Indulge in a Decadent Peanut Butter Bread Pudding
Are you looking for a dessert recipe that’s so delicious, it’ll make your taste buds dance with joy? Let me introduce you to my Peanut Butter Bread Pudding with Coffee Liqueur Sauce recipe. This dessert is perfect for those who love peanut butter and coffee flavors.
Bread pudding is the perfect comfort food for any season – rich, creamy and indulgent. The best part about this pudding recipe is that there’s crunchy peanut butter spread throughout, giving each bite an added texture that’s toothsome and luscious.
But wait, there’s more! The drizzle of coffee liqueur sauce on top elevates the entire dessert experience to a whole new level. The sweetness of sugar blends deliciously with the bitterness of coffee – making this sauce the perfect accompaniment for this peanut buttery goodness.
When you serve this Peanut Butter Bread Pudding with Coffee Liqueur Sauce to your guests, they are surely going to ask for more! So, let’s get started and see how we can make this delicious dessert come to life in your kitchen.
Why You’ll Love This Recipe
Indulge in the decadent and delightful Peanut Butter Bread Pudding with Coffee Liqueur Sauce! This dessert recipe is an absolute winner, and let me tell you why:
Firstly, who doesn’t love peanut butter? It’s creamy and nutty flavor makes it an all-time favorite ingredient, and this recipe doesn’t shy away from it. With a generous amount of crunchy peanut butter used, your taste buds will thank you for the incredible burst of flavor.
Secondly, the unique coffee liqueur sauce elevates this classic dessert to the next level. The fragrant aroma of the coffee complements the sweetness of the pudding beautifully, and the addition of Kahlua or bourbon adds a unique richness that you simply can’t ignore.
And let’s not forget about the bread pudding itself — soft and buttery with a slight crispiness on top. Made with just a few simple ingredients, this comforting dessert is perfect for satisfying your sweet tooth without any fuss.
So why will you love this recipe? Because it has everything going for it — crunchy peanut butter, luscious coffee liqueur sauce, and a delectable bread pudding base. Get ready to impress yourself or your guests with this elegant dessert that promises to be an instant hit.
Ingredient List
- Bread Pudding
- 4 cups of bread (croissant bread, challah bread or white bread)
- ¼ cup unsalted butter, melted
- 1 cup light brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- Pinch of salt
- ½ cup crunchy peanut butter
-
2 cups heavy whipping cream
-
Coffee Liqueur Sauce
-1/2 cup sugar
-1/4 cup water
-1/2 cup Kahlua coffee liqueur
-1/2 cup heavy cream -
Peanut Butter Chocolate Bread Pudding
-4 cups cubed chocolate walnut bread
-4 tablespoons unsalted butter, melted
-3/4 cup white sugar
-3 eggs, beaten
-1 tablespoon vanilla extract
-2 cups heavy whipping cream -
Kahlua Cream Sauce
-1 cup granulated sugar
-1 tablespoon cornstarch
-1 cup heavy cream
-3 tablespoons butter
-1/2 ounce Kahlua coffee liqueur -
Whiskey Sauce
-1/2 cup unsalted butter
–3/4 cup granulated sugar
–1 large egg, beaten
–1/2 cup Irish whiskey
–Heavy Whipping Cream (optional)
These are the necessary ingredients to have on hand for this delicious Peanut Butter Bread Pudding with Coffee Liqueur Sauce recipe. Be sure to gather each ingredient before beginning the process for the perfect dish.
The Recipe How-To
After gathering all of the necessary ingredients, it’s time to dive into making this delectable peanut butter bread pudding with coffee liqueur sauce. This recipe is straightforward and easy to do.
Step 1: Make the Bread Pudding
Start by preheating your oven to 350°F. In a mixing bowl, combine 4 cups of cubed day-old bread (butter bread or croissant bread work best) with 1/2 cup of crunchy peanut butter. Set this aside.
In another mixing bowl, whisk together 3 eggs until they become frothy. Then add in 1 1/2 cups of heavy whipping cream and 3/4 cup of light brown sugar, and stir together until fully combined. Add in a pinch of salt and 1 teaspoon of vanilla extract before finally pouring the mixture over your prepared bread and peanut butter mixture.
Allow the mixture to sit for about five minutes to let the bread absorb the custard mixture. Once ready, pour the entire mixture into a greased 9×13 baking dish and bake for approximately 35-40 minutes or until the top becomes golden brown.
Step 2: Make the Coffee Liqueur Sauce
While the bread pudding is baking, it’s time to create your coffee liqueur sauce. Start by melting4 tablespoons of unsalted butter in a saucepan over medium heat. Once melted, add in 1/4 cup of sugar, stirring continuously until it caramelizes.
Next, pour in a half-cup of coffee liqueur (such as Kahlúa) along with one cup of heavy whipping cream while continually stirring over medium heat.
Let the sauce cook for an additional five minutes or until it’s thick enough to coat the backside of a spoon.
Step 3: Serve and Enjoy
Once both items are ready, it’s time to serve! Place a hearty helping of the peanut butter bread pudding into a bowl before pouring the coffee liqueur sauce over the top. You can also add toppings such as chocolate shavings or whipped cream for an extra layer of flavor.
This recipe is incredibly versatile, making it easy to tweak and make your own. Try incorporating different types of bread (like chocolate walnut bread or Irish soda bread) or swapping out the coffee liqueur sauce for something like a bourbon sauce, caramel sauce, or even an Irish whiskey sauce.
Enjoy this dessert recipe during brunch, afternoon tea or evening gatherings with family and friends!
Substitutions and Variations
There are plenty of ways to customize this Peanut Butter Bread Pudding with Coffee Liqueur Sauce recipe to your liking. Here are a few suggestions:
– Bread: This recipe is versatile and works well with different types of bread, such as croissant bread, challah bread, or even white bread. Just be sure to use day-old bread as it holds up better in the pudding.
– Peanut butter: You can use smooth or chunky peanut butter depending on your preference. Alternatively, you can try other nut butters like almond or cashew butter for a twist on the classic peanut butter taste.
– Liqueur flavor: If you don’t have coffee liqueur, you can try other liqueur flavors like Bailey’s Irish Cream or Kahlua Coffee Liqueur. Or, for a non-alcoholic version, substitute strong coffee instead.
– Sauce: Besides coffee liqueur sauce, this bread pudding goes well with bourbon sauce, caramel sauce, or even whisky sauce. Use any other hard sauce that you love to amp up the flavor of the dessert.
By experimenting with these substitutions and variations, you can create your own unique version of this dessert recipe that’s perfect for you! Just remember to balance flavors and quantities accordingly to achieve the perfect results.
Serving and Pairing
After trying out this delicious peanut butter bread pudding with coffee liqueur sauce, you may be wondering what to pair it with to make it even more of a delightful treat. This dessert can be enjoyed best when served warm in small portions.
You can consider pairing it with a scoop of vanilla ice cream or whipped cream, topped with some chopped peanuts or walnuts for extra crunch. The sweetness of the ice cream and the nutty texture from the peanuts or walnuts make for a beautiful pairing alongside the creamy and rich flavor of this bread pudding.
For a more adventurous pairing, you can try serving this dessert with a light roast coffee, which will complement the coffee liqueur sauce in the recipe perfectly. Alternatively, having a glass of chilled milk can also be an excellent option that won’t overpower your taste buds.
Other than sweet pairings, you can also serve this dessert alongside something savory like bacon, which will create an intriguing blend of sweet and salty flavors. You can experiment by adding some bacon bits to the top of your bread pudding before serving.
Whether you choose to stick to the classic pairing or try something new, one thing is for sure; this peanut butter bread pudding with coffee liqueur sauce is guaranteed to send your taste buds on a delightful journey.
Make-Ahead, Storing and Reheating
Peanut butter bread pudding with coffee liqueur sauce is a perfect dessert to make ahead of time. You can easily prepare it a day or two in advance, and it will keep well in the refrigerator for up to three days.
To store it, cover the bread pudding with plastic wrap or aluminum foil, making sure that it’s tightly sealed. When you’re ready to serve, reheat the bread pudding in the oven at 350°F for about 15 minutes or until heated through.
You can also reheat individual servings in the microwave for 30 seconds to 1 minute, depending on your microwave’s power. Just be careful not to overheat it or the bread pudding will become dry and rubbery.
If you have leftover sauce, store it separately in an airtight container in the refrigerator for up to one week. Reheat it in a saucepan over low heat, adding a splash of heavy cream or milk if it has thickened too much.
Remember that the sauce will thicken as it cools down, so you may need to thin it out with additional heavy cream or milk when reheating leftovers.
Overall, this dessert recipe is incredibly versatile and can be enjoyed warm or cold, making it perfect for entertaining or just treating yourself to a decadent sweet treat anytime you want.
Tips for Perfect Results
If you want to achieve the perfect outcome for your peanut butter bread pudding with coffee liqueur sauce, I have a few tips that can help you along the way. First of all, it is essential to use the right type of bread for your pudding. Challah or brioche will yield a much richer and creamier pudding than regular sandwich bread.
Another essential tip is regarding the texture of the pudding. Nothing ruins a good bread pudding like dryness, so make sure to soak your bread in the custard mixture for at least an hour before baking. This step will ensure that the pudding is moist and creamy.
When it comes to the sauce, it’s important not to overcook it as it can become too thick and sticky. Be sure to keep an eye on it and remove it from heat as soon as it starts to thicken.
If you’re feeling adventurous and want to add a little extra kick to your dessert, try substituting some of the heavy cream with Bailey’s Irish Cream or Kahlua coffee liqueur in your sauce recipe. These liqueurs lend a unique flavor profile that goes perfectly with peanut butter and chocolate.
Lastly, presentation is just as crucial as taste when it comes to dessert. To elevate your peanut butter bread pudding with coffee liqueur sauce, top it off with chopped peanuts or shaved chocolate to add texture and contrast in color. With these tips in mind, you’re sure to impress your guests with this delightful dessert.
Bottom Line
In conclusion, this peanut butter bread pudding with coffee liqueur sauce recipe is just what you need to impress your guests or satisfy your sweet tooth. With its perfect blend of peanut butter and coffee liqueur flavors, this dessert recipe is guaranteed to be a hit at any gathering.
Plus, the recipe is versatile, allowing for substitutions and variations to fit any preference or dietary restriction. Whether you prefer chocolate walnut bread or whiskey sauce, there’s something for everyone in this recipe.
Don’t hesitate to give this recipe a try! The combination of buttery and creamy textures paired with the sweetness of the peanut butter and coffee liqueur make it a dessert that won’t soon be forgotten. So gather your ingredients, head into the kitchen and get ready to enjoy one of the best desserts you’ve ever had!
Peanut Butter Bread Pudding With Coffee Liqueur Sauce Recipe
Ingredients
BREAD PUDDING
- 3 cups whole milk
- 1 1/2 cups heavy whipping cream
- 3 eggs
- 2 egg yolks
- 3/4 cup sugar
- 1 dash salt
- 1 cup crunchy peanut butter, divided
- 1 tablespoon vanilla
- 12 slices day-old French bread
SAUCE
- 6 tablespoons unsalted butter, cut up
- 1/2 cup packed light brown sugar
- 1/2 cup coffee liqueur
- 2 egg yolks, beaten
Instructions
- Lightly butter 13x9-inch glass or ceramic baking dish.
- In medium saucepan, combine milk and cream. Cook over medium heat until bubbles just begin to appear around edges; remove from heat.
- In large bowl, whisk together eggs, 2 egg yolks, sugar and salt. Slowly add milk mixture, whisking constantly. Whisk in 1/2 cup of the peanut butter and vanilla.
- Spread remaining 1/2 cup peanut butter over one side of the bread slices; arrange in baking dish, peanut butter side up. Pour egg mixture over bread (slices will float).
- Cover and refrigerate 1 hour. Heat oven to 350°F Place baking dish in large roasting pan or broiler pan; pour hot tap water into roasting pan, almost halfway up sides of baking dish. Bake 45 to 55 minutes or until top is puffed and knife inserted in center comes out almost clean. Let stand 30 minutes; serve warm.
- Meanwhile, melt butter in heavy small saucepan over low heat. Stir in brown sugar and liqueur; cook 2 minutes or until brown sugar dissolves. Remove from heat; let stand 1 minute to cool slightly.
- Whisk in 2 beaten egg yolks. Return to low heat; cook 4 to 5 minutes or until mixture coats back of spoon, stirring constantly. Strain through fine sieve, if necessary. Serve warm sauce over pudding.
Add Your Own Notes
Nutrition
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