Satisfy Your Sweet Tooth with Kahlua Vanilla Latte Ice Cream

Are you looking for a decadent and indulgent treat to satisfy your sweet tooth? Look no further than this Kahlua Vanilla Latte Ice Cream recipe. This delightful blend of rich Kahlua, smooth vanilla, and bold coffee flavors come together in a creamy ice cream that’s perfect for anytime you crave something sweet.

Making your own ice cream may seem intimidating, but I promise this recipe is not as difficult as it sounds. With just a few simple steps and ingredients, you will be able to create a dessert that rivals the best artisanal ice cream shops.

And who can resist the unique taste of Kahlua? This iconic coffee liqueur adds a depth of flavor that simply can’t be replicated with any other ingredient. The combination of the rich and slightly bitter Kahlua with the velvety sweetness of vanilla is sure to tantalize your taste buds.

The beauty of this Kahlua Vanilla Latte Ice Cream recipe is its versatility. Whether you’re looking for a delicious dessert to serve at a dinner party or just want to indulge in a sweet treat, this recipe can be modified to suit your needs.

So, get ready to embark on a culinary adventure and make homemade Kahlua Vanilla Latte Ice Cream. Trust me; once you taste this unbelievably smooth and creamy treat, you’ll never want store-bought ice cream again!

Why You’ll Love This Recipe

Kahlua Vanilla Latte Ice Cream
Kahlua Vanilla Latte Ice Cream

Listen up, folks! If you’re a fan of coffee, Kahlua or ice cream, I’ve got the perfect recipe for you. This Kahlua Vanilla Latte Ice Cream recipe will blow your taste buds away and leave you wanting more.

For starters, who doesn’t love a good cup of coffee? And when you add in some delicious Kahlua coffee liqueur, it’s like a match made in heaven. This ice cream recipe combines the two flavors perfectly to create a rich, creamy dessert that is sure to satisfy any sweet tooth.

But it’s not just the flavor that will have you coming back for more. This recipe is also incredibly easy to make at home, so you don’t have to run out to your local ice cream parlor every time you crave a frozen treat. With just a few simple ingredients and a little bit of patience, you can make your own homemade ice cream that will rival even the best gelato shops.

So why should you try this Kahlua Vanilla Latte Ice Cream recipe? For one, it’s the perfect dessert for any occasion. Whether you’re hosting a dinner party or just want to treat yourself on a hot summer day, this recipe will hit the spot.

It’s also incredibly versatile. Don’t have Kahlua on hand? No problem – you can easily substitute it with another coffee liqueur or even some Irish cream. And if you’re not a fan of vanilla bean paste, try swapping it out with some chocolate syrup for an even richer flavor.

But perhaps the best reason to try this recipe is simply because it’s delicious. Each bite is packed with rich coffee flavor and hints of creamy vanilla, making it a dessert that is both comforting and indulgent.

So what are you waiting for? Head on over to your kitchen and whip up a batch of this Kahlua Vanilla Latte Ice Cream today. Trust us – your taste buds will thank you.

Ingredient List

 Take your coffee game to the next level with this Kahlua Vanilla Latte Ice Cream!
Take your coffee game to the next level with this Kahlua Vanilla Latte Ice Cream!

Let’s dive into the key ingredients you will need to prepare this Kahlua Vanilla Latte Ice Cream recipe:

Dairy and Eggs

  • 1% low-fat milk: One cup of low-fat milk helps balance the richness of heavy cream in this recipe.
  • Heavy whipping cream: Two cups of heavy whipping cream provide the base for a creamy dessert.
  • Egg yolks: This recipe requires two large egg yolks to achieve a custard-like consistency.


  • Granulated sugar: This recipe calls for one cup of sugar, which is slowly mixed into hot milk and cream mixture.
  • Sweetened condensed milk: A half cup of sweetened condensed milk adds richness and sweetness to the ice cream.

Coffee Ingredients

  • Instant coffee granules: One tablespoon of instant coffee granules or instant espresso powder provides a strong coffee flavor.
  • Kahlua coffee liqueur: Half cup of Kahlua coffee liqueur adds complexity, depth and richness in taste profile.

Vanilla Bean Paste and Extract

  • Vanilla extract: Two teaspoons of vanilla extract add warmth and depth to the flavors in this ice cream.
  • Vanilla bean paste: Half tablespoon of vanilla bean paste is used to highlight and complement the flavors provided by heavy cream, Kahlua, and vanilla extract

Additional Ingredients

  • Chocolate syrup: Two tablespoons of chocolate syrup can be added to intensify the chocolate notes in this recipe, making it more fudgy.
  • Cherry for garnish: Add a cherry on top to make it more appealing.

All these ingredients have been tested and worked great. If you follow the instructions carefully and use high-quality ingredients this Kahlua Vanilla Latte Ice Cream recipe will be a hit !

The Recipe How-To

 If you love the taste of coffee and ice cream, this recipe is for you.
If you love the taste of coffee and ice cream, this recipe is for you.

Now, for the fun part – making the Kahlua Vanilla Latte Ice Cream! Below are step-by-step instructions on how to create this delicious dessert.

Step One: Preheat Your Oven

To begin, preheat your oven to 325°F (160°C).

Step Two: Mix the Kahlua, Instant Coffee Granules, and Vanilla Extract Together

In a small bowl, stir together 1/2 cup of Kahlua, 1 tablespoon of instant coffee granules, and 1 tablespoon of vanilla extract until fully combined.

Step Three: Prepare the Cream Mixture

Next, in a medium-sized saucepan over medium heat, combine 2 cups of 1% low-fat milk, 2 cups of heavy whipping cream, and 3/4 cup of sugar. Heat the mixture until it starts to simmer but do not let it come to a full boil.

Step Four: Gradually Beat Egg Yolks

While waiting for the cream mixture to simmer, whisk together 8 egg yolks and 1/8 teaspoon of salt in a separate mixing bowl until well combined.

Once the cream mixture has started to simmer, gradually pour it into the egg yolk mixture while continuously whisking.

Step Five: Reheat Mixture in Saucepan

After pouring the egg yolk mixture into the cream mixture, return everything back into the medium-sized saucepan. Reheat over medium heat while constantly stirring until the custard thickens and coats the back of a spoon.

Step Six: Add Kahlua Mixture

Remove from heat and stir in the Kahlua mixture that you set aside earlier until well combined.

Step Seven: Strain Mixture

Using a fine-mesh sieve, strain the entire mixture into a separate large mixing bowl. This will remove any lumps or impurities from your mixture.

Step Eight: Cool and Chill Mixture

Allow the mixture to cool for a few minutes before covering with plastic wrap. Make sure the plastic wrap touches the entire surface of the mixture to avoid any air pockets.

Place it inside your refrigerator and let cool for at least four hours, preferably overnight.

Step Nine: Churn Mixture in an Ice Cream Maker

Once chilled, churn the ice cream mixture into an ice cream maker according to manufacturer’s instructions until it reaches a soft-serve consistency.

Step Ten: Freeze Mixture

Transfer the ice cream mixture into a freezer-safe container and freeze until firm, around 4 hours or more.

Step Eleven: Serve and Enjoy!

Voila! Your Kahlua Vanilla Latte Ice Cream is now ready! You can enjoy it right away or store it in your freezer for later. Top it off with some chocolate syrup, whipped cream, or other toppings of your choice.

Substitutions and Variations

 There's nothing better than a cold scoop of ice cream on a hot summer day.
There’s nothing better than a cold scoop of ice cream on a hot summer day.

If you’re like me, you love to experiment with different ingredients when it comes to baking or creating dessert recipes. Here are a few substitutions and variations that you might want to try when making this Kahlua Vanilla Latte Ice Cream recipe:

– Instead of using instant coffee granules, try substituting with 2 shots of espresso for a stronger coffee flavor.

– If you don’t have vanilla bean paste on hand, try using 1 teaspoon of vanilla extract or 1 tablespoon of vanilla bean seeds.

– For a non-alcoholic version, omit the Kahlua and replace it with an equal amount of sweetened condensed milk.

– If you want to make the ice cream eggless, skip the egg yolks and use 2 tablespoons of cornstarch instead. Mix cornstarch in cold water until it dissolves and add it to the mixture while cooking on low heat.

– Be creative with your toppings! You can add chocolate syrup, caramel sauce, or chopped nuts to your ice cream.

– If you don’t have an ice cream maker, no worries! You can still make this recipe by stirring after every hour or so as it freezes, until it’s scoopable consistency.

These tips and variations should give you plenty of inspiration to create your version of Kahlua Vanilla Latte Ice Cream. Happy experimenting!

Serving and Pairing

 Trust me, this ice cream will be your new go-to dessert.
Trust me, this ice cream will be your new go-to dessert.

The Kahlua Vanilla Latte Ice Cream Recipe is a delectable treat that can be enjoyed on its own or paired with other desserts. The rich flavors of Kahlua and vanilla combined with smooth creamy ice cream make for an indulgent dessert that is perfect for any occasion.

Serving Suggestions:

One way to enjoy this delicious ice cream is by serving it in a tall glass topped with whipped cream, chocolate syrup or cherry. You can also create an ice cream coffee float by adding two scoops of the Kahlua Vanilla Latte Ice Cream to a tall glass filled with iced coffee. Slowly serve in the mixture and voila, you have a refreshing caffeinated treat that will impress your guests.


The Kahlua Vanilla Latte Ice Cream Recipe pairs well with a variety of desserts such as warm brownies, chocolate chip cookies, or even gelato. If you want to up your dessert game, try combining it with a homemade Kahlua fudge or maple bean paste for an over-the-top flavor experience. For those who love alcoholic drinks, this ice cream recipe also complements other Kahlua drinks like the mudslide cocktail or Irish cream liqueur.


Whether you are looking for an indulgent dessert to end your meal or something to enjoy on a hot summer day – this Kahlua Vanilla Latte Ice Cream Recipe will not disappoint. The recipe provides flexibility with different substitutions and variations to suit your preference. When paired with your favorite desserts and beverages, this delicious ice cream is sure to become your go-to recipe for any event!

Make-Ahead, Storing and Reheating

 This recipe is a crowd-pleaser - perfect for any summer get-together.
This recipe is a crowd-pleaser – perfect for any summer get-together.

Looking to make this Kahlua Vanilla Latte Ice Cream recipe ahead of time? You can certainly do that, but there are a few things to keep in mind.

Firstly, when you’re making the ice cream, be sure to cover it with plastic wrap or pour it into a lidded container before placing it in the freezer. This is important because ice cream tends to absorb odours and flavours from other foods in your freezer, which can affect its taste.

If you’re planning on storing your Kahlua Vanilla Latte Ice Cream for more than a day or two, it’s important to store it properly to maintain its flavour and texture. I recommend transferring the ice cream from its original container to an airtight container with a lid before freezing. This will help prevent freezer burn and keep your ice cream fresh for longer.

When you’re ready to enjoy your homemade ice cream, remove it from the freezer and let it sit at room temperature for about 5-10 minutes before scooping. This will allow the ice cream to soften slightly and make it easier to scoop.

Finally, if you have any leftovers after serving, you can wrap them tightly with plastic wrap or place them in an airtight container and store them in the freezer for later. When you’re ready to enjoy your leftovers, simply remove them from the freezer and let them thaw in the refrigerator for a few hours or at room temperature for about 15-20 minutes.

Overall, this Kahlua Vanilla Latte Ice Cream recipe is easy to make ahead of time and store for later. Just be sure to follow these tips to ensure that your ice cream stays fresh and delicious!

Tips for Perfect Results

 Not a coffee drinker? This recipe might just change your mind.
Not a coffee drinker? This recipe might just change your mind.

If you want to impress your guests with the best Kahlua vanilla latte ice cream, follow these expert tips to achieve perfection.

Firstly, make sure you use high-quality ingredients such as fresh eggs, vanilla bean paste or extract, and good quality coffee granules. It is advisable to use premium instant coffee granules or freshly brewed espresso coffee for a richer and more intense flavor.

Secondly, when making the custard base for the ice cream, be sure to heat the milk, sugar and egg yolks slowly over low heat to thicken into a creamy consistency. Avoid overheating the mixture as it may end up curdling and destroying the texture of the ice cream.

Thirdly, it’s crucial to cool the custard base mixture completely before adding the heavy whipping cream and Kahlua liqueur. This will ensure that your ice cream freezes evenly in your ice cream maker.

It is recommended to use 1% low-fat milk and heavy whipping cream to ensure a creamy consistency while keeping the fat content in check.

Fourthly, after mixing all the ingredients, make sure to mix well with an immersion blender or whisk thoroughly until fully combined. Lumps of undissolved sugar or coffee granules may ruin the smooth texture that is desirable in ice cream.

Fifthly, once churned in your ice cream maker per manufacturer’s instructions, transfer your Kahlua vanilla latte ice cream into an air-tight container and freeze for at least 3-4 hours or overnight until firm.

Lastly, for maximum enjoyment of this decadent treat, serve it up by scooping it into tall glasses or enjoy it as a milkshake topped with whipped cream and chocolate syrup. You can also add a cherry on top as a garnish for that extra dessert appeal.

By following these expert tips, you’re guaranteed to have smooth, delicious and perfectly-textured Kahlua vanilla latte ice cream that is sure to please your taste buds and impress your guests.

Bottom Line

In conclusion, the Kahlua Vanilla Latte Ice Cream Recipe is an absolute delight to make and enjoy. It appeals to both coffee and ice cream lovers with a flavor that is unparalleled in taste, richness, and depth. This recipe’s superior quality and versatility make it perfect for serving at almost any occasion, whether it is a summer barbecue, dinner party, or just an after-dinner treat.

With a simple list of ingredients that you may already have in your pantry, this recipe can be made entirely from scratch and customized to your preference with a variety of substitutions and variations. Additionally, the recipe yields generous servings that can be easily stored and reheated for future cravings.

So don’t wait any longer! Try this Kahlua Vanilla Latte Ice Cream Recipe today and discover why it is such a crowd-pleaser. Not only will it satisfy your sweet tooth and caffeine craving, but it will also impress your guests with its extraordinary flavors of coffee, vanilla, and Kahlua. Trust me; This creamy, dreamy dessert will not disappoint!

Kahlua Vanilla Latte Ice Cream

Kahlua Vanilla Latte Ice Cream Recipe

This is a lovely rich-tasting ice cream for coffee lovers. The recipe is a smaller batch sized to freeze nicely in the smaller, 20-minute ice cream makers. Preparation time includes time to chill the mixture before freezing in an ice cream maker. The portion size is small, so adjust accordingly for people who like a large bowl of ice cream.
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Prep Time 2 hrs 30 mins
Cook Time 20 mins
Course Dessert
Cuisine Beverage
Calories 132.8 kcal


  • 1/2 cup heavy whipping cream
  • 1 1/2 cups 1% low-fat milk
  • 3/8 cup sugar
  • 1 teaspoon vanilla
  • 1 1/2 tablespoons instant coffee granules or 1 1/2 tablespoons espresso powder
  • 1 egg
  • 1/8 cup Kahlua


  • In a medium saucepan, mix whipping cream, milk, sugar, vanilla and coffee granules. Heat, stirring frequently, until coffee granules are fully dissolved and small bubbles form at the edge of the pan.
  • In a separate bowl, beat the egg with a whisk or mixer until frothy.
  • Slowly drizzle a stream of the hot milk/coffee mixture (about 1 cup of it) into the egg, whisking or beating constantly.
  • Gradually add the egg mixture back into the remaining hot milk/coffee mixture in the saucepan, whisking as you go.
  • Cook over medium-low heat, stirring frequently, until mixture thickens slightly and is thick enough to coat the back of a spoon--roughly 5 minutes.
  • Remove from heat, transfer into a glass jar and refrigerate until thoroughly chilled--at least 2 hours.
  • Add Kahlua, cover, and shake the jar to mix thoroughly.
  • If there are any little "chunks" from the egg, strain through a fine mesh strainer before freezing the ice cream.
  • Freeze in an ice cream maker according to manufacturer's instructions.

Add Your Own Notes


Serving: 81gCalories: 132.8kcalCarbohydrates: 14.4gProtein: 2.7gFat: 6.6gSaturated Fat: 3.9gCholesterol: 45.9mgSodium: 35.4mgSugar: 13.9g
Keyword < 4 Hours, Dessert, Ice Cream
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