How to make Whipped Coffee: Step-by-Step Guide

There’s a new coffee trend that’s been making the rounds on social media, and it’s called whipped coffee, or dalgona coffee. If you’re a coffee lover, then this recipe is definitely worth trying out. It’s an easy-to-make, three-ingredient coffee drink that’s creamy, fluffy, and delicious. Plus, it makes for a great Instagram-worthy photo!

So what makes whipped coffee different from your regular cup of joe? Well, for starters, it’s made by whipping together equal parts of instant coffee, sugar, and hot water until it reaches a fluffy and frothy consistency. Then, it’s added to your choice of milk or milk alternative. This results in a sweet and creamy coffee drink with a foamy texture on top.

Not only is whipped coffee quick and easy to make, but it also requires minimal equipment. All you need is an electric hand mixer or whisk, a medium bowl, and your three simple ingredients.

So if you’re ready to jump on the whipped coffee bandwagon and see what all the hype is about, let’s get started!

Why You’ll Love This Recipe

Whipped Coffee (Dalgona Coffee)
Whipped Coffee (Dalgona Coffee)

If you’re in love with coffee, then I am excited to present a recipe that will truly blow your mind – whipped coffee or dalgona coffee. This delicious and frothy drink is taking over social media platforms such as TikTok for good reason. It is an amazingly simple recipe that will turn your regular cup of coffee into something spectacular.

If you’re the type who frequently needs an energy boost, then this refreshing drink is perfect for you. It’s easy enough to make at home and only takes three ingredients: instant coffee, sugar, and warm water. You don’t need any fancy equipment besides a hand mixer, a bowl, and a whisk.

One of my favorite aspects of this recipe is that it requires only 15 minutes of prep time, and anyone can easily make it without prior experience in barista skills. All you need to do is whip equal parts instant coffee, sugar, and hot water using a hand mixer or a whisk until it reaches stiff peaks. Once the whipped mixture has formed a smooth and velvety texture, you can add it to your milk of choice or cold brew for an iced version.

Whipped coffee has become extremely popular due to its creamy texture and flavor that balances sweetness with just the right amount of bitterness from the coffee. You can customize it according to your preferences by adjusting the amount of sugar or adding some Baileys Irish Cream for an adult twist. Additionally, this frothy concoction can be served hot or cold and it’s perfect for any occasion!

In conclusion, there’s no reason why you shouldn’t give this dalgona coffee recipe a try. It’s quick, easy-to-make, satisfyingly sweet, and adaptable for different tastes. Not only is it beautiful to look at due to its gorgeous foam peak on top of your cup but also incredibly tasty. It’s possible you’ll never go back to plain old black coffee again once you’ve tried whipped coffee.

Ingredient List

 Transform your coffee game with this trending whipped coffee recipe.
Transform your coffee game with this trending whipped coffee recipe.

The ingredient list for this whipped coffee recipe is incredibly simple with only three ingredients needed to create the frothy drink that has taken TikTok and Instagram by storm.

Here are the three ingredients you’ll need:

  • 2 tablespoons of instant coffee
  • 2 tablespoons of granulated sugar
  • 2 tablespoons of boiling water

You can adjust the measurements according to your preferences. For instance, if you prefer your coffee sweeter, you can add a bit more sugar or reduce it if you want it less sweet.

Make sure to use instant coffee and not ground coffee beans for this recipe, as instant coffee dissolves better in hot water than ground coffee. You can choose any brand of instant coffee you like, as long as it’s a fine powder.

For the sugar, granulated sugar works best here. If you don’t have granulated sugar on hand, you can use brown sugar, coconut sugar or honey instead. For a low-sugar version, try using a sweetener or omit entirely.

Now that we have our ingredients all set, let’s move on to the next section and learn how to make whipped coffee that will impress everyone.

The Recipe How-To

 Start your day with a frothy and velvety Dalgona Coffee.
Start your day with a frothy and velvety Dalgona Coffee.

Now, let’s dive into the exciting part – learning how to make this delicious whipped coffee (also known as Dalgona Coffee) from scratch!

Ingredient List

Here are the three ingredients you will need:
– 2 tablespoons of instant coffee
– 2 tablespoons of granulated sugar
– 2 tablespoons of hot water

Make sure to have these ingredients prepared fresh before making the whipped coffee. Trust me; it’ll make a difference!

The Mixing Process

  1. In a medium bowl, combine 2 tbsp of instant coffee, 2 tbsp of sugar, and 2 tbsp of boiling hot water.

  2. Using a hand mixer or hand whisk, whisk together the mixture for about 5 minutes until it turns fluffy and a lighter brown color.

  3. Once your mixture has thickened to consistencies similar to whipped cream and formed “stiff peaks,” your whipped coffee is ready!

  4. Take your favorite glass and fill it with milk, or any plant-based milk if you prefer. The great thing about this recipe is that you can adjust the milk according to your taste preference.

  5. Dollop the whipped mixture on top of your milk and viola! You have made yourself an excellent cup of homemade whipped coffee.

Tips for Perfect Results

  • It’s important to use boiling-hot water when mixing the ingredients in step 1.
  • Using granulated sugar will create better results than other forms of sugar.
  • Even though using a hand mixer or whisk will make things faster and easier, you can still achieve great results using a regular spoon or fork.
  • Make sure to take some photos of your beautiful creations before drinking them!

Substitutions and Variations

Feeling adventurous? Try out one of these variations:

  • Use Baileys instead of milk for an adults-only version of the drink.
  • Add a teaspoon of your favorite extract (vanilla, hazelnut, etc.).
  • Make it an iced coffee and pour the milk over ice cubes.


So there you have it, folks! An easy and tasty three-ingredient whipped coffee recipe that will impress anyone you share it with. Give it a try and see for yourself why this drink has taken the world (and TikTok) by storm. Enjoy!

Substitutions and Variations

 Double shot of espresso, who? Whipped coffee has arrived.
Double shot of espresso, who? Whipped coffee has arrived.

While whipped coffee (also known as dalgona coffee) is traditionally made with instant coffee, sugar, and warm water, there are substitutions and variations that can be made to this popular recipe. Here are a few creative alternatives to try:

1. Decaf Coffee: If you’re not a fan of caffeine or want to enjoy whipped coffee later in the day, substitute your instant coffee with decaf instant coffee for a tasty caffeine-free afternoon treat.

2. Honey or Maple Syrup: Not a fan of granulated sugar? Substitute it with honey or maple syrup to add natural sweetness to your whipped coffee.

3. Almond Milk: While traditional whipped coffee is made with milk, you can use any type of milk you prefer. Almond milk is a great dairy-free option that has a slightly nutty flavor that pairs well with the strong coffee flavor.

4. Baileys or Kahlua: Add a little kick to your whipped coffee by adding a shot of Baileys or Kahlua into the mix. This delicious combination adds a caramel-like flavor to the frothy concoction.

5. Iced Whipped Coffee: During hot summer days, you may want to try iced whipped coffee. Mix up your ingredients using cold milk instead of warm water and stir in some ice for an incredibly refreshing drink.

Whether you want to make whipped coffee with different ingredients or change up the temperature, these substitutions and variations will give you endless possibilities.

Serving and Pairing

 Make your own whipped coffee at home with just a few ingredients.
Make your own whipped coffee at home with just a few ingredients.

The whipped coffee, also known as Dalgona Coffee, is a great way to start your day, impress your guests or indulge in a mid-day treat. To serve, simply spoon the fluffy coffee on top of hot or cold milk in a clear glass or mug to showcase the stunning layers. You can also sprinkle some instant coffee powder, cocoa powder or cinnamon on top for added flavor and presentation.

Pairing wise, whipped coffee is best enjoyed with sweet treats such as pastries or cakes. The rich and creamy texture of the coffee goes perfectly with the sweetness and moisture of these desserts. If you want to skip the sweets, you can also pair it with savory breakfast items like toast with butter or avocado toast to balance out the flavors.

For those who love experimenting, you can also use whipped coffee in different ways such as using it as a frosting for cupcakes, mix it into a shake or smoothie, or spooning it on top of your morning oatmeal for an elevated breakfast experience. The possibilities are endless!

So, go ahead and get creative with how you serve and pair your whipped coffee. This viral Tik Tok trend has taken the world by storm for a reason – it’s delicious and versatile!

Make-Ahead, Storing and Reheating

 A cup of happiness and caffeine—whipped coffee’s got you covered.
A cup of happiness and caffeine—whipped coffee’s got you covered.

When it comes to whipped coffee, it is best served fresh. However, if you happen to make too much or want to make it ahead of time, there are a few things you can do to store and reheat it.

To store the whipped coffee, transfer it into an airtight container such as a jar or Tupperware. You can leave it at room temperature for a couple of hours, but after that, store it in the fridge for up to 24 hours. Keep in mind that the foam may deflate slightly in the fridge.

When you’re ready to serve again, take the whipped coffee out of the fridge and give it a gentle stir. You could also use an electric hand mixer on low speed for a few seconds to fluff it up again. If you prefer your coffee hot, heat the milk separately before pouring it over your whipped coffee.

Another option is to freeze your whipped coffee into ice cubes. This way, you can have frothy coffee drinks anytime without having to make the whipped coffee from scratch every time. Just freeze the whipped coffee into an ice cube tray and add them to your milk when you’re ready for a drink.

Overall, while whipped coffee is best when served fresh, storing and reheating it is still possible with these tips!

Tips for Perfect Results

 A beautiful twist on your classic coffee, perfect for Instagram photos.
A beautiful twist on your classic coffee, perfect for Instagram photos.

If you want to achieve the perfect fluffy texture for your whipped coffee, then these tips are for you!

First, make sure that the water you use to dissolve the instant coffee and sugar is hot enough. Use boiling water and stir well until the mixture is fully combined.

Second, don’t underestimate the power of whipping! You can use either a hand mixer or a whisk to whip up your coffee mixture. However, using a hand mixer will give you much better results in terms of volume and texture. Whip until stiff peaks form.

Third, when adding the coffee mixture to your milk, don’t forget to mix well. The whipped coffee add an intense flavor, so it’s essential to balance it with enough milk.

Fourth, you can also experiment with different variations of this recipe by adding in different flavors like vanilla extract or cocoa powder. You can also adjust the sugar level according to your preference.

Fifth, using equal parts of instant coffee, sugar, and warm water will produce the best results. Stick to this ratio for perfect fluff every time!

Lastly, be patient! It can take several minutes of constant whipping for the coffee mixture to form those coveted stiff peaks. So hang in there and keep whisking away until you achieve that frothy goodness!

By following these tips, you’ll be able to make whipped coffee (also known as Dalgona coffee) like a pro!


Now that we have learned how to make this creamy and frothy coffee, you might be wondering about the common questions and concerns that come with it. Don’t worry – I’ve got you covered! In this section, I will provide answers to frequently asked questions about whipped coffee or Dalgona coffee. So, let’s go ahead and dive into the FAQs of this delicious and Instagram-worthy coffee recipe!

Is dalgona coffee the same as whipped coffee?

Have you heard of Dalgona coffee? It’s a type of coffee that’s been whipped into a creamy and fluffy texture and then poured over iced milk.

What makes dalgona coffee fluffy?

If you’re looking to create a foamy and light texture for your coffee, adding ample amounts of sugar is the way to go. When making dalgona coffee, it’s important to have patience as you aim for a medium to stiff peak consistency. Don’t be alarmed if the process takes a little while to achieve, especially when manually whisking the mixture. Keep at it and eventually, your mixture will begin to froth up nicely.

How long does it take to whip dalgona coffee?

When it comes to whisking or beating coffee, the time required depends on your desired thickness. For a thick and less bitter taste, take your time and go for 8-15 minutes using a manual whisk. However, if you’re short on time, an electric hand beater can do the trick in just 3-5 minutes. The end result should be stiff peaks forming when lifting your whisk or beater.

How to make dalgona at home coffee?

Making whipped coffee is a super easy and quick process that requires just 3 simple ingredients. In a clean bowl, you’ll need to combine 2 tablespoons of instant coffee, 2 tablespoons of sugar, and 2 tablespoons of boiling water. Then, with the help of a hand mixer, you have to whisk these ingredients together for around 2 to 5 minutes until a creamy and frothy texture is achieved.

Why is my dalgona coffee not whipping?

When attempting to make dalgona coffee, it’s common to experience difficulty in getting the desired frothy texture. One reason for this could be inadequate mixing. It may be useful to increase the whipping duration and rate, especially if an electric hand mixer is not available. In cases where a manual mixer is used, it may take anywhere from 10 to 15 minutes to achieve the desired fluffy texture.

Bottom Line

In conclusion, whipped coffee, also known as Dalgona coffee, is the perfect drink to try if you want to shake up your coffee game. The ingredients are easily accessible, and the preparation time is minimal. This delicious drink can be customized in countless ways to fit various tastes and preferences, making it a versatile choice for any coffee lover.

Whether you’re enjoying it on its own or along with a pastry, whipped coffee is the perfect drink for any occasion. I highly recommend trying this recipe at least once to experience the fluffy and frothy texture of this drink.

So what are you waiting for? Grab your ingredients and get whisking! With just minutes of preparation, you’ll be able to impress yourself, friends, and family with this trending drink. So indulge in the trendy foam coffee trend and enjoy a cup of Dalgona coffee today!

Whipped Coffee (Dalgona Coffee)

Whipped Coffee (Dalgona Coffee) Recipe

The latest craze. Its official name is Dalgona Coffee and it is technically the reverse of a regular coffee. Instead of foamy milk on top and coffee on bottom, you have milk on bottom and a frothy, foamy coffee on top.  If too strong, reduce proportions to 1:1:1
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Prep Time 5 mins
Cook Time 0 mins
Course Beverage
Cuisine Korean
Calories 268.1 kcal


  • 2 tablespoons instant coffee
  • 2 tablespoons sugar
  • 2 tablespoons warm water
  • 1 cup milk (almond, oat, any type to fill about 2/3)
  • 1/2-1 cup crushed ice (use amount desired)


  • Stir together the instant coffee, sugar and warm water in a bowl.  With an electric mixer, beat the ingredients until extremely foamy; something like the texture of cool whip.
  • Add ice to a glass and pour over the milk; about 2/3 of the way to the top of the glass.
  • Top the glass off with the whipped coffee.

Add Your Own Notes


Serving: 423gCalories: 268.1kcalCarbohydrates: 39gProtein: 8.7gFat: 9gSaturated Fat: 5.6gCholesterol: 34.2mgSodium: 126.5mgSugar: 25.1g
Keyword < 15 Mins, Asian, Beverages, Easy, Korean, Low Cholesterol, Low Protein
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