Delicious Iced Espresso Latte for Your Morning Boost

Are you in search of a refreshing drink that will keep you cool and relaxed on a hot summer day? Look no further than this iced espresso latte recipe. This drink is the perfect balance of strong coffee flavor and creamy texture, creating a delicious sip that will leave you feeling rejuvenated.

With only a few ingredients needed, this recipe is quick and easy to make at home. Skip the coffee shop and save both time and money while enjoying a freshly brewed iced latte from the comfort of your own home.

Whether you’re an avid coffee drinker or simply looking for a new way to enjoy your favorite caffeine boost, this recipe is sure to impress. So dust off that espresso machine or grab your favorite brew, and get ready to learn how to make the perfect iced espresso latte.

Why You’ll Love This Recipe

Iced Espresso Latte
Iced Espresso Latte

If you are a coffee lover, then this iced espresso latte recipe is perfect for you. There are many reasons to love this recipe, and I am here to convince you of its merits.

Firstly, this recipe only requires a few simple ingredients that are easy to acquire. With just shots of espresso coffee, nonfat milk, and golden brown sugar, you can make a delicious and refreshing iced latte at home. It is a ridiculously simple recipe that will only take you a few minutes to prepare.

Secondly, this recipe offers versatility in terms of substitutions and variations. You can use different types of milk such as oat milk or whole milk depending on your preference. Moreover, you can choose your sweetener of choice, whether it’s store-bought or homemade. You can even add some vanilla syrup to give your latte an extra flavor kick.

Thirdly, this iced espresso latte is perfect for any occasion or time of day. Whether you need a pick-me-up in the morning or a refreshing beverage in the afternoon, this latte will satisfy your craving. Plus, you can make it at home and save yourself the trip to the coffee shop.

Lastly, this recipe guarantees perfect results with just a few tips and tricks. Shake the espresso and brown sugar before pouring it over ice to give your latte a frothy texture. Fill the glass with ice before adding the milk, so it doesn’t dilute your espresso shot. These minor tweaks ensure that each sip of your iced latte is satisfying and delicious.

In conclusion, there are many reasons why you’ll love this iced espresso latte recipe. Its simplicity, versatility, convenience, and guaranteed results make it a must-try for any coffee lover out there. So why not grab your ingredients and learn how to make this refreshing iced latte in the comfort of your own home?

Ingredient List

 Wake up your taste buds with our refreshing Iced Espresso Latte!
Wake up your taste buds with our refreshing Iced Espresso Latte!

To make this refreshing iced espresso latte at home, you’ll need the following ingredients:


  • 2 shots of espresso or 4 oz brewed coffee
  • Hot water


  • 3/4 cup whole milk, nonfat milk or oat milk depending on your taste and preference
  • Optional: 1-2 tbsp liquid sweetener of your choice (homemade brown sugar syrup, vanilla syrup or any other flavor to make it interesting)


  • 1 fill of a 16 oz glass with ice or about 2 cups
  • Optional: Add flavored ice cubes such as ones made with leftover espresso or vanilla-flavored ice for a unique twist.

Note: If you don’t have an espresso machine at home, you can easily use instant coffee instead of espresso. Plus, you can customize this simple iced latte recipe to whatever size you prefer.

The Recipe How-To

 Beat the heat and caffeinate with our deliciously smooth Iced Espresso Latte.
Beat the heat and caffeinate with our deliciously smooth Iced Espresso Latte.

Here comes the fun part, the recipe how-to! Follow these simple steps to make a refreshing iced espresso latte at home. Don’t worry; this is a straightforward and easy process that will have you sipping delicious, smooth espresso like a pro in no time.


First things first, gather all the ingredients before starting the process. For this recipe, you will need:

  • 2 shots of espresso coffee
  • 3/4 cup whole milk or non-fat milk
  • 2 tbsp. golden brown sugar
  • 1 tbsp. vanilla syrup
  • 1 cup ice

Making the Espresso

Brew two shots of espresso coffee using an espresso machine. If you do not have an espresso machine, don’t worry. You can easily learn how to make espresso at home using hot water and brewed coffee.

Sweetening the Espresso

In a shaker, combine brown sugar syrup and vanilla syrup. Pour in two shots of hot espresso and shake it to dissolve the syrups with the coffee.

Preparing the Milk

Take a separate glass and pour chilled milk over its edges. Fill glass with ice. Add sweetener of your choice homemade liquid sweetener (8 oz). Stir until fully combined.

Mixing it Up

Now let’s put everything together! Take a tall glass and fill it with ice to the top. Pour previously-shaken espresso over the ice, followed by milk on top of it.


Top it off with whipped cream if you prefer and drizzle some caramel on after topping with cream, which adds a unique flavor to your drink if you like.

Now sit back, relax and enjoy your homemade ridiculously simple yet refreshing iced latte!

Substitutions and Variations

 This Iced Espresso Latte is the perfect pick-me-up on a hot summer day.
This Iced Espresso Latte is the perfect pick-me-up on a hot summer day.

The beauty of the Iced Espresso Latte recipe is that there are endless options for substitutions and variations to suit your preferences. Here are some ideas to try out:

– Milk: While the recipe calls for whole milk, you can substitute with nonfat milk or oat milk for a dairy-free option. You can even try using half and half or cream for a richer latte.

– Sweetener: The recipe suggests golden brown sugar, but you can choose your own sweetener of choice. Try honey, maple syrup, or even a liquid sweetener like vanilla syrup instead.

– Espresso: If you don’t have an espresso machine at home or can’t get to a coffee shop, you can substitute with brewed coffee instead. Just make sure it’s strong enough to hold up in the iced latte.

– Flavor: If you’re feeling adventurous, experiment with different flavors by adding a pump of toasted vanilla syrup or mocha sauce. You could even try replicating a Starbucks favorite by shaking the espresso with ice and adding brown sugar syrup for a Brown Sugar Latte.

– Size: Scale the recipe up or down depending on the size of your glass or preference. For a larger drink, simply double or triple the ingredients.

With these substitutions and variations, you can make the Iced Espresso Latte recipe your own and impress your friends and family by mastering your very own custom iced latte at home!

Serving and Pairing

 Our Iced Espresso Latte is the ultimate balance of bold espresso and creamy milk, served over ice.
Our Iced Espresso Latte is the ultimate balance of bold espresso and creamy milk, served over ice.

Once you’ve made your iced espresso latte, it’s time to serve and enhance the drinking experience. Adorn your drink with latte art to make it visually appealing. To do this, pour hot milk into the espresso while holding a spoon over the drink to prevent it from mixing too much. Next, use the tip of a toothpick or a latte art tool to create patterns on the surface of the beverage.

When it comes to pairing, iced espresso latte is incredibly versatile, allowing you to enjoy it with almost any dish or snack. You can pair it with sweet treats such as cookies, cakes, and muffins or go for savory options like grilled cheeses or sandwiches. For a healthier option, fruits like berries and bananas are also great choices.

Additionally, consider adding flavored syrup while making your iced latte recipe to give an extra depth of taste to your drink. Some popular flavors include vanilla, toasted vanilla, and mocha syrup. You can also swap traditional milk with non-dairy milk like oat milk or almond milk for an exciting twist of taste.

Enjoy your masterpiece chilled and take in the smooth and creamy flavor as you sip it slowly. With a perfect blend of espresso and milk, you’ll feel energized and revitalized for hours to come!

Make-Ahead, Storing and Reheating

 Whether you need a midday boost or want to indulge in a sweet treat, our Iced Espresso Latte has got you covered.
Whether you need a midday boost or want to indulge in a sweet treat, our Iced Espresso Latte has got you covered.

Making an iced espresso latte is undoubtedly easy and convenient, especially when you follow through the recipe instructions above. But with a little tweak, you can have your favorite coffee drink ready ahead of time to avoid haste during those early mornings or in-between breaks.

To make this iced latte recipe into a make-ahead drink, simply prepare the espresso shots and store them in the fridge for up to seven days. Next, fill a glass with ice and milk, add any sweetener of your choice, and top with the cold espresso shots before serving.

Storing an already made iced espresso latte may result in separation of ingredients or loss of freshness. So it’s best to consume the drink immediately after making it. However, if you can’t finish your drink in one seating, try covering it and chilling it in the fridge for up to two days.

Reheating a cup of already made iced latte isn’t recommended as it could affect the taste and texture of the drink. The best way to enjoy this coffee drink is by drinking it within minutes of making it fresh.

Overall, having a batch of espresso shots readily available for your future iced latte cravings is a great way to cut down on prep time while still enjoying your desired caffeine fix.

Tips for Perfect Results

 Our baristas expertly mix rich espresso shots and chilled milk to create the perfect balance in every Iced Espresso Latte.
Our baristas expertly mix rich espresso shots and chilled milk to create the perfect balance in every Iced Espresso Latte.

To make the perfect iced espresso latte at home, follow these simple tips and tricks:

1. Use cold ingredients: Ensure that all your ingredients, especially the milk, espresso, and ice cubes are cold before you start making the latte. This will help ensure that your drink stays refreshing and doesn’t become diluted.

2. Customize sweetness: Depending on your taste preference, you can add various sweeteners like golden brown sugar or vanilla syrup. If you prefer a more natural option, try a liquid sweetener like honey or agave.

3. Shake it up: To achieve a crema-like texture on top of your latte, shake the espresso and syrup mixture before adding it to the rest of the ingredients. This technique will give your drink a frothy and velvety consistency.

4. Use nonfat milk: If you are looking for a lighter option, use nonfat milk instead of whole milk for a healthier version of the latte.

5. Play with flavor: Experiment with different flavors like toasted vanilla or mocha to create a unique twist on the classic iced espresso latte.

By following these tips, you’ll be able to impress your friends by making a delicious iced espresso latte that tastes like it was made at a coffee shop!


Now, let’s address some frequently asked questions (FAQs) about this iced espresso latte recipe. Whether you are a coffee aficionado or just learning to make your own iced latte, these answers will help you perfect your brewing skills and get the best out of this recipe. So, let’s find out what people often ask about making an iced espresso latte at home!

What is an iced espresso latte?

When it comes to coffee, iced lattes and iced coffee are two commonly confused drinks. An iced latte is made by mixing espresso with milk, and the milk is usually frothed to mimic the steamed milk in a traditional latte. On the other hand, iced coffee is created by mixing brewed coffee with milk, and it often comes with the option to add additional flavors. Due to the fact that iced lattes are made with espresso, they generally have a stronger, richer taste compared to iced coffee.

How many shots of espresso are in an iced latte?

When making a small or tall sized iced latte, it is important to add 1 shot of espresso, 1 ounce of liquid sweetener, and 8 ounces of milk. If you prefer a grande or medium sized iced latte, you should add 2 shots of espresso, 2 ounces of liquid sweetener, and 8 ounces of milk. These measurements will ensure that your iced latte is perfectly balanced and delicious.

What is the ratio of espresso to milk in an iced latte?

To make a delicious homemade iced latte, begin by grabbing a cup of ice. Next, prepare an ounce of espresso using a quality brand like Starbucks® Espresso Roast. Pour the espresso over the ice, and then add 3/4 cup of whole milk. For those who enjoy a sweet touch, consider adding a bit of homemade Vanilla Syrup or a storebought sweetener.

Is an iced latte just espresso and milk?

When it comes to making coffee to chill your taste buds, there are two popular options to choose from: iced coffee and iced latte. The former requires using regular brewed coffee as its base while the latter is made with a shot or two of espresso. The main difference between the two lies in their milk content, wherein an iced latte typically contains three parts milk to two parts espresso, while iced coffee may or may not have milk.

Bottom Line

In conclusion, this iced espresso latte recipe is a must-try for all coffee lovers out there. Whether you are looking to make a refreshing iced drink at home, or wanting to impress your guests with a delicious coffee shop-style beverage, this recipe has got you covered.

With its simple ingredients list and easy-to-follow instructions, anyone can learn to make this ridiculously simple and tasty drink. And with the added bonus of customizable variations and substitutions, the possibilities are endless when it comes to flavor and sweetness.

So why not ditch your usual morning coffee routine and try something new? With just a few simple ingredients and some basic equipment, you can enjoy a flavorful and refreshing iced espresso latte anytime, anywhere. Trust me, once you taste this delicious drink, you’ll never want to go back to your old coffee routine again.

So what are you waiting for? Grab your cup of whole milk, golden brown sugar, and shots of espresso coffee and start creating your own perfect iced latte recipe today!

Iced Espresso Latte

Iced Espresso Latte Recipe

Try with your favorite flavored syrup or you can omit the flavoring.
No ratings yet
Prep Time 15 mins
Cook Time 0 mins
Course Beverage
Cuisine Coffee
Calories 98.4 kcal


  • 2 cups brewed decaffeinated espresso coffee, cooled
  • 2 tablespoons golden brown sugar
  • 1 1/2 cups nonfat milk
  • 2 tablespoons sugar-free almond syrup
  • ice cube
  • 1 cup fat-free whipped topping
  • 1 teaspoon espresso beans, ground


  • In a pitcher, combine the espresso, brown sugar, milk and syrup.
  • Stir to mix evenly.
  • Refrigerate until cold.
  • Fill 4 glasses with ice cubes.
  • Pour coffee over ice.
  • Add 1/4 cup whipped topping to each drink and sprinkle with ground espresso beans.

Add Your Own Notes


Serving: 224gCalories: 98.4kcalCarbohydrates: 13.2gProtein: 3.7gFat: 3.6gSaturated Fat: 2.2gCholesterol: 13.2mgSodium: 76.8mgSugar: 12.6g
Keyword < 15 Mins, Beverages, Refrigerator, Weeknight
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