Delicious and Healthy: Avocado Toast Recipe
As a coffee lover myself, I know the importance of finding the perfect iced coffee recipe that hits just the right notes. That’s why I’m excited to share with you my recipe for an Iced Hazelnut Coffee Cooler – a refreshing and delicious coffee cooler that is easy to make and perfect for any time of the day.
In this recipe, we will be using hazelnut flavored instant coffee along with milk, hazelnut syrup, ice cubes, and ground cinnamon. This combination creates a delightful symphony of flavors that are both sweet and nutty. Plus, it’s super simple to adjust the sweetness level by changing the amount of hazelnut syrup used.
Not only does this Iced Hazelnut Coffee Cooler taste amazing, but it is also incredibly easy to make. All you need is a blender, and it’ll be ready within minutes. It’s perfect for those rushed mornings or when you need a quick caffeine fix without any fuss.
So why not give this recipe a try? It’s the perfect way to indulge your coffee cravings while staying cool during those hot summer days.
Why You’ll Love This Recipe
Are you a coffee lover who craves for icy and refreshing drinks during hot summer days? If yes, then this Iced Hazelnut Coffee Cooler Recipe is the perfect drink for you!
Firstly, this recipe is incredibly easy to make, requiring only a few simple ingredients that are easily accessible. You don’t need to visit a coffee shop or spend hours making specialty syrups to make a refreshing drink. It takes only 10 minutes to prepare, making it perfect for busy mornings.
But why will you love this Iced Hazelnut Coffee Cooler recipe? It’s because it combines the deliciousness of brewed coffee with the nuttiness of hazelnut flavoring, creating a refreshing and satisfying beverage that you can enjoy anytime. The addition of ground cinnamon gives an extra punch of warmth to the drink, making it something really special.
Furthermore, this iced hazelnut coffee cooler is highly customizable; you can adjust the sweetness and creaminess depending on your preference. If you like your drink more creamy, use more milk or creamer, but if you prefer it sweeter, add more homemade hazelnut syrup.
Most importantly, this recipe ensures quality coffee that satisfies your tastebuds without breaking the bank. Why buy overpriced beverages at a coffee shop when you can make one at home? Not only do you save money, but also, in-home brewing allows you to have control over the flavor and strength of your drink.
In conclusion, the iced hazelnut coffee cooler is a must-try recipe for all coffee lovers out there who want to enjoy a cold and satisfying caffeine boost. By making this recipe at home, you can customize it as per your taste while saving money in the process. Trust me; once you try this recipe, your taste buds will thank you!
Ingredient List
For the coffee mix:
- 1/4 cup water
- 1/4 cup instant coffee
- 1/4 cup hazelnut syrup
- 4 teaspoons of ground cinnamon
For the creamy base:
- 2 cups of cold milk of your choice
- 1 tbsp of coffee creamer
- 2 tbsp of homemade or store-bought hazelnut spread (optional)
Ice cubes:
- 2 cups of ice
Toppings (optional):
- a dollop of whipped cream
- 1 to 2 tsp. chocolate hazelnut spread
Serving suggestions:
- Serve with a side of cookie or brownie
- Bagels and Hazelnut Coffee are perfect companions
The Recipe How-To
Now that we have gathered all the ingredients, let’s get started with making our refreshing Iced Hazelnut Coffee Cooler.
Step 1: Combine instant coffee, cinnamon and water
In a medium bowl, mix instant coffee, ground cinnamon and water, stirring until the coffee is dissolved.
Step 2: Add hazelnut syrup and milk
Next, pour in hazelnut syrup, milk and desired amount of coffee creamer or nondairy liquid into the bowl, and give it a good stir.
Step 3: Add ice cubes
Add 2-3 cups of ice cubes to your blender or pitcher.
Step 4: Pour mixture into blender/pitcher
Pour in the mixture from the medium bowl into the blender/pitcher over the ice.
Step 5: Blend it up!
Blend everything until it is thoroughly combined and reaches your desired frothy texture.
Step 6: Serve
Pour into a glass, add whipped cream or extra syrup for additional sweetness (optional), and enjoy your homemade iced hazelnut coffee cooler!
Substitutions and Variations
When it comes to making coffee, there are several substitutions and variations you can try to incorporate into your recipe. Here are some ideas to help you customize your iced hazelnut coffee cooler:
– Milk: If you prefer a dairy-free option, try using almond milk or coconut milk instead. You can also use soy milk or oat milk if you are not allergic to them.
– Flavors: Experiment with different flavors like caramel, vanilla, or maple syrup. You can also mix in some cinnamon or nutmeg to add a hint of spice.
– Sweeteners: Rather than using regular granulated sugar, you can use honey or agave nectar for a healthier option. If you’re trying to cut calories, try using a sugar substitute like stevia instead.
– Coffee: If you don’t have instant coffee on hand, you can use cold brew coffee instead. You can also experiment with different blends of hazelnut coffee or even mix in some chocolate hazelnut spread for added richness.
– Creamer: If you prefer a creamier texture in your coffee, consider using flavored nondairy liquid creamers like hazelnut creamer.
By incorporating some of these substitutions and variations, you can create an iced hazelnut coffee cooler tailored to your taste preferences. The possibilities are endless, so don’t be afraid to get creative!
Serving and Pairing
Serving the Iced Hazelnut Coffee Cooler is a refreshing treat on a hot summer day. This iced coffee drink can be served in a tall glass with a handful of ice cubes or blended with ice for a more slushy texture.
Pairing the Iced Hazelnut Coffee Cooler is easy since it has that sweet nutty flavor that goes well with sweet treats. It is perfect for brunch or any time you need a pick-me-up snack. You can pair it with some rich chocolaty treats like chocolate cake, chocolate covered strawberries, or chocolate-dipped cookies.
Additionally, this iced coffee pairs excellently with nutty desserts, including pecan pie, hazelnut gelato, and almond biscotti. For an added touch of sweetness, you can drizzle some hazelnut syrup on top of your Iced Hazelnut Coffee Cooler.
If you’re looking for savory snacks to pair this refreshing beverage with, try pairing it with smoked salmon, goat cheese crostini, prosciutto wrapped melon, or even hummus and pita chips. The flavors will blend well together to give you the perfect balance of salty and nutty flavors.
The Iced Hazelnut Coffee Cooler is perfect as it is, but if you are feeling adventurous, you can experiment with adding other flavors to the recipe. For instance, you could add some cinnamon or vanilla extract to create an exciting twist to your classic hazelnut coffee cooler recipe.
In conclusion, the Iced Hazelnut Coffee Cooler is an excellent beverage that will refresh your taste buds and leave you craving more. You can pair it with your favorite snacks and turn any summer afternoon into a delightful outdoor experience.
Make-Ahead, Storing and Reheating
If you are planning to make this iced hazelnut coffee cooler recipe ahead of time, I highly suggest that you prepare the coffee mixture and store it in an airtight container in the refrigerator for up to three days. When you are ready to serve, simply give the mixture a good shake to mix everything up.
When storing the iced hazelnut coffee cooler, I recommend using a container with a tight-fitting lid and keeping it in the fridge. It will last for up to two days without losing too much of its flavour.
In terms of reheating, I wouldn’t necessarily recommend it for this recipe because it might alter the taste and texture of the beverage. However, if you must reheat it, I suggest pouring the mixture into a saucepan and heating it gently over medium-low heat until it’s warmed through. Don’t let it boil, or it will become bitter!
Remember that the beauty of this iced hazelnut coffee cooler recipe is that it’s intended to be enjoyed cold. Plus, with its delicious and refreshing flavour combination, there won’t be any leftovers to worry about!
Tips for Perfect Results
To make the perfect iced hazelnut coffee cooler, there are a few things to keep in mind. Here are my tips for getting the best results:
1. Brew strong coffee: If you’re using instant coffee, add an extra 1-2 teaspoons than the package instructions suggest to make it stronger. This will ensure that the hazelnut flavor is not overpowering.
2. Use hazelnut syrup: For a richer, more decadent flavor, add 1-2 tablespoons of hazelnut syrup to your iced coffee. This will give it a deeper, nuttier taste that complements the sweetness of the milk.
3. Blend your ice cubes: Instead of using regular ice cubes, blend some into smaller pieces before adding them to your coffee. This will make the drink smoother and more refreshing.
4. Add milk last: When assembling your iced hazelnut coffee cooler, add the milk as the final ingredient. This will prevent the milk from curdling if it is added to the hot coffee first.
5. Experiment with creamers: Instead of using regular milk, try experimenting with flavored creamers like vanilla or hazelnut creamer for a richer taste.
By following these tips, you can create a delicious and refreshing iced hazelnut coffee cooler every time!
Bottom Line
In conclusion, if you’re a coffee lover looking for a refreshing, flavorful twist on your daily dose of caffeine, then the iced hazelnut coffee cooler recipe is definitely worth trying. With its rich hazelnut flavor, creamy milk, and refreshing ice cubes, this coffee cooler recipe is sure to become your new go-to beverage for any time of day.
Whether you prefer a bold brew or a sweet latte, this recipe has something for everyone. So why not give it a try? With just a few simple ingredients and easy-to-follow instructions, you can enjoy a delicious and satisfying cup of iced hazelnut coffee in no time.
And don’t forget to experiment with different variations and substitutions to make the recipe your own. Whether it’s adding chocolate sauce, using fat-free creamer, or trying out a homemade hazelnut syrup – the possibilities are endless.
So what are you waiting for? Head to the kitchen and whip up a batch of iced hazelnut coffee coolers today. Your taste buds (and your caffeine fix) will thank you!
Iced Hazelnut Coffee Cooler Recipe
Ingredients
- 2/3 cup instant coffee (dry)
- 1 1/2 cups fat-free hazelnut-flavored nondairy liquid coffee creamer
- 1 cup water
- 1/4 teaspoon ground cinnamon
- 8 cups milk
- whipped cream, if desired (optional)
- ground cinnamon, if desired (optional)
- ice cube
Instructions
- In medium bowl, mix coffee, creamer, water and 1/4 teaspoons cinnamon, stirring until coffee is dissolved.
- Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened.
- Transfer cubes to plastic storage container or bag.
- For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in a blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy.
- Pour into glass. Top with dollop of whipped cream and a sprinkle of cinnamon.
- Times include freezing time.
Add Your Own Notes
Nutrition
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