Irresistible Coffee Cake Recipe: Perfect for Brunch!
Welcome! As a coffee lover and a passionate baker, I am thrilled to share with you my perfected ultimate coffee cake recipe. If you’re looking for something that is easy to make and incredibly sinful, then look no further, because this recipe is for you.
Now, let me tell you a little bit about why this coffee cake recipe is so special. Inspired by Paula Deen’s ultimate coffee cake, I have made a few tweaks here and there to give this classic recipe a new life. By adding some butterscotch pudding mix into the batter, the result is a moist and buttery cake that bursts with rich flavors of coffee and brown sugar.
But what really sets this recipe apart are the streusel and glaze toppings. Made with pecans, cinnamon, and more brown sugar, they add an extra layer of complexity and crunchiness that contrasts perfectly with the softness of the cake.
Whether you want to impress your guests or treat yourself to a guilty pleasure, this coffee cake will not disappoint. And the best thing? You can put it together the night before and bake it in the morning for an easy and delicious breakfast or brunch option.
So get ready to indulge in the ultimate coffee cake experience. Let’s dive into the ingredient list and get started on making this heavenly treat!
Why You’ll Love This Recipe
If you’re looking to indulge in something incredibly sinful, then the Ultimate Coffee Cake recipe is for you! With Paula Deen’s perfected ultimate coffee cake recipe, get ready for a moist, delicious and mouth-watering treat that will leave you wanting more.
What sets this recipe apart from other coffee cake recipes is the addition of butterscotch pudding mix, which adds a unique and delightful twist to the classic coffee cake. The pudding mix gives the cake a rich, velvety buttery flavor with just a hint of sweetness that will dance on your taste buds.
Moreover, this coffee cake is incredibly easy to make. All you need to do is put together the ingredients at night and bake them in the morning. The preparation time is minimal, making it a perfect choice for busy mornings.
If you’re looking for something versatile, this recipe has got you covered too. You can substitute pecans with blueberries or even add streusel on top to create your own version of this classic coffee cake.
Overall, this Ultimate Coffee Cake is one of the best coffee cake recipes ever created and should be considered when looking for an easy and delicious way to start your day!
Ingredient List
Here’s everything you need to make the ultimate coffee cake recipe:
- 1 box yellow cake mix
- 1 small box butterscotch pudding mix
- 2 cups sour cream
- 4 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 1/2 cup chopped pecans
- 2 tablespoons all-purpose flour
Streusel Topping:
– 1 cup chopped pecans
– 1/2 cup light brown sugar, packed
– 1/2 cup all-purpose flour
– 1/4 teaspoon ground cinnamon
– 8 tablespoons unsalted butter, softened to room temperature
Glaze:
– 2 cups powdered sugar
– 3 tablespoons whole milk or heavy cream
– splash of vanilla extract
Note: Make sure you have all the ingredients before starting with the recipe.
The Recipe How-To
Step 1: Preheat the Oven
Before getting started with the recipe, preheat the oven to 350°F (175°C) and place the rack in the center of the oven.
Step 2: Prepare the Bundt Pan
For this recipe, we will use a bundt pan. To prepare it, grease it well with butter or cooking spray to prevent the cake from sticking. Then, sprinkle some plain flour and tilt the pan to spread it evenly around the entire surface. Leave any excess flour in the pan.
Step 3: Mix Together Dry Ingredients
In a mixing bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and a pinch of salt.
Step 4: Cream Butter and Sugar
In another large mixing bowl, cream together 2 sticks (225g) of softened unsalted butter and 1 cup of granulated white sugar until light and fluffy. You can use a stand mixer fitted with a paddle attachment or a handheld electric mixer for this step.
Step 5: Add Wet Ingredients
Next, add in 4 eggs, one at a time, beating well after each addition. Then, mix in 1 cup of sour cream and 2 teaspoons of vanilla extract until thoroughly combined.
Step 6: Combine Dry and Wet Mixtures
Gradually add the dry ingredients into the wet mixture. Use a spatula to fold them in gently until you have a smooth batter.
Step 7: Layer the Batter in the Bundt Pan
Sprinkle half of the batter evenly into the prepared bundt pan. Then, release any air pockets by tapping the pan gently on your kitchen counter.
Step 8: Add Streusel Filling
To make this coffee cake extra special, we’re going to add a streusel filling. In a small mixing bowl, stir together ½ cup of light brown sugar, 1 ½ teaspoons of cinnamon, and 1 tablespoon of instant coffee powder. Sprinkle this mixture evenly over the first layer of batter.
Step 9: Add the Remaining Batter
Carefully spoon the remaining batter over the streusel until it is completely covered. Again, release air pockets by tapping the pan on your counter.
Step 10: Bake The Coffee Cake
Bake the cake in the preheated oven for approximately 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from the oven and let it cool in the pan for about 10 minutes before sprinkling with powdered sugar and serving.
With this recipe, you now know how to make an ultimate coffee cake recipe that is incredibly sinful and easy to bake. Follow these simple steps, and you’ll have a moist and delicious coffee cake that everyone will love!
Substitutions and Variations
One of the best things about coffee cake is that it’s super versatile, and you can easily customize it to your liking. Here are some suggestions to make this ultimate coffee cake recipe truly yours:
– Streusel variations: While I used a pecan and brown sugar streusel for this recipe, you could swap in other nuts, like walnuts or almonds, or even try adding shredded coconut, chocolate chips or dried fruit to the mix.
– Blueberry twist: Love blueberries? Simply mix 1 cup of fresh or frozen blueberries with 1 tbsp flour before folding them into the batter.
– Sour cream substitutions: You can use plain yogurt or even buttermilk instead of sour cream for a tangy twist.
– Sweet pudding mix alternatives: Butterscotch pudding mix adds an extra layer of flavor and moisture to this coffee cake, but feel free to experiment with other flavors such as chocolate or vanilla.
– Gluten-free option: To make this coffee cake gluten-free, replace the all-purpose flour with a gluten-free flour blend.
– Vegan alternatives: Use vegan butter and substitute eggs with apple sauce or flax eggs for a vegan-friendly option.
Don’t be afraid to experiment with different substitutions and variations until you find the perfect combination that suits your tastes!
Serving and Pairing
This Ultimate Coffee Cake recipe is the perfect accompaniment to a hot cup of coffee on a lazy Sunday morning or served as a sweet treat for guests. It’s incredibly moist and has a rich, buttery flavor that pairs well with many different beverages and desserts.
For a classic pairing, try serving this coffee cake with freshly brewed coffee or tea. The warm, comforting flavors of the cake will complement the bold, robust flavors of these beverages perfectly.
If you’re looking for something a bit more indulgent, try pairing this cake with a steaming hot latte or cappuccino. The creamy, frothy milk will balance out the sweetness of the cake and create an irresistible combination.
For a special occasion, serve this cake alongside a scoop of vanilla ice cream or whipped cream. This will add a cool, refreshing contrast to the warm, spicy flavors of the cake and take it to a whole new level of deliciousness.
If you want to switch things up, try pairing this coffee cake with another dessert from our recipe collection. For a fruity twist, consider serving it with blueberry compote or roasted peaches. You can also experiment with savory flavors by pairing it with spicy chai tea or apple cinnamon pancakes.
No matter how you choose to serve it, this Ultimate Coffee Cake recipe is sure to be a crowd-pleaser. Its rich, buttery flavor and irresistibly moist texture make it one of the best coffee cakes you’ll ever taste!
Make-Ahead, Storing and Reheating
One of the great things about this ultimate coffee cake recipe is that it can be made ahead of time, stored and reheated easily. This feature makes it perfect for busy mornings, brunches, or even special occasions.
To make this coffee cake recipe ahead of time, simply follow the instructions up to the baking stage. After completing the preparation, instead of baking it immediately, cover it with plastic wrap and place it in the fridge overnight. In the morning, remove it from the fridge and let it sit on the counter for at least 30 minutes or until it reaches room temperature. Then follow baking instructions as directed.
Storing the baked coffee cake is also convenient. After allowing it to cool down completely, tightly wrap in plastic wrap and store at room temperature for up to three days or in the refrigerator for up to five days.
Reheating leftover coffee cake is simple too. To reheat a single slice or a whole cake, microwave for 10-15 seconds per slice or heat in an oven at 350°F/180°C for 5-7 minutes until warmed through.
By making this ultimate coffee cake recipe ahead of time, storing and reheating leftovers properly,you can enjoy its incredible sinful love put together night bake anytime you like.
Tips for Perfect Results
To make the ultimate coffee cake recipe, there are some tips that can help you achieve a perfect result. Here are some tips to keep in mind when making this delicious cake:
1. Soften the butter: Make sure to take the unsalted butter out of the fridge at least an hour before baking the cake to ensure that it is softened.
2. Mix the dry ingredients well: The flour, brown sugar, and pudding mix should be mixed together very well before adding the wet ingredients.
3. Use a bundt pan: This recipe is best made in a bundt pan, so make sure to grease it well with butter or cooking spray.
4. Add pecans: For an extra crunchy texture, add pecans to the streusel layer.
5. Store it well: To keep your coffee cake moist, wrap it tightly in plastic wrap and store it at room temperature for up to three days.
6. Serve warm: This coffee cake is best served warm with a dollop of whipped cream or a drizzle of caramel sauce.
Follow these tips and tricks, and you’ll have a perfectly baked ultimate coffee cake every time!
Bottom Line
As a lover of coffee cake, I can confidently say that this ultimate coffee cake recipe is a must-try for all baking enthusiasts out there. Paula Deen has undoubtedly perfected the art of creating an incredibly sinful yet delicious coffee cake that is perfect for any occasion.
Whether you’re hosting a brunch or simply looking to indulge in some sweet treats, this coffee cake will not disappoint. With its moist texture, buttery streusel topping, and indulgent butterscotch pudding mix, it’s no wonder why this recipe is hailed as one of the best coffee cake recipes ever!
Not only is it easy to make, but it can also be stored and reheated without losing its taste and quality. You can even make it ahead of time and freeze it for up to three days without worrying about ruining its taste.
So, if you’re a fan of all things coffee and cakes, go ahead and try the Paula Deen Ultimate Coffee Cake recipe. Trust me; your taste buds will thank you later!
Ultimate Coffee Cake Recipe
Ingredients
- 16 -18 dinner rolls, unbaked frozen
- 3 ounces butterscotch pudding mix, regular not instant
- 1/2 cup brown sugar, packed
- 1/2 cup pecans, chopped
- 1/2 cup butter, melted
Instructions
- The night before place frozen rolls in well greased Bundt pan.
- Sprinkle dry pudding mix over rolls.
- Sprinkle brown sugar over pudding mix.
- Sprinkle pecans over brown sugar.
- Pour melted butter over all.
- To prevent the dough from forming a hard crust while its rising overnight, cover with a damp towel or tightly wrap with plastic wrap.
- Let rise overnight at room temperature, about 8 to 10 hours.
- Preheat oven to 350°.
- Bake in oven for 30 minutes.
- Remove from the oven and allow to cool for 5 minutes.
- Turn pan over onto a serving platter to remove.
- Serve by pulling apart chunks with forks.
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