How to make a delicious Coffee Frappuccino
Ah, there’s nothing like the taste of a refreshing coffee frappuccino on a hot day or when you need a quick pick-me-up. But with all the sugar and calories in some of those popular coffeehouse drinks, it’s hard to feel good about indulging. But hey, don’t worry! With my light coffee frappuccino recipe, you can enjoy a guilt-free treat any day of the week.
Now you might be thinking, “Why make my own light frappuccino when I can just order one at Starbucks?” Well, let me ask you this: have you seen how much sugar and calories are in those drinks? Not to mention the price tag. My homemade frappuccino saves you money and lets you control the ingredients. Plus, it’s so simple to make – all you need is a blender and a few minutes.
So what are you waiting for? Let’s get started on making your new favorite coffee drink.
Why You’ll Love This Recipe
Looking for a refreshing coffee drink to keep you cool during the hot summer months? Look no further than this light coffee frappuccino recipe. As a barista, I can personally attest to the deliciousness of this drink and why it’s worth giving a try.
Firstly, if you’re watching your calorie intake or looking for a lighter option, this recipe is perfect for you. It uses skim milk instead of whole milk and is sweetened with a sugar substitute, so you can enjoy your favorite coffee drink without any guilt.
But just because it’s light on calories doesn’t mean it skimps on flavor. The creamy texture and strong coffee taste will satisfy any coffee lover’s cravings. Plus, it’s versatile enough that you can experiment with different flavors and toppings to make it your own.
Another reason to love this recipe is that it’s incredibly easy to make at home. You don’t need any fancy equipment or ingredients – just some chilled coffee, skim milk, ice, sugar substitute, and a blender. Making it at home saves you time and money compared to constantly purchasing at Starbucks.
So whether you’re an avid fan of Starbucks’ Frappuccinos or just looking for a refreshing iced coffee drink to enjoy this summer, try out this light coffee Frappuccino recipe. Trust me – once you taste it, you’ll be hooked.
Ingredient List
- 1 cup strong brewed coffee, cooled to room temperature
- 1/2 cup skim milk
- 2 tablespoons granulated sugar (or sugar substitute)
- 3 cups ice, crushed or cubed
- Whipped cream (optional)
Ingredient Substitutions and Variations:
- Dairy-free option: Use almond milk or other non-dairy milk instead of skim milk, and omit whipped cream.
- Low carb / Keto option: Use heavy cream instead of skim milk, and swap the sugar with a sugar substitute like Stevia.
- Low calorie version (33 calories): Swap the sugar in the recipe with a sugar-free vanilla syrup, and use dark-chilled brewed coffee instead of Starbuck’s coffee. Also, replace the skim milk with low-calorie almond or oat milk. Top with fat-free whipped cream and a sprinkle of cinnamon.
- Frappe-lover options: Add in 1/4 – 1/2 cup of chocolate syrup for a mocha frappe; add caramel sauce for a caramel frappe; add an extra shot of espresso for a stronger coffee flavor, or vanilla syrup for extra sweetness.
- Starbucks copycat ingredients: Use chilled 1 – 1 1/2 cups brewed Starbucks dark coffee or coffee flavored ice cream and follow the recipe as is.
Make sure to check out these ingredient variations if you want to customize your light coffee frappuccino recipe!
The Recipe How-To
Now that we have our ingredients ready, let’s get started on making this light coffee frappuccino. Follow these step-by-step instructions to create your own delicious and healthy version of the popular Starbucks drink.
Step 1: Brew the Coffee
Brew a cup of dark roast coffee, and allow it to cool to room temperature or chill in the fridge.
Step 2: Gather the Ingredients
Gather 2 cups of ice, chilled coffee, 1 cup of nonfat milk, 1-2 tablespoons of sugar or sugar substitute (depending on your preference), and a can of whipped cream (optional).
Step 3: Blend It All Together
In a blender, add the ice cubes followed by the chilled coffee. Pour in the nonfat milk and add the sugar or sugar substitute. Blend all the ingredients until you get a smooth and creamy texture.
Step 4: Serve and Garnish
Once blended, pour your light coffee frappuccino into a tall glass. Top off your drink with whipped cream (optional) or other toppings such as caramel drizzle or cinnamon powder, depending on your taste preference.
Now you have made yourself a refreshing light coffee Frappuccino that will satisfy your craving without all the added calories. Enjoy!
Substitutions and Variations
One of the best things about this light coffee frappuccino recipe is its flexibility in regards to ingredient substitutions and variations. Here are a few ideas to help you personalize your drink:
– Milk: I typically use skim milk, but you can substitute nonfat milk, almond milk, or any preferred dairy-free alternative for a healthier option. Alternatively, if you want to indulge in a creamier texture and flavor, go for half-and-half or heavy cream.
– Sugar: If you prefer less sweetness, reduce the sugar or use a sugar substitute like stevia or Splenda. For a different flavor profile, consider swapping out the sugar entirely for honey, maple syrup, or even agave nectar.
– Coffee: This recipe calls for two cups of chilled coffee. You can use dark roast coffee for a stronger flavor or flavored coffees like caramel mocha java or cafe vanilla for an added twist. For a decaf version, try using instant coffee instead.
– Toppings: Traditional whipped cream is always a great addition to any frappuccino. But if you’re looking for something lighter, opt for sugar-free whipped cream, coconut whipped cream, or skip it entirely. You can also drizzle caramel sauce on top for a caramel frappuccino-esque finish.
– Ice: Crushed ice works best in this recipe to achieve a smooth and creamy texture. However, if you don’t have crushed ice readily available or prefer more frothy drinks, blend in vanilla ice cream or ice cubes instead.
Whether you’re trying to make this low calorie, low carb or adhering to specific dietary restrictions just remember that there’s no one definitive way to make this delightful drink. The beauty of home brewing this Starbucks copycat recipe is that you can explore various substitutions and variations until you find exactly what creates the perfect cup for you!
Serving and Pairing
A Light Coffee Frappuccino is a perfect drink to cool off on a hot day, but it can also be enjoyed year-round. This drink is best served cold and topped with whipped cream for added delight.
For extra flavor, feel free to experiment with different toppings such as chocolate shavings, caramel sauce or chopped nuts. You can also pair it with your favorite breakfast pastry, such as a croissant or muffin, or enjoy it as a mid-day pick-me-up.
If you’re planning on serving this drink at a party or gathering, consider making a large batch in advance and storing it in the fridge. When ready to serve, simply give the mixture a quick blend in the blender to recombine any ingredients that may have settled.
Overall, this light frappuccino recipe is incredibly versatile and can be served in many different ways depending on what you’re in the mood for. So go ahead and get creative!
Make-Ahead, Storing and Reheating
This light coffee frappuccino recipe is perfect for make-ahead preparation. Simply prepare the frappuccino as directed and store it in an airtight container in the refrigerator for up to 24 hours. If you plan to keep it for longer, I recommend freezing it in an ice cube tray then placing the frozen cubes in a freezer-safe bag or container until ready to use.
To reheat, simply blend the frozen cubes with a splash of milk and enjoy! This is perfect for anyone who needs a quick pick-me-up in the morning without having to leave their home.
If you’re someone who likes to have their coffee on hand at all times, especially when craving a classic iced coffee from Starbucks, this recipe can easily be stored in your refrigerator for up to 3 days. It makes mornings much easier knowing you have your favorite light coffee frappuccino waiting for you whenever you need it.
When reheating, be sure to blend well either in a high-speed blender or with an immersion blender. This will ensure that the consistency remains smooth and creamy without any lumps or chunks.
Additionally, if you want to make this recipe even more convenient or are looking for something dairy-free, consider using almond milk instead of skim milk. This substitution will provide a rich and creamy flavor without sacrificing health benefits. Just make sure to adjust ingredient ratios according to taste!
Overall, this light coffee frappuccino recipe is easy to make ahead of time or store in the fridge, making it a perfect option for busy mornings or those who require caffeine throughout the day. Plus, with simple modifications and substitutions, there’s no end to creating unique variations that cater to your specific preferences!
Tips for Perfect Results
Making a Light Coffee Frappuccino can be a little intimidating, especially if you’re new to the game. As an experienced barista, I have a few tips and tricks up my sleeve that will help you achieve the perfect Light Coffee Frappuccino recipe in no time.
1. Use Chilled Coffee
Always use chilled brewed coffee when making a frappuccino. This will help ensure that your frappuccino is cold and refreshing, and it will also help your blended drink come together more easily.
2. Add Sugar Gradually
Adding sugar little by little while blending your frappuccino can help you determine the perfect sweetness level for your taste buds. It’s better to start with a smaller amount of sugar and gradually add more as needed, rather than overdoing it right from the start.
3. Blend on High Speed
Blending your ingredients on high speed is essential for achieving the perfect texture and consistency of a frappuccino. Make sure to blend for at least 30 seconds or until the mixture is smooth and creamy.
4. Use Skim Milk or Nonfat Milk
Using skim milk or nonfat milk instead of whole milk can help cut down on calories without sacrificing flavor or creaminess. If you prefer a dairy-free option, almond milk or coconut milk are great substitutes.
5. Freeze Your Whipped Cream
Top off your Light Coffee Frappuccino with whipped cream that has been frozen for at least an hour before using. This will give it a firmer consistency and make it easier to work with when placing it on top of your drink.
By following these tips, you’ll be able to create a delicious and refreshing Light Coffee Frappuccino that rivals any coffee shop version!
FAQ
Before you start making this light coffee frappuccino, it’s natural to have some questions or concerns. In this FAQ section, I’ll address some of the most common inquiries I’ve received about this recipe, from substitutions to serving sizes. So if you’re still unsure about anything, keep reading – the answers you’re looking for might be just a few lines away!
How do you make a light Frappuccino?
As a barista, I’m here to help you customize your coffee order based on your preferences. If you’re looking to cut down on calories or reduce your dairy intake, opt for nonfat milk or non-dairy alternatives like soymilk, almondmilk or coconutmilk. You can also switch your syrup to sugar-free vanilla syrup to add flavor without any unnecessary calories or sugar. And if you find your drink too sweet, simply ask for fewer pumps of syrup. Together, we can create a coffee that’s tailored just for you.
What is in a coffee light Frappuccino?
One delicious beverage I can brew up for you is a blended drink made with coffee, milk, ice, and a special syrup called frappuccino syrup. To make it even more heavenly, I’ll top it off with a generous serving of whipped cream and chocolate chips.
How do you order a light coffee Frappuccino?
Hey there! Did you know that there’s a way to enjoy your favorite caramel, mocha, java chip, and cafe vanilla Frappuccinos with less calories? You can ask for the “light” option, which has 33 fewer calories than the original blends. Also, if you want to cut some more calories, you can always opt-out of whipped cream by simply telling your barista to hold it.
What is in a light Frappuccino at Starbucks?
As a barista, I can recommend two flavorful and low-calorie Frappuccino options from Starbucks. The first one is the Mini Mocha Light Frappuccino, which is a delectable blend of rich mocha sauce, nonfat milk, and ice. With only 80 calories and 15 grams of sugar, it’s a guilt-free indulgence for coffee lovers. The second option is the Mini Java Chip Light Frappuccino, which combines scrumptious mocha sauce and Frappuccino chips with Starbucks coffee, nonfat milk, and ice.
Bottom Line
In conclusion, the Light Coffee Frappuccino recipe offers a healthier and cheaper alternative to the traditional Starbucks coffee frappuccino. With this recipe, you can now enjoy a lighter version of your favorite beverage without having to spend a fortune or compromise on taste. By using skim milk and low-calorie sugar substitute, you can savor the rich coffee flavor without any guilt.
So why not give this recipe a try? Whether you are looking for a low-carb option or a dairy-free version, this coffee frappuccino recipe has got you covered. You can also experiment with different variations using the same basic ingredients to create new flavors like mocha java chip, caramel frappuccino, or java chip cafe vanilla.
Remember, making your own frappuccino at home is not only cost-effective but also allows you to customize your drink to your liking. Plus, it’s a fun activity that you can enjoy with your loved ones or even impress your guests at your next gathering. So go ahead and order light next time you visit Starbucks or follow this copycat recipe to quench your thirst for delicious and healthy Starbucks coffee.
In summary, this Light Coffee Frappuccino recipe is a great way to enjoy your favorite coffee beverage while controlling the sugar and calorie intake. With all its benefits and flexibility, there’s no reason why you shouldn’t try making one today!
Light Coffee Frappuccino Recipe
Ingredients
- 1/2 cup strong coffee, chilled
- 1/2 cup skim milk
- 1 1/2 tablespoons sugar
- 10 -12 ice cubes
Instructions
- Put all ingredients into a blender.
- Use the ice crush mode for a slushy texture.
- Blend to your own preference.
Add Your Own Notes
Nutrition
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