Attention coffee lovers! If you’re a fan of pumpkin pie and its aromatic spices, then you are in for a treat. This pumpkin pie coffee creamer recipe is everything you could ever want in a coffee: creamy, flavorful, and infused with the irresistible pumpkin spice aroma.
Picture waking up on a cool fall morning and brewing a fresh cup of joe with this homemade pumpkin spice creamer – a perfect way to start your day. But why settle for mediocre coffee when you can make it extraordinary with just a few simple ingredients? This recipe is bound to elevate your coffee game and impress your taste buds like never before.
In this article, I’ll be sharing the secret recipe of making the perfect pumpkin pie coffee creamer that will leave you craving for more this fall season. So grab your apron and get ready to impress yourself, your family, and your friends with my homemade pumpkin spice coffee creamer recipe. Trust me; it’s worth it!
Why You’ll Love This Recipe
As a barista, I’m always looking for new and exciting ways to add some flair to my coffee creations. That’s why I’m thrilled to share with you this recipe for homemade Pumpkin Pie Coffee Creamer. Trust me, after trying this recipe once, you’ll never buy store-bought creamer again.
For starters, the blend of spices used in this recipe creates a warm and inviting aroma that will fill your kitchen and awaken your senses. With ingredients like allspice, ground cloves, ground nutmeg, ground ginger, and of course, pumpkin pie spice, your home will be transformed into a cozy café in no time.
But let’s not underestimate the benefits of using real pumpkin puree as well. Not only does it give the creamer a natural depth of flavor but it also adds a delightful thickness to your coffee that cannot be replicated by artificial sweeteners or syrups.
And if that weren’t enough already, this homemade creamer can be made with just a few simple ingredients that you probably already have in your pantry. By using heavy cream, half-and-half or whole milk- depending on preference- along with pumpkin puree and maple syrup, you can easily whip up this delicious creamer at home whenever you want.
To wrap it up, if you’re someone who loves pumpkin spice coffee or simply wants to try something new outside the traditional creamer options at the store- I highly recommend this recipe! It’s easy to make, tastes amazing, and is infinitely customizable as well. Trust me; once you try it out- you’ll never want to go back to store-bought creams again.
Here is a list of ingredients you’ll need to make this delicious pumpkin pie coffee creamer recipe:
- 1 1/2 cups heavy cream
- 3/4 cup whole milk
- 1/2 cup pumpkin puree
- 1/4 cup sweetened condensed milk
- 3 tablespoons pure maple syrup
- 2 teaspoons pumpkin pie spice (or a mix of ground cinnamon, ground ginger, ground nutmeg, and ground cloves)
- 1 teaspoon vanilla extract
Note that these are the basic ingredients for the recipe. You may choose to substitute some of them to make variants such as a vegan or low-carb version.
The Recipe How-To
Now, let’s get into the good stuff – making the Pumpkin Pie Coffee Creamer. Here’s what you need to do:
How to make the Pumpkin Pie Coffee Creamer:
Step 1: Cook the Pumpkin Puree
In a saucepan over medium-high heat, cook the pumpkin puree for 5-7 minutes or until it becomes thicker and looks more like a paste. This step will help bring out the flavors of the fresh pumpkin puree.
Step 2: Whisk all Ingredients Together
Once your pumpkin puree is ready, reduce the heat to medium-low and whisk in 1 cup heavy cream, 1 cup whole milk, 14 oz can of sweetened condensed milk, 1 tsp pumpkin pie spice, 3/4 tsp ground cinnamon, and 1/2 tsp each of ground cloves, nutmeg, ginger, and allspice. Add in 3 tbsp of real maple syrup to give it a touch of sweetness.
Step 3: Simmer
Simmer your creamer mixture gently for around five minutes on low heat. The simmering process will combine all ingredients perfectly and thicken up your creamer.
Step 4: Store
Remove from heat and let cool. Pour into an airtight container or mason jar – whatever you have handy – and refrigerate until ready for use. Shake well before serving.
Tip: If you’re looking to make this a bit healthier, you can substitute dairy milk with an alternative like almond milk or coconut milk.
That’s it! Now you have the perfect fall-flavored coffee creamer that’ll make any morning or cozy night in just that little bit better. Store in the fridge for freshness, and try it poured over ice too, for a refreshing summer treat!
Substitutions and Variations
The best part about making your own pumpkin pie coffee creamer is that you can customize it to your liking. Here are some substitutions and variations you can try:
– Dairy-free: To make a dairy-free version, substitute the whole milk and heavy cream with almond milk or coconut milk. You can also use canned coconut cream for a richer flavor.
– Sugar-free: If you’re looking for a low-carb or sugar-free option, you can use sugar substitutes like Stevia or monk fruit sweetener instead of maple syrup.
– Real pumpkin: If you want a creamer made with fresh pumpkin, simply cut it into small pieces and roast it until tender. Then puree it in a blender before adding it to the creamer base.
– Essential oils: For an all-natural flavor boost, add a few drops of essential oils like cinnamon or nutmeg to your creamer.
– Spicier: If you love a spicy coffee, you can adjust the amount of pumpkin pie spice in the recipe to taste. You could also add a pinch of allspice, ground cloves, or ground ginger for extra warmth.
– Lighter: If you want a lighter version of this recipe, you can substitute half-and-half or lighter cream for the heavy cream. You could also use condensed milk instead of sweetened condensed milk.
– Vegan: To make this recipe vegan-friendly, use non-dairy milk and sweetener options such as maple syrup or agave nectar.
With these substitutions and variations, you can create your own unique pumpkin spice coffee creamer recipe that fits your preferences!
Serving and Pairing
One of the best things about this Pumpkin Pie Coffee Creamer Recipe is that it’s perfect for any time of day. Whether you’re enjoying your morning cup of joe or indulging in an afternoon pick-me-up, this creamer will add a touch of warmth and spice to your coffee.
When it comes to pairing, pumpkin spice coffee is a natural fit for sweet pastries like muffins, scones, and cinnamon rolls. The creaminess and sweetness of this homemade pumpkin spice creamer also complement savory breakfast dishes like quiche and frittatas.
For a dessert pairing, try adding a splash of this spicy creamer to your ice cream or drizzle over a slice of pumpkin pie for an extra creamy and decadent dessert.
Overall, this Pumpkin Pie Coffee Creamer Recipe is versatile and perfect for any occasion. Whether you’re hosting a brunch or simply enjoying a quiet morning at home, this spiced creamer is sure to please.
Make-Ahead, Storing and Reheating
After making this delicious pumpkin pie coffee creamer, you may want to know how to store it properly to ensure that it stays fresh for as long as possible. The good news is that this creamer can be made-ahead of time, and it can be stored in the refrigerator for up to two weeks.
To make the most out of the creamer you’ve made, store it in a sealed container such as a mason jar or airtight bottle. This will keep air from entering and spoiling the flavor of your pumpkin spice coffee creamer.
When it’s time to use your homemade pumpkin spice coffee creamer, give the container a good shake or stir before pouring some into your coffee mug. A little separation may occur while it sits on the shelf, but that’s perfectly normal – just like real pumpkin puree!
If you find yourself with an excess amount of pumpkin spice coffee creamer that you won’t be able to consume in two weeks or less, consider freezing it. Simply pour the leftover creamer into an ice cube tray and let it freeze completely. Once frozen, transfer the creamer cubes into a plastic baggie or container and pop them back into the freezer until needed.
To thaw frozen pumpkin spice coffee creamer cubes, place them in the fridge overnight or let them sit out for about 30 minutes at room temperature before using. And there you have it – no wastage!
If you’d like to reheat your pumpkin pie coffee creamer, simply add some to a small saucepan over low heat and gently warm it up without boiling. Alternatively, you can pop some in the microwave for 20-30 seconds or until heated through.
Remember that homemade pumpkin spice coffee creamer is real food made with real ingredients – so don’t be surprised if it has a different taste and look compared to commercial brands like Coffee Mate or International Delight Pumpkin Spice Latte Creamer – which are artificial sweeteners, colors, and flavors.
This homemade creamer recipe may seem like a bit of work, but once you try it in your morning coffee, it will be hard to ever go back to store-bought creamers again!
Tips for Perfect Results
When it comes to making a homemade pumpkin pie coffee creamer, there are a few tips that can help ensure perfect results. Here are a few to keep in mind:
1. Use fresh spices
The aroma of fresh spices is unbeatable, and it can make all the difference in your coffee creamer. Use freshly ground cinnamon, nutmeg, ginger, allspice, and cloves for the best flavor.
2. Chill the creamer before use
After making your homemade pumpkin pie coffee creamer, make sure you chill it thoroughly before using it in your coffee. This will help ensure that it combines well with your hot beverage without separating.
3. Adjust sweetness to taste
The sweetness level of your creamer is a personal preference, so feel free to adjust it to taste. Start with the suggested amount of sweetener in the recipe, and add more if needed.
4. Experiment with different milks
While the recipe calls for heavy cream or half-and-half, you can experiment with different types of milk depending on your dietary preferences. Coconut milk, almond milk or whole milk can be excellent substitute depending on what works for you.
5. Store in an airtight container
To keep your pumpkin spice creamer fresh for as long as possible, make sure to store it in an airtight container in the fridge. This will help prevent any odors from seeping into the creamer and also prevent spoilage.
By following these simple tips, you’re guaranteed to have delicious homemade pumpkin pie coffee creamer every time that tastes just as good as store-bought creamers, if not better!
Before we conclude this recipe article, I would like to address some common questions that people usually ask regarding this pumpkin pie coffee creamer recipe. So, without further ado, let’s get into the FAQ section.
What are the ingredients in Starbucks pumpkin spice creamer?
The ingredients used in this coffee include a combination of nonfat milk, sugar, heavy cream, buttermilk, vegetable oil (high oleic soybean oil), natural flavoring, and gellan gum.
What is pumpkin spice creamer made of?
To make a delightful Pumpkin Spice Coffee Creamer, start by heating a mixture of condensed milk and milk. Then, add in some fresh pumpkin puree and spices. This will give the creamer a delectable combination of sweet, spicy, and earthy flavors. The result is a creamer that perfectly complements your coffee with its unique taste.
What creamer to use with pumpkin spice coffee?
When making pumpkin spice coffee creamer, the key ingredient is cream. It’s best to use heavy cream to achieve a rich and creamy consistency, but whole milk and half-and-half are also suitable. If you prefer a non-dairy option, you can use almond milk, cashew milk, or coconut milk instead.
Does coffee mate make pumpkin spice creamer?
Coffee mate’s individual creamers are known as the top creamer brand in America. These creamers can be quickly and easily blended into both hot or cold drinks. For those looking for a little bit of autumn in their cup, the Pumpkin Spice creamer singles are a perfect choice with the added benefit of being cholesterol-free, lactose-free, and Kosher.
Can I use evaporated milk to make coffee creamer?
When it comes to adding richness to your coffee, there’s a difference between condensed milk and evaporated milk. While condensed milk is sweetened, evaporated milk is not, but it can still make your coffee smooth and creamy.
Does pumpkin spice creamer have pumpkin in it?
Our Pumpkin Spice Creamer boasts an authentic taste as it is made using genuine pumpkin powder and spices.
In conclusion, this delicious homemade pumpkin pie coffee creamer recipe will make your mornings brighter and your coffee tastier than ever. With real pumpkin puree and warm spices like cinnamon, nutmeg, ginger, allspice, and cloves, this creamer adds a new level of flavor to your morning brew. Not only does it taste amazing, but it’s also an easy way to start the day with some extra nutrients from the pumpkin puree.
Making your own coffee creamer allows you to have complete control over the ingredients that are used, and you can customize the recipe to your liking. Whether you prefer dairy-free options or want to reduce sugar content in your coffee, this recipe can be easily adapted to suit your needs.
So next time you’re craving a flavor-packed cup of coffee, skip the store-bought creamers and make this homemade pumpkin pie coffee creamer with simple ingredients that are already in your pantry. Trust me; this will become a staple in your kitchen year-round.
Pumpkin Pie Coffee Creamer Recipe
- 4 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon allspice (optional)
- 1 cup non-dairy coffee creamer
- Combine all ingredients in a jar with a tight-fitting lid.
- Shake to blend thoroughly.
- Stir into hot coffee.
Add Your Own Notes
Recommended Recipes Just For You