Satisfy Your Sweet Tooth with This Amazing Coffee Crumb Cake
Hey, everyone! Welcome back to the world of delicious coffee cakes! Today, I’m bringing to you one of the most heavenly, mouth-watering, and irresistible Pennsylvania Dutch Coffee Crumb Cake that will take your love for coffee and cake to the next level. Yes, you heard it right; we’re merging two of our favorite things in life – coffee and cake – to create a delightful sensation that you can’t ignore.
This “crumbly” goodness originates from the Pennsylvania Dutch community’s unique baking skills, known for delivering masterpieces that people can’t get enough of. You’d be surprised how easy it is to make this delicious homemade cake with basic ingredients available in your pantry.
There are many coffee cake recipes out there – but this one is a must-try. It features a moist and fluffy cake with a buttery crumb topping that ensures every slice has the ultimate taste experience. And let’s not forget the coffee – this crumb cake’s texture allows it to pair perfectly with any type of coffee. Whether you prefer a hot cup of freshly brewed coffee or prefer an iced latte for some refreshing experiences, this crumb cake recipe is an absolute crowd-pleaser.
So buckle up because when you try one bite of this Pennsylvanian Dutch Coffee Crumb Cake, I’m confident that you’ll be adding this recipe to your go-to desserts list. Trust me on this; get ready for some of the most heavenly bites you’ll indulge in for an extended period!
Why You’ll Love This Recipe
I know you are skeptical about trying yet another coffee crumb cake recipe, but hear me out. This Pennsylvania Dutch Coffee Crumb Cake Recipe is worth every bite! The old-fashioned buttery crumb topping is the perfect complement to the humble sour cream cake. Trust me; you won’t be sorry you tried it.
This Pennsylvania Dutch Breakfast Cake is not your typical crumb cake; it’s moist, rich, and full of flavor with a dash of cinnamon, nutmeg, and cloves that make each bite more delicious than the last. So, the next time you’re looking for something to serve guests or a quick dessert idea for your family, this recipe offers an uncomplicated solution that even your busiest days can accommodate.
Additionally, the recipe ingredients are simple and easily found in your kitchen pantry. You won’t have to navigate any complicated measurements or worry about any unique ingredients you need to shop for added convenience. It makes trying this recipe low-cost with little room for wasting items that might go unused.
So why will you love this recipe? It is easy to make, has uncomplicated ingredients, and yields an irresistible and old-fashioned breakfast cake that everyone will enjoy! Give it a try and taste this delightful dish for yourself!
Ingredient List
This Pennsylvania Dutch Coffee Crumb Cake recipe is made with a combination of dry ingredients, wet ingredients, and flavorings that are sure to satisfy your sweet tooth. Here are the ingredients you will need for this cake:
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Flour: This recipe uses 3 cups of unsifted flour. It gives a sturdy texture to this coffee crumb cake.
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Brown sugar: The brown sugar in the crumb topping guarantees an irresistible buttery crumb topping.
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Granulated sugar: This recipe asks for a total of 2 cups of granulated sugar. It adds sweetness to the cake and crumble toppings.
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Shortening: This adds richness and tenderizes the cake crumbs, making it more moist and buttery.
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Eggs: The two large eggs help to bind the cake batter together and give it structure.
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Buttermilk: You will need 1 cup of buttermilk for this recipe. The buttermilk makes this cake incredibly moist and fluffy.
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Baking powder & Baking soda: These two leavening agents work together to rise the cake and make it light, puffy, and fluffy.
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Cinnamon & Ground nutmeg: These spices add delicious holiday flavors to the cake.
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Salt: To balance out all of the sweetness in this crumb cake, a dash of salt is added to bring out all of the flavors.
Now that you know what is required for this delicious Pennsylvanian breakfast treat let’s proceed with how you can prepare it.
The Recipe How-To
Step 1: Preheat Oven to 350°F
Before mixing the ingredients, preheat your oven to 350°F (175°C). This will ensure that once you’ve prepared the cake batter, you can put it straight into the oven.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine three cups of unsifted flour, two cups of granulated sugar, one teaspoon of baking powder, one teaspoon of baking soda, and a quarter teaspoon of salt. Mix well to combine.
Step 3: Add Shortening and Buttermilk
Add one cup of shortening to the dry ingredients followed by one cup of buttermilk. Blend together until crumbly with a mixer on medium speed for about two minutes.
Step 4: Add Eggs
Next, add two large eggs and beat them with an electric hand mixer until the mixture is smooth.
Step 5: Make Crumb Topping
In another mixing bowl, combine a half-cup of brown sugar and a half-cup of granulated sugar. Next, stir in one teaspoon of cinnamon and two teaspoons of unsifted flour. Then cut in one-third cup of butter or margarine until topping mixture looks like crumbs.
Step 6: Assemble Your Cake Gently
Spread half the cake batter into a greased 9×13 inch pan using your hands or spatula. Then generously sprinkle half crumb topping over the batter. Create a second layer by spreading the remaining cake batter over the crumb topping evenly. Finally, sprinkle on the rest of the crumb topping.
Step 7: Bake Cake Perfectly
Bake your Pennsylvania Dutch Coffee Crumb Cake at 350 degrees Fahrenheit for about 45-50 minutes until it starts turning light golden brown on top or when a toothpick comes out clean when inserted near middle.
Step 8: Let the Cake Rest
Remove the cake from the oven and let it rest for about 15 minutes or until cool. This process will make your cake moist and tender.
Step 9: Serve and Enjoy
Serve the Pennsylvania Dutch Coffee Crumb Cake while it is still warm or at room temperature with fresh coffee or tea. Your guests will surely love the buttery crumb topping, fluffy cake, and delicious aroma that fills the air!
Substitutions and Variations
One of the great things about this Pennsylvania Dutch Coffee Crumb Cake recipe is that it is incredibly versatile. There are so many different substitutions and variations you can make to suit your personal taste or dietary restrictions.
Firstly, if you’re not a fan of coconut, you can easily omit it from the recipe without sacrificing the overall flavor. Alternatively, if you love coconut, you can try adding some shredded or flaked coconut to the crumb topping for some extra texture and flavor.
You can also play around with the spices in this recipe to create a unique twist on traditional coffee cake. Instead of cinnamon, try adding some ground cardamom or ginger for a warm and spicy flavor. You could also try swapping out some of the cinnamon for nutmeg or cloves for a more complex flavor profile.
If you’re looking for a healthier version of this coffee cake, consider using whole wheat flour instead of all-purpose flour. You could also use coconut sugar or honey in place of granulated sugar, and coconut oil in place of shortening.
For those with dietary restrictions, there are many ways to adapt this recipe to fit your needs. If you’re vegan, you could use an egg substitute like flaxseed or chia seeds instead of eggs. To make this recipe gluten-free, try using a gluten-free flour blend in place of all-purpose flour.
Overall, there are many different variations and substitutions you can make to this Pennsylvania Dutch Coffee Crumb Cake recipe to make it your own. Don’t be afraid to experiment and have fun with it!
Serving and Pairing
Once your Pennsylvania Dutch Coffee Crumb Cake has finished baking and has been rested, you can start thinking about how to serve it. One of the best things about crumb cake is that it goes well with so many different accompaniments that you can really customize it to suit your taste preferences.
One classic way to enjoy this warm and comforting cake is to have a slice with a piping hot cup of coffee, especially considering the recipe’s name. The rich flavor and aroma of coffee nicely highlight the deep, buttery flavor of the crumbly topping and moist base. This combination makes for a perfect morning treat or dessert after a satisfying meal.
However, if you’re looking to mix up your pairing game, there are plenty of other options to experiment with as well. You could try balancing out the sweetness with some tart fruit like fresh berries or slices of juicy plums. A dollop of whipped cream or spoonful of vanilla ice cream would be tasty additions as well, adding some extra richness and creaminess.
Alternatively, you could lean into the spices used in the recipe by pairing your slice with a warming chai latte or spiced cider. The hints of cinnamon and nutmeg would harmonize perfectly with these drinks. Or, for a decadent and indulgent brunch spread, try serving slices alongside slabs of crispy bacon and bowls of runny poached eggs.
No matter how you choose to serve and pair your Pennsylvania Dutch Coffee Crumb Cake creation, its enticing aroma and comforting warmth are sure to delight anyone who takes a bite.
Make-Ahead, Storing and Reheating
If you want to save time on busy mornings, you can make the Pennsylvania Dutch Coffee Crumb Cake ahead of time. This cake is perfect for make-ahead since it can stay fresh for days. Once baked and cooled, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature.
To reheat, place the cake into the oven at a low temperature for 10-15 minutes or until warm. You can also microwave individual slices for a few seconds on high.
If you have leftover cake after a few days, store it in an airtight container in the refrigerator. The cake usually stays moist and delicious up to a week when stored properly.
A great tip to keep the crumb topping crunchy is to store it separately from the cake. Simply sprinkle it on top just before serving.
This Pennsylvania Dutch Coffee Crumb Cake is perfect for when you have company over or when you want to treat yourself to something special. With these storing and reheating tips, you can enjoy this delectable cake anytime, anywhere!
Tips for Perfect Results
One of the keys to making a perfect Pennsylvania Dutch Coffee Crumb Cake is all in the crumb topping. To get that buttery-crumbly texture, use cold butter and be sure to cut it into small chunks. It’s also essential to mix the crumb ingredients until it forms large clumps, and not until it’s uniform in texture.
Another tip for a moist cake is to add sour cream or buttermilk to the batter. These ingredients will keep the cake from becoming dry and crumbly, which can lead to an unsatisfying bite. Adding chocolate chips or coconut flakes is also a delicious twist for those who love extra flavors in their coffee cakes.
The key to getting the right texture for this batter is to not overmix the mixture when adding in dries ingredients. It’s recommended that you alternate between adding the flour mixture and buttermilk or sour cream, starting and ending with flour. This technique will ensure that the flour gets evenly distributed in the batter, resulting in a light texture.
If you want a crunchy crumb topping that stands out more, double the recipe for the crumble and layer it onto two sets of cake batter before baking! Make sure when you’re mixing each layer of batter, only mix until each element is just combined – don’t overdo it as too much air could cause tunnels in your baked product.
The Pennsylvania Dutch Coffee Crumb Cake will always taste best when freshly baked. However, if you need to store it, cover it tightly with plastic wrap or aluminum foil and keep it at room temperature for up to three days. If you wish to freeze it, wrap it well in plastic wrap before placing it in an airtight container.
Finally, don’t be afraid to experiment with different spices like nutmeg and cloves to add some depth of flavor to your cake. And always remember: baking is all about practice and honing your skills, so don’t get discouraged if your first attempt isn’t perfect – it’s all part of the journey!
Bottom Line
Now that you have read through the recipe and learned how to make it, I’m sure you are itching to get into the kitchen and whip up some Pennsylvania Dutch Coffee Crumb Cake for yourself.
This recipe is perfect for any occasion – whether you want to treat yourself to a piece of cake at breakfast, or serve it as a delicious snack for your friends and family. With its crumbly and buttery texture, you’ll find that this cake is irresistible.
The best part is that this recipe is versatile – you can easily adjust the ingredients based on your preferences. Add some chocolate to make it even more decadent, or swap out the sugar for molasses for a twist on the classic Pennsylvania Dutch recipe.
So, what are you waiting for? Try this recipe today and enjoy a taste of traditional Pennsylvania Dutch cuisine. Share it with your loved ones, and see if they love it as much as we do!
With just a few simple ingredients and some basic baking skills, you can create something truly delicious that will be enjoyed by everyone. Don’t be afraid to experiment and make this recipe your own.
Remember, making delicious food is not only about following recipes – it’s about putting your heart into it. Happy baking!
Pennsylvania Dutch Coffee Crumb Cake Recipe
Ingredients
- 4 cups unsifted flour
- 1 teaspoon baking powder
- 2/3 cup shortening
- 1/2 teaspoon salt
- 2 1/2 cups granulated sugar
- 1 teaspoon cinnamon
- 2 eggs, prebeaten
- 1 1/2 cups buttermilk
- 1 teaspoon baking soda
- 1 cup brown sugar
- 1/2 cup coconut
Instructions
- Preheat oven to 350 degrees F.
- Blend first five ingredients together, and set aside one cup of this mixture as a topping base for use later.
- In separate bowl, mix the eggs, buttermilk and baking soda together.
- Then blend the remaining portion of the original crumb mixture, stirring thoroughly.
- There will be some small lumps in the batter.
- Add 1 cup brown sugar, 1/2 cup coconut and 1 teaspoon cinnamon to the cup of original crumb topping mixture, set aside earlier.
- Pour coffee cake batter mixture into 3 greased and floured 8" cake pans.
- Sprinkle topping equally on top of batter in all 3 pans.
- Bake at 350° for 35 minutes.
- Makes 3-8" coffee cakes.