Indulge in Refreshing Iced Cafe Latte Recipe
Dear coffee lovers,
Are you tired of spending a fortune on iced café lattes at your local coffee shop? Then this recipe is for you! With just a few simple ingredients and easy-to-follow steps, I’ll show you how to make a delicious iced caffè latte in the comfort of your own home.
As a barista, I can tell you that making an iced latte recipe is much easier than it seems. You don’t need any fancy equipment or expensive ingredients. All you need is some coffee (instant or brewed) and milk (dairy or non-dairy), some ice cubes, and a little bit of patience.
Plus, our recipe has a secret ingredient that will take your iced latte to the next level: vanilla syrup. The subtle sweetness adds depth to the drink, giving it a richer flavor that you won’t find in your average store-bought cold coffee drinks.
Don’t believe me yet? Give this Starbucks copycat recipe a chance to prove itself. Trust me – once you see how easy it is to make, and taste its richness, you’ll never go back to plain old iced coffee again.
So grab your apron and let’s get started!
Why You’ll Love This Recipe
Are you looking for a refreshing and easy-to-make coffee drink? Look no further than the iced café latte! This cold and creamy drink will become your new go-to for those hot summer days when you need a little pick-me-up.
One of the reasons you’ll love this recipe is its simplicity. With only four ingredients, you can make a delicious iced latte in just five minutes. It’s an easy way to satisfy your coffee craving without having to leave your house or spend a lot of money at your local coffee shop.
Another reason this recipe is so great is because it’s versatile. You can customize it to fit your taste preferences by adding flavored syrups or whipped cream. If you prefer a stronger coffee flavor, you can use a shot of espresso instead of instant coffee.
Plus, this recipe is perfect for on-the-go. Just blend up the iced latte in the morning, put it in a travel mug, and you’re good to go! It’s an easy way to enjoy your favorite coffee drink without having to sacrifice time or convenience.
Overall, the iced café latte is an excellent addition to any coffee-lover’s repertoire. With its simple ingredients, customizable flavor, and easy to-go nature, it’s tough not to love this refreshing and delicious drink.
Ingredient List
Here is a list of what you’ll need to make an iced Café Latte at home with this recipe.
Coffee:
- 2 cups cold water
- 1 cup brewed coffee or 1-2 shots espresso
- ⅓ cup instant coffee crystals (if you don’t have brewed coffee)
Milk:
- 2 cup whole milk or milk of choice
Syrup:
- ¾ cup vanilla syrup
Ice:
- 1 cup ice cubes
All of the ingredients are readily available at your nearby grocery store, starbucks copycat or your local coffee shop. Don’t worry if you miss some of these ingredients—there are a lot of substitutions and variations that can easily be made!
The Recipe How-To
Step 1: Brew the coffee
First things first, you need to brew a strong coffee for your iced cafe latte. For this recipe, we will use instant coffee crystals. However, if you prefer, you may use freshly ground coffee or a shot of espresso. Mix 2 tablespoons of instant coffee with 1/2 cup of hot water and stir well.
Step 2: Prepare the milk
While the coffee is brewing, prepare the milk by adding 1 cup of whole milk to a steaming pitcher. Then, steam the milk until it reaches the desired temperature.
If you don’t have a steaming pitcher or steamer, don’t worry! You can simply heat the milk in a saucepan on the stove or in the microwave.
Step 3: Make the iced latte
Now that both the coffee and milk are ready, it’s time to make your iced latte! In a separate glass or serving cup, add 1/2 cup of ice cubes. Pour the brewed coffee over the ice and stir well.
Next, pour the steamed milk over the coffee and top it off with some vanilla syrup. Stir well and enjoy your delicious homemade iced caffè latte!
Tip: If you prefer a sweeter latte, you can add additional vanilla syrup or your favorite sweetener to taste.
Congratulations! You now know how to make an easy and refreshing iced cafe latte at home.
Substitutions and Variations
Don’t limit yourself to the classic iced caffè latte recipe, experiment with different variations and substitutions to make your own favorite coffee drinks. Here are some ideas for easy alterations to customize your iced latte:
– Instead of vanilla syrup, try other flavors such as caramel or mocha to add a twist to your iced latte.
– Use almond milk, soy milk or other non-dairy alternatives if you prefer. Keep in mind that the taste and texture may vary compared to traditional whole milk.
– To lighten up the recipe, use skim milk or low-fat milk instead of whole milk. You can also use half-and-half or cream for a richer flavor.
– If you don’t have instant coffee crystals, use brewed coffee or espresso shots for a stronger coffee flavor.
– For an extra kick of caffeine, add a shot of espresso on top of the iced latte.
– Adjust the amount of sugar and vanilla syrup to your liking. You can also use honey or maple syrup as natural sweeteners.
– Try adding whipped cream or chocolate syrup on top for a fancier presentation.
Don’t be afraid to get creative and find the perfect combination for your taste buds. With just a few tweaks, you can turn this recipe into your very own signature coffee drink.
Serving and Pairing
:
Now that your iced café latte is ready, it’s time to think about serving and pairing. One of the great things about this coffee drink is that it goes well with many different types of food. If you’re looking for a breakfast option, then this latte would be perfect with a croissant or some fresh fruit.
If you’re more of a pastry person, then consider pairing your iced cafe latte with a slice of cake, pie, or any other sweet baked goods. The smooth and creamy texture of the latte complements any dessert perfectly.
As for serving, we recommend using a tall glass to show off the beautiful layers of coffee and milk. You can top the whipped cream or sprinkle some cocoa powder or cinnamon on top to add an extra layer of flavors.
If you’re having guests over, then consider serving the iced caffè latte in a pitcher to make sure everyone can enjoy it at once. This recipe makes enough for two servings, so if you want to make more, just double or triple the recipe accordingly.
Enjoy your iced café latte at any time of day or night!
Make-Ahead, Storing and Reheating
Now, for those who don’t have time to make an iced cafe latte, you’ll love that this recipe is easily made ahead of time. You can make a larger batch and store it in the fridge for up to three days, so it’s perfect for those busy mornings when you need a caffeine boost on-the-go.
If you’re looking to enjoy your iced latte over the course of a few days rather than trying to finish it all at once, make sure that you store both the coffee mixture and the milk separately. This will keep the milk from spoiling and allow you to have fresh-tasting coffee for longer.
To store your iced latte, I suggest keeping it in an airtight container in the refrigerator. When you’re ready to drink it, give it a quick stir and add more ice if needed.
Reheating your iced cafe latte is also possible but not recommended as the ice will melt and change the texture of the drink. However, if you must reheat your drink, I recommend pouring it into a mug and microwaving it for about 20 seconds.
Enjoy your homemade iced cafe latte anytime with these handy storage and reheating tips!
Tips for Perfect Results
Now that you have the ingredients and steps to make a delicious iced café latte, let’s discuss some tips for perfect results.
Firstly, it’s crucial to choose the right coffee beans. For the best taste, use high-quality brewed coffee or pick instant coffee crystals like Folgers Classic Roast according to your preference. Adding caramel or mocha sauce can also give an excellent twist to your regular latte.
While making iced café latte is easy, achieving the perfect icy texture requires attention. So don’t forget to add enough ice cubes and blend/stir adequately. Also, make sure the milk is cold before adding it to the mixture.
Using whole milk instead of skimmed or low-fat one will give your iced latte a rich texture and a naturally sweet taste. You can opt for almond milk, soy milk or oat milk too if you prefer vegan choices.
Adding flavored syrup like vanilla can create different combinations of iced lattes for new experiences all day long. Also, you can experiment with a whipped cream topping or serve it with Ice cream on top for an indulgent experience.
One of the most important things when making iced lattes is to avoid diluting the flavor by adding too much water or ice. Use two cups of cold water per one cup of brewed coffee for perfect strength, and add one cup of ice per one cup of drink.
But above all other tips, always remember that making it at home means personalizing it as per your taste and creativity. So, do not hesitate to experiment with different variations by adding cocoa powder, cinnamon sprinkles or sea salt on top, topped with whipped cream !
FAQ
Now that you know how to make an iced café latte, let’s address some of the most frequently asked questions about this delicious coffee drink. Whether you’re wondering about substitutions, variations, or how to achieve the perfect results, these FAQs will help guide you through your coffee-making process. So, take a moment to go through them and get ready for a perfectly frothy and refreshing iced latte.
What is in a iced caffè latte?
To make a refreshing and creamy iced coffee, you just require some ice cubes, a splash of milk, and a strong cup of coffee brewed from a stovetop brewer.
What is the difference between iced caffè latte and iced coffee?
When it comes to iced coffee drinks, iced coffee and iced latte may seem similar, but they are actually quite distinct. The key difference lies in the ingredients used. Unlike an iced latte which is made using a shot or two of espresso and mostly consists of milk, iced coffee is brewed with regular coffee and is typically less milky.
What milk is best for iced caffè latte?
When it comes to preparing an iced latte, the type of milk that one uses is crucial. Whole milk is often considered the best option for lattes due to its high milk fat content, which facilitates the perfect froth. However, the texture of the milk is not as important when preparing an iced latte since it is served cold.
How do you make a cafe latte?
To create a latte, start by filling a latte glass with a single or double shot espresso. Then, take a milk jug and fill it one-third of the way with whole milk. Remember to purge the steam arm before attempting to steam the milk. Now, it’s time to foam the milk. Make sure to create a smooth microfoam that will complement the taste of the espresso. Once the milk is ready, pour it gently into the latte glass with the espresso. Enjoy your delicious latte!
Bottom Line
If you’re looking for a refreshing way to energize your day, an iced café latte is the perfect coffee drink for you. It’s easy and quick to make at home with simple ingredients that you may already have in your kitchen. With this recipe, you can enjoy the taste of a coffee shop iced latte without leaving the comfort of your home.
So why not give it a try? You’ll be amazed by how easy it is to make a delicious iced café latte, and you can even experiment with different variations like adding caramel or mocha flavorings. Plus, it’s a much more affordable option than buying coffee drinks at a café, which can get expensive overtime.
Thanks for learning how to make an iced café latte with me today. Remember, with just a few simple ingredients and easy-to-follow steps, you can create a delicious and refreshing coffee drink that will keep you cool and energized all day long. So go ahead, grab your instant coffee crystals and cold milk, and transform them into a luscious iced caffe latte that everyone will love!
Iced Cafe’ Latte’ Recipe
Ingredients
- 2 tablespoons folgers classic instant coffee crystals
- 1/2 cup iced cold water
- 1 (14 ounce) can eagle brand fat-free sweetened condensed milk
- 3 cups ice cubes
Instructions
- COMBINE coffee,water and sweetened condensed milk in blender container. Blend until coffee is dissolved.
- POUR over ice placed in tall glasses. Serve immediately.
Add Your Own Notes
Nutrition
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