Tangy Orange Coffee Cake Recipe for Breakfast Delight

Are you looking for a simple and delicious recipe to satisfy your sweet tooth? Look no further than this quick and easy Orange Coffee Cake recipe! Perfect for breakfast or an afternoon coffee break, this cake is a guaranteed crowd-pleaser.

Imagine biting into a soft and moist cake infused with the tangy flavor of fresh orange zest. With just the right amount of sweetness and a satisfying streusel topping, this coffee cake will have you coming back for more. It’s so easy to make that even if you are short on time or don’t consider yourself much of a baker, you can whip up this tasty treat in no time.

Whether you enjoy it with your morning cup of coffee, as an afternoon snack or after dinner dessert, this Orange Coffee Cake is sure to become a family favorite. Keep reading for the step-by-step recipe guide, ingredient list, substitutions and variations options, as well as tips on perfecting this recipe every single time.

Why You’ll Love This Recipe

If you appreciate the tastes of tangy oranges and rich coffee, then you’ll absolutely love this quick and easy orange coffee cake recipe! In just a few minutes, you can prepare a cake that will deliver a pleasant combination of sweetness and zest – perfect for any time of day.

One reason you’ll love this recipe is its versatility. You can enjoy it with a warm cup of coffee in the morning, as a sweet midday snack, or as a dessert after dinner. The moist texture of the cake, combined with the refreshing kick of orange zest, makes every bite an experience to savor.

What’s more is that all the necessary ingredients are already right at your fingertips! All it takes is flour, sugar, butter, eggs, baking powder, and, of course, the secret ingredient – orange zest. That’s it! No fussing over complicated recipes or scouring grocery stores for hard-to-find ingredients.

This cake also lends itself well to modifications and customization. Want to add some crunch and texture? Try topping it off with orange streusel or mixing in some cranberries. Swap out the orange juice for coconut milk to lend a distinct tropical flavor to your recipe. You can even add chocolate chips if you’re feeling adventurous!

Lastly, because this is a quick and easy recipe that doesn’t require any fancy equipment or extensive preparation work – this is an excellent go-to recipe when you need something simple, satisfying, and delicious on the fly.

In conclusion: there are many reasons why you’ll love this orange coffee cake recipe – its ease-of-use, flavor versatility, and outcome every time make it a staple in any baker’s cookbook. Give it a try today and indulge yourself in the mouth-watering combination of sweet sugar and zesty orange zest!

Ingredient List

Here is the list of ingredients you’ll need for this quick and easy orange coffee cake recipe:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, softened to room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon orange zest
• 3/4 cup orange juice
• 1/2 cup sour cream

For the streusel topping:

• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 tablespoons unsalted butter, small pieces
• 1 tablespoon baking powder
• 1 teaspoon cinnamon

Optional add-ins:

• Grated orange zest (for additional flavor)
• Cranberries or dried cranberries (for a cranberry orange coffee cake)
• Chocolate chips or coconut flakes (for a variation on the original recipe)

These ingredients make for an easy, flavorful cake that’s perfect for breakfast or dessert. You might even have most of these ingredients on hand already!

The Recipe How-To

The Easy Steps to Bake Orange Coffee Cake

This Quick Orange Coffee Cake Recipe is perfect for beginners, and the steps are so easy to follow. You don’t even need a mixer or special equipment.

Here is how to make this delicious dessert:

Step 1: Preheat the oven

Preheat the oven to 350°F (180°C). Grease a 9-inch (23 cm) cake pan with butter or margarine.

Step 2: Make the batter

In a medium bowl, whisk together the flour, baking powder, and salt until combined. In another bowl, cream together the butter and sugars until light and fluffy. Add in the orange zest and stir until incorporated. Then add in the eggs one at a time, mixing well after each addition.

Pour in half of the flour mixture, mix well, then pour in half of the milk and mix again. Repeat with the remaining flour and milk.

Step 3: Make the streusel

In a small bowl, combine sugar, flour, orange zest, and cinnamon before adding diced cold butter. Cut through until everything is pretty crumbly with small pieces of butter about pea size.

Step 4: Combine ingredients

Pour half of batter into prepared pan. Drizzle over half of streusel topping mixture over that layer of batter. Next layer in rest of batter then sprinkle top with remaining streusel topping mixture.

Step 5: Bake

Bake for 40 minutes until an inserted toothpick comes out clean.

Step 6: Cool

Let cake rest for about 15 minutes before removing from pan, then let cool completely.

Now you have your very own freshly baked Orange Coffee cake ready to be devoured!

Substitutions and Variations

Are you feeling creative? Here are some ways to switch up this quick Orange Coffee Cake recipe:

– Cranberry Orange Coffee Cake: Add a cup of dried cranberries to the batter, and swap the orange juice and zest in the streusel for cranberry juice and zest.

– Chocolate Orange Coffee Cake: Elevate this coffee cake into a dessert by adding cocoa powder to the batter and chopped dark chocolate to the streusel topping.

– Coconut Orange Coffee Cake: Replace the streusel topping with shredded coconut and add a 1/2 teaspoon of coconut extract to the batter.

– Orange Marmalade Glaze: Instead of sprinkling powdered sugar on top, make a glaze by combining 1/4 cup of orange marmalade with 1 tablespoon of orange juice. Heat it up slightly in a small saucepan or in the microwave before drizzling on top.

– Bundt Cake: Use this recipe to make a bundt cake by buttering and flouring your bundt pan generously before adding in the cake mix.

Remember that substitutions may affect the texture or taste of the final product, so experiment at your own risk!

Serving and Pairing

The Quick Orange Coffee Cake recipe is truly versatile and is perfect for any time of the day. For breakfast, it pairs well with a cup of coffee or tea to start your day on a sweet note. The zesty orange aroma together with the crumbly cake will lift your mood as you enjoy your early morning.

For dessert, serve this delectable coffee cake with a dollop of whipped cream, a sprinkle of powdered sugar or even drizzle it with some orange marmalade. This elevates the flavors and adds an extra tinge of sweetness to the already delightful dish. You can have this cake as an after-dinner dessert or serve it at any party or gathering.

The Quick Orange Coffee Cake recipe also makes the perfect base for experimentation. It can be substituted with cranberry-orange for that tangy twist or chocolate chips can be added for a richer flavor. The streusel topping adds another layer of texture which makes this cake more delicious and delightful to savor.

This easy Orange Coffee Cake recipe can also pair perfectly with some coconut sauce, which cuts through the sweetness and provides balance, leaving you wanting more. More so, enjoy this dessert by pairing it up with fresh fruits like strawberries, blueberries or raspberries for added fruity freshness and crunchiness, which give you a balanced sweet to sour ratio bite.

With its simple list of ingredients, this Quick Orange Coffee Cake is an exceptional choice for any occasion regardless if it’s just any day sitting at home sipping tea or entertaining guests; its suitability cuts across all events and will be hard not to love!

Make-Ahead, Storing and Reheating

If you’re looking for a quick and easy breakfast option that can be made ahead of time, this Orange Coffee Cake recipe is the answer to your prayers. It’s incredibly easy to make and can be prepped the night before, so all you have to do in the morning is pop it in the oven.

To make this recipe ahead of time, simply follow the instructions up until the point where you bake the cake. Instead of baking it right away, cover it with plastic wrap and refrigerate it overnight. In the morning, preheat your oven and let the cake come to room temperature while the oven heats up. Then, bake it as directed.

If you have any leftovers of this delicious cake, they can easily be stored in an airtight container at room temperature for up to 3 days. To reheat, place a slice in the microwave for about 15 seconds or pop it in a preheated oven at 350°F (175°C) for about 5-7 minutes.

One thing to keep in mind is that this coffee cake will not freeze well due to its moist nature from ingredients such as sour cream and orange juice. Therefore, we advise not freezing any portion of this cake as it could affect its quality.

In conclusion; Make-Ahead, Storing and Reheating will help you prepare a quick breakfast option or an easy-to-reach dessert when having visitors.

Tips for Perfect Results

When it comes to baking a coffee cake, there are a few tips and tricks that can help ensure perfect results every time. As a seasoned baker, I’ve learned through trial and error the best ways to make a delicious and moist coffee cake. Here are some tips to keep in mind when making this quick orange coffee cake recipe.

1. Room temperature ingredients

Make sure your ingredients, such as butter and eggs, are at room temperature before you start baking. Room temperature butter mixes more easily with sugar, creating a smooth and creamy mixture. Also, room temperature eggs tend to create softer and more tender baked goods.

2. Add sour cream

Adding sour cream to the batter gives it a tangy flavor and makes the cake moist and fluffy. It also helps to balance out the sweetness of the sugar and orange juice.

3. Use the right amount of baking powder

Too much baking powder can cause the cake to rise too quickly and then collapse, leading to a dense texture. Use only the amount mentioned in the recipe to get that perfectly risen cake.

4. Don’t overmix

Overmixing can cause gluten development in flour which results in a tough texture. Mix only until everything is combined and stop mixing when you see there is no more dry flour in your batter.

5. Check on your cake early

Bake time may vary depending on your oven so start checking your cake 10-15 minutes before the expected bake time is over by inserting a toothpick in the center of the cake until it comes out clean.

With these helpful tips, you’ll be well on your way to making an amazing quick orange coffee cake that will delight anyone who takes a bite!

Bottom Line

If you’re looking for a coffee cake recipe that’s easy, quick, and bursting with flavor, this Quick Orange Coffee Cake Recipe is the way to go. With its delectable streusel topping and bright citrusy notes, this cake is a crowd-pleaser all year round.

Whether you’re in need of a breakfast treat, a dessert for your dinner party, or just a sweet snack to accompany your afternoon coffee, this recipe has got you covered. And the best part? You can easily switch things up and make this cake even more exciting. Try adding cranberries or chocolate chips to the batter, or experimenting with different types of streusel toppings.

So don’t hesitate to give this recipe a try. With its simple ingredients and easy-to-follow steps, it’s the perfect way to elevate your coffee routine and impress your friends and family with your baking skills. And who knows, it might even become your go-to recipe for all your breakfast and dessert needs.

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