Delicious Peppermint Coffee Cream Recipe for Winter Mornings
Hark, fair coffee connoisseurs! I bring thee a recipe that shall set thy taste buds ablaze with pepperminty goodness. A recipe so divine, it shall leave you in awe of its sheer deliciousness. I present to thee the Peppermint Coffee Cream Recipe.
‘Tis not just another ordinary coffee creamer. Nay! This be a special brew that combines the rich flavors of black coffee, sweetened condensed milk, and white creme de menthe to create an intoxicating blend of peppermint mocha flavor. It is perfect for those who desire their coffee to have a subtle yet refreshing twist.
This homemade peppermint mocha creamer recipe is simple to make and requires only basic ingredients that thou canst easily find in thy pantry. So, do not hesitate to try this delightful concoction and discover the magic of peppermint mocha coffee like never before.
Come hither and let us embark on a journey filled with excitement, flavor, and exquisite taste. For this recipe shall change the way thou approach thine daily dose of caffeine forevermore.
Why You’ll Love This Recipe
Ladies and gentlemen, let me convince you why you will fall in love with this peppermint coffee creamer recipe. This delightful concoction will be your next go-to for your mocha and peppermint coffee cravings.
First and foremost, this recipe is incredibly versatile. Do you like your coffee super sweet or just a little? The amount of sugar you add can suit any sweetness level preference. Want to make it dairy-free? Swap out the half and half for almond milk or coconut cream, and voilà – a dairy-free peppermint mocha that is still creamy and full of flavor!
Additionally, this recipe’s ingredients are easily accessible, and it only takes about 10 minutes to prepare. You don’t need to go to a speciality store to find unique ingredients; all it takes are simple ingredients that you may already have in your pantry. You can impress your loved ones by making homemade peppermint coffee creamer without the hassle of going out of your way to buy exotic ingredients.
But the best part of this peppermint coffee creamer recipe is the explosion of flavors in each sip. The mixture of cocoa powder, dark chocolate, white creme de menthe, and peppermint extract creates an unforgettable balance of sweet yet refreshing flavors that will instantly boost your mood during any time of day!
To conclude, trust me when I say that you will fall in love with this peppermint coffee creamer recipe’s flexibility, ease-of-use, accessibility, and unforgettable taste. Dig into your pantry right now and gather the ingredients – I guarantee that once you try it, you’ll never go back to plain old black coffee again!
Ingredient List
Here are the ingredients you’ll need to make this delightful peppermint coffee cream recipe:
-
Cup of black coffee: You can use any variety of coffee beans you prefer.
-
1 cup sugar: Used to sweeten the creamer.
-
1 ½ cups half and half: Adds a rich, smooth texture to the creamer.
-
14 ounces sweetened condensed milk: Provides sweet, creamy taste and thickens the creamer.
-
1 tsp peppermint extract: A vital ingredient that helps in getting the perfect peppermint taste.
-
1 tablespoon vanilla extract: Helps balance the sweetness and brings out the flavor profile of the ingredients.
-
2 cups milk of your choice: You can use low-fat, fat-free, or full-fat milk depending on your preference.
-
3/4 cup cocoa powder: This makes the mixture rich and chocolaty, balancing out the sweetness from other ingredients.
Note:
If you want to make a dairy-free version, you can substitute coconut milk/almond milk for half & half and condensed milk. If you prefer sugar-free, replace granulated sugar with Stevia or any other sugar substitutes.
The Recipe How-To
Now, it’s time to get the aprons on and start making some homemade peppermint mocha coffee creamer!
Step 1: Mix Heat and Stir
In a small saucepan, combine 1 cup of half and half, ⅓ cup of sweetened condensed milk, and 3 tablespoons of cocoa powder. Place the mixture over medium heat, stirring until the cocoa powder has dissolved.
Step 2: Add Peppermint Extract
Lower the heat and carefully add 1 teaspoon of peppermint extract to the creamer mixture. Continue stirring for another minute, making sure everything is combined.
Step 3: Combine Ingredients
Add one more essential ingredient to unite your creation that truly compliments its flavor; 1 teaspoon of vanilla extract. Stir until it is well mixed.
Step 4: Cool The Creamer
Remove your homemade peppermint mocha coffee creamer from heat and allow it to cool at room temperature. Once cooled, store in an airtight container in the refrigerator for up to two weeks.
Step 5: Enjoy Your Homemade Goodness!
Make sure you give your container a good shake before each use, especially if it has been sitting in the fridge for a few days. Pour desired amount of creamer into your black coffee or mocha coffee and feel free to add whipped cream topping or fun sprinkles for added deliciousness.
Congratulations! You have successfully made your own peppermint mocha coffee creamer, which is much tastier than store-bought ones plus lets you customize according to your preference!
Substitutions and Variations
If you’re looking to mix things up for your homemade Peppermint Coffee Cream, there are plenty of substitutions and variations that you can experiment with.
Firstly, if you don’t have white creme de menthe on hand, you can substitute it with peppermint syrup or peppermint extract. However, using either of these will alter the taste and consistency of the cream, so be sure to adjust accordingly.
If you are looking for a dairy-free option, then consider using coconut milk or almond milk instead of traditional cow’s milk. You can use full-fat versions of these milks to get a creamier texture. Also, you could use sweetened condensed coconut or almond milk to add sweetness to your homemade cream.
For a sugar-free option, consider using sugar-free peppermint syrup or stevia instead of granulated sugar. You’ll want to be careful when adding sweeteners because too little or too much can change the balance of flavors in the cream.
If you’re looking for a chocolatey twist on this recipe, try making Dark Chocolate Peppermint Coffee Cream by substituting some or all of the cocoa powder with melted dark chocolate (70% cacao). This variation takes the decadent flavor profile of mocha coffee creamer and adds a minty twist to it.
Finally, if you are a fan of whipped cream on top of your coffee drinks, whip up some heavy cream until soft peaks form and sprinkle crushed peppermint candy cane over the top.
In conclusion, there are some great substitutions and variations you can make to tailor your Peppermint Coffee Cream recipe to your preferences. Try these out and see which one becomes your favorite!
Serving and Pairing
To fully enjoy the deliciousness of this homemade peppermint coffee creamer, simply stir a couple of tablespoons into your hot black coffee or mocha coffee, and voila! You now have a delicious peppermint mocha coffee. For a richer and creamier experience, try adding whipped cream on top and sprinkle with crushed peppermint candy cane or drizzle some chocolate syrup.
As for pairing, this peppermint coffee creamer would make an excellent accompaniment to your holiday cookies and pastries. The creaminess and sweetness of the peppermint mocha will complement the flavors of your baked goodies perfectly.
But why stop there? This versatile creamer can also be used to create other delightful beverages such as hot chocolate or even as a flavor base for cocktails. It can even be used to make peppermint ice cream!
Whatever way you choose to serve and pair this homemade peppermint mocha creamer, it is sure to add that extra special touch to any occasion.
Make-Ahead, Storing and Reheating
As a busy barista, I understand that not everyone has time to make fresh coffee creamer every day. That’s why I’m excited to share with you some handy tips on how to make-ahead, store and reheat this delicious Peppermint Coffee Cream.
To prep ahead of time, simply combine all the creamer ingredients in a container with an airtight lid. Store it in the refrigerator for up to 2 weeks. Before using it, give it a good shake or stir to ensure all the ingredients are well-combined.
If you want to make your homemade peppermint mocha ahead of time, brew your black coffee and add the peppermint and cocoa powder into your coffee pot or carafe. Let cool and refrigerate until needed. When you’re ready to serve, just heat up your peppermint mocha and add in your prepared Peppermint Coffee Cream. It’s as easy as that!
When reheating, place the creamer in a small saucepan and warm over low heat while stirring until heated through. Alternatively, reheat it in the microwave, stirring every 30 seconds until warmed to desired temperature.
If you find yourself with leftover Peppermint Coffee Cream, don’t worry! You can either freeze it for up to 3 months or store it in the fridge for up to 2 weeks. When ready to use again, allow it to thaw or let sit at room temperature before adding to your coffee.
With these tips under your belt, making and storing homemade peppermint mocha coffee creamer is now easier than ever. Enjoy this deliciously festive creamer without worrying about running out of time or missing out on taste.
Tips for Perfect Results
To ensure the perfect peppermint coffee creamer, here are some tips and tricks to keep in mind:
Firstly, when making the simple syrup, make sure to dissolve the granulated sugar fully over low heat. This will help prevent a grainy texture in your creamer.
Another tip is to use high-quality ingredients, especially when it comes to the milk choice. Whether you use full-fat dairy milk, almond milk, or coconut milk, you want to choose milk that has a rich and creamy texture for optimal enjoyment.
When adding the peppermint flavoring, it’s important not to go overboard. Just a hint of peppermint extract or white creme de menthe will do the trick without overpowering the coffee flavor.
In addition, when heating up the creamer mixture, make sure to do it slowly on low heat while stirring continuously. This will help prevent scorching or curdling.
If you want to alter the recipe and use sweetened condensed milk instead of half-and-half and sugar, make sure to adjust your sweetness level accordingly since sweetened condensed milk is already incredibly sweet.
Finally, don’t forget that presentation is key. A dollop of whipped cream and a sprinkling of crushed peppermint candy cane can work wonders in elevating your homemade peppermint coffee creamer.
Follow these tips along with the instructions mentioned previously in this recipe article sections, and you’ll have an amazing treat to add to your morning cup of coffee!
FAQ
Now, let’s take a look at the frequently asked questions regarding the peppermint coffee cream recipe. Be sure to check out this section as it may answer any questions you have about preparation, ingredients, and storage of the homemade peppermint mocha creamer. Afterward, you will be well on your way to creating the perfect peppermint-flavored coffee for any occasion.
What is peppermint mocha creamer made of?
Making a delicious peppermint mocha is a breeze! Firstly, prepare a simple syrup by heating a combination of water and sugar on the stove until the sugar is fully dissolved. Then, stir in cocoa powder and add a dash of peppermint and vanilla extracts to round it all off. Voila! You’ve got a sensational drink to enjoy.
Can you put peppermint flavor in coffee?
When it comes to peppermint extract, a little is definitely more than enough. For this recipe, you’ll only need a single teaspoon. Don’t be tempted to add more, because trust me, you’ll regret it. Once you’ve added the peppermint and vanilla extract into the mixture, go ahead and pour it into your coffee. It’ll definitely get you feeling festive and in the holiday mood in no time!
How to make easy coffee cream?
To make a homemade creamer that will last for up to two weeks, grab a quart-sized mason jar and add in half and half, sweetened condensed milk and vanilla extract. After tightly screwing on the lid, shake the jar until the mixture is well combined. If shaking isn’t your style, try whisking it instead. Be sure to keep the creamer refrigerated and covered until use.
Bottom Line
In conclusion, the Peppermint Coffee Cream recipe is a delightful addition to any coffee lover’s repertoire. Whether you’re looking for a sweet and minty pick-me-up on a chilly morning or a cozy nightcap before turning in for the night, this recipe is sure to satisfy.
With its simple ingredients and easy-to-follow instructions, you can whip up a batch of homemade peppermint coffee creamer in no time. And with the option to customize with your preferred milk type, sugar content, and even dairy-free substitutions, this recipe is versatile enough to suit any taste preference.
So next time you’re craving a mocha coffee or peppermint mocha from your favorite café, why not try making it at home using our Peppermint Coffee Cream recipe? Not only will you save money and skip the long lines, but you’ll also have the satisfaction of knowing you made it all yourself.
So go on, grab your favorite mug and give it a try! You won’t regret it.
Happy brewing!
Peppermint Coffee Cream Recipe
Ingredients
- 2 ounces white creme de menthe (I used 1 and found it just right)
- 1 teaspoon sugar
- 8 ounces hot freshly made black coffee
- lightly whipped double cream
- mint chocolate, cut into thin slivers
Instructions
- Warm a brandy glass.
- Add the creme de menthe and the sugar.
- Add the hot coffee, stir well.
- Pour the whipped cream over a spoon onto the top of the coffee.
- Decorate with the slivers of mint chocolate. Drink through the cream without mixing.
Add Your Own Notes
Nutrition
Recommended Recipes Just For You
None found