Refreshing and Nutritious: Iced Almond Coffee Recipe

Welcome to my kitchen, coffee lovers! Today, I want to share with you my favorite summer coffee recipe – Iced Almond Coffee. Whether you’re sipping it on your patio or taking a refreshing break from work, this iced coffee concoction is perfect for hot summer days.

I love the combination of coffee and almond milk because it creates a nutty flavor that’s undeniably delicious. In this recipe, we’ll be using sweetened condensed milk to add a creamy and sweet layer to our iced coffee. But don’t worry if you’re not a fan of sugary drinks – you can customize the sweetness level according to your taste preferences.

What sets this recipe apart from others is that we’ll be using cold brew coffee. Cold-brewed coffee is steeped slowly over an extended period, resulting in a smooth and mellow coffee that’s lower in acidity than hot-brewed coffee. Plus, it’s less bitter and easier to digest, making it a healthier option.

So whether you’re on a quest for the perfect iced coffee or just looking for something new to try, grab your ingredients and let’s get brewing!

Why You’ll Love This Recipe

As a barista and coffee enthusiast, there’s nothing quite like sipping on a refreshing, nutty-sweet iced coffee on a hot day. That’s why I am eager to share my recipe for the perfect iced almond coffee that will leave you feeling energized and satisfied.

The combination of smooth, cold brewed coffee with almond milk creates a creamy texture without any additional dairy. Not to mention the sweetened condensed milk and brown sugar add just the right amount of sweetness to balance out the strong coffee taste.

This iced almond coffee is perfect for those who are looking for a sugar-free alternative or have lactose intolerances. It’s also a healthy option as it doesn’t contain any artificial flavors or preservatives.

But don’t let its health benefits fool you, this beverage is still indulgent and downright delicious! You can even customize it with your favorite toppings such as whipped cream or chocolate syrup.

So take a chance on this iced almond coffee recipe, and I guarantee it will become your go-to drink on a hot day, or any day really!

Ingredient List

To make this delicious Iced Almond Coffee, you will need the following ingredients:

• 8 ounces of cold brew coffee or cold coffee
• 1 cup of unsweetened almond milk
• ¼ cup of sweetened condensed milk
• 1-2 tablespoons of brown sugar, depending on your desired level of sweetness
• 1 teaspoon of vanilla extract (optional)
• A pinch of salt (optional)
• 1 cup of ice cubes.

Note that these ingredients can be adjusted to suit your preference, and substitutions can be made, but the measurements listed above are what we find to work best in creating this flavor-packed beverage. The unsweetened almond milk provides a nutty flavor that pairs well with the strong brew coffee while the sweetened condensed milk gives it a creamy yet sweet taste. The addition of brown sugar gives it a depth of flavor and perfectly balances out the bitterness from the coffee.

The Recipe How-To

Now, it is time to delve into the actual recipe. Get your coffee beans ready and let’s start!

Step 1: Brew the Coffee

You can brew the coffee in two different ways. One is to use hot coffee and let it cool down. Alternatively, brew it as a cold brew so that you don’t have to wait for the coffee to cool down. For cold brew coffee, you have to mix ground coffee with water and leave it in the refrigerator overnight.

Step 2: Make the Almond Milk Froth

To make almond milk froth, you will need a milk frother or blender. Take 30 seconds to froth unsweetened almond milk until bubbly and light.

Step 3: Add Flavor

Sweeten the cold or hot coffee by adding brown sugar or syrup.

Step 4: Mix

Add 8 ounces of cold coffee, one-fourth cup of sweetened condensed milk, and half a cup of almond milk. Combine these ingredients thoroughly.

Step 5: Add Ice

Take a tall glass and fill it with ice cubes. Pour the mixture over the ice cubes and top it off with your frothed almond milk.

Congratulations, you just created delicious Iced Almond Coffee!

Substitutions and Variations

This recipe is highly customizable, and there are plenty of substitutions and variations you can make to suit your preferences. Here are a few ideas to get you started:

– Sweeteners: While this recipe calls for sugar, you could easily substitute it with honey, maple syrup or your preferred natural sweetener. You could also omit the sweetener altogether if you prefer sugar-free iced coffee.

– Milk: This recipe uses almond milk for a nutty flavor and dairy-free option. But if almond milk isn’t your thing, try using oat milk or coconut milk, both of which have a creamy texture that blends well with coffee. Alternatively, you could use regular dairy milk for a more traditional taste.

– Coffee: This recipe calls for cold brew coffee for a smooth and less acidic flavor. However, you could also use hot-brewed coffee or espresso shots instead for a stronger kick of caffeine. Ground coffee beans work fine too!

– Syrups: If you want to add an extra layer of flavor to your iced almond coffee, try stirring in some flavored syrups like vanilla or cinnamon. You could also add in some maple syrup or chocolate syrup to satisfy your sweet tooth.

– Ice: For an extra creamy texture, try adding froth almond milk on top of your iced coffee. You can also sprinkle some brown sugar and grated cinnamon or espresso powder on top! Additionally, you could switch up plain ice cubes with flavored ones like ice made from maple syrup, chocolate sauce or even fruit juice to add a fruity zing to your iced coffee!

By swapping out ingredients and flavors as per your liking, the possibilities for creating different variations of this delicious iced almond coffee recipe are endless!

Serving and Pairing

Iced Almond Coffee is a refreshing drink that can be enjoyed anytime throughout the day. This cold brew coffee is a perfect beverage for those who want to beat the summer heat while savoring the nutty flavor of almond milk.

For serving, pour the iced coffee into tall glasses and add ice cubes if desired. You can garnish your drink with a sprinkle of cinnamon or nutmeg for an extra fragrance and a dose of antioxidants.

This Iced Almond Coffee pairs exceptionally well with various types of baked goods, such as muffins, cupcakes, or banana bread. Its unique taste profile also complements other nut-flavored treats like almond croissants, nutty granola bars, and chocolate truffles coated with crushed almonds.

If you prefer savory pairings, enjoy this iced coffee alongside breakfast sandwiches, quiches or avocado toast loaded with extra toppings like smoked salmon or goat cheese. Additionally, for a healthy snack option, pair it with fruit-based dishes such as grilled peach slices or berry smoothie bowls.

Finally, when serving this drink to your guests, make sure they get the perfect combination by providing a sugar-free sweetener choice with brown sugar and syrup sugar options available. This way everyone gets the chance to enjoy their favorite coffee without added guilt.

So go ahead and indulge in this healthy alternative to regular iced coffee. Drinking from a glass filled with creamy almond milk topped up with frothy foam creates cool vibes in your body so that you can relax and bask in its luxurious taste without ever having to leave your home!

Make-Ahead, Storing and Reheating

One of the best things about this iced almond coffee recipe is that it’s perfect for making ahead of time. You can prepare a batch in advance and store it in the refrigerator, ready to enjoy whenever you need a pick-me-up.

To make ahead, simply brew a fresh pot of coffee or cold brew and mix in sweetened condensed milk, almond milk, and any other desired sweeteners or flavorings. Pour the mixture into a pitcher and refrigerate for up to 3 days.

When you’re ready to serve, simply pour the coffee over ice cubes and enjoy! If you prefer your iced coffee to be frothy, you can also whip up some another cup of almond milk using a frother and spoon some on top of the coffee before serving.

If you have leftovers or want to make an extra-large batch, storing iced almond coffee is simple. Just pour any remaining coffee into an airtight container before refrigerating. It will keep in the fridge for up to 5 days.

When reheating your stored iced almond coffee, be sure to do so gently so as not to lose any of its delicious flavor. Simply pour it into a mug and heat it in the microwave for about 30 seconds at a time until it reaches your desired temperature.

Overall, the longevity of this recipe makes it perfect for busy mornings or entertaining guests. Whether you prefer a single cup or a whole pitcher, this beverage will always be there waiting for you – chilled and perfectly delicious!

Tips for Perfect Results

To ensure that your Iced Almond Coffee Recipe comes out perfect every time, here are a few helpful tips that I want to share with you.

Firstly, use the freshest ingredients possible. When making this recipe, I highly recommend using high-quality coffee beans. You can either use cold-brewed coffee or hot coffee that has been chilled. Regardless of which one you choose, always make sure it’s fresh and has a rich and bold flavor.

Secondly, if you are looking for a healthier option, then opt for unsweetened almond milk instead of sweetened condensed milk. Not only does almond milk provide a nutty flavor, but it’s also lower in calories and doesn’t contain any dairy products.

Thirdly, add the sweetener of your choice gradually. Depending on how sweet you like your coffee, you may want to consider substituting brown sugar with sugar-free syrup or honey. By adding small amounts at a time, you can adjust the sweetness level until it reaches your desired taste.

Fourthly, don’t forget to allow enough time for the coffee to cool before adding ice. Adding ice right after brewing hot coffee will cause the ice to melt quickly and water down your drink. For best results, let the coffee cool completely and then pour it over ice.

Lastly, experiment with different variations of this recipe to find your favorite version. You can add a shot of espresso for extra caffeine or create a iced cinnamon almond latte by adding maple syrup and cinnamon to your drink. The possibilities are endless!

By following these tips and making adjustments as needed, you will be able to create the perfect Iced Almond Coffee every time. Enjoy!

FAQ

As a barista, I know that making coffee can seem daunting at times, but fear not! In this section, I will address some of the most frequently asked questions about making iced almond coffee. Whether you’re a seasoned coffee drinker or just starting to branch out, these FAQs should help guide you through any uncertainties and ensure that your cup of coffee is perfect every time. So, let’s dive in!

Does almond milk taste good in iced coffee?

One of the widely available non-dairy milk options for coffee is almond milk. Its distinct nutty taste easily blends with coffee and can provide an extra depth of flavor when prepared properly. Almond milk is also suitable for both hot and cold coffee drinks, though it’s notably more delicious in iced coffee or latte. Moreover, it’s an accessible ingredient and can be easily bought from grocery stores.

Can you put cold almond milk in coffee?

Learn how to create a coffee shop favorite at home using this recipe for Iced Coffee with Almond Milk. This recipe contains unsweetened almond milk that has a refreshing chill, along with either chilled or cold brew coffee, and an optional sweetener.

Is it OK to put almond milk in coffee?

Are you wondering if almond milk is a suitable addition to your coffee? If you crave a little extra flavor in your coffee, almond milk can provide that unique dimension. However, it’s important to note that almond milk is not as protein-rich as dairy milk, which can result in a slightly watery layer beneath the foam formation in your coffee.

How do you froth almond milk for iced coffee?

When adding cold almond milk to a container, it’s ideal to choose a large mug, bowl, jar, or a small pitcher. Once the milk is in the container, insert the frother and place it just below the surface of the milk. Switch on the frother and let it run for approximately half a minute. To achieve a smooth and creamy texture, move the frother in a circular motion at the top of the milk and up and down to create air and bubbles.

Bottom Line

In conclusion, the Iced Almond Coffee recipe is not only delicious but also a healthy and refreshing alternative to traditional coffee drinks. It allows you to enjoy the nutty flavor of almonds combined with the bold taste of coffee, creating a unique and satisfying taste.

By using almond milk as a dairy-free and vegan-friendly option, you can still indulge in your favorite coffee drinks without any health concerns. Moreover, the iced version is perfect for hot summer days or any time when you crave a cold and refreshing drink.

So why not try this recipe today? With just a few simple ingredients and easy-to-follow steps, you can make your very own Iced Almond Coffee at home. Experiment with different sweeteners and variations to find your perfect blend. Enjoy moments of tranquility and energize yourself for the day ahead with this healthy and delicious coffee recipe.

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