Tangy and Sweet Orange Coffee Jello Recipe
Are you bored with the same old coffee routine? Want a way to spice it up and add some pizzazz to your cup of joe? Well, look no further than this orange coffee jello recipe.
Coffee jelly, also known as coffee jello, has been a popular dessert in Japan for decades. And now, with this recipe, you can bring a little international flair to your own kitchen.
This coffee jelly recipe takes the delicious taste of strong brewed coffee and transforms it into a fun and unique dessert. With only a few ingredients and minimal effort, you can have a tasty treat that will impress any coffee lover.
So why settle for the same old cup of coffee when you can have this incredible orange coffee jello? Trust me, once you try it, you’ll wonder how you ever lived without it.
Why You’ll Love This Recipe
Coffee lovers, do you want to elevate your java game and try something new? Look no further! This orange coffee jello recipe is perfect for those who want to taste their favorite caffeinated beverage in a different form.
This recipe is not only easy to make, but it’s also delightful to the senses. Imagine biting into a jelly infused with delicious coffee flavor and a hint of orange. It’s like taking a sip of your regular cup of joe, only with a unique texture and taste that will make your taste buds dance.
What I love most about this coffee jello recipe is its versatility. You can either have it as a sweet treat after meals or serve it on special occasions as a refreshing dessert. With its soft and smooth texture, it pairs perfectly with whipped cream or any fruit toppings of your choice.
Furthermore, this recipe only requires basic ingredients that are easily accessible in your kitchen. You only need brewed coffee, unflavored gelatin powder, sugar, orange jelly, and water. It’s effortless to follow the recipe steps, and you’ll have an impressive dessert in no time.
Get creative with this recipe by experimenting with other flavors such as coconut cream or vietnamese coffee. You can even turn it into a jelly drink by mixing it with cold milk or coconut milk.
Trust us; once you’ve tried this coffee jello recipe, you’ll wonder why you haven’t done so sooner. Not only is this recipe deliciously refreshing, but it’s also an excellent conversation starter at any gathering or dinner party. So why not step outside your comfort zone and try something new today?
Ingredient List
Here’s what you’ll need to make my delicious Orange Coffee Jello Recipe:
- 3 cups of brewed coffee: Ensure the coffee is strong and flavorful for the best coffee jelly.
- 1 1/2 cups of orange jelly, prepared according to instructions: This will give your jello a fruity, citrusy taste.
- 1 tablespoon of unflavored gelatin powder: About 1 1/2 packets.
- 4 tablespoons of sugar
- 1 cup of cold water
- Whipped cream, for topping: Use as much as you like.
- Cocoa powder or instant coffee, for dusting (optional): You can also use some vanilla extract instead for a different flavour.
Keep in mind that this recipe can be customized to your liking. If you prefer stronger coffee flavour, you may increase the amount of brewed coffee or add flavoured coffee such as Vietnamese or Japanese coffee. Also, if you have dietary restrictions or preferences, feel free to experiment with different substitutions such as using agar agar instead of unflavoured gelatin or coconut cream instead of whipped cream.
The Recipe How-To
Step 1: Dissolve the Gelatin in Cold Water
Start by soaking unflavored gelatin powder in cold water. You will need around 4 tsp of gelatin for this recipe.
Step 2: Brew the Coffee and Add Sugar
Brew a fresh pot of coffee using your favorite method- instant coffee is a great option too. Pour 2 cups of strong coffee into a pot over medium heat, stir in 2 tablespoons of sugar, and let it simmer for around 4 minutes until the sugar dissolves.
Step 3: Add Gelatin to Hot Coffee
Add the soaked gelatin to the hot coffee and stir until it fully dissolves. Let it cool to room temperature or refrigerate to speed up the process.
Step 4: Prepare The Jelly Ingredients
In a bowl, mix together 1 cup of cold water, 1 cup of freshly squeezed orange juice, and 2 tablespoons of sugar.
Step 5: Mix the Coffee and Orange Jelly Ingredients
Mix the cooled coffee mixture with the jelly ingredients. Stir thoroughly to make sure everything is well combined.
Step 6: Chill and Set
Pour the mixture into a large baking dish and chill it in the refrigerator for at least 6 hours, or overnight if possible.
Step 7: Cut and Serve
Once set, cut your delicious coffee jelly into squares or cubes as desired. To serve, add a dollop of whipped cream on top (optional).
Enjoy your homemade Orange Coffee Jello Recipe!
Substitutions and Variations
This recipe is incredibly versatile, and there are many ways you can customize it to your liking.
Instead of orange jelly, you can use other flavored jellies such as grape, strawberry or raspberry. You could also experiment with incorporating different types of coffee flavors by using flavored coffee to brew the strong coffee used in the recipe. Some popular options include Vietnamese coffee or Japanese coffee.
If you’re looking for a dairy-free alternative to whipped cream, then coconut whipped cream is a great substitution. Similarly, if you want to create a coconut-flavored variation of this recipe, try substituting the heavy cream for coconut cream and adding coconut milk to the mix.
For a more traditional jelly texture, you could use agar agar instead of unflavored gelatin. Agar agar is derived from seaweed and is commonly used in Asian countries to create desserts such as coconut jelly or Japanese coffee jelly.
If you’re short on time or don’t have access to brewed coffee, using instant coffee is another option. Simply dissolve 2 tablespoons of instant coffee into 1/4 cup of hot water, then proceed with the recipe as instructed.
Overall, this recipe offers plenty of room for experimentation and creativity. Try incorporating some of these substitutions and variations to discover your own delicious twist on this classic coffee jelly dessert.
Serving and Pairing
Orange Coffee Jello is a perfect dessert to serve after any meal to complement its refreshing and delicious taste. Due to its unique flavor that combines both coffee and orange, this dessert goes well with a variety of pairing options.
One classic pairing for Orange Coffee Jello is whipped cream, which adds a creamy and fluffy texture that offsets the zesty citrus notes. Alternatively, you can also pair it with a dollop of vanilla ice cream, which creates a contrasting temperature that is especially satisfying on hot summer days.
If you want to kick up the coffee flavor even more, try pairing Orange Coffee Jello with a cup of strong brewed coffee. The combination of the two will bring out the rich and bold flavor in the jello while providing an enjoyable caffeine boost.
For a more tropical twist, serve Orange Coffee Jello with coconut cream jelly or coconut milk. This combination not only enhances its creamy texture but also adds hints of coconut flavor that perfectly complements the orange and coffee taste.
Finally, if you want to impress your guests with an exotic twist, try serving Orange Coffee Jello with Vietnamese or Japanese coffee. These two coffee variants have unique flavors that add depth and complexity to the dish. Plus, their cultural origins make them great conversation starters at any dinner party.
In conclusion, Orange Coffee Jello offers numerous possibilities for pairing that will undoubtedly enhance your dining experience. So why not try some of these pairings today?
Make-Ahead, Storing and Reheating
This Orange Coffee Jello is a dessert that can be made ahead of time and stored for whenever you’re in the mood for a sweet and tangy treat. Here are some tips for making sure your coffee jelly is at its best even after it’s been chilled or reheated.
If you’re planning to make this recipe ahead of time, be sure to cover your container with plastic wrap or aluminum foil. This will prevent any moisture from seeping in while it’s in the fridge or freezer. Your coffee jello will stay fresh for up to 3 days in the refrigerator or up to a month in the freezer.
When it comes time to serve or reheat your coffee jello, you can simply remove it from the fridge or freezer, uncover the container, and flip it over onto a plate. If you’ve chilled your coffee jelly for a while, it may take a few minutes for it to loosen up and release from the container.
If you choose to reheat your leftovers, do so gently over low heat on the stovetop or in the microwave. You don’t want to bring your coffee jello to a boil or overheating it as this can cause it to lose its texture and become watery.
For those who like variety, try experimenting with different flavored coffees such as Vietnamese coffee or Japanese coffee. You could also replace part of the water for coconut milk and add some coconut cream jelly on top before serving. These options will give your Orange Coffee Jello an entirely new dimension that will leave you relishing every bite.
Tips for Perfect Results
When making Orange Coffee Jello, it’s important to follow the recipe closely to ensure the perfect consistency and flavor. Here are some tips to help you get the desired results:
1. Use fresh ingredients: For the best taste and texture, use fresh brewed coffee and orange juice. Also, make sure your gelatin is not expired.
2. Make sure the gelatin powder dissolves completely: To avoid lumps in your jello, sprinkle the gelatin powder evenly over cold water and let it sit for a few minutes before heating it up.
3. Adjust sugar according to preference: If you like your jello sweeter or less sweet, adjust the amount of sugar accordingly.
4. Experiment with flavored coffee: You can try different types of flavored coffee with this recipe to add more depth to your jello flavors.
5. Chill properly: Once you pour your jello mixture into the mold, let it chill in the fridge for at least 4 hours or overnight for a firmer texture.
6. Let jello sit at room temperature before serving: Before unmolding and serving, let your jello sit out of the fridge for a few minutes to make it easier and smoother to cut.
By following these tips, you’ll be able to create a delicious coffee jelly that is sure to impress your family and friends. Enjoy!
Bottom Line
In conclusion, this Orange Coffee Jello recipe is a perfect way to combine your love for coffee and dessert into a delicious and unique treat. The fusion of strong coffee and refreshing orange jelly with the addition of creamy whipped cream is truly indulgent. Moreover, with its versatility and ease of making, this jello can be made ahead of time and stored to be enjoyed on any occasion.
The simple ingredients list makes it a cost-effective dessert option that can be enhanced further with substitutions and variations, catering to personal preferences. Furthermore, the recipe’s adaptability means you can experiment with different flavored coffees, such as Vietnamese or Japanese coffee, to customize it even more.
This jelly drink can also be an exciting addition to your dessert recipes collection for special occasions such as dinner parties or gatherings. With its unique coffee jelly texture and exquisite flavors, it’s sure to be an instant hit. So don’t waste any more time – try this delicious coffee jello recipe today!
Orange Coffee Jello Recipe
Ingredients
- 1 1/2 cups strong brewed coffee
- 1 tablespoon sugar
- 5 sheets gelatin
- 1 teaspoon vanilla
- 2 tablespoons orange essence
- 1/4 cup whipping cream
- 1/2 teaspoon cocoa powder
Instructions
- Prepare 1 1/2 cups strong coffee.
- Sweeten brewed coffee to taste, then add vanilla and orange essence.
- Dissolve gelatine according to package directions.
- Combine dissolved gelatine and coffe.
- Fill two cups or glasses with jello mixture, let cool.
- Chill for at least two hours.
- To serve, whip cream and top each serving with half of the whipped cream.
- Sprinkle with cocoa (you can also use some chopped dark chocolate).
- Enjoy!
Add Your Own Notes
Nutrition
Recommended Recipes Just For You
None found