Indulge in Homemade Amaretto Coffee Creamer Recipe Today
Are you someone who loves the classic flavor of amaretto in their coffee? Then my homemade amaretto coffee creamer recipe is just what you need to take your morning coffee experience up a notch!
Why settle for boring and bland coffee when you can have the richness of amaretto infused into every cup? This easy-to-make recipe will allow you to have a coffee shop experience in the comfort of your own home, all while saving money and calories from expensive and sugary store-bought creamers.
Whether you prefer hot or iced coffee, this creamer recipe is sure to elevate your daily caffeine routine. With its notes of sweet almond and warm cinnamon, it’s the perfect way to start your day or enjoy a mid-day pick me up. Plus, it’s completely customizable to your taste preferences, allowing you to easily adjust sweetness or flavoring to cater to your individual needs.
Don’t let lackluster coffee hold you back from enjoying your mornings – with this homemade amaretto coffee creamer recipe, your daily cup of joe becomes an indulgent treat that’ll leave you eagerly anticipating your next sip. Let’s get brewing!
Why You’ll Love This Recipe
If you’re a coffee lover with a sweet tooth, then this recipe is sure to become your go-to favorite. I have something special for you today – my homemade amaretto coffee creamer recipe. This recipe is the perfect blend of smooth, creamy flavors that are sure to make your taste buds dance with happiness! Here’s why you’ll love this recipe:
Firstly, this creamer recipe is made from all-natural ingredients that are easy to find in any grocery store. You won’t have to worry about any additives or artificial flavors that come with store-bought creamers, and you’ll be able to indulge in your favorite beverage without any guilt.
Secondly, the combination of sweetened condensed milk and evaporated milk creates a luxurious texture that enhances the overall flavor of the coffee. These two ingredients work together to give you a rich, creamy base that will make you feel like you’re indulging in something truly decadent.
Thirdly, adding almond extract to the mixture adds a sweet, nutty aroma and flavor that perfectly complements freshly brewed coffee. The hint of ground cinnamon also gives this creamer recipe an added depth of flavor, making it a delicious addition to your coffee brewing routine.
Lastly, this homemade amaretto coffee creamer can be stored in an airtight container for up to two weeks in the fridge. That means you can enjoy its luscious flavor for days without worrying about wasting it or sacrificing freshness.
In conclusion, this homemade amaretto coffee creamer recipe is perfect for anyone who loves indulging in delicious and natural coffee drinks. So why not give it a try today and experience sheer indulgence every time you take a sip of your favorite amaretto coffee?
Ingredient List
Here are the ingredients you’ll need to make homemade amaretto coffee creamer:
- 1 (14 oz) can Sweetened Condensed Milk
- 1 ½ cups Non-Dairy Coffee Creamer
- 1 cup Evaporated Milk
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Almond Extract
- ½ teaspoon Vanilla Extract
- ½ teaspoon Ground Cinnamon Amaretto
- ½ teaspoon Almond Extract Amaretto
The Recipe How-To
Step-by-Step Guide to Making Homemade Amaretto Coffee Creamer Recipe
If you’re tired of buying store-bought coffee creamer, it’s high time you try making your own! Making your own creamer recipe has never been more effortless and fun than this Homemade Amaretto Coffee Creamer Recipe!
Ingredient List:
- 1 (14 ounce) can sweetened condensed milk
- 1 ½ cups non-dairy coffee creamer
- 1 (12 fluid ounce) can evaporated milk
- 1 teaspoon ground cinnamon
- 1 teaspoon almond extract
Instructions:
Here are the step-by-step instructions for making a rich, delicious homemade amaretto coffee creamer:
- Pour 1 can of sweetened condensed milk into a mixing bowl.
- Add 1½ cups of non-dairy coffee creamer to the mixing bowl.
- Stir in a 12-fluid-ounce can of evaporated milk.
- Mix well and add 1 teaspoon each of ground cinnamon and almond extract.
- Blend or whisk all ingredients together until evenly mixed.
- Place the mixture on the stove over low heat to warm it without boiling before storing in an airtight container for up to two weeks.
Congratulations! You’ve just made your very own creamy, delicious amaretto-inspired coffee creamer with just five simple ingredients.
Substitutions and Variations:
- For an even richer taste, substitute caramel-flavored syrup instead of cinnamon.
- For nutty flavoring, add ½ teaspoon of vanilla extract instead of almond extract.
Serving and Pairing:
Pour the amaretto-flavored coffee cream into freshly brewed coffee for a delightful morning pick-me-up.
Make-Ahead, Storing and Reheating:
Store the homemade amaretto coffee creamer in an airtight container in the fridge for two weeks, but make sure to shake it up before each use. You can also freeze it for up to three months.
Tips for Perfect Results:
To ensure your recipe comes out perfectly every single time, here are some helpful tips:
- Use a high-quality non-dairy coffee creamer for maximum flavor and taste.
- Mix the ingredients thoroughly to prevent significant separation while in the refrigerator.
- Use a mixer or food processor for smoother texture.
FAQ:
-
Why does homemade amaretto coffee creamer separate?
If your creamer is not mixed evenly, it will begin separating when it sits on store shelves or at home in a refrigerator. -
Does this Homemade Amaretto Coffee Creamer Recipe contain actual amaretto liqueur?
No, it does not! This recipe substitutes almond extract to achieve the sweet almond flavor that amaretto liqueur provides.
Conclusion:
There you have it, folks – the step-by-step guide to making your own homemade amaretto **
Substitutions and Variations
Making variations to a recipe can be lots of fun and also help cater to different needs and tastes. Below are some possible substitutions and variations for this homemade amaretto coffee creamer recipe.
– Almond Extract: The almond extract can be substituted with other extracts like hazelnut, vanilla, or even caramel.
– Sweeteners: The confectioners sugar can be substituted with honey, maple syrup, or stevia for those who prefer natural sweeteners. Similarly, to make a sugar-free version, omit the sugar altogether.
– Creamers: This recipe calls for both evaporated milk and sweetened condensed milk, but if one or both don’t suit your dietary restrictions or preferences, feel free to substitute them with non-dairy alternatives or other types of creamer such as powdered creamer or French vanilla creamer.
– Amaretto Liqueur: If you prefer to use actual amaretto liqueur instead of just extract, simply replace 1/4 cup of the evaporated milk with 1/4 cup of amaretto liqueur.
– Spices: To enhance the flavor profile of the creamer, try adding spices such as nutmeg, allspice or cardamom in addition to or instead of ground cinnamon.
– Homemade Flavors: Get creative and experiment by adding cocoa powder for a chocolatey twist, coffee syrup for extra coffee flavoring or even international delight amaretto-flavored coffee creamer in place of the evaporated milk and extract.
Remember that you may need to adjust quantities based on what substitution you use. Have fun being creative in the kitchen!
Serving and Pairing
This homemade amaretto coffee creamer is the perfect addition to any cup of coffee, making it even more flavorful and fragrant. I suggest pairing this creamer with freshly brewed, strong coffee to complement its sweet almond flavor.
Not only does this creamer add a unique touch to your morning routine, but it can also elevate any dessert. Drizzle it over an ice cream sundae or pour a little into hot chocolate to bring out the richness of the cocoa.
Another fun way to serve this creamer is with an Amaretto-infused coffee cocktail. Simply mix some vodka, Kahlua, and a splash of amaretto coffee creamer for a delicious after-dinner drink that will leave your guests wanting more.
In terms of presentation, feel free to get creative! Serve it in a little jug or a vintage bottle and label it as “homemade amaretto coffee creamer.” It makes for an impressive hostess gift if you pour it into mason jars with pretty labels and provide detailed instructions on how to use it.
In conclusion, this homemade amaretto coffee creamer is versatile and can be served with both hot and cold drinks and desserts. Its sweet almond notes brighten up the flavors in any recipe and can also be used as a fun twist on classic cocktails. Enjoy!
Make-Ahead, Storing and Reheating
Homemade Amaretto Coffee Creamer is best enjoyed freshly made, but it can be prepared in advance and stored in the fridge for up to a week. This recipe yields about 4 cups of creamer, so if you don’t intend to use all of it within a week, consider halving the ingredients.
To make sure your creamer remains fresh, store it in an airtight container in the refrigerator. Make sure to give the creamer a stir before each use, as some separation may occur.
If you want to enjoy this creamer on-the-go, pour some into a travel cup and store it in the refrigerator until you’re ready to leave. Then simply bring the cup with you and give it a quick shake before pouring over your coffee.
If you find that some of the creamer has thickened during storage, add a splash of milk or cream and stir until smooth before using.
Reheating this creamer is not recommended because heating can cause separation and change the texture. It’s best to enjoy this creamer cold or at room temperature.
Overall, homemade Amaretto Coffee Creamer is easy to prepare and store. Its versatility allows for multiple uses whether it’s for an early morning coffee or an indulgent dessert topping.
Tips for Perfect Results
To make the perfect homemade amaretto coffee creamer, there are a few tips that I would like to share with you. These tips will ensure that your creamer comes out with the right consistency and flavor every time you make it.
Firstly, always use freshly brewed coffee. Using stale or old coffee will not give you the desired taste and aroma. Moreover, using freshly brewed coffee will significantly enhance the flavor of your amaretto coffee creamer.
Secondly, when adding sweetened condensed milk, evaporated milk, or any other liquid into your mixture, stir continuously to avoid lumps. Lumps can cause an uneven consistency in your creamer.
Thirdly, make sure to add almond extract gradually and taste as you go. Too much almond extract can overpower the other flavors in your creamer.
Fourthly, do not overheat or boil the creamer mixture as it may curdle. Slowly heat the ingredients and let them simmer on low heat to prevent curdling.
Finally, if you want to make a non-dairy version of this recipe, use powdered creamer instead of evaporated milk or sweetened condensed milk. Also, feel free to experiment with different variations like adding vanilla extract or substituting amaretto liqueur with other flavors like hazelnut or french vanilla creamer.
By following these tips for perfect results, you will be able to make a delightful homemade amaretto coffee creamer that is sure to impress anyone who tries it!
FAQ
Now that we have gone through the recipe, ingredients, variations and tips in details, I will provide answers to some of the frequently asked questions that could arise while preparing homemade amaretto coffee creamer.
What is amaretto coffee creamer made from?
The ingredients used in this product are: water, sugar, palm oil, sodium caseinate (a derivative of milk), dipotassium phosphate, carrageenan, mono and diglycerides, natural and artificial flavor, sodium stearoyl lactylate, and salt. The product contains 2% or less of these ingredients.
Why is Amaretto coffee creamer discontinued?
Persistence paid off for Tugen, who was determined to bring back the amaretto flavor at her coffee shop. Despite Coffee-mate discontinuing the flavor due to low sales, she reached out to the company to express her eagerness. According to Tugen, Coffee-mate stated that the decision to discontinue the flavor was not easy, but it had to be done.
What are the ingredients in International Delight Amaretto Creamer?
The ingredients for this product include water, cane sugar, and palm oil, along with a few other components. It contains a small amount, 2%, of sodium caseinate which is derived from milk. Additionally, it includes dipotassium phosphate, carrageenan, mono and diglycerides, natural and artificial flavors, sodium stearoyl lactylate, and salt.
What is Amaretto flavor creamer?
Indulge in the delightful taste of Amaretto with a touch of International Delight Amaretto Coffee Creamer. It’s a perfect choice for adding a touch of festivity to your coffee, whether you’re at your workplace or relaxing at home. Moreover, this creamer is free from gluten and lactose, making it an ideal addition to your cup of coffee.
Bottom Line
:
After indulging in this rich and flavorful homemade amaretto coffee creamer, I am convinced that this is a recipe worth sharing with coffee lovers everywhere. The blend of sweet almond flavor, combined with the subtle hints of cinnamon, creates a delicious taste that is sure to make any cup of coffee even more enjoyable. By taking just a few minutes to follow this easy recipe, you can create a creamer that tastes even better than store-bought brands.
Not only is this homemade amaretto coffee creamer healthier for you since it uses natural ingredients instead of preservatives, it also saves you money in the long run. Store-bought coffee creamers can be expensive and filled with additives that aren’t good for your health. This recipe costs a fraction of what you would pay for store-bought brands and lasts longer.
In conclusion, if you are looking for a way to enhance your coffee experience without breaking the bank or sacrificing your health-conscious efforts, try out this homemade amaretto coffee creamer recipe. With its delectable taste and healthy ingredient list, it’s sure to become a favorite addition to your daily routine. So grab your ingredients and get ready to wow your taste buds with this scrumptious creamer recipe!
Homemade Amaretto Coffee Creamer Recipe
Ingredients
- 12 ounces evaporated milk (1 can)
- 14 ounces sweetened condensed milk (1 can)
- 1 tablespoon almond extract
- 1/2 tablespoon ground cinnamon
Instructions
- Put all ingredients into a lidded container (I use a mason jar) and shake until completely mixed. Refrigerate what you don’t used and shake well before using again. Adjust the extracts as needed for taste.
- Adjust extracts according to tast.
- Put all ingredients into a lidded container (I use a mason jar) and shake until completely mixed. Refrigerate what you don’t used and shake well before using again. Adjust the extracts as needed for taste.
Add Your Own Notes
Nutrition
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