Delectable Raspberry Coffee Cake Recipe for Breakfast

Do you love coffee cake? Well, get ready to fall in love with my raspberry coffee cake recipe! This moist and buttery cake is infused with the sweet flavor of fresh raspberries and just a hint of lemon juice, making it the perfect treat for any occasion. Whether you need a dessert for a party or just want to indulge in something sweet and delicious, this raspberry coffee cake won’t disappoint.

But what sets this recipe apart from others? Not only is it simple to make, but it’s also versatile. You can serve it as a breakfast pastry alongside your morning cup of coffee or as a dessert after dinner. It’s a crowd-pleaser that will leave your guests satisfied and coming back for seconds.

I’m sure you’re wondering how I make such a scrumptious treat. Well, all you need are some basic ingredients like flour, sugar, butter, and cream cheese, along with fresh raspberries, and in no time at all, you’ll have a delicious homemade raspberry coffee cake that will impress everyone around the table.

So what are you waiting for? Follow me through the rest of this article, and I’ll show you step-by-step how to make the best raspberry coffee cake imaginable!

Why You’ll Love This Recipe

Raspberry Coffee Cake
Raspberry Coffee Cake

Are you looking for a coffee cake that is both delicious and easy to make? Look no further than this Raspberry Coffee Cake Recipe! This recipe is perfect for breakfast, brunch, or any time of day when you crave something sweet and moist.

What makes this coffee cake special is the combination of fresh raspberries and cream cheese. The tartness of the raspberries balances perfectly with the richness of the cream cheese, while the moist buttery cake provides the right amount of sweetness. The result is a scrumptious treat that will have you coming back for more.

But that’s not all. This recipe also uses Bisquick mix, making it incredibly easy to prepare. All you need to do is mix together a few ingredients, pour them into a pan, add your raspberry-cream cheese mixture, and bake! No fuss, no mess, just deliciousness.

Plus, this recipe is versatile. You can make it ahead of time and store it in the fridge for later. It’s perfect for serving guests or as a hassle-free breakfast on busy mornings. And if you’re feeling adventurous, there are several substitutions and variations you can try to make this recipe your own.

So why settle for an ordinary coffee cake when you can have an exceptional one? Try this Raspberry Coffee Cake Recipe today and discover why it’s sure to be your new favorite!

Ingredient List

 The perfect balance between tangy and sweet, this Raspberry Coffee Cake is sure to please.
The perfect balance between tangy and sweet, this Raspberry Coffee Cake is sure to please.

To make this Raspberry Coffee Cake Recipe, you must have the following ingredients:

  • 2 cups Bisquick
  • 3/4 cup granulated sugar (1/2 cup for cake + 1/4 cup for raspberry mixture)
  • 1 egg
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, softened
  • 1 cup fresh raspberries

Raspberry Mixture:

  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 2 cups fresh raspberries
  • 1 tablespoon lemon juice

Cream Cheese Coffee Cake:

  • 8 ounces cream cheese, room temperature
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • Pinch of salt
  • Vanilla extract

For the Glaze:

  • Powdered sugar
  • Milk

The Recipe How-To

 This cake is bursting with juicy, fresh raspberries baked to perfection.
This cake is bursting with juicy, fresh raspberries baked to perfection.

Now that we have gone through the ingredient list, let’s move on to the recipe. This Raspberry Coffee Cake is going to be the perfect addition to your brunch menu. So, let’s get started!

Steps to Make Raspberry Coffee Cake
Step 1: Preheat your oven

Preheat the oven to 350 degrees and grease an 8-inch cake pan with some butter.

Step 2: Mix together butter and sugar

In a large bowl, mix together 1 cup of unsalted butter, softened, and 1 cup of granulated sugar until they are well combined.

Step 3: Add in eggs and vanilla

To the mixture, add in 1 egg, and then mix well. After that, add in 1 teaspoon of vanilla extract, and whisk again until everything is thoroughly combined.

Step 4: Add dry ingredients

In another bowl, combine 2 cups of all-purpose flour, 1 teaspoon baking powder, and ¾ teaspoon of salt. Mix them well.

Step 5: Combine wet and dry ingredients

Add the dry ingredients mixture into the wet mixture (the mixture from step 3) a little at a time. Beat until all ingredients are well combined.

Step 6: Make Raspberry swirl

Take another bowl and mix raspberries with corn starch, water, lemon juice, and sugar (it should create a watery raspberry syrup-like texture)

Steps 7+8: Layering

Take half of the batter from step 5 and fold in the raspberry syrup.

Pour this raspberry cream cheese batter into the greased cake pan. Smooth out the surface evenly.

Spread remaining coffee cake batter over the raspberry cream cheese layer.

Take a knife or spatula, and run it back and forth across the top to gently swirl layers together.

Step 9: Streusel topping

Now, to make the streusel topping, mix together ½ cup of granulated sugar, 1 cup of all-purpose flour, and 1/3 cup of unsalted butter (softened) in a large bowl until it comes together.

Sprinkle streusel mixture over the top of the cake batter.

Step 10: Bake

Bake the raspberry coffee cake for around 45 minutes; however, you should check it after 35 minutes by inserting a toothpick at the center of the cake if it comes out clean then your cake is ready!.

Step 11: Cool and Finish

Let the cake cool for around 10-15 minutes before removing it from the pan. Using a sieve or sifter, sprinkle some powdered sugar on top.

Your delicious and moist Raspberry Coffee Cake is now ready to serve!

Substitutions and Variations

 A warm slice of this cake is the perfect way to start your day.
A warm slice of this cake is the perfect way to start your day.

For those who are looking to switch things up a bit, there are plenty of substitutions and variations you can make to this raspberry coffee cake recipe. Here are a few ideas to get you started:

– Lemon Raspberry Coffee Cake: Add the zest of one lemon to the cake batter before baking. Top with a lemon glaze made from powdered sugar and lemon juice for an extra burst of flavor.

– Raspberry Almond Coffee Cake: Add 1/2 teaspoon of almond extract to the cake batter, and top with sliced almonds and a sprinkle of powdered sugar.

– Raspberry Buttermilk Coffee Cake: Replace the milk in the recipe with buttermilk for a slightly tangy flavor.

– Raspberry Cheesecake Coffee Cake: Add 4 ounces of cream cheese to the cake batter, and swirl in some raspberry jam or fresh raspberries. Top with a cheesecake-style streusel made from flour, sugar, and butter.

– Chocolate Raspberry Coffee Cake: Stir in some chocolate chips or cocoa powder to the cake batter for a chocolatey twist on this classic recipe.

– Raspberry Sour Cream Coffee Cake: Replace the milk in the recipe with sour cream for an ultra-moist, tender crumb.

No matter which variation you choose, be sure to have some fresh raspberries on hand to garnish each slice. These little bursts of sweetness are the perfect compliment to the moist, buttery crumb of this delicious coffee cake.

Serving and Pairing

 This Raspberry Coffee Cake is a delightful indulgence without being too heavy.
This Raspberry Coffee Cake is a delightful indulgence without being too heavy.

Picture this: a moist and buttery slice of raspberry coffee cake sitting on your plate, still warm from the oven. The aroma of fresh raspberries and vanilla is wafting through the air, tempting you to take that first heavenly bite. But what beverage should you pair with such an exquisite treat?

This raspberry coffee cake recipe is perfect for serving at a cozy brunch with friends, or as a delicious dessert at your next dinner party. To complement its sweet and tangy flavors, I recommend pairing it with a strong cup of coffee or black tea.

For coffee lovers, try brewing a rich and robust dark roast to bring out the bold flavors of the cake. A cappuccino or latte would also be a delightful addition to your meal. You could even make raspberry-flavored coffee by adding raspberry syrup to your drink.

If you prefer tea, a robust breakfast blend or Earl Grey would work beautifully. To enhance the fruity aspects of the cake, you could add some raspberry tea bags to hot water and serve it alongside your baked creation.

For a more indulgent dessert experience, an iced coffee or cold brew would work wonders with this recipe. And if you’re feeling extra adventurous, why not add a scoop of vanilla ice cream on top of each slice and drizzle with raspberry jam for an extra burst of flavor?

Whatever you choose to drink with this delightful raspberry coffee cake, I guarantee that it will be a match made in heaven. Enjoy every last crumb and sip!

Make-Ahead, Storing and Reheating

 With a tender crumb and a crunchy streusel topping, it's the perfect coffee companion.
With a tender crumb and a crunchy streusel topping, it’s the perfect coffee companion.

As tempting as it might be to indulge in a large slice of Raspberry Coffee Cake straight from the oven, there are quite a few occasions when making this delightful dessert ahead of time is the perfect choice. Perhaps you’re expecting some weekend guests or maybe you just want to take some of the workload off your plate. Whatever the reason, being able to make Raspberry Coffee Cake ahead of time is definitely a great way to enjoy all its deliciousness without any added stress.

To make ahead: prepare Raspberry Coffee Cake as directed and allow it to cool completely. Next, cover it tightly with some plastic wrap or aluminum foil, then store it in your refrigerator for one or two days. When you’re ready, simply remove it from the fridge an hour before serving to bring it back up to room temperature, and add a little extra powdered sugar and fresh raspberries for an amazing finish.

When it comes to storing leftover slices of Raspberry Coffee Cake, how you store them will make or break your experience. You want to keep your cake moist and delicious, for as long as possible. Wrap each piece individually with some plastic wrap or aluminum foil and then transfer it into an airtight container before placing it in the refrigerator.

Reheating slices of Raspberry Coffee Cake is easy too! Simply remove each slice from its wrapping and microwave on high for approximately 15 seconds. You can also place slices in the oven for 10 minutes at 350°F until they become warm and aromatic again.

By following these tips, you will keep your scrumptious Raspberry Coffee Cake fresh for much longer than you might expect!

Tips for Perfect Results

 A simple yet mouth-watering confection, perfect for a quick breakfast or an afternoon pick-me-up.
A simple yet mouth-watering confection, perfect for a quick breakfast or an afternoon pick-me-up.

To ensure the perfect outcome of your Raspberry Coffee Cake, here are some helpful tips that will guarantee success.

Firstly, make sure the butter and cream cheese are at room temperature before mixing them with the sugar. This will help to achieve a smoother mixture and prevent any lumps from forming.

When combining the dry ingredients, be sure to mix them together thoroughly in a separate bowl before adding them to the wet ingredients. Doing this will ensure that there are no pockets of unmixed flour or baking powder.

To avoid making the cake too dry or too moist, be precise when measuring out the ingredients, especially the flour and milk. Use measuring cups and spoons for accuracy.

It is important not to overmix the batter as this can lead to a dense and tough cake. Mix the ingredients just enough to combine everything evenly.

For an extra burst of flavor, add fresh raspberries to the batter just before baking. They will add a fruity and slightly tart taste to the cake.

Lastly, when the cake is done, allow it to cool in the pan for 10-15 minutes before removing it from the pan. This ensures that it retains its shape and doesn’t crumble apart when being removed from its container.

By following these tips, you can attain a perfectly moist, buttery, and flavorful raspberry coffee cake every single time.

Bottom Line

As a coffee cake aficionado, I can confidently state that this raspberry coffee cake recipe is a must-try! Using basic ingredients that you might already have in your pantry, this delicate and moist buttery cake will make your taste buds dance with its irresistible flavor. Whether you’re looking to impress your guests or satisfy your morning cravings, this recipe is the answer.

So, what are you waiting for? Get in the kitchen and bake the best raspberry coffee cake ever! Share it with your loved ones, and they’ll be begging for the recipe. Don’t forget to experiment with different variations and use your creativity to make it your signature dessert.

Finally, always remember that cooking is an art that requires patience, passion, and dedication. Let the raspberry coffee cake recipe become your new masterpiece and enjoy every step of the process. Happy baking!

Raspberry Coffee Cake

Raspberry Coffee Cake Recipe

This looks easy and delisciuos comes from "Party Foods"
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Prep Time 10 mins
Cook Time 15 mins
Course Dessert
Cuisine American
Calories 604.2 kcal


  • 1 (3 ounce) package cream cheese
  • 4 tablespoons butter
  • 2 cups Bisquick
  • 1/3 teaspoon milk, divided
  • 1 -2 teaspoon milk, divided
  • 1/2 cup raspberry preserves
  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla


  • Cut cream cheese and butter into Bisquik until crumbly.
  • Blend in 1/3 cup milk with wooden spoon. Turn onto floured surface and knead 8-10 strokes.
  • Roll into 12" x 8" rectangle.
  • Spread preserves over center of dough.
  • Make 2-1/2" cuts at 12" intervals on long side.
  • Fold strips over filling and pinch ends together.
  • Transfer cake onto 9"x13" greased pan or cookie sheet.
  • Bake 425 degrees for 12-15 minutes.
  • Prepare glaze by combing powder sugar, 1-2 tsp milk and vanilla.
  • Drizzle over coffee cake while still hot.

Add Your Own Notes


Serving: 104gCalories: 604.2kcalCarbohydrates: 81.2gProtein: 6.7gFat: 28.3gSaturated Fat: 14.4gCholesterol: 55.4mgSodium: 924.1mgFiber: 1.7gSugar: 41.2g
Keyword < 30 Mins, Beginner Cook, Breads, Breakfast, Easy
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