Smooth and Creamy Iced Hazelnut Coffee Coolers – A Must Try!
Welcome, coffee lovers! As a barista, I know how important it is to make coffee that’s not only delicious but also refreshing. That’s why I’m here to share with you my recipe for the ultimate iced hazelnut coffee cooler. This cool and creamy drink is perfect for hot summer days when you need a caffeine boost but can’t bear the thought of drinking something hot.
But what makes this iced hazelnut coffee so special? For starters, it’s made with quality ingredients, including Maxwell House International Hazelnut Coffee and hazelnut syrup. Not to mention, it can be easily tailored to your taste preferences with substitutions and variations. Plus, since you’re making it at home, you can avoid wasting money and calories on unhealthy beverages from cafes.
So grab your ingredients, get ready to mix and blend the perfect cup of iced hazelnut coffee cooler right in the comfort of your own home. In just minutes you’ll have a refreshing sip that will wake up your taste buds and start your day off right.
Why You’ll Love This Recipe
Are you looking for something refreshing and indulgent to cool you down during a hot summer day? Look no further than our Iced Hazelnut Coffee Coolers recipe! Our recipe combines the rich and nutty flavor of hazelnut coffee with the chill of iced coffee, creating a drink that will satisfy your caffeine cravings and refresh your senses.
This cool, creamy coffee drink is perfect for those who love the taste of iced coffee but crave a unique twist. We use Maxwell House International Hazelnut Iced Latte Café, which is an instant coffee mix that combines hazelnut flavoring with ground Arabica coffee beans. We put our own spin on it by adding Hazelnut syrup and optional whipped cream to make it taste like a barista-made beverage.
Our Iced Hazelnut Coffee Coolers recipe is incredibly easy to make, requiring only a few basic ingredients that can be found at your local grocery store. You don’t need to spend hours in the kitchen or fuss over complicated steps. With just 2 cups of water, ground cinnamon, and 1 1/2 cups of ice cubes, you can have this refreshing hazelnut latte in no time.
When was the last time you enjoyed a cold, velvety smooth coffee drink? Our hazelnut flavored nondairy liquid makes it possible for our vegan friends to enjoy this delicious beverage too! It’s a blend of almond milk, creamer and cold-brew coffee concentrate which creates an irresistible aroma, silky texture and an authentic café experience.
Trust us when we say that once you try our Iced Hazelnut Coffee Coolers recipe, you’ll never want to go back to plain old iced coffee again. So why wait? Give it a try today!
Ingredient List
Before you start making these refreshing Iced Hazelnut Coffee Coolers, make sure you have all the necessary ingredients at hand. Here’s what you’ll need:
-
Maxwell House International Iced Hazelnut Coffee (1 1/2 cups): This instant coffee mix is perfect for making cold drinks such as iced lattes and coffee coolers. With its delightful hazelnut flavor, it adds a special touch to this recipe.
-
Water (1/4 cup): You’ll need some water to dissolve the instant coffee mix, so make sure to have some handy.
-
Ice cubes (2): Ice cubes are essential for making any iced beverage, including these coffee coolers.
-
Milk (1 cup): Use your favorite type of milk, whether that be cow’s milk, almond milk, or any other dairy-free alternative.
-
Coffee creamer (2/3 cup): For an extra creamy and flavorful finish, use your choice of coffee creamer.
-
Hazelnut syrup (1 tablespoon): This ingredient will add a boost of hazelnut flavor that complements the Maxell House Iced Hazelnut Coffee perfectly.
-
Ground cinnamon (4 teaspoons): A sprinkle of cinnamon adds a warming touch to these cool and refreshing beverages.
Make sure to double-check your supplies before starting the recipe, so you don’t run out of anything halfway through!
The Recipe How-To
Now, for the fun part – creating your delicious Iced Hazelnut Coffee Coolers! Follow these easy steps to get started:
Gather your ingredients
Before starting to make your coffee cooler, make sure you have all the necessary ingredients. Check your pantry to ensure you have instant coffee, hazelnut syrup or flavoring, ground cinnamon, and coffee creamer. Head to the grocery store if you need to buy anything else.
Ingredients
- 1 cups cold water
- 1/2 cup instant coffee dry
- 1/2 cup hazelnut syrup
- 3 cups milk
- 1 cup heavy cream
- 1 tablespoon ground cinnamon
- Ice cubes
Prepare your coffee mixture
In a large pitcher, mix together the cold water and instant coffee until the coffee is completely dissolved. Add in the hazelnut syrup and give everything a good stir.
Mix in your milk and cream
Next, add in the heavy cream and milk to the coffee mixture. Stir well so that everything blends together smoothly.
Add some flavor enhancements
To give your Iced Hazelnut Coffee Cooler an extra level of yumminess, add in ground cinnamon. Give it a good stir so that the cinnamon powder combines nicely with the rest of the mixture.
Give it some chill time
After mixing all of your ingredients together, pop it into the fridge to chill. Let it sit there for about an hour before serving with ice cubes.
Serve and enjoy!
When you’re ready to serve up your delicious Iced Hazelnut Coffee Cooler, fill two glasses with ice cubes and pour the mixture over the top. Garnish with whipped cream or more cinnamon powder on top for an extra special touch. Enjoy!
By following these simple steps, you should now have a fantastic Iced Hazelnut Coffee Cooler ready to sip on whenever you need a caffeine kick.
Substitutions and Variations
Looking to switch it up a bit? I’ve got a few variations and substitutions that you can try out for this iced hazelnut coffee coolers recipe. First, let’s talk about ingredient swaps.
Instead of using hazelnut coffee, try out different flavored coffees like vanilla or caramel. You can also use almond milk instead of regular milk to make it vegan-friendly or use hazelnut creamer instead of the regular creamer.
For those who don’t have instant coffee powder in their pantry, substitute it with cold brew coffee concentrate. It adds depth and richness to the drink. The recipe can be made even more versatile by using different syrup flavors such as chocolate, vanilla or caramel.
Now, let’s talk about some variations you can try out:
– Chocolate Hazelnut Latte: Add in cocoa powder or chocolate syrup for a delicious chocolate-hazelnut twist.
– Vanilla Hazelnut Latte: Add in some extra vanilla extract or syrup for a vanilla-hazelnut flavor.
– Iced Latte: Omit the ice cubes and mix coffee with cold water to make an iced latte.
– Blended Ice Coffee: Blend coffee + ice + milk + syrup together for a tasty blended drink.
– French Vanilla Iced Coffee: Use French vanilla flavored coffee grounds and top with whipped cream and a sprinkle of cinnamon.
So get creative and experiment with different flavors and ingredients to find your own unique twist on this refreshing hazelnut iced coffee drink!
Serving and Pairing
Once you’ve made this iced hazelnut coffee cooler, it’s time to enjoy it! Here are some great ways to serve and pair this refreshing beverage.
First and foremost, be sure to serve your iced hazelnut coffee cooler cold, with plenty of ice. This drink is intended to be enjoyed cold, making it perfect for hot summer days, or for when you want a refreshing pick-me-up any time of year.
As for pairing, this iced hazelnut coffee cooler pairs nicely with breakfast and brunch dishes. Try serving it alongside waffles or pancakes with fresh fruit, or scrambled eggs with salsa and avocado.
It also makes a great afternoon treat that pairs well with a light snack. Try pairing it with fresh fruit or granola bars for a mid-afternoon energy boost.
For an adult twist, add a shot of your favorite liqueur, such as Bailey’s Irish cream or Kahlua. And don’t forget to garnish your iced hazelnut coffee cooler with whipped cream and a sprinkle of ground cinnamon to really elevate the flavors.
Overall, your iced hazelnut coffee cooler is a versatile beverage that can be enjoyed any time of day or year. Pair it with your favorite dish or snack and enjoy!
Make-Ahead, Storing and Reheating
The iced hazelnut coffee coolers can be made ahead of time to save you some prep time during the busy mornings. The best way to make these in advance is to prepare the coffee mixture and chill it in the fridge until you are ready to serve. However, do not add ice and whipped cream until just before serving. This helps prevent dilution of the iced coffee and ensures that the whipped cream stays fluffy and holds its shape.
If you have leftovers, transfer them into an airtight container and store them in the refrigerator for up to 2-3 days. You can reheat the cold coffee in a microwave-safe cup for about 30-45 seconds or until hot. Alternatively, you can pour it into a pot and warm it up over medium heat on the stove.
When reheating, note that some separation may occur between the liquids, but this can be easily remedied by stirring vigorously or shaking well before reheating.
It is worth noting that if you plan to make a larger batch of hazelnut coffee cooler, we recommend not adding ice cubes as it tends to melt and dilute your drink over time. Instead, store in the fridge until ready to serve and then add ice cubes directly to individual glasses when serving. This ensures that you will still end up with a refreshing hazelnut cooler without compromising on flavor strength from diluted iced coffee.
Overall, with proper storage and reheating techniques, you can still enjoy a delicious cup of hazelnut iced coffee up to a few days after making it- perfect for those busy weekdays!
Tips for Perfect Results
If you want to make sure your iced hazelnut coffee coolers turn out perfectly every time, here are a few tips I’ve learned as a barista:
Firstly, make sure your instant coffee is completely dissolved in the water before adding any other ingredients. Stirring vigorously for about a minute should do the trick.
To add some extra flavor and depth to the drink, sprinkle some ground cinnamon into the coffee mixture while stirring. Not too much, though – half a teaspoon should suffice for two cups of coffee.
If you’re someone who prefers a sweeter drink, consider using hazelnut creamer or adding another tablespoon of hazelnut syrup to your drink. Keep in mind that this will make your drink quite sweet so adjust according to taste preference.
For those trying lactose-free options, almond milk works great as an alternative to regular milk. Also swapping hazelnut flavored creamer or liquid for regular milk also makes for a great lactose-free option.
If you’re making more than four cups in one go, it’s usually best to make two separate batches rather than trying to mix it all at once. This ensures they won’t be over diluted, resulting in better-tasting coffee and overall boosting up the quality and taste of the recipe.
Lastly, don’t skimp on the ice cubes! If you keep them small and numerous instead of big chunks, it will help keep the drink cold without watering it down too quickly. You could even use blended ice instead of standard cubes for that smooth mouth-feel similar to blended cold beverages.
Follow these tips, and I guarantee your end result will be a refreshing hazelnut iced coffee cooler that’s perfect for any summer day!
Bottom Line
If you’re looking for a refreshing and flavorful coffee drink to beat the heat, then the iced hazelnut coffee cooler recipe is perfect for you! The combination of smooth hazelnut flavor and rich coffee taste is a match made in heaven.
Whether you’re using Maxwell House International or another instant coffee brand, this recipe is versatile enough to suit your preferences. You can also adjust the amount of ice cubes or add more milk if you want a creamier texture.
With the right ingredients, equipment and preparation tips, you can easily make this hazelnut iced coffee in no time. It’s perfect for breakfast, brunch or any time of the day as it’s super easy to make! Serve it with whipped cream and ground cinnamon on top for an extra touch.
So what are you waiting for? Go ahead and try making your own iced hazelnut coffee cooler today! Not only will it cool you down during hot weather, but it will also satisfy your cravings for a delicious coffee drink.
Iced Hazelnut Coffee Coolers Recipe
Ingredients
- 2/3 cup instant coffee (dry)
- 1 1/2 cups hazelnut-flavored nondairy liquid coffee creamer
- 1 cup water
- 1/4 teaspoon ground cinnamon
- 8 cups milk
- whipped cream, if desired
- ground cinnamon, if desired
Instructions
- Mix coffee, creamer, water and 1/4 teaspoon cinnamon in medium bowl, stirring until coffee is dissolved.
- Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to a plastic storage container or bag.
- For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy.
- Pour into glass. Top with dollop of whipped cream and sprinkle with cinnamon.
Add Your Own Notes
Nutrition
Recommended Recipes Just For You
None found