What’s better than a refreshing iced coffee on a hot summer day? An amazing iced cinnamon coffee, that’s what! As a barista, I know the ins and outs of coffee flavors, and this recipe is a perfect combination of spicy and sweet. Trust me, once you try it, you’ll never go back to plain old iced coffee again.
This recipe is also incredibly easy to make, so don’t worry about complicated steps or hard-to-find ingredients. With just a few basic items in your pantry and a little bit of time, you can make a delicious cup of iced cinnamon coffee that will rival even the most high-end coffee shops in town.
Whether you’re looking for a quick pick-me-up or want to impress your friends at your next summer BBQ, this recipe is the perfect addition to your coffee arsenal. So grab your apron and let’s get brewing!
Why You’ll Love This Recipe
Are you craving something with the perfect combination of spicy and sweet? Look no further than this iced cinnamon coffee recipe! This refreshing treat is sure to be your new go-to for a caffeine boost during those hot summer days.
One of the best things about this recipe is how easy it is to make. All you need are some simple ingredients that you likely already have on hand, including ground cinnamon, black coffee, ice cubes, and condensed milk. And, if you don’t have a brewing system or instant coffee, just head over to your nearest Starbucks and ask for their iced cinnamon dolce latte!
But what sets this recipe apart is the use of brown sugar and cloves. These spices give your iced coffee an extra layer of flavor that will leave your taste buds dancing with joy. And, if you’re feeling adventurous, try adding a teaspoon of honey to your coffee before mixing in the cinnamon – trust me, it’s worth it!
Whether you’re looking for a sweet treat to enjoy while lounging in the sun or need a pick-me-up during a long day at work, this iced cinnamon coffee recipe is sure to hit the spot. So what are you waiting for? Grab your favorite tall glass and start mixing up some deliciousness!
Here are the ingredients you need for this Iced Cinnamon Coffee Recipe:
For the Cinnamon Syrup:
- ½ cup of water
- ½ cup of brown sugar
- 3 teaspoons of ground cinnamon
- 1 teaspoon of vanilla extract
For the Iced Coffee:
- 2 cups of brewed black coffee or espresso, chilled
- 1/4 cup of condensed milk
- 3 teaspoons of ground cinnamon
- Ice cubes
Optional Add-ins for Serving:
- Whipped cream
- Cinnamon sugar or vanilla sugar for garnish
With these simple ingredients, you can make a refreshing and unique drink that is perfect for a hot day or as an afternoon treat.
The Recipe How-To
Before we dive into the recipe, let me tell you that this Iced Cinnamon Coffee Recipe is super simple to make. All you need are just a few ingredients and you’re ready to roll!
- 2 cups of brewed black coffee or espresso
- 1/2 cup of condensed milk
- 1-3 tsp of ground cinnamon
- Brown sugar
Brew 2 cups of black coffee or espresso and allow it to cool. You can also use cold brew as a substitute if you prefer.
Combine the cooled coffee with 1/2 cup of condensed milk and ground cinnamon in a cocktail shaker.
Add ice to cover, shake vigorously for a few seconds, then pour over a tall glass filled with ice cubes.
To create the cinnamon-sugar rimmed glass, take another small bowl and mix together some brown sugar and cinnamon to your preference. Wet the edge of your glass with a small amount of water and dip it into the cinnamon-sugar mixture.
Pour the coffee ingredients over the tall glass filled with ice cubes.
Add whipped cream on top and drizzle with extra caramel syrup or honey for added sweetness.
Serve immediately & enjoy your refreshing treat!
This recipe makes one serving. If you want to make more, simply adjust the ratio accordingly by multiplying each ingredient amount by your desired number of servings.
That’s it folks! Making an iced cinnamon coffee latte doesn’t have to be complicated or time-consuming. With this easy recipe, you now have an enjoyable beverage at your fingertips anytime you crave it!
Substitutions and Variations
Are you looking to make some changes to the basic iced cinnamon coffee recipe? Don’t worry, I’ve got you covered. There are many ways to customize this recipe and make it your own.
If you prefer a creamier beverage, try using coffee creamer instead of condensed milk. You can even experiment with different flavors such as vanilla, almond or hazelnut.
Looking for a healthier substitute? Swap the condensed milk for oat milk or almond milk. You’ll still achieve that creamy texture without sacrificing taste.
For those who like things extra sweet, honey cinnamon syrup is the perfect substitution. Simply mix together equal parts honey and water and add a dash of cinnamon.
If you don’t have instant coffee or brewed coffee on hand, try using cold brew instead. This will result in a smoother and less acidic flavor profile.
Feeling adventurous? Why not try making a Cinnamon Dolce Latte by adding flavored syrup to your iced cinnamon coffee. If you want an even bigger flavor upgrade, sprinkle some cinnamon sugar on top.
Remember, the best way to find your perfect variation is through experimentation. Don’t be afraid to mix things up and discover what works best for your taste buds.
Serving and Pairing
Now that you’ve made this delicious iced cinnamon coffee recipe, it’s time to serve and enjoy! Serve it in a tall glass filled with ice for an extra refreshing feel. Pair it with some fresh pastries, such as croissants or cinnamon rolls, to intensify the cinnamon flavor.
If you prefer a creamier version of this iced coffee, add some whipped cream on top and sprinkle some cinnamon sugar on it to enhance the sweetness of the drink. You can also serve it with a side of vanilla ice cream or even pour the coffee over vanilla ice cream for a decadent treat.
For a more unique twist, try serving it with a cinnamon stick instead of a traditional stirrer. Not only will this make your drink look more fancy, but it will also introduce an additional layer of flavor.
Need something stronger? Turn it into an iced latte by adding espresso shots or cold brew instead of regular black coffee. The cinnamon dolce syrup will pair well with the bolder coffee flavor and give you an extra kick.
This refreshing treat is perfect for any time of day – in the morning as a pick me up or after dinner for a sweet treat. Enjoy the perfect combination of spicy and sweet with every sip!
Make-Ahead, Storing and Reheating
This iced cinnamon coffee recipe is perfect for making ahead of time to enjoy it throughout the week. You can brew the coffee in advance and store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to make the iced cinnamon coffee, all you have to do is fill a tall glass with ice, pour the cold brewed coffee over the ice, and add the condensed milk and ground cinnamon together.
If you have leftover iced cinnamon coffee, you can store it in an airtight container in the refrigerator for up to 2 days. Just be sure to stir it well before serving as some separation might occur.
To reheat leftover iced cinnamon coffee, simply transfer it to a microwave-safe container and microwave for 30-60 seconds on high or until it reaches your desired temperature. Alternatively, you can heat it up on the stove over low heat, stirring constantly until heated through.
And that’s all there is to it! With these simple make-ahead, storing, and reheating tips, you can enjoy a refreshing treat perfect for any time of day without ever having to leave your house.
Tips for Perfect Results
Now that you have all the ingredients and steps to make an amazing iced cinnamon coffee, let’s go over some tips that will guarantee perfect results every time.
Firstly, always use fresh and high-quality ingredients. This includes the coffee, cinnamon, and milk. Freshly brewed coffee will give a better taste to your drink. Using high-quality cinnamon will add more flavor and aroma to your drink. Condensed milk is recommended for its creamy texture but if you prefer a dairy-free option, try using almond or oat milk instead.
Secondly, make sure that your coffee is brewed strong enough to hold up against the ice cubes. If your coffee is too weak, it can become diluted once you add the ice cubes resulting in a bland drink. A 1:2 ratio of coffee to water is recommended for this recipe.
Thirdly, don’t be afraid to experiment with other flavors such as adding honey or brown sugar for a sweeter taste. You can also try adding vanilla extract or using different types of syrups such as cinnamon or caramel to enhance the flavor even further.
Fourthly, shake your cinnamon sugar mixture thoroughly before adding it to your drink to ensure that the flavors are evenly distributed. You can also use a cocktail shaker if you have one on hand for best results.
Lastly, presentation matters! Serve your iced cinnamon coffee in a tall glass with ice cubes for a refreshing summer drink. Top it off with whipped cream and a sprinkle of cinnamon sugar for an extra touch of sweetness and aesthetic value.
By following these tips, you can make sure that every sip of your iced cinnamon coffee is the perfect combination of spicy and sweet goodness.
Now, let’s move on to the FAQ section where I’ll answer some of the common questions that people tend to have about this recipe. If you’ve been hesitant to try making an iced cinnamon coffee at home, this section will help put your doubts to rest. So, be sure to read on!
Can I mix cinnamon with coffee?
When it comes to coffee, adding a dash of cinnamon can enhance its flavor profile in a delightful way. Cinnamon adds a natural sweetness to your coffee without any harmful additives, making it a healthier choice. You can either mix in a teaspoon or two of ground cinnamon or add a cinnamon stick for a sweeter taste.
How much cinnamon can I put in my coffee?
Adding cinnamon to your coffee not only improves its taste, but also provides health benefits. When using ground cinnamon, it’s important not to overdo it. A small amount, like a generous pinch or about 1/4 teaspoon per cup, is ideal.
What is in Cinnabon iced coffee?
A Cinnabon Iced Coffee comprises of espresso, milk, and ice mixed together with flavor syrup, commonly consisting of vanilla, cinnamon, and sugar.
What is the best way to add cinnamon to your coffee?
If you are looking to add a touch of cinnamon spice to your coffee, my recommendation would be to mix it in with the coffee grounds before brewing. This technique works especially well if you prefer to make your coffee using a drip coffee machine or the pour-over method at home.
There’s no denying that coffee has become a crucial part of our daily routines, and trying out new and exciting varieties can make the experience even better. That’s why I highly recommend giving this iced cinnamon coffee recipe a try, especially if you’re looking for a refreshing treat that packs a spicy-sweet punch.
With its irresistible blend of cinnamon, brown sugar, and black coffee, this iced cinnamon coffee recipe is sure to impress both your taste buds and your guests. Whether you’re in the mood for an iced latte or an iced cinnamon dolce latte, this recipe can be customized to suit your preferences and needs.
So why not add some variety to your coffee game? With the help of this iced cinnamon coffee recipe, you can transform your daily cup of coffee into A Cinnabon Iced Coffee-like treat that will leave you feeling energized and satisfied. Trust me – once you try it out, you won’t be able to go back.
Iced Cinnamon Coffee Recipe
- 2 1/2 cups black coffee, hot and extra strong
- 3 sticks cinnamon (if you don't have, just add cinnamon)
- 4 cloves
- 2 teaspoons brown sugar
- 2/3 cup light cream
- Pour coffee over cinnamon and cloves. Cover and leave to infuse for at least one hour.
- Remove cinnamon and cloves.
- Sweeten to taste.
- Pour into blender. Add cream and six ice cubes.
- Blend to a creamy froth.
- Serve right away.
- Does not include infusing time.
Add Your Own Notes
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