeling laws in Hawaii that require any coffee labeled as Kona to disclose the percentage of Kona coffee in the blend. To qualify as authentic Kona coffee, the blend should consist of 100% Kona beans specifically sourced from the Kona district.
Why is Hawaiian coffee different?
The distinctiveness of Hawaiian coffee can be attributed to the varying growing conditions present in its different island regions. Consequently, despite being grown within the geographic confines of Hawaii, the beans’ origin is not uniform throughout the state.
How to make a Hawaiian coffee?
To create a delicious coconut coffee drink, first, it’s important to brew a fresh pot of coffee and heat the water. Meanwhile, lightly toast some grated coconut in a saucepan until it reaches a golden-brown color. Once the coffee is hot, mix in some coconut milk for a creamy texture and pour it into a glass. If needed, add a sweetener of your choice, and give it a good stir. Lastly, sprinkle some toasted grated coconut on top for a finishing touch before serving.
Bottom Line
In conclusion, the Hawaiian Coffee Recipe is a must-try for coffee lovers. Its sweet and nutty taste will provide a unique twist on your usual cup of joe. This recipe is easy to make and adaptable to different variations and substitutions, making it perfect for experimenting with. You can serve it with coconut milk for a creamy flavor or try it iced for a refreshing tropical drink.
By using high-quality Kona coffee beans, sweetened flaked coconut, and brown sugar combined with other essential ingredients, you will undoubtedly produce a flavorful Hawaiian coffee that you will not soon forget. From macadamia nut brittle to Keoke coffee cocktails, the possibility of experimenting with this recipe is endless.
Overall, the Hawaiian Coffee Recipe offers exciting flavors that can transform your regular morning coffee routine into an extraordinary experience. So, if you are looking to add a little tropical vibe in your daily cup of joe, try out this recipe today! I guarantee that it will bring a happy smile on your face with every sip.
Hawaiian Coffee Recipe
Ingredients
- 1/2 cup milk
- 1/2 cup sweetened flaked coconut
- 1/2 cup coffee
Instructions
- Preheat oven to 350°F.
- Place milk and coconut in a small sauce pan and heat over low heat for 5 minutes, stirring occasionally.
- Strain the milk into a coffee cup.
- Place the strained coconut on a baking sheet and bake for roughly 8 minutes or until the coconut is a light brown.
- Add coffee to the coconut milk and top with the toasted coconut.
Add Your Own Notes
Nutrition
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