Refreshing Iced Matcha Latte Recipe for Hot Summer Days

Welcome coffee lovers! As a barista and avid matcha enthusiast, I’m excited to share my recipe for an iced matcha latte. Whether you’ve tried this delicious beverage before or not, my easy-to-follow recipe is bound to impress you.

There’s no denying that a perfectly made matcha latte can brighten up your day. Iced matcha latte, in particular, is a great way to cool down during hot weather while still enjoying the benefits of matcha. The sweet taste combined with the health benefits makes it one of the most preferred drinks among coffee aficionados.

If you’re new to making an iced matcha latte or even if you’re a pro, this recipe will make it easy for you to create the perfect blend of tea and milk at home. Even better, by making it yourself, you have control over the ingredients used; no added preservatives or artificial flavors – just pure delight in every sip.

So, let’s combine our love for green tea with a refreshing glass of iced matcha latte- grab your apron and let’s get started!

Why You’ll Love This Recipe

Iced Matcha Latte
Iced Matcha Latte

Are you a matcha lover? Then this iced matcha latte recipe is perfect for you! It’s not just any ordinary latte; it’s a delicious and refreshing drink that will satisfy your taste buds on a hot summer day. This easy recipe will show you how to make iced matcha latte with some variations to suit your personal preferences.

Matcha green tea is known for its many health benefits. It is rich in antioxidants and vitamins that can boost your immunity and overall well-being. This iced matcha latte will provide you with these important nutrients while satisfying your cravings for something sweet and delicious.

But why should you choose this iced matcha latte recipe over others? For starters, it only requires a few simple ingredients that are easy to find. You won’t have to search high and low for them or spend a lot of money. Plus, it’s an incredibly versatile drink that you can customize to make it as healthy or decadent as you want.

Whether you prefer dairy milk, almond milk, or oat milk, this iced matcha latte recipe can be made with your milk of choice! You can also adjust the amount of sugar, honey or maple syrup to your liking to make it sweeter or less sweet. This way, you can indulge in this delicious drink without any guilt.

Furthermore, this easy iced matcha latte recipe takes only a few minutes to prepare! Just mix the ingredients together and blend until smooth, then pour over ice for a refreshing drink that is perfect for any time of day. Not only does it taste amazing, it looks beautiful too!

Overall, there are so many reasons why you’ll love this iced matcha latte recipe! It’s a great way to enjoy all the health benefits of matcha green tea in a delicious and refreshing drink. Plus, it’s easy to make, customizable and perfect for summer days. Give it a try today and see why it’s become so popular among matcha lovers!

Ingredient List

 Cool off with our refreshing Iced Matcha Latte!
Cool off with our refreshing Iced Matcha Latte!

Here is a list of all the ingredients you will need to make this refreshing Iced Matcha Latte:

  • Matcha powder: You will need 2-3 teaspoons of matcha green tea powder for this recipe depending on how strong you like your matcha flavor.
  • Hot water: 1/4 cup of hot water to help dissolve the matcha powder.
  • Milk: You can use any milk of your choice such as almond milk, oat milk, or regular dairy milk. 1 1/2 cups work well for this recipe.
  • Sweetener: This is optional but if you prefer your latte on the sweeter side, add in some honey, maple syrup or vanilla syrup. Use one tablespoon of sweetener for a mildly sweet latte, and more if you want it sweeter.
  • Ice cubes: About a cup of ice cubes for a proper chilled Iced Matcha Latte.

These simple and healthy ingredients are easily accessible at any grocery store near you.

The Recipe How-To

 The perfect pick-me-up for a hot summer day.
The perfect pick-me-up for a hot summer day.

Now that you have all the ingredients ready, it’s time to make your iced matcha latte using this easy recipe!

Step 1: Make the Matcha
– In a small bowl, whisk together 2 teaspoons of matcha powder and 1 tablespoon of hot water until there are no clumps.
– Add maple syrup or any other sweeteners like honey according to your taste preference.

Step 2: Prepare the Milk
– In a glass, add ice cubes and pour 1 1/2 cups of your milk choice such as almond milk or oat milk.
– For a creamier texture, mix unsweetened vanilla almond milk with regular milk in a one-to-one part ratio.
– Add sweeteners like teaspoons of maple syrup or tablespoons of honey to enhance the taste.
– Stir well.

Step 3: Combine Matcha and Milk
– Pour the prepared matcha blend into the glass with milk.
– Give it a good stir for at least 30 seconds to incorporate the flavors.

Step 4: Serve
– Sit back, relax and enjoy sipping on your homemade iced matcha latte.

If you are confused about any step, check out FAQ or Tips for Perfect Results.

Substitutions and Variations

 Our Iced Matcha Latte is as beautiful as it is delicious.
Our Iced Matcha Latte is as beautiful as it is delicious.

There are many ways to tweak this iced matcha latte recipe to suit your taste and dietary requirements. For example, if you want a dairy-free version, you can substitute the milk and creamer with almond milk or oat milk. Unsweetened vanilla almond milk or oat milk is also a great option to add flavor without the added sugar.

If you want to make this latte recipe healthier or lower in sugar, you can reduce the amount of sweeteners like maple syrup or honey used in the recipe. You can also use a sugar substitute like stevia or monk fruit sweetener.

To change the flavor of your iced matcha latte, you can add vanilla syrup, chocolate syrup, or caramel syrup to give it a sweet, creamy twist. The addition of peppermint extract or cinnamon powder is a great way to switch up the flavor profile too.

For those who prefer their drinks extra cold, a frozen iced matcha drink can be made by blending the ingredients with ice cubes before serving. Another variation is to make an iced matcha green tea latte by using green tea powder instead of matcha powder 1 in the recipe.

Finally, if you want a shortcut version of this recipe, you can use store-bought matcha blend instead of pure matcha powder. Simply follow the instructions on the product for making an easy iced matcha latte at home.

Serving and Pairing

 Who needs ice cream when you can have an Iced Matcha Latte?
Who needs ice cream when you can have an Iced Matcha Latte?

Now that you have prepared the perfect iced matcha latte, it’s time to enjoy it with some delicious pairing options!

Firstly, this latte pairs wonderfully with a variety of baked goods, such as muffins or scones. The earthy and nutty flavor of the matcha perfectly complements the sweetness of pastries.

Another great way to enjoy your iced matcha latte is by serving it alongside fresh fruit or a fruit salad. The slightly bitter taste of the matcha provides a great balance to the sweetness of fruits like watermelon or berries.

For a more savory option, consider pairing your matcha latte with some sushi, especially ones that contain avocado or cucumber. The creaminess of avocado and crispness of cucumber work wonders with the smooth and rich texture of the latte.

Finally, if you’re looking for a healthy option, consider pairing your iced matcha latte with a salad or steamed vegetables. This is an excellent way to elevate your healthy meal and reap all the benefits of green tea.

In conclusion, the possibilities are endless when it comes to pairing your iced matcha latte. Whether you have a sweet tooth or prefer savory flavors, there’s always an option that complements this delicious drink perfectly.

Make-Ahead, Storing and Reheating

 Looking for a healthier alternative to sugary drinks? Try our Iced Matcha Latte!
Looking for a healthier alternative to sugary drinks? Try our Iced Matcha Latte!

This iced matcha latte recipe is perfect for making ahead of time and storing in the fridge for a quick and easy pick-me-up. You can prepare a batch of this delicious iced matcha green tea latte in advance and keep it in an airtight container in the refrigerator for up to 3 days.

To reheat the iced matcha latte, simply pour the desired amount into a glass and heat it in the microwave for about 20-30 seconds. Be sure to stir it well to ensure that it is heated evenly. Alternatively, you can also heat it on the stovetop by pouring it into a small saucepan over low heat and stirring continuously until heated through.

If you prefer to make this recipe fresh each time, you can also prepare the matcha concentrate ahead of time and store it in a separate container in the refrigerator. Then, when ready to serve, simply mix the concentrate with your preferred milk choice and sweetener over ice for a refreshing and healthy iced matcha latte.

Plus, this recipe is incredibly versatile and easily customizable to suit your preferences. You can adjust the sweetness level by using different types of sweeteners like maple syrup or honey. Additionally, you can try different types of milk such as almond milk or oat milk depending on what you have on hand.

Whether you make it ahead or fresh each time, this easy iced matcha latte is a great way to enjoy all the benefits of green tea while satisfying your caffeine cravings without any guilt.

Tips for Perfect Results

 It's like a green tea frappuccino, but better.
It’s like a green tea frappuccino, but better.

When it comes to making an iced Matcha latte, a little know-how can go a long way in getting the perfect results. Here are some tips I’ve picked up over my time as a barista to help you create the best iced Matcha latte every time.

Firstly, always use fresh ingredients. Using old matcha powder or stale milk can result in a less-than-perfect flavor. Make sure to check the expiration date on your matcha powder and use fresh milk.

Secondly, use good quality matcha powder. The quality of the powder can make a big difference in the final taste of your drink. Look for high-quality brands that are bright green in color and have a sweet aroma.

Thirdly, make sure to whisk the matcha powder well with hot water before adding other ingredients. This will ensure the matcha is evenly combined with the liquid and won’t clump up.

Fourthly, don’t add too much sweeteners like sugar or syrup as they can overpower the flavor of the matcha. Instead, try using natural sweeteners like honey or maple syrup in moderation to enhance the flavor without overwhelming it.

Fifthly, experiment with different milk choices such as almond milk or oat milk to see which one works best for you. Each type of milk can give a slightly different taste and texture to your latte.

Sixthly, if you want to make your latte extra healthy, try using unsweetened vanilla almond milk and honey to taste for added sweetness. This not only reduces added sugars but also adds extra flavor with minimal calories.

Lastly, remember to enjoy the process of making your own iced Matcha latte at home! With these tips, you’ll be able to create a delicious and fresh-tasting latte every time.


Before we move on to the FAQ section, let’s recap what we’ve learned so far. We’ve covered the ingredient list and how-to recipe for making the perfect Iced Matcha Latte. We also looked at substitutions and variations to cater to different dietary needs, serving suggestions and how to store and reheat leftover beverages. In the next section, we will address frequently asked questions about this popular drink. So, let’s dive in!

Is an iced Matcha latte healthy?

Matcha is an exceptional type of green tea that has incredible health benefits. It contains L-theanine, which is associated with improvements in memory and cognitive function, and even has anti-cancer components. Additionally, studies have revealed that individuals who consume matcha experience a reduced risk of heart disease. Matcha has a distinct earthy taste, but an Iced Matcha Latte can be a perfect fix for those looking for a rather sweet drink.

What is in an iced Matcha latte?

I can guide you on making a creamy green tea drink flavored with sweetened matcha and milk.

What does Starbucks put in iced matcha?

One of Starbucks’ signature drinks is the Iced Matcha Tea Latte, consisting of a blend of Japanese green tea, ice, and 2% milk. The matcha blend used for this drink is a special creation by Starbucks, which combines sugar and ground green tea.

How do you make iced Matcha latte taste better?

Matcha can have a slightly bitter taste, although it can be adjusted to one’s liking. Making it sweet is one option to make it more enjoyable. To keep its natural taste, adding sugar or agave syrup is recommended. If you prefer to mask the flavor, using flavored sweeteners such as honey or chocolate work well.

Bottom Line

This iced matcha latte recipe is an easy and healthy way to enjoy the refreshing taste of green tea on a hot summer day. With its delightful balance of sweetness and creaminess, this drink is perfect for any occasion whether it’s as a morning pick-me-up or an afternoon treat.

With simple ingredients like matcha powder, milk of your choice, and sweeteners like maple syrup or honey, you can easily make this delicious drink at home. Plus, with substitutions and variations available, you can customize the recipe to fit your unique taste preferences.

In addition to its great taste, iced matcha latte has plenty of health benefits. Matcha powder contains antioxidants and caffeine that can help boost your metabolism and energy levels. It’s also a great alternative to sugary drinks like soda and energy drinks.

Overall, the iced matcha latte is a fantastic way to stay refreshed while still enjoying a healthy drink. So I encourage you to give this easy recipe a try – it might just become your new go-to summer beverage!

Iced Matcha Latte

Iced Matcha Latte Recipe

This recipe used green tea powder for a healthful and refreshing drink.
No ratings yet
Prep Time 5 mins
Cook Time 5 mins
Course Beverage
Cuisine Japanese
Calories 263.4 kcal


  • 1 1/2 teaspoons green tea powder (matcha)
  • 3/4 cup water
  • 3/4 cup milk (may be substituted with soymilk)
  • 3 tablespoons sugar


  • Mix all ingredients together with hand held frother.
  • Serve over ice.

Add Your Own Notes


Serving: 399gCalories: 263.4kcalCarbohydrates: 46.3gProtein: 6gFat: 6.7gSaturated Fat: 4.2gCholesterol: 25.6mgSodium: 93.2mgSugar: 37.8g
Keyword < 15 Mins, Asian, Beverages, Easy
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