Indulge in the Perfect Milk Chocolate Latte Scones Recipe

Are you a fan of sweets and coffee? Do you enjoy the rich, indulgent taste of chocolate alongside a warm cup of brewed coffee? If so, then have I got a treat for you!

Introducing my Milk Chocolate Latte Scones Recipe. This easy-to-make recipe combines the classic flavors of milk chocolate and coffee in a delicious scone that will satisfy your craving for something sweet while providing a caffeine kick to help you power through the day.

These scones are perfect for a leisurely weekend breakfast or as an on-the-go snack. With their buttery, flaky texture and rich, chocolaty taste, they are sure to become one of your go-to treats. Trust me; once you try them, you won’t want to go back to plain old baked goods.

So let’s get started on this simple yet indulgent recipe. Get ready to indulge in the perfect blend of chocolate and coffee with these scrumptious milk chocolate latte scones.

Why You’ll Love This Recipe

Milk Chocolate Latte Scones
Milk Chocolate Latte Scones

Are you a fan of deliciously rich and decadent scones? Do you enjoy indulging in the perfect combination of chocolate and coffee flavors? Then you are going to absolutely love this Milk Chocolate Latte Scones recipe!

Not only are these scones easy to make, but they also pack a triple chocolate punch with milk chocolate chips, cocoa powder, and brewed coffee. The delicious espresso flavor will give you the jolt you need to start your morning off right.

But why stop there? These scones are a versatile treat that can be enjoyed at any time of day. Serve them up alongside your afternoon tea or indulge in one as a midnight snack. The possibilities are endless!

With the addition of heavy cream and cold butter, the texture is perfectly crumbly yet moist. And if you’re trying to incorporate healthier options into your baking routine, you can easily adapt this recipe by using whole wheat flour or reducing the amount of sugar.

So, whether you’re a chocolate lover, coffee addict or simply looking for an easy yet impressive brunch dish, these Milk Chocolate Latte Scones are sure to satisfy your sweet tooth cravings. Don’t hesitate – give this recipe a try and taste for yourself all the reasons why you’ll love it!

Ingredient List

 Start your coffee morning with a sweet treat!
Start your coffee morning with a sweet treat!

Here’s what you need to make these delicious Milk Chocolate Latte Scones:

Dry ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet ingredients:

  • 1/2 cup unsalted butter, cut into small cubes and chilled
  • 2/3 cup cold whole milk
  • 1 tablespoon instant coffee granules
  • 1 egg, lightly beaten


  • 1/2 cup milk chocolate chips
  • 2 tablespoons powdered sugar

These easy chocolate chip scones with a latte twist also call for instant coffee granules to give them that perfect chocolate coffee flavor. The recipe uses both all-purpose and whole wheat flour to balance out the richness of the scones. To enrich the texture, full-fat heavy cream can be used in place of whole milk. Don’t forget to chill the butter before cutting it into small cubes for best results!

The Recipe How-To

 Add some pizzazz to your scones with Milk Chocolate Latte.
Add some pizzazz to your scones with Milk Chocolate Latte.

Now, it’s time to get started on the recipe. Follow these step-by-step instructions to make the perfect Milk Chocolate Latte Scones.

Preheat Your Oven

Start by preheating your oven to 400°F. Line a baking sheet with parchment paper and set aside.

Mix Dry Ingredients

In a large bowl, whisk together 2 1/2 cups of all-purpose flour, 1/4 cup of granulated sugar, 2 teaspoons of baking powder, 1/4 teaspoon of baking soda, and 1/2 teaspoon of salt.

Cut in Cold Butter

Cut in 1/2 cup (1 stick) of cold unsalted butter into small cubes and use a pastry cutter or your hands to incorporate until the mixture resembles coarse crumbs.

Add Wet Ingredients

Next, in a separate bowl, whisk together 3/4 cup whole milk, 1 tablespoon of brewed coffee, and 1 teaspoon vanilla extract. Slowly pour the wet ingredients into the dry ingredients mixture, stirring until just combined.

Fold in Milk Chocolate Chips

Add 3/4 cup milk chocolate chips to the dough and fold gently with your hands until evenly distributed.

Shape Dough into Discs

On a lightly floured surface, divide the dough into two equal parts and shape each half into a 6-inch disc. Cut each disc into 6 wedges using a sharp knife or bench scraper.

Brush Tops with Egg Wash

Whisk 1 egg in a small bowl with 1 tablespoon of water. Using a pastry brush, lightly brush the tops of the scones with egg wash.

Bake in the Oven

Bake for about 18-20 minutes or until golden brown. Remove from the oven and allow them to cool for at least 10 minutes before serving.

These Milk Chocolate Latte Scones are perfect for breakfast, brunch, or as an anytime snack. Serve with a warm cup of coffee or chai latte for a truly indulgent treat.

Substitutions and Variations

 The perfect combination of chocolate and coffee in one bite.
The perfect combination of chocolate and coffee in one bite.

Are you looking for ways to switch up this milk chocolate latte scone recipe? Here are some substitutions and variations to make this recipe your own:

– Flour: If you prefer a healthier option, you can substitute half of the all-purpose flour for whole wheat flour. You can also try using gluten-free flour for those who are sensitive to gluten.

– Chocolate Chips: While milk chocolate chips are the star of this recipe, you can use different types of chocolate to change up the flavor. Try dark chocolate, white chocolate, or even pumpkin spice chips!

– Sugar: If you prefer a less sweet scone, reduce the sugar in the recipe by 1/4 cup. You can also use brown sugar instead of white sugar for a deeper flavor.

– Espresso Powder: If you don’t have espresso powder on hand, you can use instant coffee or brewed coffee. Just mix one tablespoon of instant coffee with one tablespoon of hot water until dissolved or use 1/4 cup of brewed coffee in place of the espresso powder.

– Chai Latte Variation: For a twist on this recipe, try adding 1 teaspoon of chai spice mix to the dry ingredients and swapping out the chocolate chips for cinnamon chips.

No matter how you choose to mix it up, these milk chocolate latte scones will be a delicious treat to enjoy with your morning coffee or tea. Try out different substitutions and variations to find your perfect combination!

Serving and Pairing

 Are you a coffee lover? Try these scones!
Are you a coffee lover? Try these scones!

These milk chocolate latte scones are delicious on their own or served with a variety of beverages. One of my personal favorite pairings is to enjoy one of these scones alongside a warm cup of brewed coffee or a flavored latte, such as pumpkin spice or chai latte. The flavors in the scones complement and enhance the flavors in the coffee.

These scones are also great for breakfast, brunch or as a snack during the day. If you’re serving them as part of a larger meal, you may want to consider pairing them with fresh fruits such as strawberries or raspberries, which will provide a nice contrast in flavor and texture.

For an indulgent treat, try serving these scones with vanilla ice cream or whipped cream. The combination of the warm, chocolatey scone and cool ice cream is sure to be a hit with your taste buds.

If you’re looking for a healthier option, try pairing these scones with herbal tea, especially ones with natural sweeteners such as honey or maple syrup.

No matter how you serve these scones, they are sure to be a crowd-pleaser. Their unique blend of milk chocolate and espresso makes them perfect for sharing with friends and family over coffee or tea. So go ahead, whip up a batch today and enjoy!

Make-Ahead, Storing and Reheating

 A new way to elevate your daily coffee routine.
A new way to elevate your daily coffee routine.

As a busy barista, I understand the importance of having make-ahead options that you can grab on-the-go. These Milk Chocolate Latte Scones are perfect for this! You can easily make them ahead of time and store them in an airtight container at room temperature for up to two days.

If you want to keep them fresh for longer, you can freeze them. Just wrap each scone tightly in plastic wrap and store it in an airtight freezer-safe container. When you’re ready to eat one, simply thaw it at room temperature for a few hours or warm it up in the oven for about 10 minutes.

When reheating, be sure to cover the scones with foil to prevent them from becoming too dry. Like any baked goods, it’s best to reheat them in the oven instead of using the microwave as they won’t get soggy. Simply preheat your oven to 350°F (180°C), place the scones on a baking sheet lined with parchment paper and bake for 5-7 minutes or until they are heated through.

And let me tell you; these scones taste just as delicious reheated as they do fresh out of the oven! So go ahead and make a double batch while you’re at it; they won’t last long.

Tips for Perfect Results

 Fuel your day with these Milk Chocolate Latte Scones.
Fuel your day with these Milk Chocolate Latte Scones.

To ensure that your Milk Chocolate Latte Scones come out perfect every time, follow these tips:

Firstly, always use cold butter in your recipe. The butter should be cubed and chilled before adding to the flour mixture. This will result in a flaky texture and a more tender crumb in your scones.

Secondly, make sure not to overmix the ingredients. Overworking the dough will develop the gluten, resulting in tough and chewy scones. Mix just until the ingredients are combined, and then turn out onto a floured surface to knead lightly.

Thirdly, it is important to measure your ingredients accurately. Using too little or too much flour, sugar or baking powder can throw off the balance of the recipe and result in dense or dry scones. Use a measuring cup for liquid ingredients and a scale for dry ingredients when possible.

Fourthly, brush the tops of your scones with heavy cream before placing them in the oven. This will help them brown nicely and give them a lovely glossy finish.

Finally, once you remove your scones from the oven, let them cool on a wire rack for a few minutes before serving. This will allow them to set properly and prevent them from becoming soggy or falling apart.

By following these simple tips, you can ensure that your Milk Chocolate Latte Scones turn out perfect every time!

Bottom Line

In conclusion, this milk chocolate latte scones recipe is a must-try for all coffee and chocolate lovers. Its rich, triple chocolate taste and aroma make it the perfect indulgent breakfast treat and afternoon snack. Not only is this recipe easy to follow, but it also provides the flexibility to customize it according to your preferences. With simple ingredient substitutions and variations, you can make mocha chocolate, double chocolate, or even pumpkin spice scones.

Moreover, this recipe uses healthy baking ingredients like whole wheat flour and brown sugar baking powder to ensure that it doesn’t compromise on taste and health. You can whip up a batch of these yummy scones ahead of time and store them in an airtight container for later enjoyment. Whether you’re hosting a brunch or enjoying a lazy weekend at home, these scones are sure to impress your guests or yourself.

So what are you waiting for? Preheat your oven to 400°F and get baking with this perfect chocolate coffee scone recipe! Don’t forget to brush the tops of your scones with heavy cream and sprinkle them with powdered sugar for that bakery-worthy finish. Trust me; once you experience the aroma of freshly baked latte scones wafting through your home, there will be no turning back. Happy baking!

Milk Chocolate Latte Scones

Milk Chocolate Latte Scones Recipe

Coffee! Coffee! Coffee! Need I say more? These scones are rich, bold and aromatic!
No ratings yet
Prep Time 5 mins
Cook Time 25 mins
Servings 8 scones
Calories 457.8 kcal



  • 2 1/4 cups flour
  • 7 ounces milk chocolate, chopped
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 tablespoon espresso beans, finely ground
  • 1/4 teaspoon salt
  • 1 1/4 cups whipping cream


  • 3/4 cup powdered sugar, sifted
  • 4 teaspoons freshly brewed coffee, cooled


  • Preheat oven to 400°F.
  • Line a baking sheet with parchment paper.
  • In a large bowl, mix together flour, chocolate, sugar, baking powder, ground coffee and salt.
  • Stir cream into flour mixture, mixing just until a soft, shaggy dough forms.
  • On a lightly floured work surface, knead dough lightly just until it holds together.
  • Divide dough into 8 pieces and roll into balls.
  • Transfer balls to prepared baking sheet, abotu 2 inches apart.
  • Lightly press each ball to flatten slightly into a 3/4 inch thick disc.
  • Bake in preheated ovenfor 20-25 minutes, or until top and edges are very firm to the touch.
  • Transfer to a wire rack and let cool completely.
  • For the topping, stir powdered sugar with coffee to make a thin icing; drizzle over cooled scones.

Add Your Own Notes


Serving: 119gCalories: 457.8kcalCarbohydrates: 60.5gProtein: 6.3gFat: 21.5gSaturated Fat: 12.2gCholesterol: 56.6mgSodium: 243.4mgFiber: 1.8gSugar: 30.2g
Keyword < 30 Mins, Breads, Breakfast, Brunch, Quick Breads, Scones
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