Indulge in Richness with this Liquid Coffee Creamer Recipe!
Are you tired of the same old store-bought coffee creamers that leave you feeling unsatisfied? Are you looking for a tastier and healthier alternative for your coffee cravings? Then look no further, because I have just the recipe for you.
Introducing my homemade liquid coffee creamer recipe that will elevate your morning routine to a whole new level. Made with simple and natural ingredients, this recipe will not only satisfy your coffee needs but also add a touch of sweetness to start your day on a high note.
No more artificial flavors or additives that harm your health and diet goals. With this liquid coffee creamer recipe, you can customize your creamer to your liking, making it the perfect fit for any coffee flavor or preference. Whether you are a French vanilla or chocolate lover, this recipe has got you covered, so why not give it a try and see for yourself how good it is?
Why You’ll Love This Recipe
Are you tired of purchasing expensive and unhealthy store-bought coffee creamers? Look no further! This homemade liquid coffee creamer recipe is the solution you’ve been searching for. Here are just a few reasons why you’ll love this recipe:
Firstly, it’s simple and quick to prepare. All it takes are a few ingredients that you likely already have in your kitchen, such as sweetened condensed milk, milk, and vanilla extract. The recipe how-to is straightforward and easy to follow, making it perfect for beginners or those short on time.
But simplicity doesn’t mean a lack of variety. This recipe is incredibly versatile and allows for substitutions and variations to suit your preferences. Whether you prefer French vanilla or chocolate-flavored coffee, this creamer can be customized to your liking.
Plus, this homemade coffee creamer is healthier than store-bought options, as it doesn’t contain any artificial flavors or preservatives. You control the ingredients and can adjust the sweetness and fat content based on your dietary needs.
Finally, having a batch of this liquid coffee creamer on hand means you can easily make your perfect cup of coffee at home without the need to leave your house or spend extra money. It’s a win-win situation!
So why settle for unhealthy store-bought coffee creamers when making your own homemade version is so easy and customizable? Give this recipe a try; you won’t be disappointed!
Ingredient List
Before we start making our homemade coffee creamer, let’s take a look at the essential ingredients we’ll need to prepare this delicious and flavorful recipe. Here are the following ingredients that are needed:
Milk and Sweetened Condensed Milk
- 1 can (14 oz) sweetened condensed milk
- 1 cup whole milk or skim milk
Flavors
- 1-2 teaspoons vanilla extract
- 2 tablespoons chocolate syrup
- 1 teaspoon instant coffee (for a Mocha flavor)
Heavy Cream
- 1 cup heavy whipping cream
Note: If you prefer a non-dairy creamer, you can substitute the whole milk with almond milk, coconut milk, or any plant-based milk of your choice. You could also make a low carb coffee creamer with coconut cream or powdered coffee mate.
In any case, having skim milk and sweetened condensed milk as a base should be the foundation of your homemade creamer recipe.
The Recipe How-To
Now that we have gone through the ingredient lists and why you will love this recipe, let’s dive into how to make this delicious liquid coffee creamer!
Step 1: Combine Milk and Sweetened Condensed Milk
In a medium saucepan, combine 1 cup milk and 14 oz sweetened condensed milk. Heat over low-medium heat until they are well combined.
Step 2: Add Flavorings
Now it’s time to give this liquid coffee creamer its flavor! You can choose what flavor you want to add to your coffee creamer by using different extracts such as vanilla extract, or even use other ingredients like chocolate syrup. Pour in 1-2 teaspoons vanilla extract and 2 tablespoons chocolate syrup, stirring constantly until it is well incorporated with the milk.
Step 3: Cool Down
After adding the flavorings, turn off the heat and let the mixture cool down completely to room temperature.
Step 4: Bottle Up
Once it has cooled down, pour the mixture into an airtight container or glass bottles. Don’t fill the bottle up all the way because when you shake it up later on, it will expand! Leave at least an inch of space from the top.
Step 5: Shake and Chill
Give your homemade liquid creamer a good shake before using as separation may occur. Store in the fridge for up to two weeks.
There you have it, folks! A simple but delicious recipe for homemade coffee creamer. Experiment with different flavors or try out some of our variations and substitutions listed in this article for an even greater taste experience.
Substitutions and Variations
Are you looking to change up your liquid coffee creamer recipe to fit your taste preferences or dietary restrictions? Here are some substitutions and variations that you can try out:
– Milk: For a dairy-free option, swap whole milk with almond milk, soy milk, or coconut milk. If you want a lower fat option, use skim milk instead.
– Sweetener: If you prefer a different sweetener besides sweetened condensed milk, you can use honey, maple syrup, agave nectar or stevia instead.
– Flavors: Instead of vanilla extract, try using other flavors like almond extract, peppermint extract, hazelnut extract or cinnamon.
– Low Carb: For those on a low-carb diet or watching their sugar intake, try using keto-friendly sweeteners like erythritol or monk fruit sweetener in the recipe.
– Chocolate: Add some chocolatey goodness to your creamer by blending in cocoa powder or chocolate syrup to give it a mocha flavor.
– French Vanilla: Make your own homemade French vanilla by adding 1-2 teaspoons of vanilla bean paste to the recipe.
– Coffee Mate Copycat: Love Coffee Mate’s Original or French Vanilla flavor? Try making these copycats at home by adding their respective extracts (regular vanilla and french vanilla) to the recipe
Remember, every ingredient substitution will affect the taste of the finished product. If you’re hesitant about certain substitutions, try them out in smaller quantities before fully committing to them. With these substitutions and variations, there’s no limit to the different flavors you can create for your liquid coffee creamer!
Serving and Pairing
This homemade liquid coffee creamer recipe is perfect for upgrading your coffee routine. Once you’ve made a batch, simply add a splash or two to your favorite hot or cold brew.
If you’re looking to indulge, try using this liquid creamer in a latte or cappuccino for an extra special treat. The creamy texture and sweetened flavor make it the perfect addition to espresso-based drinks.
For those looking for additional flavor variations, consider adding 2 tablespoons of chocolate syrup, a teaspoon of instant coffee, or a vanilla bean to the recipe ingredients. These simple additions will help you create an array of flavored coffee options – from classic french vanilla to a decadent mocha.
This recipe is also great for those looking for low-carb, keto-friendly options. By using coconut cream or almond milk instead of dairy milk and skipping the sweetened condensed milk, you’ll have a delicious and guilt-free creamer alternative.
Now that you have your homemade coffee creamer ready, it’s time to pair it with some snacks! A warm freshly baked cookie or biscuit will perfectly complement your cup of joe. You can also enjoy this creamer with breakfast staples such as pancakes, waffles, or oatmeal.
Whether you enjoy your coffee black or with a touch of cream, this homemade liquid coffee creamer will make your morning ritual extra special.
Make-Ahead, Storing and Reheating
One of the best things about this liquid coffee creamer recipe is that it can be made ahead of time and stored for later use. To get the most out of your homemade coffee creamer, follow these simple tips for optimal make-ahead, storing, and reheating:
Make-Ahead:
To make your mornings a breeze, prepare a large batch of this creamy goodness by doubling or even tripling the recipe. After mixing all the ingredients together, pour your mixture into an airtight container and store it in the fridge for up to 2 weeks.
Storing:
It’s essential to store your liquid coffee creamer correctly to maintain its flavor and consistency. Always use a glass jar with an airtight lid or a plastic container designed for food storage. Plastic containers might have an impact on flavor because they absorb smells over time.
Reheating:
Before using the creamer, give it a good shake or stir every time you take it out of the fridge. Reheat your homemade coffee creamer in two ways- hot water bath or microwave. You can immerse the jar or bottle containing the liquid creamer in hot water to warm it gently. Avoid heating in boiling water or on direct heat as this could destabilize the emulsions present in the creamer.
Alternatively, you can also microwave your liquid coffee creamer – transfer desired quantity to a microwave-safe bowl and heat for 10-20 seconds, depending on your microwave’s power level until HOT (not boiling).
Once reheated, always give it another quick stir before pouring into your coffee mug to ensure everything is well combined.
By following these simple steps, you can enjoy perfect homemade coffee every morning without any hassle. So go ahead and try out this recipe for yourself and experience the ultimate indulgence in every sip!
Tips for Perfect Results
After trying out this liquid coffee creamer recipe, you might be looking for ways to elevate your coffee drinking experience. Below are some tips to help you achieve perfect results every time you make this delicious homemade coffee creamer.
Firstly, ensure that you use fresh ingredients for the creamer. Although condensed milk can be stored for a long period, it’s always advisable to use a fresh can of sweetened condensed milk when making the liquid creamer. This ensures that the creamer is not too thick or too thin and has the right texture.
Secondly, use high-quality vanilla extract. Vanilla extract is one of the ingredients that gives the liquid coffee creamer its unique flavor. Using high-quality vanilla extract ensures that your coffee has a consistent and rich taste every time.
Thirdly, experiment with different variations of the recipe, such as substituting skim milk for whole milk or adding chocolate syrup to create a mocha flavor. This provides an opportunity to spice up your coffee without having to go to a café.
Fourthly, after blending all of the ingredients together, let the mixture sit in the refrigerator overnight before using it. Doing this helps enhance the flavors and allows them to meld together perfectly, leading to a more rich and satisfying coffee experience.
Lastly, try out different coffee brewing methods such as using a French press or pour-over method. Different brewing methods have varying effects on how the liquid creamer flavors blend into the coffee.
With these tips, you can create barista-worthy coffee at home with ease!
FAQ
As with any recipe, you may have some questions when making your own liquid coffee creamer. Here are some frequently asked questions and their answers to help guide you through the process.
How is liquid coffee creamer made?
When you use coffee creamer, you’re getting a perfectly balanced mix of spices, flavorings, sweetened condensed milk, and either milk or cream. The resulting richness in your cup of coffee is what sets it apart from a regular cup of joe.
What are the ingredients in liquid coffee creamer?
The ingredients in this mixture include water, sugar, vegetable oil sourced from high oleic soybean and/or high oleic canola, and a small amount of micellar casein -which is derived from milk. Additionally, mono- and diglycerides, dipotassium phosphate, natural and artificial flavor, cellulose gel, cellulose gum, and carrageenan are utilized in this recipe, each in a quantity of less than 2%.
What is the base of liquid coffee creamer?
This product contains a blend of water, coconut oil, sugar, and a small amount of sodium caseinate, which is derived from milk. Additionally, it includes dipotassium phosphate, mono- and diglycerides, artificial flavor, and beta carotene color. It is essential to note that this product does not contain lactose.
How do you make liquid creamer from coffee mate?
Here’s a little secret on how to create your own creamer at home. Combine some hot water and non-dairy powdered creamer in equal parts and mix it properly. Get creative and add your desired extract flavor to the mixture. Once done, add an equal part of cold water to it and store it in the fridge for future use.
Bottom Line
In conclusion, why should you continue buying store-bought coffee creamer when you can make your own at home? This homemade liquid coffee creamer recipe is easy to make, customizable to your liking, and made with simple ingredients that you probably already have at home. Plus, making your own coffee creamer means that you know exactly what is going into it and you can avoid all the artificial flavors and additives found in store-bought options.
Not only is this homemade coffee creamer healthier, but it’s also budget-friendly. You’ll save money in the long run by using ingredients that can be bought in bulk or already have at home. Additionally, this recipe yields a large batch of creamer (up to 4 cups) that can last up to two weeks when stored properly. Imagine never running out of coffee creamer again!
So why not give it a try? Experiment with different flavors and variations to find what works best for you. With this simple homemade liquid coffee creamer recipe, you’ll be able to elevate your morning cup of joe without leaving the comfort of your own home.
Liquid Coffee Creamer Recipe
Ingredients
- 14 ounces sweetened condensed milk
- 1 1/2 cups skim milk
- flavoring
Instructions
- Measure all ingredients into 32 oz container (with a cover), seal container and shake vigorously. (Store in fridge up to 2 weeks).
- Flavor ideas: Chocolate Almond use: 1-Tbsp cocoa, 1-tsp almond extract. Vanilla: use 2-tsp vanilla extract. Cappuccino: use 1-tsp almond extract, 1/2 tsp orange extract. Strudel: use 1 T. cinnamon, 1 tsp vanilla extract, 1 ts almond extract. Chocolate Raspberry: use 2 tsp cocoa powder, 2 T. raspberry syrup.
Add Your Own Notes
Nutrition
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