Welcome to my mango coffee cake recipe! If you’re a coffee lover and a fan of anything mango, this recipe is the perfect combination for you. Imagine the aroma of freshly brewed coffee mixed with the sweet and tropical taste of ripe mangoes. This recipe is not only delicious but also easy to make.
As a barista, I know that coffee can be enjoyed in many forms. While it’s always great to have a cup of java, this mango coffee cake is an indulgent treat that takes your coffee experience to a whole new level. It’s perfect for breakfast, as a snack or even as dessert after dinner.
In this article, I’ll be sharing my recipe step-by-step so that you can make this amazing coffee cake right in the comfort of your own home. The ingredient list is fairly simple, and you can easily find everything you need at your local grocery store. Plus, with the substitutions and variations section, you can add your own little twist to the recipe.
So get ready to indulge in this mouthwatering mango coffee cake. Trust me, your taste buds will thank you!
Why You’ll Love This Recipe
If you’re craving something sweet, indulgent, and filled with the tropical flavors of summer, then this mango coffee cake recipe is exactly what you need. Here’s why you’ll love it:
Firstly, mangoes are the star of this dish. This sweet tropical fruit packs a punch of flavor and plenty of vitamins and fiber. With this recipe, you get to enjoy the taste and nutritional benefits of fresh mangoes in every bite.
Secondly, this coffee cake is incredibly easy to make. The recipe has simple instructions and doesn’t require any advanced baking skills. You can whip it up quickly for an easy breakfast treat or a delightful dessert.
Thirdly, this cake is incredibly versatile. You can easily swap out the mangoes for other fruits like blueberries or strawberries. You can also add some nuts or shredded coconut flakes to the crumb topping if you want some extra texture.
Lastly, this recipe delivers a perfect balance of sweetness and richness. The crumb topping is perfectly crispy and sweet, while the cake itself is moist and buttery. Enjoy a slice of this cake with your morning cup of coffee or as a mid-day snack.
In conclusion, if you want to bring a taste of the tropics into your kitchen and create an easy yet delicious coffee cake that your family and friends will love, then look no further than this mango coffee cake recipe.
Get your ingredients ready! This Mango Coffee Cake recipe requires a few ingredients that you may already have in your pantry. Here’s what you’ll need:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 and 1/2 cups granulated sugar
- 1 mango, peeled and mashed (about 1 cup)
- 2 large eggs
- 1/2 cup melted butter (unsalted)
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
Mango Crumb Topping
- 1 mango, diced (about 1 cup)
- 3/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup Cool Whip
You can also substitute the all-purpose flour with whole wheat flour for a healthier option, or use sour cream instead of buttermilk for a tangy flavor. Don’t forget to use fresh mangoes to bring out the tropical flavor of this coffee cake!
The Recipe How-To
Step 1: Preheat the Oven and Prep the Pan
Preheat the oven to 350°F. Grease a 9-inch round cake pan with butter or cooking spray. Then, dust the bottom of the pan with a tablespoon of flour or line it with parchment paper.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 and 1/2 teaspoons of ground cinnamon, and 1/4 teaspoon of ground nutmeg. Whisk them together until they are evenly combined.
Step 3: Mix Wet Ingredients
In another bowl, mix 1 cup of granulated sugar and ½ cup (1 stick) of unsalted butter, room temperature using an electric mixer for about 2-3 minutes until the mixture is light and fluffy. Beat in 2 eggs, one at a time, then add in the pulp from 1 mango or approximately 1 cup. Also, add in 1/2 cup buttermilk, followed by 2 teaspoons vanilla extract. Mix well after each addition.
Step 4: Combine Wet and Dry Ingredients
Add the wet ingredients to the dry ingredients and gently fold together until just combined. Do not overmix as that will make your cake tough!
Step 5: Pour into Pan
Pour the batter into your prepared pan.
Step 6: Make Crumb Topping (Optional)
If you want to make crumb topping, combine 3/4 cup all-purpose flour, 3 tablespoons granulated sugar, a pinch of salt, and 4 tablespoons unsalted butter in a small bowl until crumbly then distribute it evenly over the cake batter.
Step 7: Bake the Cake
Bake at 350°F for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
Let the cake cool in the pan on a wire rack for about 10-15 minutes, then remove it from the pan and let it cool completely before slicing.
Enjoy your delicious mango coffee cake!
Substitutions and Variations
Looking to mix things up with this delicious mango coffee cake recipe? Here are some fun and creative substitutions and variations you can try!
– Blueberry Mango Coffee Cake: Swap out the mango for fresh blueberries, or combine both fruits for a tasty twist on this classic recipe.
– Mango Crumb Cake: Add a streusel-like topping to your coffee cake by mixing brown sugar, cinnamon, and melted butter in a small bowl. Sprinkle it over the top of the cake before baking.
– Whole Wheat Blueberry Coffee Cake: Looking for a healthier option? Use whole wheat flour instead of all-purpose flour and add blueberries for extra flavor and nutrition.
– Diabetic Mango Coffee Cake: To make this recipe more diabetic-friendly, swap out granulated sugar with sugar substitutes like stevia, xylitol or erythritol.
– Mango Kuchen: This traditional German pastry is made with sweetened yeast dough and sliced fruit. Try making a yeast-based dough and top it with fresh mango slices for an exotic dessert that’s sure to impress.
– Strawberry Mango Dessert: Instead of making a coffee cake, use sliced strawberries and mangos to make a light and refreshing dessert. Top with Cool Whip for an added texture and flavor.
– Mango Juice: If you don’t have buttermilk on hand, use mango juice instead. It will add an extra layer of sweetness to your coffee cake!
These are just a few ideas to help you customize your mango coffee cake. Remember, baking is an art – so feel free to experiment and have fun with it!
Serving and Pairing
This delectable mango coffee cake is the perfect treat for any time of the day! Best served fresh out of the oven, the flavors of mango and coffee blend together to create a sweet and savory taste that will leave you craving for more.
The richness and density of this cake make it perfect for pairing with a hot cup of coffee or tea in the morning. It’s also an ideal dessert after lunch, especially when topped with cool whip or fresh mango slices.
Looking to spice things up? Consider pairing this mango coffee cake with a cold glass of mango juice. The fruity sweetness of the juice pairs well with the rich textures and flavors of this cake, making for a refreshing yet satisfying treat.
For those who love mixed-fruity desserts, try serving this cake with a side of blueberry or strawberry sauce. The tangy and tart flavors complement the sweetness of the mango and sugar, creating a harmonious blend of flavors.
This cake is also versatile enough to experiment with different types of pairing like whole wheat blueberry coffee, cherry mango crumble cake, or even sour cream mango blueberry desserts. With its warm, comforting flavors and rich texture, this mango coffee cake makes an excellent treat to share with friends, family or colleagues.
Make-Ahead, Storing and Reheating
If you’re looking for a delicious breakfast treat that you can make ahead of time or store for later, this mango coffee cake recipe is perfect. With its rich and moist crumb, it’s ideal for meal prepping or for those busy mornings when time is tight.
To make this recipe ahead of time, simply follow the instructions as written and bake the cake according to the recipe. Once it has cooled completely, wrap it tightly in plastic wrap and store it in an airtight container in the refrigerator for up to five days. When ready to serve, simply slice and reheat in the microwave or oven.
If you have leftovers that you’d like to store for later, place them in an airtight container and keep them in the fridge for no more than five days. Alternatively, freeze individual slices for up to three months. To reheat, simply thaw in the refrigerator overnight and warm in the microwave or oven.
Whether you’re making it ahead of time or storing leftovers, this mango coffee cake recipe will still be delicious. The cake’s texture will remain moist with its fruity aroma still present even when reheated. The flavor is just as delightful as when served freshly baked.
Overall, this recipe is great for meal preppers, busy families, or anyone just craving a sweet treat come morning. The versatility of making it ahead and then reheating makes it an affordable option that can be enjoyed throughout the week without having to prepare anything new each day.
Tips for Perfect Results
For a perfect Mango Coffee Cake, follow the recipe as closely as possible. However, there are some tips and tricks you can use to make sure your cake comes out perfectly every time. Here are some of my favorite tips for achieving great results with this recipe.
Firstly, be sure to measure your ingredients accurately. This may seem obvious, but even small discrepancies can cause a cake to turn out differently than expected. Use measuring cups and spoons for dry ingredients, and a kitchen scale for wet ingredients such as butter or sour cream.
Secondly, preheat your oven before you start baking. This will ensure that your oven is at the correct temperature when you put the cake in. An inaccurate temperature can alter the texture and cooking time of your coffee cake.
Thirdly, don’t overmix the batter. Overmixing can create gluten strands that make cakes too dense or tough. Mix the batter until everything is just combined.
Fourthly, sift together the flour, baking powder, baking soda, nutmeg and cinnamon to evenly distribute them in the batter. Also, be sure to mix in the mangoes gently to prevent them from breaking down during baking.
Fifthly, adjust your baking time based on your oven. Check on your coffee cake regularly towards the end of the baking time by inserting a toothpick in the center of the cake to see if it’s done. If it comes out clean, remove it from the oven; if not, continue to bake for a few more minutes and repeat until done.
Lastly, let the cake cool completely before adding toppings, like whipped cream or mango slices. Cutting into it too early can cause it to fall apart and lose its shape.
By following these tips for perfect results in making Mango Coffee Cake recipe, you’ll create a delicious dessert for any occasion that will impress everyone at your table!
Now that you have learned how to make a delicious and moist Mango Coffee Cake, I understand you may have a few questions. To help you perfect this recipe, I’ve compiled a list of common questions and answers in this section. Read on to clarify any doubts and ensure that your next bake turns out perfectly.
Does mango and coffee go together?
In my opinion, the combination of mango and coffee creates a delicious flavor profile for a cold beverage. The sweetness from the mango enhances the overall iced coffee experience and adds an exotic twist to your usual routine. To achieve the best-tasting iced coffee, brewing a regular blend and letting it cool down is not enough.
What makes coffee cake different from cake?
What sets coffee cakes apart from other cakes is their unique streusel topping and the fact that they are typically not frosted, sometimes only drizzled with a bit of glaze. Some coffee cakes even have a swirl of streusel inside of them or are made with added ingredients such as fruit, nuts or chocolate.
Can you add coffee to box cake mix?
When it comes to baking, ditch the hot water and switch it up with a strong brewed coffee. Trust me, coffee and chocolate are like two peas in a pod and pairing them together will enhance the flavor of the chocolate.
How do you increase the flavor of coffee in a cake?
As a barista, I’ve learned some tricks to infuse coffee flavor into baked goods. One way is to add instant espresso powder to the batter. But for an extra special touch, try adding a mocha swirl. Also, don’t forget about the crumb topping – packing it with coffee is a must. And for a decadent finish, a boozy latte glaze takes any coffee-infused treat to the next level.
In conclusion, this Mango Coffee Cake recipe is a must-try for all coffee cakes and mango lovers out there. The combination of the two is simply irresistible and adds an exotic twist to any dessert or breakfast. Plus, with the ease of substitutions and variations, you can truly make this recipe your own and cater to your taste preferences. The make-ahead and storing options also make it convenient to prepare in advance for any occasion.
So why not try something new and impress your friends and family with a unique dessert that will leave everyone asking for the recipe? Trust me, once you’ve tried this Mango Coffee Cake recipe, it will become a staple in your kitchen. So get baking today and enjoy the delicious flavors of mango and coffee in every bite.
Mango Coffee Cake Recipe
- 2 cups all-purpose flour
- 2 cups sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup butter
- 1 cup buttermilk
- 2 eggs, beaten
- 1 teaspoon vanilla
- 3 cups coarsely chopped seeded and peeled mangoes (about 3)
- 1/3 cup sugar
- 3/4 teaspoon ground cinnamon
- sweetened whipped cream (optional) or Cool Whip (optional)
- Preheat oven to 350 degrees. Grease a 13x9x2-inch baking pan; set aside. In a large bowl combine flour, the 2 cups sugar, baking powder, soda, nutmeg and salt. Using a pastry blender or two knives, cut in butter until mixture resembles coarse crumb.
- In a small bowl combine buttermilk, eggs and vanilla. Add to flour mixture all at once; stir just until moistened. Fold in mangoes. Spread in prepared pan. Combine the 1/3 cup sugar and the cinnamon. Sprinkle evenly over batter.
- Bake for 40 to 45 minutes or until a wooden pick inserted near center comes out clean. (Mango pieces will sink to the bottom of coffee cake.) Cool slightly. Serve with sweetened whipped cream or Cool Whip, if desired.
Add Your Own Notes
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