Delicious Kahlua coffee cake recipe for dessert!
Are you a coffee lover? Need a dose of caffeine to start your day off just right? Well, grab your favorite mug and enjoy this delicious Kahlua Coffee Cake Recipe! I guarantee the aroma alone will make your senses come alive.
This cake is perfect for any time of day. Whether you are enjoying with morning coffee or a late-night treat, the combination of Kahlua and coffee flavors will bring joy to your taste buds. The perfect amount of brown sugar and pecans add that warm sweetness we all crave in a cake.
Even better, the recipe is extremely easy to follow with only a few simple ingredients. You don’t need to be a professional baker to nail this recipe. Just gather the necessary ingredients, follow the steps, and voila! You’ll have the best coffee cake ever.
So what are you waiting for? Go ahead and put on that apron, preheat your oven to 350 degrees F, and let’s get baking!
Why You’ll Love This Recipe
Looking for a delicious and easy coffee cake recipe that you can serve at any time of day? Look no further than this heavenly Kahlua Coffee Cake Recipe! Trust me; you won’t be able to resist this tantalizing, decadent cake.
This cake is perfect for coffee lovers and anyone with a sweet tooth. By adding in Kahlua, we’ve taken the classic coffee cake recipe to the next level, creating a dessert that will leave you wanting more. You’ll also love the delightful combination of brown sugar and pecans that adds an irresistible crunch to every bite.
The addition of sour cream to this recipe ensures that your cake will stay moist for days after baking. Even after leaving it out at room temperature, you’ll still find yourself sinking into the soft and fluffy layers.
Whether it’s served as an afternoon snack or as a dessert after dinner, this Kahlua Coffee Cake Recipe won’t disappoint. It’s the perfect treat for any occasion, regardless of whether you’re serving family, friends or guests.
From the first bite to the last crumb on your plate, you’ll fall in love with this cake all over again every time you make it. So why hesitate? Grab your apron and get baking right away!
Ingredient List
Dry ingredients:
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsweetened cocoa powder
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
Wet ingredients:
- 4 large eggs
- 1 1/4 cups coffee Kahlúa
- 1 cup sour cream
- 1/2 cup vegetable oil
Toppings and Mix-ins:
- 1/4 cup pecans, chopped
Ingredient substitutions \& variations:
Flour Variations:
You can easily swap the all-purpose flour for other types of flour such as whole wheat or gluten-free.
Sugar Variations:
Instead of granulated and brown sugar, you can use natural sweeteners like honey or maple syrup.
Pecans Substitution:
Feel free to swap out the pecans with walnuts, almonds, or hazelnuts.
Note: Please be mindful of allergies.
The Recipe How-To
Let’s dive into the yummy part of making a delicious Kahlua Coffee Cake. After gathering all the ingredients, you are ready to start baking!
Step 1: Preheat the Oven
Preheat your oven to 350°F.
Step 2: Combine Dry Ingredients
In a mixing bowl, mix 2 cups of cake mix, 2 cups of all-purpose flour, 3/4 cup of granulated sugar, 1 (3.4-ounce) package of instant vanilla pudding, 3/4 cup of unsweetened cocoa powder and 2 teaspoons of baking powder.
Step 3: Add Wet Ingredients
Mix in 4 large eggs, 1/2 cup of vegetable oil, and 1 cup of Kahlua or coffee liqueur until blended.
Step 4: Mix Together Pecan Brown Sugar Mixture
In another bowl, combine 1/4 cup brown sugar, 1/4 cup chopped pecans, and 1 teaspoon cinnamon together.
Step 5: Layer Mixture
Grease a 9×13-inch baking dish with cooking spray or butter. Pour half the batter mixture into the pan and sprinkle half the pecan brown sugar mixture over it. Pour the remaining batter mixture over the top, then finish by sprinkling the rest of the pecan brown sugar mixture on top. Use a knife to make swirling patterns through the layers of batter and brown sugar mixture.
Step 6: Bake the Coffee Cake
Bake for around 45-55 minutes or until set in the center.
Step 7: Check Cake doneness
To ensure that your cake is fully cooked, insert a toothpick into its center. If no batter sticks to the toothpick upon extraction, your Kahlua Coffee Cake is ready!
Step 8: Allow Cooling Time
Once you take the cake out of the oven, let it sit in the pan for about 10 minutes to cool.
Step 9: Add Final Touch – Powdered Sugar Sprinkle
Finish by dusting some powdered sugar over the top of the cake. Serve!
By following these simple steps, you will end up with a rich and decadent Kahlua Coffee Cake that everybody will love. Enjoy!
Substitutions and Variations
Are you looking to switch up the flavors in your Kahlua coffee cake recipe? Here are some substitutions and variations to try:
– Chocolate Kahlua Cake: Swap out the yellow cake mix for a chocolate cake mix, and replace 1/2 cup of the water with Kahlua coffee liqueur for a decadent chocolate Kahlua cake.
– Mocha Cake: Use a combination of yellow cake mix and chocolate cake mix, and add 1 tablespoon of espresso powder to the batter for a delicious mocha twist.
– Brown Sugar Pecan Cake: Replace the yellow cake mix with a box of brown sugar cake mix, and stir in 1/2 cup chopped pecans for a sweet and nutty variation.
– Poke Cake: After baking the cake according to the recipe, let it cool slightly before poking holes all over the top of the cake. Pour a mixture of 1/4 cup Kahlua coffee liqueur and 1/4 cup sweetened condensed milk over the top, allowing it to soak into the holes. Frost with whipped cream or coffee buttercream.
– Wacky Cake: Make a Kahlua version of the popular “crazy” or “wacky” cake by combining 1 1/2 cups all-purpose flour, 3 tablespoons natural unsweetened cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup granulated sugar, 1/3 cup vegetable oil, 1 tablespoon white vinegar, and 2 teaspoons vanilla extract in a mixing bowl. Add 1 cup cooled coffee mixed with 1/4 cup Kahlua and stir until just combined. Pour into a greased 9×13-inch baking pan and bake at 350 degrees F for 25-30 minutes.
These variations are just a few ideas to help inspire you to get creative with your Kahlua coffee cake recipe. Don’t be afraid to experiment and make it your own!
Serving and Pairing
When it comes to serving and pairing this decadent Kahlua coffee cake, I suggest cutting thick slices that you can enjoy with a cup of the best coffee you have. This cake is perfect for breakfast, brunch, or even as an afternoon snack.
But if you want to elevate your dessert game, try serving it as a luxurious after-dinner treat. Top the sliced Kahlua coffee cake with a dollop of whipped cream and some toasted pecans for added texture and crunch. Alternatively, you can make a delicious coffee buttercream frosting and sandwich the cake layers for an indulgent chocolate Kahlua layer cake.
As for pairing, I recommend serving this dessert with a drier red wine such as Cabernet Sauvignon or a rich and spicy Syrah. If wine is not your thing, then a good bottle of stout or porter will do the trick. For those who prefer non-alcoholic beverages, I suggest brewing a strong cup of espresso or serving it alongside your favourite tea.
No matter how you choose to serve and pair this Kahlua coffee cake recipe, trust me when I say that it will be the star of the show. Your taste buds will thank me later!
Make-Ahead, Storing and Reheating
Nothing beats the fresh and warm aroma of a freshly baked Kahlua Coffee Cake. But what if you have some cake left, or what if you want to prepare it ahead of time? Don’t worry, this recipe is perfect for make-ahead, storing, and reheating.
To make things easier, you can bake the cake a day in advance and store it at room temperature in an airtight container. You can also wrap the cake tightly in plastic wrap and freeze it for up to three months. Just make sure to thaw it overnight in the fridge before serving.
If you have leftover Kahlua Coffee Cake, you can store it in an airtight container at room temperature for up to 2-3 days. If you want to keep it fresh for longer, refrigerate it for up to five days. To reheat, simply pop the slice of cake in the microwave for a few seconds or place it on a baking sheet in the oven at 350°F until warm.
When reheating, consider adding some extra Kahlua coffee or chocolate sauce as it will add some moisture to the cake and enhance its flavors. This will also help to prevent the cake from drying out during reheating.
Make sure not to reheat the whole cake at once as this can cause uneven heating and result in overcooked sections. Instead, slice the cake into smaller portions before reheating and enjoy your perfect Kahlua Coffee Cake every time.
Tips for Perfect Results
Want to achieve perfection when making Kahlua coffee cake? Keep reading for my top tips to ensure your cake turns out flawlessly.
First and foremost, be sure to measure all of your ingredients accurately. Baking is a science, and even small discrepancies in measurements can affect the outcome of your cake. Using a kitchen scale will ensure you get the exact measurement every time.
When preparing your dry ingredients, sift them through a fine-mesh strainer. This not only helps blend the ingredients but also ensures that there are no lumps or clumps that could ruin the texture of your cake.
Additionally, if you’re using nuts in this recipe, be sure to chop them uniformly to make sure they bake evenly throughout the cake. When selecting pecans for this recipe, go for the freshest ones available and avoid those with a rancid odor or flavor.
When adding sour cream to your batter, use room temperature sour cream as it incorporates more easily into the mix. The same goes for eggs- be sure they are at room temperature when adding them to the mixture. Room temperature ingredients emulsify better, leading to a more cohesive batter.
Finally, invest in a good-quality non-stick pan to ensure easy release and less likelihood of sticking or breaking upon removal from the pan. A well-greased pan can also help with this step too.
Follow these tips and you’ll be well on your way to mastering this Kahlua coffee cake recipe!
Bottom Line
In conclusion, this Kahlua Coffee Cake Recipe is definitely worth adding to your baking repertoire. With its heavenly flavor and perfect texture, it’s sure to be a hit at any gathering or celebration. So why not give it a try? Whether you’re a seasoned baker or a complete novice, it’s a simple and easy recipe that anyone can master in no time.
By using high-quality ingredients like sour cream, brown sugar, pecans, and of course, Kahlua coffee liqueur, you’ll ensure that your cake has the best taste and texture possible. And with the ability to make substitutions and variations, you can make this recipe your own and experiment with different flavors to find what works best for you.
Furthermore, this recipe allows you to easily prepare ahead of time, store and reheat. And with tips for perfect results and Frequently Asked Questions section provided above, you’ll have all the guidance you need to bake like a pro.
So go ahead and indulge in a slice (or two!) of this delectable cake. With its rich flavor and moist crumb, it’s sure to become a new favorite in your household. Trust me; your taste buds will thank you.
Kahlua Coffee Cake Recipe
Ingredients
- 1 (18 ounce) package Pillsbury yellow cake mix
- 1 (3 ounce) box instant vanilla pudding
- 4 eggs
- 1 cup sour cream
- 1 cup vegetable oil
- 1 cup chopped pecans
- 1 cup packed brown sugar
- 3/4 cup Kahlua
Instructions
- In a small bowl combine pecans, brown sugar and Kahlua, mix well and set aside for now.
- In a large mixing bowl, combine yellow cake mix, dry pudding mix, and beat in eggs one at a time beating well after each addition.
- Add in sour cream and vegetable oil; mix well.
- Beat for a couple minutes on medium speed then blend in your pecan mixture; mix well.
- Grease with solid Crisco, very well, a bundt pan. Being sure to get into all the creases in the pan so that it is very well covered with solid shortening. As cake can stick if not a well greased pan.
- Pour your cake batter into the pan, and put into a preheated 350°F oven.
- Bake at 350°F for 45-60 minutes or until toothpick tests done.
- Allow to cool in pan for 10 minutes then remove to a cooling rack to cool completely. Serve.
Add Your Own Notes
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