Delicious Sourdough Coffee Cake Recipe for Breakfast
Welcome to the world of sourdough coffee cake. This recipe is a perfect blend of tangy and sweet flavors that come together beautifully. If you’re someone who loves coffee and cake, then this sourdough coffee cake recipe is a must-try for you!
The magic behind this recipe is the sourdough starter discard. Baking with sourdough is not only healthy but also adds a distinctive taste to your baked goods. When combined with cinnamon, brown sugar, and butter, it creates a burst of flavors that will tantalize your senses.
At first glance, the recipe may seem slightly intimidating, but don’t worry! I am here to guide you through every step of the process. Once you’ve mastered it, you can tweak it according to your liking and experiment with different variations.
So, grab your apron, dust off your mixing bowls, and get ready to create one of the most delicious cakes you’ll ever taste – a sourdough coffee cake that will leave your guests asking for more!
Why You’ll Love This Recipe
Looking for a delicious and easy recipe that will tickle your taste buds? Look no further than this irresistible sourdough coffee cake recipe! Here are just a few reasons why you’ll love this recipe.
First of all, this cake is absolutely packed with flavour. The combination of sourdough starter, cinnamon, and brown sugar creates a mouthwatering taste that is impossible to resist. Each bite is like a flavour explosion in your mouth that will leave you craving more.
Not only is this cake packed with flavour, but it’s also incredibly moist and tender. This is due in part to the addition of sour cream, which gives the cake a rich and creamy texture that is simply divine. Perfect for enjoying with a cup of coffee or tea on a lazy weekend morning.
And let’s not forget about how easy this recipe is to make. With just a few simple ingredients and easy-to-follow instructions, you can have a warm and delicious sourdough coffee cake on your table in no time. Even if you’re not an experienced baker, you’ll find that this recipe is incredibly forgiving and easy to perfect.
Whether you’re looking for a sweet treat to enjoy at brunch, dessert after dinner, or even just as an afternoon snack, this sourdough coffee cake is the perfect choice. So why wait? Grab your apron and get baking – your taste buds will thank you!
Ingredient List
When it comes to making the perfect sourdough coffee cake, ingredient selection is key. This recipe requires a combination of both sourdough starter and discard, which adds depth and complexity of flavor to the cake. Here is a comprehensive list of the ingredients you will need to bake this delicious treat.
Dry Ingredients:
- 3 cups of all-purpose flour
- 1 tsp of baking soda
- 2 tsp of baking powder
- 1 tsp of salt
Wet Ingredients:
- 1 cup of sourdough starter
- 1 cup of sourdough discard
- 1 ½ cups of granulated sugar
- ¾ cups of unsalted butter (softened at room temperature)
- 2 large eggs
- 1 tsp of vanilla
- ⅔ cup of sour cream
- ½ cup of vegetable oil
Brown Sugar Crumble Ingredients:
- 1 cup brown sugar
- 1 ½ cup flour
- 1 tbsp cinnamon
- ¾ cup unsalted butter (softened at room temperature)
Overall, these premium quality ingredients provide an indulgent taste and desirable texture. Don’t compromise on the quality of your ingredients – they are a primary ingredient in making an exceptional sourdough coffee cake.
The Recipe How-To
Step 1: Prepare the Ingredients
Before you start making your sourdough coffee cake, make sure you have all of your ingredients ready. This includes 1 cup of sourdough discard, 2 cups of all-purpose flour, 1/2 cup of unsalted butter at room temperature, 3/4 cup of granulated sugar, 1 egg, 1 teaspoon of baking soda, 1/4 teaspoon of salt, 1 tsp of vanilla extract, and for the topping– 1/2 cup of light brown sugar and 2 tsp cinnamon.
Step 2: Combine the dry ingredients
In a bowl, combine the flour, baking soda, salt, and cinnamon. Whisk them all together.
Step 3: Mix the Wet Ingredients
In a separate bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until fully incorporated.
Step 4: Add Everything Together
Gradually incorporate the dry ingredients into the wet mixture. Mix well so that no dry lumps are remaining. Finally fold in the sourdough discard until thoroughly mixed.
Step 5: Prepare Topping
Mix together the light brown sugar and cinnamon in a small bowl.
Step 6: Bake The Cake
Pour half of the batter in a greased cake pan. Sprinkle some of the cinnamon sugar mix over it. Then add another layer of batter followed by another sprinkling of cinnamon sugar mix until everything is used up.
Bake at 375°F for about 30-35 minutes, check with toothpick testing – if it comes out clean then your cake is ready.
Enjoy your delicious homemade bakery-style sourdough coffee cake!
Substitutions and Variations
One of the great things about this Sour Cream Coffee Cake recipe is how flexible it is. You can easily switch up some ingredients or add a variation to make it your own. Here are some useful substitutions and variations:
– Flour: You can use half all-purpose flour and half whole wheat flour for a healthier option. Alternatively, you can use gluten-free flour for a gluten-free version.
– Sugar: Light brown sugar works great in this recipe, but you can replace it with granulated sugar or coconut sugar for a different taste. If you prefer a sweeter cake, increase the amount of sugar to 1 1/2 cups.
– Butter: If you don’t have unsalted butter on hand, use salted butter and decrease the added salt in the recipe by half. Vegetable oil or melted coconut oil can also be used instead of butter for a dairy-free version.
– Sour Cream: Plain Greek yogurt or ricotta cheese make perfect substitutes for sour cream if you don’t have any on hand. For a vegan alternative, try using cashew cream or soy yogurt instead.
– Eggs: If you’re vegan or allergic to eggs, replace each egg with 1/4 cup unsweetened applesauce or mashed banana. The texture may be slightly different, but the cake should still turn out delicious.
– Cinnamon: Nutmeg, cardamom, or pumpkin spice can be used instead of cinnamon for a different kick of flavor. Or leave out the spices altogether to create a Classic Coffee Cake flavor.
– Fruit Filling: To add more texture and fruity flavors, try layering fresh or canned sliced fruit like peaches, blueberries or apples between the layers of cake batter. The fruit will caramelize while baking and become even tastier.
– Toppings & Mix-ins: Instead of pecans, try using almonds or walnuts in the crumb topping. Or mix in chocolate chips, shredded coconut, or raisins into the batter for added texture and flavor.
These are just a few ideas for substitutions and variations. Get creative and experiment with your own unique twist on this Sour Cream Coffee Cake recipe.
Serving and Pairing
Once you’ve baked our delicious sourdough coffee cake, it’s time to serve it up and enjoy! This moist and flavorful cake is perfect for breakfast, brunch, or even as a midday treat. Serve it warm or at room temperature, alongside a cup of coffee or tea to complement the rich, nutty notes in the cake.
Our sourdough coffee cake pairs perfectly with a few key ingredients. For a classic combination, try serving our coffee cake with fresh berries or sliced peaches. The natural sweetness of the fruit balances out the tangy flavors of the sourdough and cinnamon spices in the cake. If you want to take your pairing game up a notch, whip up some fresh whipped cream or yogurt to dollop on top.
Another great option is serving our sourdough coffee cake with nuts. Walnuts, pecans, or almonds add an extra crunch and deeper nutty flavor that complements the savory notes of the sourdough well. You can also sprinkle some toasted coconut flakes on top for added texture and tropical flair.
If you’re feeling adventurous, try pairing our sourdough coffee cake with a spicier coffee blend, like a dark roast or pumpkin spice-flavored coffee. The bold flavors help bring out the subtle nuances of the cinnamon and brown sugar notes in the cake.
No matter how you choose to serve it up, our sourdough coffee cake is sure to be a crowd-pleaser. Make sure to store any leftovers in an airtight container at room temperature for up to three days or freeze it for longer-term storage. Bring this easy-to-make and irresistible recipe to your table today!
Make-Ahead, Storing and Reheating
This Sourdough Coffee Cake Recipe can be made ahead of time and stored for later consumption. The cake stays moist and fresh when wrapped tightly with plastic wrap or stored in an airtight container. To keep the cake fresh for up to 5 days, store it in the refrigerator.
Reheating the cake is a breeze. Simply place a slice on a microwave-safe plate and heat it in the microwave on high for 10-15 seconds. If you prefer to warm the cake in the oven for a crispier texture, preheat the oven to 350°F and bake for 5-10 minutes until heated through.
If you don’t plan on consuming the whole cake at once, store any remaining portions in an airtight container or ziplock bag, either sliced or unsliced, and freeze them. The cake will keep fresh for up to 2 months in the freezer.
When you’re ready to enjoy your frozen cake slices, take them out of the freezer and let them thaw at room temperature before reheating or consuming. This is a great way to have fresh-baked coffee cake whenever you want it!
Tips for Perfect Results
Achieving the perfect consistency and flavor in your sourdough coffee cake requires attention to detail and a few key tips. Here are some tips that will guarantee excellent results every time you bake this delicious treat:
1. Use quality ingredients – The quality of the ingredients you use can make a big difference to the final outcome of your sourdough coffee cake. Choose high-quality butter, fresh eggs, flavorful vanilla extract, and premium flour.
2. Don’t overmix the batter- Over-mixing the batter can cause it to become tough and dry. To avoid this, mix until just combined and make sure any lumps of flour have been mixed in.
3. Add flavors in moderation- While it’s tempting to add more cinnamon or brown sugar to the batter, doing so can overpower the delicate sourdough flavor. Add spices in moderation so that they complement, rather than overpower, the other ingredients.
4. Measure your ingredients precisely – Measuring your ingredients accurately is essential for getting the right texture and consistency for your sourdough coffee cake.
5. Allow enough time for rising – Allow enough time for your sourdough starter discard and coffee cake batter to rise before baking. The amount of time needed depends on various factors such as temperature and humidity but a good rule of thumb is to let it rise until it has doubled in size.
6. Cool before slicing – It’s essential to let your coffee cakes cool completely before slicing it into portions; otherwise, you risk squishing it together and losing the light crumb structure.
By following these tips, you can ensure that each slice of your sourdough coffee cake is a delightfully moist, flavorful treat that never fails to impress anyone who tries it!
Bottom Line
In conclusion, the sourdough coffee cake recipe is a perfect choice for anyone looking for a sweet treat that’s easy to make and packs a punch of flavor. With cinnamon, brown sugar, and sourdough starter discard among the many ingredients, this recipe offers a unique twist on traditional coffee cake. Plus, with versatile substitutions and variations available, it’s easy to tailor this recipe to individual tastes.
Whether you’re a sourdough aficionado or simply looking for a new dessert option, we highly recommend giving this recipe a try. And if you’re new to baking with sourdough starter discard, this recipe is a great way to get started.
So gather your ingredients and get ready to treat yourself to an indulgent dessert that will leave you feeling satisfied and fulfilled. With its combination of sweet flavors and tangy sourdough notes, this coffee cake is sure to become a new favorite in your dessert repertoire.
Sourdough Coffee Cake Recipe
Ingredients
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup light brown sugar
- 1/2 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla
- 1 cup sour cream
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Topping
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup chop nuts
Instructions
- Cream together sugar, butter, salt, eggs, vanilla.
- In a separate bowl, mix flour, baking soda and baking powder together. Sift 1/2 of mixture into creamed mixture.
- Add 1/2 of sour cream and beat until smooth.
- Add the rest of sour cream and flour mixture.
- Beat mixture.
- Spoon 1/2 batter into 9X9 pan, layer 1/2 of topping, layer rest of batter, add rest of topping.
- Bake at 350 for 45min.
Add Your Own Notes
Nutrition
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