Delicious Spiced Coffee Cake Recipe for a Cozy Morning
Are you a coffee lover who also enjoys baking? Well, I have got the perfect recipe for you! Introducing the highly delicious and flavorful Spiced Coffee Cake Recipe that is sure to satisfy your cravings for both coffee and cake.
This recipe is incredibly easy to prepare, and I guarantee that the aroma of cinnamon, nutmeg, cloves, and pumpkin spice will waft through your home when you bake it. The warm spices coupled with a moist and fluffy cake will make every bite feel like heaven.
Whether you’re having a cup of coffee or tea, this Spiced Coffee Cake Recipe will be a perfect pair. You can use it to entertain guests at brunch or as an afternoon snack. You won’t regret giving it a try, go ahead, grab your apron, let’s get baking!
Why You’ll Love This Recipe
If you’re a fan of coffee cakes, then this spiced coffee cake recipe is definitely a must-try! Not only does it evoke the nostalgic aroma of pumpkin spice and warm cinnamon, but it’s also a delightful treat that can be enjoyed any time of the day.
What makes this recipe special is its perfect blend of spices such as nutmeg, clove, and cinnamon that create a harmonious flavor profile. The addition of molasses adds depth and richness to the taste. Furthermore, with simple ingredients you have in your pantry like all-purpose flour, sugar, baking powder, and baking soda, you can easily whip up this spicy cake in no time.
But wait, there’s more! This spiced coffee cake recipe also allows for substitutions and variations, which means you can customize it according to your preference. For instance, you can swap the sour cream with applesauce to make it healthier or use chai coffee instead of pumpkin spice coffee for a unique flavor experience.
Adding a streusel topping or drizzling brown butter glaze also elevates the spiced coffee cake from ordinary to extraordinary. The options are endless!
Overall, this spiced coffee cake recipe is not only easy to make but also versatile and flavorful. It’s perfect for family gatherings or weekend brunches, and we guarantee that it will become one of your favorite cake recipes. So grab a cup of joe and let’s get baking!
Ingredient List
- All-purpose flour – 2 cups
- Baking powder – 1 teaspoon
- Baking soda – 1 teaspoon
- Salt – ½ teaspoon
- Ground cinnamon – 2 teaspoons
- Ground nutmeg – ½ teaspoon
- Ground clove – ½ teaspoon
- Light brown sugar – 1 cup
- Granulated sugar – ¼ cup
- Unsalted butter (room temperature) – ½ cup
- Eggs (large) – 2
- Sour cream (full-fat) – 1 cup
- Molasses – 1 tablespoon
Note: You can substitute some of these ingredients according to preference or dietary restrictions. Check out the substitutions and variations section for more ideas.
The Recipe How-To
Now, let’s get to the fun part—making the cake! Follow these instructions for a delicious spiced coffee cake that is sure to satisfy your taste buds.
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This will give your oven enough time to heat up while you prepare the rest of the ingredients.
Mix Dry Ingredients
In a large bowl, whisk together 2 cups (240 g) of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, ½ teaspoon of salt, 1 teaspoon of ground cinnamon, ½ teaspoon of ground ginger, ¼ teaspoon of ground nutmeg and ¼ teaspoon of ground cloves.
Cream Wet Ingredients
Cream together ½ cup (115 g) of unsalted butter and 1 cup (220 g) of granulated sugar until light and fluffy, then beat in 2 large eggs and 1 tablespoon of molasses. Stir in ½ cup (120 ml) of sour cream until well combined.
Combine Wet and Dry Ingredients
Slowly mix in the dry ingredients with the wet ingredients until just combined. Be careful not to overmix the batter, as this will result in a tough cake.
Add Streusel Topping
Now comes the best part—the streusel topping! In a small bowl, combine 1/4 cup (55 g) of unsalted butter, ½ cup (100 g) of brown sugar, and 1 cup (120 g) of all-purpose flour with a pinch each of cinnamon and nutmeg. Use a pastry cutter or two forks to cut the cold butter into the mixture until coarse crumbs form.
Assemble and Bake
Pour half of the coffee cake batter into a greased baking dish. Sprinkle with half the streusel topping before pouring remaining batter over it. Finally, top with remaining streusel.
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool slightly before serving.
Tip: If you have a smaller baking dish, you can split the batter into two and make two smaller coffee cakes. This is perfect if you want to freeze one for later! Enjoy your freshly baked coffee cake and share it with friends and family.
Substitutions and Variations
There are many ways to tweak this spiced coffee cake recipe to suit your tastes! Here are a few substitutions and variations you can try:
– Flour: While all-purpose flour works well in this recipe, feel free to experiment with other types of flour, such as almond or oat flour, for a gluten-free option.
– Spices: You can adjust the amount and type of spices depending on your preferences. Add a bit more cinnamon for a stronger flavor or swap out the nutmeg for cardamom for a different taste profile.
– Sugar: Substitute brown sugar or even honey for the white sugar if you prefer a deeper flavor.
– Fat: You can use vegetable oil in place of shortening if you don’t have it on hand, but beware that it may change the texture slightly.
– Eggs: For a vegan version of this recipe, try using flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water) in place of chicken eggs. Keep in mind that it may affect the rise and texture of the cake.
By making these substitutions and variations, you can easily experiment with new flavors while still enjoying the delicious spiced coffee cake recipe at its core.
Serving and Pairing
Once the spiced coffee cake is out of the oven, let it cool down for 10-15 minutes before serving. You can serve it in small squares or wedges, depending on your preference. This cake pairs well with a cup of hot coffee, chai tea or a glass of cold milk.
If you want to add another layer of flavor, try pairing this spiced coffee cake with a pumpkin spice latte or a spiced cardamom cream coffee. These beverages will complement the warm flavors of cinnamon, nutmeg, and clove present in the cake.
If you’re looking to take your coffee break to the next level, pair this spiced coffee cake with a slice of apple or pumpkin pie. The combination of warm spices and fruity sweetness is sure to wow any guest.
Don’t be afraid to get creative with your pairings – this spiced coffee cake can go well with other baked goods like muffins, donuts or scones. Or even experiment by serving it as a dessert topped with whipped cream!
In summary, the spiced coffee cake is versatile and can be paired with a variety of beverages and desserts. Whether you’re enjoying it at home or bringing it to a potluck, this cake is sure to impress any crowd.
Make-Ahead, Storing and Reheating
Spiced Coffee Cake Recipe is an incredibly versatile cake recipe that can be easily prepared ahead of time and stored for future use. The recipe is best prepared one day in advance and refrigerated overnight to allow the flavors to fully develop.
When making the Spiced Coffee Cake Recipe ahead of time, make sure that the cake is cooled completely before wrapping it in plastic wrap or aluminum foil. This will ensure that the cake remains moist and does not dry out.
If you want to store and reheat individual portions, cut the cake into individual slices and store them in an airtight container for up to three days. When reheating, simply pop the slices into a microwave oven for a few seconds or until heated through.
Another great way to prepare this recipe ahead of time is to freeze it. To do so, wrap the cake tightly with plastic wrap, then aluminum foil, and store it in the freezer for up to three months. When ready to serve, remove the cake from the freezer and let it thaw at room temperature for several hours before serving.
For maximum flavor and texture, it is recommended that the Spiced Coffee Cake Recipe be consumed within three days of preparation or defrosting. The cake will remain fresh if stored in an airtight container at room temperature.
By following these simple storage and reheating tips, you can enjoy freshly made Spiced Coffee Cake Recipe any time you desire with minimal effort.
Tips for Perfect Results
To ensure you get the best results when making this spiced coffee cake recipe, it’s important to keep a few tips and tricks in mind. Here are some tips that I’ve learned from years of baking.
Firstly, make sure you measure out all the ingredients carefully. Baking is a science, and even the slightest over-measurement or under-measurement of an ingredient can have disastrous effects on your cake. Use a digital kitchen scale for more precise measurements.
Secondly, be sure to preheat your oven to the right temperature. The recommended temperature for this recipe is 350°F. If your oven is not hot enough, your cake will not rise and will instead turn out dense and gummy.
To ensure that the spices are evenly distributed throughout the cake batter, sift together the flour, baking powder, baking soda, salt, and spices into a large bowl before mixing with other ingredients.
Another tip is to use room temperature ingredients. When butter and eggs are cold or straight out of the fridge they don’t mix as well with other ingredients; they tend to clump up and can ruin your cake texture.
When adding liquids to dry ingredients, try doing so gradually. Be careful not to overmix – overmixing can cause gluten formation in flour that may result in heavy and tough cake texture.
Lastly, don’t open the oven door too often while the cake is baking! Every time you do so, you release a burst of heat which can make it difficult for your cake to rise properly.
By following these tips for perfect results every time you make this spiced coffee cake recipe will give every piece a moist and tender crumb filled with flavor from pumpkin spice coffee pairing perfectly with any breakfast beverage of choice.
Bottom Line
In conclusion, this spiced coffee cake recipe is perfect for any occasion. With its warm blend of spices and rich molasses flavor, it’s a guaranteed crowd-pleaser. Not only is it easy to make, but you can also use substitutions or variations to make your own unique version.
Whether you’re enjoying it with a hot cup of coffee or pairing it with a scoop of vanilla ice cream, this spiced coffee cake recipe is sure to satisfy your sweet tooth cravings. And with tips provided to ensure perfect results, even novice bakers can achieve delicious success.
So why not try out this spiced coffee cake recipe at your next gathering or family brunch? Its warm and comforting flavors are sure to impress and delight any guest. So go ahead, indulge in this tempting treat – I promise you won’t regret it!
Spiced Coffee Cake Recipe
Ingredients
- 2 cups all-purpose flour
- 1 cup organic sugar
- 2 teaspoons cinnamon
- 1 teaspoon clove
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup shortening
- 1 egg
- 2 tablespoons molasses
- 1 cup sour milk
- 1 teaspoon baking soda
Instructions
- Mix all dry ingredients together, blend shorting into all dry ingredients (After mixing take out a 3/4 of a cup for topping).
- Add egg, molasses, milk and baking soda to the remainder of the ingredients.
- Mix on medium speed until smooth.
- Pour into square pan
- The 3/4 cup of ingredients that you kept out, crumble on top.
- Bake 30 to 40 minute at 350°F.
Add Your Own Notes
Nutrition
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