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As a seasoned barista, I have been experimenting with various coffee recipes to bring something new and refreshing to my patrons’ palates. Today, I am here to share with you one of my favorite recipes – a Mint Cream Coffee recipe that is sure to awaken your senses and cool down your taste buds on a hot summer day.

This recipe is not only easy to make but also highly versatile, allowing you to customize it according to your preferences. Whether you are a fan of cold brews or iced coffees, this drink is the perfect blend of coffee, minty freshness, and sweet creaminess.

As someone who loves coffee, I understand how hard it can be to find the perfect drink that satisfies not only your caffeine cravings but also your taste buds. With this recipe, you no longer have to settle for mediocre coffee drinks – instead, you can indulge in a refreshing and flavorful beverage that will leave you coming back for more.

So roll up your sleeves and get ready to step into the world of delicious coffee concoctions with this Mint Cream Coffee recipe. Trust me; this drink will be the highlight of your day.

Why You’ll Love This Recipe

Mint Cream Coffee Recipe is one of the best drinks that I can recommend at any time of the day, especially for coffee lovers. Its ingredients are unique and refreshing, which makes it perfect for the hot summer days. This drink is so versatile that it can be served both hot and cold.

If you love different variations of iced coffee, then this Mint Cream Coffee recipe is definitely for you. The mint flavour is not too overpowering, but it’s enough to give it a fresh taste. The combination of cream and mint gives it that perfect balance of sweetness and freshness, giving your palate an explosive sensation.

This coffee recipe also has other variations that are perfect for any taste bud. You can opt to add some chocolate chips, peppermint, or even Irish cream to give it a special kick. You can also make it a mocha mint or candy cane-flavoured drink by adding some mocha or peppermint syrup.

The best part about this Mint Cream Coffee Recipe is that you don’t need to be a pro barista to make this delicious drink since it has easily accessible and basic ingredients. Thus, you can try making your own Starbucks-style mint mojito iced coffee at home by following this recipe!

Moreover, this recipe is perfect for drinking while hanging out with your friends or family because it can be scaled up quickly. Everyone will have something to enjoy while chatting endlessly with their loved ones. This recipe is worth trying not just because of its unique flavours but also because this recipe could become one of your go-to drinks!

In conclusion, if you’re looking for a refreshing twist on your regular coffee routine, then give the Mint Cream Coffee Recipe a go. Try making it once, and we guarantee that it will become one of your favourites!

Ingredient List

To make the perfect Mint Cream Coffee, you will need these simple ingredients:

• 1 cup of freshly brewed coffee, hot or cold depending on your preference.
• 1/4 cup of heavy cream for the cream mint.
• 3 tbsp of mint syrup (see recipe 1).
• 2 tbsp of simple syrup (see recipe 2).
• Splash of vanilla extract (or 1 vanilla bean, sliced and scraped).
• 1/4 cup of milk or cream.
• Fresh mint leaves, to taste and handfuls for the garnish.
• Ice cubes to chill.

These ingredients combine to create a refreshing mint flavor with a rich and creamy texture, perfect for any time of day or occasion. With a balance of sweet and subtle flavor, this coffee drink is sure to satisfy your cravings.

The Recipe How-To

Now for the main event – let’s get into the step-by-step process of making this delicious Mint Cream Coffee recipe.

Ingredients:

• ⅓ cup mint syrup
• 2 cups coffee, cold brew
• 1 cup milk
• ½ cup heavy cream
• 3 tablespoons sugar

Instructions:

1. Start by brewing your coffee and then place it in the refrigerator to chill.

2. In a small saucepan, warm up your mint syrup over low heat for a few minutes.

3. Add the warmed syrup to your chilled coffee.

4. Take out your mixing bowl and combine your cold milk with a splash of vanilla extract and sugar to taste.

5. Grab your hand mixer and whip to achieve fluffy, yet firm peaks of foam.

6. In another mixing bowl, add heavy cream and a tablespoon of sugar.

7. Whip until peaks form that are able to hold their shape without drooping or melting away immediately.

8. Time to pour everything together! Grab a tall glass and start by pouring in two tablespoonfuls of mint syrup along with two cups of cold brewed coffee.

9. Then, top it off with vanilla milk foam and slowly pour in your whipped heavy cream on top of that.

10. Optional: Dust some cocoa powder or chocolate shavings on top of the whipped cream.

11. Lastly, garnish with some fresh mint leaves on top before serving.

Just like that, you have made yourself a fancy-looking comfort drink perfect for any time of day or occasion! Enjoy every sip of this refreshing mint crème iced coffee in “mint condition”.

Substitutions and Variations

This recipe offers endless possibilities for substitutions and variations, depending on your taste preferences and availability of ingredients. Here are a few ideas to get you started:

– Mint syrup: If you don’t have fresh mint leaves on hand, you can use store-bought or homemade mint syrup instead. Simply mix 1 cup water and 1 cup sugar in a saucepan over medium heat until the sugar dissolves, then add a bunch of fresh mint leaves and simmer for 10-15 minutes. Strain the syrup into a jar and let cool before using.

– Vanilla extract: You can substitute vanilla extract for a split vanilla bean if you don’t have any on hand. Use about 2 teaspoons of vanilla extract per recipe.

– Brown sugar: Instead of white granulated sugar, you can use brown sugar to add a deeper and more molasses-like flavor to your coffee.

– Whipped cream: For an extra indulgent treat, top your Mint Cream Coffee with whipped cream and sprinkle some chocolate shavings or crushed candy cane on top.

– Mocha: If you’re a chocolate lover, try adding some cocoa powder or chocolate syrup to your Mint Cream Coffee for a delicious mocha twist.

– Irish Cream: For an adult version of this drink, add a splash of Irish cream liqueur to the mix and enjoy the smooth and creamy flavors of this classic cocktail.

The possibilities are endless when it comes to creating variations of this refreshing drink. Use your imagination and experiment with different ingredients until you find your perfect blend.

Serving and Pairing

After making the perfect refreshing drink, it’s time to decide on the best way to serve it. I recommend serving this mint cream coffee over ice for a more invigorating experience, especially during hot summer days. This crisp and cold mint iced coffee will give you chills in all the right places as you savor every gulp of this heavenly concoction.

For pairing, this mint cream coffee is a perfect complement to pastry items such as cookies, brownies, and muffins for your everyday breakfast routine. The rich and buttery flavors of these treats go well with the subtle and refreshing mint cream in the coffee. For something more indulgent, add a scoop of vanilla ice cream to your mint cream coffee and have yourself a superb ice-cold treat that satisfies both caffeine and sweet cravings.

This coffee also pairs well with baked goods such as chocolate cake, banana bread, and other decadent desserts for those cozy nights in. This minty delight is sure to add an extra touch of sophistication and elegance to your desserts, especially when served alongside your favorite after-dinner treats.

In conclusion, the possibilities for pairing this beverage are endless. Whether you’re looking for a casual or formal setting, this mint cream coffee is sure to impress. So go ahead, get creative and enjoy the many different ways you can enjoy this delightful brew!

Make-Ahead, Storing and Reheating

If you’re making this Mint Cream Coffee recipe for a crowd, you can easily make the mint syrup and store it in the refrigerator for up to a month. You can also cold brew your coffee the night before if you want to save time in the morning. When it comes to reheating your coffee, it’s best to do so on the stovetop or in the microwave, making sure not to boil the coffee.

When storing your leftover coffee, make sure to place it in an airtight container in the fridge. To reheat, add a splash of milk and heat on low until warm. The mint syrup can also be used in other drinks! Try adding it to iced tea or lemonade for a refreshing twist.

Whether you like your coffee hot or cold, this Mint Cream Coffee will hit the spot. Its refreshing and invigorating taste will leave you feeling refreshed and rejuvenated. And with a simple make-ahead process, storing leftovers easily, and quick reheating options, you can enjoy this delicious drink anytime of the day.

Tips for Perfect Results

As a barista, I’ve learned a few tips and tricks to make the perfect mint cream coffee every time. Here are some things to keep in mind:

1. Don’t forget to muddle the mint leaves. This step is essential to transfer the mint flavor and aroma into your syrup.

2. Use fresh mint leaves for the best taste. While dried mint can work in other recipes, fresh mint is key for the perfect mint flavor in this coffee.

3. For a creamier texture, add a splash of heavy cream or half-and-half in addition to regular milk. It adds a subtle richness without being too heavy.

4. Experiment with different types of coffee for added complexity. Cold brew is an excellent option, but you can also try it with hot brewed coffee or espresso.

5. If you’re short on time, pre-make your mint syrup in advance and store it in an airtight container in the fridge for up to one week.

6. If you prefer your coffee extra sweet, substitute half of the sugar with brown sugar or add a tablespoon of vanilla extract to the syrup mixture.

7. Use high-quality ingredients whenever possible, such as fresh vanilla bean or Monin mint syrup.

8. When garnishing, use fresh mint leaves that look as vibrant and green as possible. It will enhance both the flavor and visual appeal of your drink.

By keeping these tips in mind, you can make sure your mint cream coffee is always refreshing, flavorful, and satisfyingly sweet.

FAQ

Now let’s move on to answering some frequently asked questions about this Mint Cream Coffee recipe. Whether you are a coffee lover looking for new ways to enjoy your coffee or a first-time barista, I’ve got you covered with answers to some of the most common questions that may arise while preparing this minty and refreshing beverage. So, let’s clear up any doubts and dive right in!

Do mint and coffee go together?

Combining the taste of mint with coffee is a delightful pairing that should not be limited to only the holiday season. It is a wonderful blend that can be enjoyed all year round.

What flavors go with mint in coffee?

If you’re looking for a refreshing twist to your coffee, mint flavor might just be the answer. It’s a perfect complement to chocolate, mocha Irish cream, and even the classic coffee flavors.

Is mint coffee a thing?

Have you ever tried mint coffee? It’s a unique flavor that can be achieved by adding fresh mint leaves to your coffee after brewing, or by choosing pre-made options like frappes, lattes, and cold brews that have a mint flavor. You can also opt for mint-flavored coffee grounds to create your beverage at home.

What is the famous mint coffee?

One of the most well-known coffee beverages across the globe is the Pedrocchi Coffee. It is crafted by blending a shot of 100% Arabica espresso with fresh cream and mint syrup. To top it off, a sprinkle of bitter cocoa is added to the beverage. It is served in a sizable cup and is deemed unique as stirring it is not recommended, due to disrupting the harmony between its flavors.

Bottom Line

In conclusion, if you’re a coffee lover and want to try something new and refreshing, I strongly recommend giving the Mint Cream Coffee Recipe a try. This recipe is incredibly easy to make, and you can easily substitute ingredients to match your preferences. With the combination of fresh mint, coffee, and cream, you’ll be transported into a world of freshness and coolness unlike any other.

Whether it’s early in the morning or on a hot summer day, this recipe is sure to brighten up your day. So head on over to your local grocery store, grab some mint leaves, coffee ingredients and heavy cream and let the magic begin!

Remember to experiment with different variations of this recipe to make it your own. And don’t forget to share it with your friends so they can have an equally refreshing experience. I hope this article has inspired you to ditch your regular coffee routine and try out this fantastic Mint Cream Coffee Recipe!

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