Delicious Chocolate Sour Cream Coffee Cake Recipe

Welcome, coffee cake lovers! If you’re looking for a slice of pure indulgence, look no further than this chocolate sour cream coffee cake recipe. As a barista, it’s not just my job to make great coffee, but also to know all about the perfect pairing for your beverage. And believe me when I say that this cake is the ideal companion for your morning cup of joe or a relaxing afternoon tea.

With a moist chocolate cake base spiked with sour cream and studded with chocolate chips, this recipe is sure to win over even the most skeptical of taste buds. This recipe combines a number of ingredients like cinnamon, sugar, vanilla, and dark chocolate to create a sweet treat that’s truly unforgettable.

Baking can be intimidating, but trust me when I say this recipe delivers on taste while being surprisingly easy to make. The entire process of making coffee cakes fills your kitchen with the most intoxicating aroma that no candle can replicate. Perfectly balanced flavors and textures await you with every bite. So what are you waiting for? Let me show you how it’s done!

Why You’ll Love This Recipe

Are you a coffee lover? Do you have a sweet tooth for desserts? If so, then you will absolutely fall in love with this chocolate sour cream coffee cake recipe. It is the perfect treat to satisfy your cravings any time of the day.

What makes this recipe unique and special is the combination of rich chocolate chips and tangy sour cream, creating an explosion of flavors that will leave you wanting more. The moist and fluffy cake is infused with a touch of cinnamon and sugar, bringing the whole dessert together in perfect harmony.

Not only is this recipe delicious, but it is also incredibly easy to make. With simple ingredients like flour, eggs, sugar, butter, sour cream, and baking powder, you can easily create a mouth-watering cake in no time.

It is also customizable to your preferences. You can add extra chocolate chips for those who really want to indulge in their sweet tooth or substitute some of the ingredients to make it into a healthier option.

This chocolate sour cream coffee cake recipe is perfect for any occasion- from brunch with friends and family to a quick dessert after dinner. It’s versatile and decadent all at once.

So why not try this chocolate sour cream coffee cake recipe today? Trust me; your taste buds will thank you for it.

Ingredient List

Here is a comprehensive list of Chocolate Sour Cream Coffee Cake ingredients. Some of these ingredients may already be available in your pantry.

Dry Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened to room temperature
• 2 large eggs
• 1 cup sour cream
• 1/3 cup water (or milk)
• 1 tablespoon instant espresso powder

For the Chocolate Chip mixture:

• 4 cups chocolate chips
• 2 teaspoons ground cinnamon
• 1/4 cup granulated sugar

For the Chocolate filling:

• 4 ounces dark chocolate, finely chopped
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

Other cake ingredients:

• Bundt pan, greased with melted butter or cooking spray

The Recipe How-To

Now that you have gathered all the ingredients, it’s time to get started with the recipe. It’s best to assemble all of your ingredients and tools before beginning. Preparing ahead of time can save time and prevent errors along the way.

Step 1: Preheat Oven

Preheat the oven to 350°F (180°C) before starting your recipe process.

Step 2: Cream the Butter and Sugar

In a clean bowl beat together 3/4 cup unsalted butter and 1 1/2 cups granulated sugar until light and fluffy using a hand mixer or stand mixer.

Step 3: Add Eggs

Beat in your 2 large eggs, one at a time, until well combined.

Step 4: Mix in Sour Cream & Vanilla Extract

Next, mix in 1 cup sour cream, teh teaspoon of vanilla extract, until all ingredients are well combined.

Step 5: Combine Dry Ingredients

In another bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.

Step 6: Mix Wet & Dry Ingredients Together

Add half of the dry ingredient mixture to your wet mixture at a low speed. Mix thoroughly then add the second half of dry mix. Mix again until all is incorporated.

Step 7: Fold in Chocolate Chips

Add 1 cup chocolate chips and fold into batter with a large spatula until combined.

Step 8: Pour Into Bundt Pan

Grease and flour a bundt pan thoroughly before pouring in your batter. Smooth out your cake mix evenly by gently tapping your bundt pan against a firm surface.

Step 9: Bake

Bake your chocolate sour cream coffee cake for 45 to 50 minutes or until a toothpick inserted in the center of the cake comes out clean. Place your bundt pan on a cooling rack for approximately 10-15 minutes, then remove from pan by inverting it onto a cooling rack.

That’s it! Your delicious chocolate sour cream coffee cake is now ready to serve!

Substitutions and Variations

When it comes to coffee cake recipes, there’s always room for experimentation. If you’re feeling adventurous, why not try some of these substitutions and variations to make this Chocolate Sour Cream Coffee Cake recipe truly your own?

– Cinnamon Variations: To add a bit more warmth and spice to the cake, try adding 1-2 teaspoons of cinnamon to the batter. You could also mix 1/4 cup granulated sugar with 1 tablespoon of cinnamon for a simple yet delicious cinnamon swirl through the middle.

– Dark Chocolate Variations: For an even richer chocolate flavor, swap out the semisweet chocolate chips for dark chocolate chips or chunks.

– Pecan Streusel Topping: To give your coffee cake a sweet and nutty crunch, sprinkle chopped pecans and a mixture of brown sugar and cinnamon over the top of the cake batter before baking.

– Espresso Powder: If you love coffee flavor even more than chocolate, try stirring in 1 teaspoon of espresso powder with the water/milk into the sour cream mixture to add some depth and complexity to your cake’s flavor.

– Milk Variation: Swap out all or part of the water/milk called for in the recipe with buttermilk for an even moister cake. Or, try using almond milk or coconut milk instead for a dairy-free option.

Remember that substitutions can sometimes affect the texture or cooking time of your cake, so be sure to adjust accordingly. Feel free to get creative and experiment to create a coffee cake that is uniquely yours.

Serving and Pairing

This decadent chocolate sour cream coffee cake recipe is the perfect dessert to serve at a brunch or as an indulgent treat for yourself. It’s best enjoyed with a hot cup of coffee or tea, which helps to enhance the rich flavor of the chocolate and cinnamon.

For an extra special touch, top off each slice of cake with whipped cream, fresh berries, or a sprinkle of powdered sugar. The sweetness of the whipped cream and berries complements the bitter notes of the dark chocolate, while the powdered sugar adds a touch of elegance to the presentation.

If you’re looking for an adult-only pairing, then serve this cake with a glass of red wine for a stunning flavor combo. The bold tannins in the red wine work perfectly with the bitterness of the chocolate, creating an unforgettable drinking experience.

Another option is to pair this cake with an after-dinner liqueur like Bailey’s Irish Cream or Kahlua. The creamy nature of these spirits blends well with the sour cream and creates a luscious mouthfeel that perfectly complements the rich cake.

No matter what you choose to pair it with, this chocolate sour cream coffee cake recipe is sure to be a crowd-pleaser and leave your taste buds tantalized for more.

Make-Ahead, Storing and Reheating

Ah, the joys of home-baked delicacies cooling down on the kitchen counter! But what do you do when you’ve made more cake than you can consume in a single sitting? Fear not, for this chocolate sour cream coffee cake recipe is versatile and customizable to fit your needs.

If you’re a busy bee like me, there’s nothing better than preparing a sweet treat ahead of time. You can whip up the batter one day and refrigerate it until the next morning when you feel like baking a fresh cake for breakfast. Simply cover the batter-filled bundt pan with plastic wrap and pop it in the fridge. When ready to serve, bring it to room temperature for about 30 minutes before baking.

Storing your chocolate sour cream coffee cake is also hassle-free. Just wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. This cake is so moist and dense that it won’t lose its flavor or texture during this short period— if it lasts that long!

To reheat the cake, you can either use a microwave or an oven. For microwave reheating, slice the desired portion and place it on a microwave-safe plate. Heat for 20-30 seconds or until heated through. For oven reheating, preheat your oven to 350F (180C) and place the cut slices on a baking sheet lined with parchment paper. Bake for 8-10 minutes until heated through.

Remember to handle the cake gently as to not cause any damage or loss of moisture. And if by some twist of fate you still have leftover slices, try adding ice cream or whipped cream as a topping to make each bite feel brand new. Enjoy!

Tips for Perfect Results

To ensure that your chocolate sour cream coffee cake turns out perfectly, here are a few tips to keep in mind:

1. Room Temperature Ingredients: Make sure all your ingredients are at room temperature, especially the butter and eggs. This will help your cake bake evenly and rise properly.

2. Measure Accurately: It’s important to measure all your ingredients accurately to avoid any baking mishaps. Use dry measuring cups for flour and sugar, and liquid measuring cups for wet ingredients like sour cream.

3. Don’t Overmix: When combining your wet and dry ingredients, mix just until the ingredients are fully incorporated. Overmixing can result in a tough or dry cake.

4. Moisture Without Thinning: If you want to add moisture to your cake without thinning out the batter, try adding a tablespoon or two of espresso powder to the wet ingredients.

5. Cinnamon Swirl: For an extra flavorful cake, sprinkle cinnamon sugar in between layers of batter when assembling the cake in the pan. This will create a beautiful cinnamon swirl throughout the cake.

6. Streusel Topping: Consider adding a pecan streusel topping to your chocolate sour cream coffee cake for added texture and flavor. Mix together brown sugar, cinnamon, and chopped pecans and sprinkle over the top of the batter before baking.

Follow these tips to create a beautifully moist and flavorful chocolate sour cream coffee cake that’s perfect as a dessert or breakfast treat!

FAQ

Now, in case you have any questions or doubts about this Chocolate Sour Cream Coffee Cake Recipe, I have assembled for you the most frequently asked questions below. Let’s clear all your doubts so you can create a delicious cake that will amaze all your loved ones with this recipe.

What does adding sour cream to a cake mix do?

Sour cream has the ability to provide moisture to the batter without causing it to become thinner like a liquid would. This quality of sour cream contributes to creating a cake that has a delicate and smooth texture.

What makes a cake more moist buttermilk or sour cream?

Incorporating sour cream in your baking can elevate the moisture level of your baked goods. Its creamy texture is especially suitable for recipes that tend to turn out dry, such as sponge cakes.

What does coffee do to chocolate cake?

When making chocolate cake, coffee can be used to intensify the chocolate flavor. If you don’t prefer coffee, you can substitute it with water. Another option is to use espresso powder with water, which can truly bring out the richness of the chocolate. Mixing a teaspoon of espresso powder and a cup of water can replace one cup of coffee in the ingredients.

Can I use sour cream instead of buttermilk in chocolate cake?

If you don’t have buttermilk in your pantry, sour cream can be a great substitute. However, it is important to remember that sour cream is denser than buttermilk. Therefore, you should dilute it with water or milk to achieve a similar consistency. To replace one cup of buttermilk in your recipe, mix three-fourths cup of sour cream (which is around 172 grams) with a quarter cup of water or milk (60 mL). Make sure you blend them properly until the mixture is smooth.

Bottom Line

In conclusion, if you are a coffee and cake lover, this chocolate sour cream coffee cake recipe is the perfect treat for you! Its rich chocolate flavor, combined with the tangy taste of sour cream, is an indulgent treat that will satisfy your cravings. This recipe is great for family gatherings or special occasions, making it a versatile addition to your baking repertoire.

However, don’t just take my word for it. You’ll love this recipe because it’s easy to prepare and requires only a few simple ingredients that can be found in your pantry. Plus, its moist and tender texture will have everyone asking for another slice.

What’s more? This recipe is also customizable with substitutions and variations to make it uniquely yours. You can easily switch up the ingredients or add creative twists to suit your preferences.

So go ahead, give it a try! I guarantee that once you make this chocolate sour cream coffee cake, you’ll be hooked on its deliciousness. Enjoy it with a steaming cup of coffee or your favorite beverage and share it with your loved ones. Trust me; your family and friends will thank you for it!

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