Delectable Lemon Curd Coffee Cake Recipe
Picture yourself waking up to the sweet aroma of a freshly baked Lemon Curd Coffee Cake. Your mouth waters as you imagine taking your first bite of this soft, moist cake with a tangy lemon flavor that pairs perfectly with your morning coffee. It’s the perfect breakfast cake to start the day on the right note or a delicious dessert to end a meal on a high note.
This recipe is easy to make and consists of simple ingredients that you likely already have in your pantry. The combination of the creamy lemon curd and crumbly brown sugar topping makes for a distinctive and heavenly treat. I guarantee this will become your go-to recipe after trying it once.
The best part about this recipe is that it’s versatile, with several variations available for tweaking to suit your palate. Besides, you don’t have to stress about its storage as it can be easily stored or frozen for later consumption. This Lemon Curd Coffee Cake hits all the marks: easy-to-make, delicious, great for sharing, and satisfyingly indulgent.
Don’t waste any more time debating what to make for breakfast or dessert; try out this Lemon Curd Coffee Cake recipe and thank me later!
Why You’ll Love This Recipe
This Lemon Curd Coffee Cake Recipe is perfect for those who love the taste of lemon in their baked goods. This moist, delicious coffee cake has a beautiful balance of sweet and tangy flavors that will tantalize your taste buds.
I guarantee that once you try this cake, you will fall in love with it. Firstly, this recipe uses only fresh ingredients from lemons to butter to yogurt. All of these ingredients make the cake batter moist and tangy, which complements perfectly with the crumbly topping made from all-purpose flour, sugar, and flaked coconut.
Secondly, unlike other coffee cakes that can be dry or too dense, this recipe produces a perfectly moist texture that’s irresistible. It is so light that it practically melts in your mouth with every bite.
Thirdly, the recipe is easy to make even if you are not an experienced baker. You can create a homemade lemon curd using just butter, sugar, eggs, lemon juice, and lemon zest. It’s simple and quick to whip up! Plus, if you don’t feel like making lemon curd from scratch, you can always use store-bought instead.
Lastly, this cake isn’t just for breakfast or brunch – you can enjoy it at any time of day. Have it as an afternoon snack or dessert after dinner. The flavors are so rich and delicious; they’ll leave you craving for more.
In conclusion, this Lemon Curd Coffee Cake Recipe is perfect for anyone who loves tangy baked goods. With its fresh ingredients and easy-to-follow instructions, this cake will become a staple in your baking repertoire. Trust me; once you try it, you’ll be hooked!
Ingredient List
Before we embark on the journey of making a delicious Lemon Curd Coffee Cake, it’s essential to have all the ingredients on hand. Here’s what you need for the recipe:
For the cake:
- 2 cups All-purpose Flour
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1/2 cup Unsalted Butter softened
- 3/4 cup Granulated Sugar
- 2 large Eggs
- 1 tbsp Lemon Zest
- 1/4 cup Fresh Lemon Juice
- 1 cup Vanilla Yogurt
For the crumb topping:
- 3/4 cup All-purpose Flour
- 3/4 cup Flaked Coconut
- 1/2 cup Unsalted Butter melted
- 1/2 cup Granulated Sugar
For the lemon curd drizzle:
- 1/2 cup Homemade Lemon Curd (you can use store-bought too)
- 1 tbsp Lemon Juice (freshly squeezed)
- 1/4 cup Confectioners’ Sugar
Gather all these items to make the cake-making process a breeze. Now let’s move onto how to make this scrumptious coffee cake.
The Recipe How-To
Step 1: Preheat the oven to 350°F. Grease a 9-inch square baking pan with butter.
Step 2: In a small bowl, stir together lemon juice and water.
Step 3: In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, followed by lemon peel, vanilla yogurt, and lemon juice mixture.
Step 4: In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to the butter mixture, mixing until just blended.
Step 5: Fold in the flaked coconut.
Step 6: Pour half the batter into the prepared pan. Spread lemon curd over batter to within 1/2 inch of edges. Top with remaining batter.
Step 7: In another small bowl, mix together flour, sugar, and melted butter to make the crumb topping. Sprinkle over batter in pan.
Step 8: Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
Serve in small slices with coffee as an afternoon treat or a breakfast cake on weekends.
Substitutions and Variations
Are you looking to shake things up a bit? Want to try something new with this Lemon Curd Coffee Cake recipe? Here are some substitutions and variations to add even more excitement to your baking experience.
1. Lemon-Almond Coffee Cake: Replace 1/2 cup of all-purpose flour with 1/2 cup of almond flour or almond meal. This will give your coffee cake a nuttier texture and taste.
2. Paleo Lemon Curd Coffee Cake: If you’re on a paleo diet, swap the all-purpose flour for almond flour or coconut flour, and use olive oil instead of butter.
3. Blueberry Lemon Coffee Cake: Scatter some fresh blueberries over the top of the cake batter before baking for an added pop of berry flavor.
4. Meyer Lemon Coffee Cake: Give the recipe an extra zesty kick by swapping out regular lemons for Meyer lemons. This will give a more floral and sweeter taste than a traditional lemon.
5. Lemon Crumble Cake: Add some texture and crunch to your coffee cake by adding a crumble topping made of flour, butter, and sugar blended together.
6. Lemon Drizzle Coffee Cake: Mix 1/4 cup lemon juice with 1 cup confectioners’ sugar, blend it thoroughly until smooth, then drizzle it over the finished cake before serving for an extra tangy citrus burst.
Remember that any substitutions will result in different textures and flavors than the original recipe. Play around with different combinations until you find one that suits your taste buds perfectly!
Serving and Pairing
Once your lemon curd coffee cake is baked to perfection and ready to be served, there are a few ways to enhance the enjoyment of this delicious treat. This cake makes for a perfect breakfast or brunch item but can also be enjoyed as an afternoon snack or dessert.
To complement the tangy flavor of the lemon, serve your cake with a warm cup of tea or coffee. Whether you prefer a bold and strong espresso shot or a creamy latte, a cup of coffee will pair seamlessly with the citrusy taste of the cake.
Alternatively, if you prefer non-caffeinated drinks, try serving it alongside fresh fruit juices like orange or pineapple juice that will add a burst of fruity goodness to your taste buds.
For an extra decadent twist, top your coffee cake with whipped cream or frosting for an added layer of sweetness. You could also sprinkle some confectioner’s sugar on top for an indulgent touch.
Additionally, try pairing your lemon curd coffee cake with other breakfast items like scrambled eggs, bacon or sausage. These savory elements perfectly balance out the sweetness from the coffee cake.
Whatever way you choose to serve this perfect breakfast cake, it will surely be a crowd-pleaser at any occasion.
Make-Ahead, Storing and Reheating
This Lemon Curd Coffee Cake Recipe is a great option for make-ahead breakfast or brunch. You can prepare the coffee cake up to 24 hours before serving it. To do this, let it cool down completely and then wrap it in plastic wrap and refrigerate it.
When ready to serve, take the coffee cake out of the refrigerator and let it come to room temperature. You may also want to dust the top with some confectioners’ sugar just before serving for a beautiful presentation.
If you have leftovers, store them in an airtight container at room temperature for up to two days. The coffee cake may lose its moistness, but you can place individual slices in the microwave for 10-15 seconds to revive their freshness.
Alternatively, you can freeze the Lemon Curd Coffee Cake. To do so, allow it to cool completely, then wrap tightly in plastic wrap and store in a freezer-safe ziplock bag. It can be stored like this for up to three months.
To thaw frozen coffee cake slices, take them out of the freezer and put them on a plate at room temperature until thoroughly defrosted. To refresh their taste and texture, place them in a preheated oven at 350°F (180°C) for 5-7 minutes.
In conclusion, this coffee cake recipe is very versatile when it comes to make-ahead options, storing and reheating. It’s great for busy mornings or quick get-togethers where you still want a delicious homemade treat without much fuss.
Tips for Perfect Results
To ensure that your lemon curd coffee cake comes out perfectly, there are a few tips and tricks that you should keep in mind. Here are some tips for getting those perfect results every time:
1. Use fresh ingredients: Be sure to use fresh ingredients, especially when it comes to the lemons. Fresh lemons will provide the best flavor for your coffee cake.
2. Let ingredients come to room temperature: The butter and eggs should be at room temperature before using them to make the cake batter. This will help them mix together better and create a smoother batter.
3. Don’t overmix the batter: When it comes to mixing the batter, be careful not to overmix it. Overmixing can make the cake tough and dense.
4. Grease the pan properly: Grease the baking pan properly to ensure that the cake doesn’t stick. You can use butter or cooking spray to grease the pan.
5. Use a toothpick or skewer to check doneness: Use a toothpick or skewer to check if the cake is done baking. Stick it in the center of the cake, and if it comes out clean, then your cake is done.
6. Let the cake cool before adding toppings: Allow the cake to cool completely before adding any toppings or frosting. This will allow the topping to stick better to the cake.
7. Store in an airtight container: Keep leftover coffee cake in an airtight container at room temperature for up to three days, or in the refrigerator for up to five days.
8. Experiment with toppings: Feel free to experiment with different toppings, such as a drizzle of lemon juice or fresh berries on top of your lemon curd coffee cake, to give it an extra zing of flavor.
By following these tips, you’ll be sure to have a delicious and beautiful lemon curd coffee cake every time you make it!
Bottom Line
As a food enthusiast and coffee lover, I’m always on the lookout for new recipes to try and coffee drinks to enjoy. The Lemon Curd Coffee Cake recipe is definitely one of the best recipes I’ve come across recently.
This recipe is not only easy to make but also versatile and delicious. You can have this cake for breakfast or brunch, as a sweet snack or to impress your guests. The lemon curd adds a tangy flavor that goes perfectly with the sweetness of the cake, while the streusel and crumb toppings add a delightful crunch.
Whether you’re an experienced baker or just getting started in the kitchen, this Lemon Curd Coffee Cake recipe is perfect for you. With simple ingredients that are readily available at any grocery store and easy-to-follow instructions, you’ll be making this recipe like a pro in no time.
So why not give this recipe a try? You won’t regret it! Impress your friends and family with this delicious cake that’s perfect for any occasion. It’s also a great way to kick-start your day with a boost of energy from the coffee and the perfect balance of sweetness and tanginess.
In conclusion, the Lemon Curd Coffee Cake recipe is an easy, delicious, and versatile recipe that’s perfect for anyone who loves coffee and sweets. So go ahead and make it today – I guarantee it will become a new favorite in your kitchen!
Lemon Curd Coffee Cake Recipe
Ingredients
Topping
- 1/2 cup all-purpose flour
- 1/3 cup sugar
- 3 tablespoons cold butter
- 1/2 cup flaked coconut
Batter
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 cup cold butter
- 2/3 cup vanilla yogurt
- 1 tablespoon lemon juice
- 2 teaspoons grated lemon peel
- 1 egg
- 1 egg yolk
- 1/2 cup lemon curd
Glaze
- 1/2 cup confectioners' sugar
- 1 teaspoon water
- 1 teaspoon lemon juice
Instructions
- Coconut Mixture:
- In bowl combine flour and sugar.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in coconut.
- Set aside.
- For Batter:
- Combine flour, salt, baking powder and baking soda in bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Combine the yogurt, lemon juice, peel, egg and yolk.
- Stir into batter mixture just until moistened. (Batter will be stiff.).
- Spread 2 c batter in a greased 9 inch fluted baking dish.
- Sprinkle with 3/4 c coconut mixture.
- Drop 1/2 teaspoon fulls of lemon curd over the top to within 1/2" of edge. Carefully spoon remaining batter over lemon curd.
- Sprinkle with remaining coconut mixture.
- Place pan on baking sheet.
- Bake at 350 for 55-60 minutes or until a toothpick comes out clean.
- Cool for 10 minutes.
- Combine the glazed ingredients.
- Drizzle over warm cake.
Add Your Own Notes
Nutrition
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