Delicious Cowboy Coffee Cake Recipe for Breakfast
Looking for a delicious coffee cake recipe that’s perfect for any occasion? Look no further than my Sweet & Sour Cowboy Coffee Cake Recipe! This recipe is the ultimate blend of sweet and tart flavors, with just the right balance of spice and crumbly goodness.
Whether you’re looking to impress your guests with an impressive brunch spread or simply indulge in a sweet treat on a lazy Sunday morning, my cowboy coffee cake recipe is the perfect choice. Made with simple ingredients that you probably already have in your pantry, this recipe is incredibly easy to make and requires no special equipment.
So if you’re ready to take your baking skills to the next level and enjoy an unforgettable coffee cake experience, then buckle up for the ride of your life with my Sweet & Sour Cowboy Coffee Cake Recipe!
Why You’ll Love This Recipe
Are you ready to take your taste buds on a wild ride? Look no further than this Sweet & Sour Cowboy Coffee Cake recipe, an all-time favorite of coffee enthusiasts and dessert lovers alike. This delectable cake infused with the rich flavor of cowboy coffee is sure to be a hit at any gathering or simply enjoyed as a sweet indulgence during coffee breaks.
First and foremost, what sets this recipe apart is its perfect balance of sweet and sour flavors. The sweetness of brown sugar mixed with the tangy kick of lemon juice creates an explosion of deliciousness in each bite. The generous dash of nutmeg and cinnamon adds warmth and depth to the flavor profile, making it hard to resist going back for seconds.
Another reason to love this recipe is how effortless it is to make. With just a few basic ingredients like flour, baking powder, eggs, shortening, sour cream and coffee, you can whip up this incredible cake in no time. It’s an easy recipe that will challenge even the most novice baker to create stunning results every time.
The Sweet & Sour Cowboy Coffee Cake recipe also offers versatility in terms of substitutions and variations. Whether you’re in the mood for a blueberry coffee cake or want to swap out ingredients to create your own unique twist, this recipe can easily adapt to suit your preferences.
Finally, topped off with a crunchy crumble made from unsalted butter, brown sugar, cinnamon and flour, this cake is picture-perfect in looks and taste. It’s delicious served alongside your favorite hot beverage for maximum enjoyment.
In conclusion, there are many reasons why you’ll love this Sweet & Sour Cowboy Coffee Cake recipe – from its perfect balance of sweet and sour flavors, ease of preparation, versatility in substitutions/varying recipes, right down to its amazing appearance on the table – all have contributed to building a long-standing reputation as one of the best cowboy cakes around. So go ahead and indulge yourself with this incredibly easy-to-make, mouth-watering, and indescribably delicious crumb cake.
Ingredient List
Now, let’s take a look at the ingredients needed to make this delicious Sweet & Sour Cowboy Coffee Cake recipe.
You will need:
- 1 cup of brown sugar
- 2 cups of purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- ½ teaspoon of salt
- 2 teaspoons of cinnamon
- ½ teaspoon of nutmeg
- 2 eggs
- 2/3 cup of shortening
- 1 cup of sour cream
- 1 tablespoon of lemon juice
For the crumb topping, you will need:
- ½ cup of unsalted butter, softened
- 2 cups of purpose flour
- 2 cups of brown sugar
- 2 teaspoons of cinnamon
- ½ teaspoon of salt
Finally, for the sweet and sour glaze, you will need:
- 1 tablespoon of lemon juice
- Reserved crumbs from the crumb topping
- Powdered sugar
The Recipe How-To
Now, let’s jump right into the How-To of this delicious Sweet & Sour Cowboy Coffee Cake Recipe.
Step 1: Combine the dry ingredients
In a mixing bowl, combine the flour, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg. Mix well to ensure everything is evenly distributed.
Step 2: Cut in the shortening
Next, you’ll want to cut in the shortening until the mixture is crumbly. You can do this using a pastry blender or by rubbing the mixture together between your hands.
Step 3: Save some of the crumbs
Reserve 1/2 cup of the crumbs for later use as topping. Add 1/2 cup of sour cream and 1/4 cup of freshly squeezed lemon juice to the remaining crumbs.
Step 4: Mix thoroughly
Using an electric mixer or by hand, mix together thoroughly until everything is well combined.
Step 5: Add eggs
Add in two eggs, one at a time while continuing to mix it all together until fully incorporated
Step 6: Pour into pan and add topping
Pour half of the mixture into a greased 9×13 inch baking dish. Sprinkle with half of your reserved crumbs. Repeat this process with the remaining batter and crumbs
Step 7: Bake
Bake at a temperature of 350°F for about 40-50 minutes until golden brown and baked through.
Step 8: Serve and enjoy!
Once finished baking, remove from oven and let cool for at least 10 minutes before serving. This Sweet & Sour Cowboy Coffee Cake tastes great on its own but it’s also perfect served with a cup of freshly brewed cowboy coffee. Enjoy!
Substitutions and Variations
There are plenty of substitutions and variations you can try with cowboy coffee cake to add your own spin to it. First, let’s talk about the flour. You can substitute 1 cup of flour with 1 cup of bread flour or use a mixture of all-purpose flour and old-fashioned oats to give it a nutty flavor.
For those who prefer a tangy taste, swap out the sour cream for buttermilk or sour milk. If you don’t have sour milk available, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 10 minutes.
To switch up the spices, use 1 teaspoon of ground cinnamon and a pinch of nutmeg instead of the cinnamon and nutmeg called for in the recipe. Or use ground cardamom or ginger to spice things up even further.
If you’re looking for ways to sweeten this cowboy coffee cake, replace the brown sugar with maple syrup or honey. Don’t forget that you can also add fruit such as blueberries, peaches, or pears to make it more interesting.
For topping the cake off differently, use a streusel topping made from equal parts brown sugar, flour, and butter along with any desired spices like cinnamon or ginger. Or add a crunchy texture by sprinkling chopped nuts on top.
One last variation is using Bisquick mix or yellow cake mix instead of flour in the recipe if you want an even easier baking experience. The possibilities are endless!
Serving and Pairing
This Sweet & Sour Cowboy Coffee Cake Recipe is always a crowd-pleaser and perfect for sharing with friends and family. Serve it fresh out of the oven with a cup of steaming hot coffee, or even better, some cowboy coffee to complete a delicious breakfast or brunch.
One great pairing option is to serve this cake with a scoop of vanilla ice cream on top. The contrasting flavors and temperatures of the warm cake and cold ice cream create an irresistible combination that your guests are sure to embrace.
Another option is to prepare a fresh fruit salad, comprised of sliced strawberries, blueberries, and blackberries. The bright flavors of the fruit provide a refreshing contrast to the rich buttery coffee cake.
If you’re looking for something slightly more indulgent, then cinnamon whipped cream is the perfect complement to this Sweet & Sour Cowboy Coffee Cake. Simply whip some heavy cream together with cinnamon and sugar until it forms firm peaks, and serve alongside the warm cake.
Finally, if you’re in the mood for an adult beverage to pair with your coffee cake, then a spicy Bloody Mary would be an excellent choice. The tangy tomato juice and piquant spices serve as the ideal counterpoint to the richness of the cake.
Whichever way you decide to serve this delightful coffee cake recipe, one thing is for certain: Your guests will be reaching for seconds!
Make-Ahead, Storing and Reheating
If you are looking to make-ahead the Sweet & Sour Cowboy Coffee Cake Recipe, you can easily prepare the cake and store it in an airtight container for up to 3 days at room temperature. Alternatively, you can keep it in the refrigerator for up to one week. Before serving, reheat the cake for a few seconds in the microwave or let it reach room temperature.
For optimal taste and texture, it’s recommended to enjoy the cake fresh. However, if you have leftovers or want to make this recipe in advance, storing and reheating is still incredibly easy.
To store the Sweet & Sour Cowboy Coffee Cake, wrap it tightly with plastic wrap or store it in an airtight container in the refrigerator. The crumble topping may start to soften over time, but it can be refreshed by reheating the cake briefly in a low oven before serving.
If you are planning on reheating your cake, avoid doing so using high heat as this will result in a dry and tough texture. Instead, use gentle heat and cover the cake with a damp towel or place it covered in foil to prevent it from drying out.
Overall, whether you decide to serve this coffee cake warm straight out of the oven or after few days of storing, we guarantee that this recipe will still yield an incredibly delicious and satisfying dessert that everyone is going to love.
Tips for Perfect Results
To ensure a perfect Sweet & Sour Cowboy Coffee Cake, here are some essential tips that you need to take note of.
Firstly, make sure to measure all the ingredients correctly. Baking is like chemistry, and precise measurements are necessary for the cake to turn out correctly. Too much or too little of any ingredient can affect the texture and flavor of your coffee cake.
Moreover, it is essential to adjust your oven racks before preheating your oven. This way, when it’s time to bake your cake, the oven will be ready, and you won’t have to waste any time figuring things out.
Also, don’t overmix the batter; doing so can make the cake dense and tough. Mix until just combined, and don’t worry about small lumps as they will disappear during baking.
Furthermore, when measuring flour, use a spoon to scoop it into the measuring cup instead of scooping straight from the bag. Scooping with a measuring cup can lead to more flour than needed, resulting in a dry cake.
Last but not least, let your cowboy coffee cake cool for at least ten minutes before slicing into it. Cutting it while still warm can make the cake crumble and fall apart since it’s still soft and hasn’t set yet.
By following these tips, you’re guaranteed to have an incredible Sweet & Sour Cowboy Coffee Cake every time you bake one!
Bottom Line
In conclusion, this Sweet & Sour Cowboy Coffee Cake recipe is a must-try for any coffee cake enthusiast. With its unique blend of flavors and textures, it’s sure to be a crowd-pleaser at any gathering. Plus, it’s an incredibly easy recipe to make, with the option to substitute or modify ingredients according to personal preference. Whether you’re a fan of cowboy coffee or just looking for a new twist on classic coffee cake, this recipe is definitely worth trying out.
So, grab your mixing bowl and get ready to enjoy the deliciousness of this Sweet & Sour Cowboy Coffee Cake. With its crumbly reserve topping and irresistible blend of sweet and sour tastes, it’s the perfect treat for any time of day – whether you’re enjoying it for breakfast with a hot cup of coffee, or as an afternoon snack with friends.
And if you’re feeling adventurous, don’t hesitate to try out some of the recipe variations and pairings that we’ve suggested. From blueberry coffee cake topped with crunchy cinnamon crumble to savory pear bread with a touch of nutmeg, there are endless ways to get creative with this cake.
So go ahead and make yourself a cup of cowboy coffee, put on your apron, and whip up a batch of this Sweet & Sour Cowboy Coffee Cake. We promise you won’t be disappointed – in fact, you might just find yourself adding this recipe to your list of all-time favorites!
Sweet & Sour Cowboy Coffee Cake Recipe
Ingredients
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 2 cups brown sugar
- 2/3 cup shortening
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 cup sour milk (put lemon juice in milk to make it sour, see NOTE)
- 2 well beaten eggs
Instructions
- Grease and flour two 8-inch round pans.
- Line bottoms with wax paper.
- Preheat oven to 375°F.
- Combine flour, salt, sugar, and shortening together with pastry blender.
- When blended, take out 1/2 cup of crumbs and reserve.
- To remaining crumbs add baking powder, cinnamon, and nutmeg, and mix well.
- Then add milk and eggs.
- Stir together.
- Pour into prepared pans.
- Sprinkle reserved crumbs on top.
- Bake 20 to 30 minutes or until toothpick inserted in center comes out clean.
- NOTE: All you are trying to achieve with the sour milk is the necessary acidity for raising as sour milk reacts differently with baking powder than regular milk. The intention is for the milk to sour, not curdle -- if it curdles slightly it's not a problem. You could achieve the same result substituting an equal amount of buttermilk. However unless you have a use for the rest of a quart of buttermilk, most people prefer to use the lemon method and sour just enough regular milk to use in the recipe. Just add the lemon to the milk while you are getting the dry ingredients ready and it will be just fine.
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