Wake Up Your Senses with Scrumptious Buttered Coffee
Welcome coffee lovers, baristas, and DIY enthusiasts! Today, I’ll be sharing with you my favorite recipe that combines the classic flavors of vanilla and cinnamon with the rich and creamy taste of coffee. This Vanilla Cinnamon Buttered Coffee Recipe is the perfect way to start your mornings or to indulge in a sweet treat at any time of the day.
As a barista and a coffee enthusiast, I understand how important it is to start your day on the right foot. That’s why I swear by this recipe – it’s quick, easy, and the perfect way to make your regular cup of coffee much more exciting. But that’s not all – this recipe is keto-friendly, low-carb, and uses only natural ingredients like grass-fed butter and pure vanilla extract.
If you’re looking for a way to enjoy a delicious cup of coffee without any guilt or artificial sweeteners like Splenda sugar substitute, then this recipe is exactly what you need. So grab your favorite mug, brew some hot coffee, and let me show you how to make the best Vanilla Cinnamon Buttered Coffee you’ve ever tasted.
Why You’ll Love This Recipe
Are you in search of the ultimate coffee recipe that is both flavorful and has numerous health benefits? Look no further than this Vanilla Cinnamon Buttered Coffee recipe. Not only will it tantalize your taste buds with its rich vanilla and cinnamon flavors, but it also includes grass-fed butter, which provides a boost of healthy fats.
If you’ve tried traditional butter coffee or bulletproof coffee, this recipe takes it to the next level with the addition of vanilla and cinnamon. It’s perfect for those who want a flavorful kick-start to their day without the added sugar and unwanted calories found in typical coffee shop beverages.
What sets this recipe apart is the high-quality ingredients that make it stand out from other DIY coffee mixers. Our recipe uses grass-fed butter instead of regular butter, which is known to contain a higher concentration of omega-3 fatty acids as well as vitamins A, D, E, and K. It’s all about making healthier choices for your body.
The cinnamon in this recipe not only gives it its rich flavor but also has health benefits such as lowering blood sugar levels and reducing inflammation. Plus, you have the option of using Splenda sugar substitute or sugar depending on what suits your dietary needs.
So why not love this recipe? You get a healthy start to your day full of flavor, energy and health benefits. With its simple ingredients and easy-to-follow directions, you can enjoy a delicious cup of Vanilla Cinnamon Buttered Coffee whenever you like without any fuss or hassle. Give it a try – your taste buds (and body) will thank you.
Ingredient List
Here are the ingredients you need to make this rich and flavorful Vanilla Cinnamon Buttered Coffee recipe:
- 8 ounces fresh brewed hot coffee (your favorite 1 cup coffee)
- 1 tbsp unsalted butter or grass-fed butter
- 1 tbsp melted coconut oil
- 1 tsp Splenda sugar substitute (or sugar)
- 1 tsp pure vanilla extract
- 1/4 tsp ground cinnamon
- Cinnamon sticks
You will also need 1 smaller vanilla bean (fresh and soft), and 2 teaspoons of ground cinnamon for cinnamon butter. If you prefer bulletproof coffee, you can replace the coconut oil with MCT oil or use bulletproof creamer bombs. To make a caffe mocha version, add 2 teaspoons of cocoa powder to the mix. Don’t forget to top it off with whipped cream and cinnamon toast!
The Recipe How-To
Now that you have all the ingredients ready, it’s time to dive into the fun part – making the vanilla cinnamon buttered coffee! Follow these steps to enjoy a delicious cup of warm goodness.
Step 1: Brew Fresh Coffee
First, it’s important to brew some fresh coffee. Our recommended amount is 8 ounces of freshly brewed hot coffee. You can use any coffee brand of your choice, but we recommend going for a grass-fed option.
Step 2: Prepare Vanilla Cinnamon Butter
While the coffee is brewing, let’s create the star ingredient of this recipe- the vanilla cinnamon butter. Start by mixing one tablespoon of unsalted butter with a quarter teaspoon of pure vanilla extract and a quarter teaspoon ground cinnamon in a small bowl or cup.
Step 3: Blend with MCT Oil and Coconut Oil
Add a teaspoon of coconut oil and two teaspoons of MCT oil to the bowl or cup. Combine everything well.
Step 4: Pour Coffee and Add Buttered Mixture
Pour your freshly brewed hot coffee into your mug of choice. Next, add the vanilla cinnamon butter mixture into your freshly brewed hot coffee, then mix everything together with an immersion blender or a milk frother until frothed and creamy!
Step 5: Serve with Cinnamon-Packed Whipped Cream
For an extra kick of cinnamon goodness in every sip, we recommend serving it with a cinnamon packed whipped cream. Make sure you get heavy whipping cream to create that perfect fluffy foam in your whipped cream.
Enjoy every sip of that deliciously warm and spicy Vanilla Cinnamon Buttered Coffee!
Substitutions and Variations
Vanilla Cinnamon Buttered Coffee recipe is heavenly delicious even without any substitutions or variations. However, sometimes we may want to change things up a bit and give a twist to this classic recipe. I have put together some ideas of possible substitutions and variations you can try with the Vanilla Cinnamon Buttered Coffee recipe.
First, for those who are following a vegan or dairy-free diet, you can replace grass-fed butter with vegan butter or coconut oil. Although this will change the taste of the coffee slightly, it will still taste pretty good.
Another substitution that I often use when making my vanilla cinnamon buttered coffee is Splenda sugar substitute instead of sugar. It’s not only low carb, but it also has fewer calories than traditional sugar and tastes sweet enough.
For those looking for a more intense cinnamon flavor, you could add cinnamon creamer bombs or a sprinkle of cinnamon toast on top. Instead of cinnamon sticks, add a touch more cinnamon powder directly into your cup.
If you’re feeling extra adventurous, why not try making a cafe mocha by adding 2 teaspoons of cocoa powder along with vanilla extract to the brew? This tasty twist will create an entirely new flavor experience!
Lastly, If you’re looking to cut down on calories, just skip the Splenda and swap milk with almond or oat milk. This substitution will make your coffee lower in fat and calories without sacrificing any of the flavors.
Remember that these are just suggestions; feel free to experiment with different variations and substitutes to create your perfect Vanilla Cinnamon Buttered Coffee recipe!
Serving and Pairing
This vanilla cinnamon buttered coffee recipe is a perfect way to start your day or even to have as an afternoon break. It has a rich, creamy, and buttery taste with just the right amount of sweetness that comes from the vanilla bean and cinnamon sticks.
This beverage pairs perfectly with a light breakfast such as a croissant or bran muffin for some added crunch. For something more substantial, try pairing it with banana oatmeal pancakes or an egg and veggie frittata.
For those who want to keep things simple, enjoy this recipe with just a splash of milk or creamer. But for a more decadent touch, add in some whipped cream and sprinkle over some extra cinnamon.
This coffee recipe is also versatile enough to be enjoyed cold in the summer months. Simply make it iced using freshly brewed hot coffee, and add ice cubes with a dash of cinnamon and some vanilla syrup.
Overall, there are endless ways to enjoy this vanilla cinnamon buttered coffee recipe. Its rich and warm flavor profile is sure to satisfy any coffee lover’s taste buds.
Make-Ahead, Storing and Reheating
This vanilla cinnamon buttered coffee recipe can be made ahead of time, stored, and reheated for when you need a quick pick-me-up.
To make ahead of time, brew a fresh cup of coffee and add the ingredients as mentioned in the recipe. Allow the coffee to cool down to room temperature before storing it in an airtight container. You can store this coffee in your fridge for up to 24 hours.
When it’s time to enjoy your vanilla cinnamon buttered coffee, you can reheat it on your stove top or microwave until it’s hot. If you choose to reheat it on the stove top, use low heat and keep stirring continuously until the coffee is heated through. Reheating slowly will ensure that the butter doesn’t separate.
It’s important to note that this coffee should not be stored for more than 24 hours, as the butter may go rancid and spoil. So, be sure to plan accordingly and only make enough for what you’ll consume within that timeframe.
Overall, making this delicious and creamy coffee ahead of time is a great idea for busy mornings or when you’re on-the-go. Just pour it in your travel mug and off you go!
Tips for Perfect Results
If you’re looking to make the perfect vanilla cinnamon buttered coffee, I’ve got a few tips for you. First, make sure you use fresh brewed hot coffee. Using stale or cold coffee will result in a less flavorful drink. Secondly, use high-quality ingredients, such as grass-fed butter and pure vanilla extract. This will give your drink a richer taste and texture.
Another tip is to blend your ingredients well. Using an immersion blender or milk frother will help to emulsify the butter and coconut oil, creating a creamy and smooth drink. Don’t forget to sprinkle some ground cinnamon on top for an added touch of flavor.
For those on a keto or low-carb diet, using Splenda sugar substitute instead of sugar can be a great substitution without sacrificing taste. Lastly, don’t be afraid to experiment with variations and substitutions to suit your preferences.
With these tips in mind, you’ll be able to create a delicious and satisfying vanilla cinnamon buttered coffee that you’ll want to enjoy every morning!
Bottom Line
In conclusion, if you’re looking for a delicious and healthy coffee recipe, I highly recommend trying this Vanilla Cinnamon Buttered Coffee Recipe. With all-natural ingredients like grass-fed butter and pure vanilla, it provides an indulgent coffee experience while also providing a number of health benefits. This recipe is perfect for those following a low-carb or keto diet, as well as anyone looking to add a little extra flavor and satisfaction to their daily coffee routine. So go ahead, grab your favorite mug, and give this recipe a try. Your taste buds (and your body) will thank you!
Vanilla Cinnamon Buttered Coffee Recipe
Ingredients
- 20 ounces fresh brewed hot coffee, your favorite
- 1 smaller vanilla bean, fresh and soft
- 2 cinnamon sticks
- 1/2 teaspoon ground cinnamon (if not using the butter mix)
- 1 teaspoon butter (if not using the butter mix)
- Splenda sugar substitute or sugar
- cream (optional)
Instructions
- Cut the vanilla bean in half, place the two halves into the brewing basket along with the 2 cinnamon sticks.
- Brew the coffee as usual.
- When it's done remove the vanilla beans and cinnamon sitcks and gently rinse the grounds off of them.
- Place a vanilla bean half and a cinnamon stick in each cup.
- Add a half teaspoon of butter to each cup.
- Fill with the hot coffee and stir gently.
- Add sweetening and cream as and if you wish.
- OR:.
- Add the cinnamon sticks and vanilla bean halves to the cups, add plain brewed coffee and top with a small dollop of the premade butter mix.
- Add sweetener and cream as you like.
Add Your Own Notes
Nutrition
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