Discover the Perfect Coffee Creamer Recipe Today!
Are you tired of constantly buying expensive coffee creamers with questionable ingredients? Look no further than this homemade coffee creamer recipe. Not only is it cheaper to make, but you also have full control over the ingredients you use. This recipe is perfect for those who love flavored coffee or want to switch up their morning routine. With just a few simple ingredients, you can make a delicious and creamy coffee creamer that will elevate your daily cup of coffee. So why settle for store-bought when you can make a homemade version that’s healthier and tastier?
Why You’ll Love This Recipe
Coffee is a staple for many people around the world, and whether you like it black or with creamer, there’s no denying the fact that coffee is a part of our daily routine. However, buying pre-made coffee creamers can be expensive and often contain preservatives and other unnecessary ingredients. That’s where this coffee creamer recipe comes in – it’s homemade, easy to make, and customizable to your personal taste preferences.
One of the reasons you’ll love this recipe is that it contains only a few simple ingredients that you may already have in your pantry: sweetened condensed milk, heavy cream, and milk. These ingredients combine to create a rich and creamy base that you can add flavorings to, such as vanilla extract, cocoa powder, or even spices like cinnamon.
By making your own coffee creamer at home, you have the power to control what goes into it. You can avoid additives like carrageenan or soy lecithin that can cause digestive issues for some people while still enjoying a delicious and creamy addition to your morning cup of joe. Plus, it’s a great way to save money in the long run – homemade coffee creamer is much cheaper than buying pre-made coffee creamers.
Another benefit of this recipe is its flexibility. You can easily substitute certain ingredients based on your dietary needs. For example, if you’re lactose intolerant, you could use almond milk or coconut milk instead of whole milk or heavy cream. Or if you’re following a low carb or keto diet, you could use sugar-free sweeteners instead of sugar.
Finally, making your own coffee creamer allows for endless flavor possibilities that aren’t available in store-bought options. From classic vanilla and hazelnut to more adventurous flavors like salted caramel or Irish cream, the choice is yours when it comes to making homemade coffee creamer.
In conclusion, there are many reasons why you’ll love this coffee creamer recipe. It’s easy to make, customizable, cost-effective, and delicious. So why not try it today and see for yourself how homemade coffee creamer can enhance your daily coffee experience?
Ingredient List
Let’s take a look at the ingredients you’ll need to make your very own coffee creamer.
- 1 cup heavy cream
- 1 can (14 oz) sweetened condensed milk
- 2 teaspoons vanilla extract
That’s it! With just these three ingredients, you can make a smooth and creamy coffee creamer that will add a touch of sweetness and flavor to your homemade coffee.
The Recipe How-To
Finally, we have come to the heart of this article: how to make the coffee creamer recipe. Below are the simple steps for homemade coffee creamer that will enhance your coffee experience.
Ingredients
You will need three ingredients for a basic homemade coffee creamer recipe:
- 1 can (14 oz) sweetened condensed milk
- 1 cup milk or half and half
- 2 teaspoons vanilla extract
Instructions
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Begin by selecting a clean glass jar or bottle with a tight-fitting lid. This is where you will store your homemade coffee creamer.
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Pour the sweetened condensed milk into the glass jar.
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Then, add your desired amount of milk or half-and-half to the glass jar until it almost reaches the top. Leave room for shaking.
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Now, you can add the flavoring agent, vanilla extract. You may adjust the amount according to your preference. You may also use other flavorings such as cocoa powder, spice, caramel sauce, almond extract or hazelnut extract.
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Cover tightly with the lid and shake well until all of the ingredients are thoroughly mixed.
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Once well-mixed, chill in the fridge for at least an hour or so to help thicken and meld all those flavors together.
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Shake well before each use and store it in the fridge.
With these easy steps, you now have a homemade coffee creamer perfect for your morning cup of Joe! Feel free to experiment with different flavors and ratios until you find what fits your taste buds perfectly.
Please remember though that homemade coffee creamer typically lasts for up to two weeks in the refrigerator – although it’s usually gone way before then!
Now that you know how to make this rich and creamy coffee creamer, impress your family, friends or even yourself with this experiment!
Substitutions and Variations
The beauty of making your own homemade coffee creamer is that it can be easily customized to your taste preferences. Here are some substitutions and variations you can try to switch it up:
1. Flavors: While vanilla extract is a classic flavor, there are plenty of other options to add depth and dimension to your creamer. Experiment with flavors like hazelnut, almond, salted caramel, Irish cream, coconut, mocha or amaretto. For a healthier option, try adding spices like cinnamon, nutmeg, or even turmeric.
2. Milk: Any type of milk can be used in this recipe. Some delicious options include whole milk, 2% milk, or skim milk for a low calorie option. For dairy-free alternatives, try using almond milk or coconut milk.
3. Sweeteners: The recipe calls for sugar, but you can substitute honey or maple syrup for sweetness instead. You could also use sugar substitutes like stevia or xylitol for a sugar-free option.
4. Cream: For an extra-creamy texture, substitute half-and-half or heavy cream for the whole milk.
5. Condensed Milk: If using sweetened condensed milk isn’t your preference, evaporated milk works just as well.
6. Cocoa Powder: If you prefer chocolate-flavored creamer add 2 tablespoons cocoa powder to the recipe ingredients list and reduce the amount of powdered sugar to one tablespoon.
7. Vegan/Keto/Sugar-Free: To make the recipe vegan switch regular milk with vegan-friendly alternatives such as soy or oat milk and remove the condensed milk as it contains dairy products. To make keto and sugar-free add sugar-free syrups such as monk fruit syrup instead of powdered sugar.
These are just a few ideas on how to customize your very own coffee creamer; the possibilities are endless! Don’t hesitate to experiment with various ingredients until you settle on a personalized mix that suits your taste preferences perfectly.
Serving and Pairing
Once you’ve made your homemade coffee creamer, it’s time to enjoy it! My favorite way to serve this creamy goodness is by combining a generous pour of homemade vanilla coffee creamer with a freshly brewed cup of coffee. The combination of flavors is simply divine!
If you’re looking to spice things up, you can also try adding different flavors to your coffee. Some of my favorites include hazelnut, almond, salted caramel, coconut, and mocha. These flavors can be added directly to your homemade creamer or sprinkled on top before serving.
In terms of pairings, this homemade coffee creamer goes well with just about anything! Whether you’re enjoying a lazy Sunday morning at home or hosting a brunch with friends, this recipe is sure to impress. You can pair it with everything from sweet treats like muffins and pastries to savory dishes like omelets and quiches.
For those following a keto or vegan diet, this recipe is easily adaptable. Simply swap out the sweetened condensed milk for a dairy-free or sugar-free alternative and use a non-dairy milk like almond or coconut milk.
One final tip: if you’re a fan of cold brew coffee, this homemade vanilla coffee creamer is the perfect addition to your cold brew! Simply combine equal parts cold brew and creamer over ice and enjoy.
No matter how you choose to serve it or what flavor combinations you try, this homemade coffee creamer is sure to become a staple in your morning routine.
Make-Ahead, Storing and Reheating
Here’s the good news: with this Coffee Creamer Recipe, you can make it ahead and store it in your fridge for your morning cup of coffee. It’s a perfect time saver for busy mornings, and it can last up to two weeks when stored properly.
To make ahead, just follow the instructions and allow the creamer to cool to room temperature. Store the creamer in an air-tight container and refrigerate for up to two weeks. When it’s time for your morning coffee, give it a good shake or stir, and then pour to your liking.
When reheating coffee creamer, be sure to do it gently in a saucepan over low heat. Avoid overheating or boiling the creamer, as it can cause separation or curdling. You can also try reheating in the microwave using short intervals of 10-15 seconds until desired temperature is reached, stirring between intervals.
If you’re not planning on using an entire batch of coffee creamer within two weeks, consider dividing it into smaller portions and storing them separately. This will prevent contamination and extend the shelf life of each portion.
Also, take note that this recipe contains dairy products – heavy cream and whole milk – which may affect the shelf life when compared to non-dairy versions. If you’re looking for a dairy-free option for longer storage, you could try using coconut milk or almond milk instead.
In conclusion, making this Coffee Creamer recipe ahead of time is a great way to save time without compromising on taste or quality. Just make sure to store it properly and handle it carefully when reheating.
Tips for Perfect Results
If you want to make the perfect coffee creamer, there are a few tips you can follow to ensure success with every batch.
First, be sure to use high-quality ingredients. Don’t skimp on the milk or cream, as this will greatly impact the flavor and consistency of your creamer. Opt for whole milk or heavy cream for a richer taste.
When adding flavorings such as vanilla extract or cocoa powder, start with small amounts and build up to your desired taste. Be sure to mix well between each addition, to ensure that no clumps form.
When making a flavored creamer, it’s important to use high-quality flavorings. Avoid using imitation extracts or flavorings, as these can often taste artificial and overpowering.
For those who are watching their waistlines, it’s possible to make a low-calorie version of this recipe by using fat-free milk or non-dairy alternatives such as almond or coconut milk.
Finally, experiment with different flavors and ratios until you find that perfect combination that fits your liking. With these tips in mind, you’ll be able to create a delicious homemade coffee creamer that is both flavorful and versatile.
FAQ
As a coffee lover, you may have some questions regarding the coffee creamer recipe. To answer your queries, we have put together this FAQ section of the recipe article to provide you with more information and help you achieve the perfect homemade coffee creamer. Keep reading to find out more information about making homemade coffee creamer.
What is the key ingredient in coffee creamer?
When it comes to coffee creamers, they typically contain a mixture of water, oils, and sugar. Although they don’t usually contain cream or lactose products, they still contain proteins derived from milk, so they can’t be considered completely dairy-free.
Is it cheaper to make your own coffee creamer?
Creating your own coffee creamer is a budget-friendly alternative to purchasing pre-made flavored creamers. With prices exceeding three dollars per bottle, crafting your own can significantly decrease expenses, particularly if you drink multiple cups of coffee with creamer daily.
What can I use as a coffee creamer?
When it comes to coffee, you have various choices to substitute regular coffee creamer, which includes half-and-half, whole milk, heavy cream, and nondairy milk. You can also opt for evaporated milk, a suitable option that can be stored for a longer time. If you have a sweet tooth, adding sugar to taste is an excellent choice. However, if you want a very sweet pre-sweetened option, sweetened condensed milk is an ideal option.
Is coffee creamer just heavy whipping cream?
Coffee creamer, in contrast to heavy cream and half-and-half, is often free of dairy but may still contain milk derivatives like casein. People with milk allergies can opt for non-dairy options such as almond, oat, soy, or coconut-based coffee creamers.
Bottom Line
your home-brewed coffee experience by trying out this coffee creamer recipe. Not only is it easy to make, but it also uses simple ingredients that you might already have in your pantry.
With the rise of specialty coffee shops, it’s easy to forget that homemade coffee can be just as good–if not better–than store-bought options. Not to mention, making your own coffee creamer allows you to customize the flavor and sweetness to your liking.
Whether you prefer classic flavors like French vanilla or hazelnut, or want to try out something new like coconut or amaretto, this recipe has got you covered. Plus, with options like dairy-free and sugar-free, you can cater to any dietary restrictions or preferences.
So go ahead and give this recipe a try. Not only will it elevate your at-home coffee experience, but it’ll also save you money in the long run. Say goodbye to expensive store-bought coffee creamers and hello to homemade deliciousness.
Coffee Creamer Recipe
Ingredients
- 1 cup powdered milk
- 1/2 cup sugar
- 1/2 cup water
- flavoring (see note)
Instructions
- Mix first three ingredients in blender until creamy. You can adjust the water to your preference. Add a few drops of coffee or food flavoring as noted below.
- *To date I have used about 1/4 tsp hazelnut, or 1/4 tsp hazelnut with 1 Tbsp cocoa powder. Both have been excellent. I plan on trying peppermint, pumpkin,
- * I have also frozen strong coffee in a container then whirled it along with this creamer for an excellent iced coffee.
- Don't be afraid to make your own flavors to fit your tastes or even the seasons.
Add Your Own Notes
Nutrition
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