Delicious Strawberry Shortcake Coffee Cake Recipe

Welcome, coffee lovers! My name is Stephen and I am here to present to you a coffee cake that will tantalize your taste buds like never before. Introducing the Strawberry Shortcake Coffee cake recipe- a delicious creation that combines the classic flavor of fresh strawberries with the rich aroma of coffee.

Hang on tight because this is not just a regular coffee cake with a hint of strawberry. No, my dear coffee enthusiasts, this unique recipe features crumbly cake layers infused with fresh strawberries and topped off with creamy frosting made from velvety cream cheese. All these irresistible flavors are complemented by the quintessential coffee taste for that perfect breakfast indulgence or anytime treat.

Intrigued? You should be! Because this recipe is not only delicious but also easy to make. Do you prefer to spice things up? Are you adventurous in trying out different flavor combinations? Then keep reading as I take you through each section of this recipe and tantalize your taste buds for an unforgettable coffee experience!

Why You’ll Love This Recipe

Strawberry Shortcake Coffee Cake
Strawberry Shortcake Coffee Cake

If you’re a lover of all things sweet and indulgent, then this strawberry shortcake coffee cake recipe is right up your alley! Not only is it visually stunning with its bright red strawberries on top of a golden brown cake crumb, but it’s also incredibly delicious.

The recipe is perfect for satisfying your cravings for both coffee cake and strawberry shortcake all at once. It’s the best of both worlds, with a fluffy and moist cake base that is topped with fresh and juicy strawberries.

One of the things I love the most about this recipe is that it’s versatile enough to be served in any setting or occasion. Whether you’re serving it for brunch or dessert, or even bringing it to a potluck or hosting a small gathering at home, this cake will stand out in a crowd.

What’s more, the ingredients needed to make this recipe are simple and easy to find at any grocery store. You won’t need any fancy equipment or complicated techniques to whip up this sweet treat.

In fact, baking this delicious cake will provide you with some relaxing stress relief as you mix together creamy cream cheese, buttery firm butter, fresh strawberries, and more. The aroma of freshly baked strawberry shortcake coffee cake filling your kitchen is sure to bring joy to anyone who enters.

So why not give this recipe a try today and enjoy its delightful flavors over a warm cup of coffee? Trust me; you won’t regret it!

Ingredient List

“This coffee cake is as sweet as a strawberry field in full bloom.”

Before we get started with the recipe, let’s take a look at what you’ll need to make this delicious Strawberry Shortcake Coffee Cake:

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1/2 cup whole milk
  • 1 tsp vanilla extract

Crumb Topping Ingredients

  • 1/4 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 1 ½ cups all-purpose flour

Cream Cheese Filling Ingredients

  • 4 oz cream cheese, room temperature
  • 6 tablespoons unsalted butter, room temperature
  • 1 ½ cups powdered sugar
  • 1 tsp vanilla extract

Strawberry Filling Ingredients

  • 2 cups fresh strawberries, rinsed, hulled and sliced.
  • 3 tablespoons granulated sugar.

The Recipe How-To

“Indulge in the perfect balance of tart and sweet with our Strawberry Shortcake Coffee Cake.”

Before we dive into the intricacies of creating your very own Strawberry Shortcake Coffee Cake, let’s make sure we have all our ingredients gathered.

Ingredients List:

  • Cake:

    • 2 cups of all-purpose flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 3/4 cup unsalted butter, softened to room temperature
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1/2 cup whole milk
    • 1 1/4 cups of fresh strawberries, diced into bite-sized pieces
  • Crumb Topping:

    • 1/4 cup unsalted butter, melted
    • 1/2 cup granulated sugar
    • 1/2 teaspoon salt
    • 6 tablespoons of all-purpose flour
  • Cream Cheese Drizzle:

    • 4 ounces of cream cheese, softened to room temperature.
      – 3 tablespoons of unsalted butter, softened to room temperature.
      – ½ teaspoon vanilla extract.
      – 1 cup of powdered sugar, sifted.


Step 1: Preheat the oven to 450°F. Grease a 9×13-inch baking dish and set it aside.

Step 2: In a medium bowl, mix together the flour, sugar, baking powder, and salt until well combined.

Step3: Using an electric mixer (or your stand mixer), beat the butter until creamy. Add the eggs one at a time while continuing to beat the mixture. Mix in the vanilla extract until well combined.

Step4: Add half of the dry ingredients mixture to your wet ingredients mixture and stir slowly. Add in half the milk and continue stirring. Repeat with the remaining dry ingredients mixture and milk.

Step 5: Toss the diced strawberries into the mixture until fully incorporated.

Step 6: Pour the cake mixture into the dish and smooth it out evenly.

Step 7: In a separate bowl, whisk together the melted butter, sugar, salt and flour until crumbly. Sprinkle this crumb mixture over your coffee cake batter.

Step 8: Bake in your oven for 11-13 minutes or until a toothpick comes out clean when inserted into the center of cake.

Tips for Perfect Results

  • Make sure that all of your ingredients are at room temperature and the butter is creamed well. This will ensure a soft and fluffy cake.
  • Be careful not to overmix the batter, as that may lead to dense shortcake.
  • To check if your cake is done, insert a toothpick in the center. If it comes out clean, it is ready to be taken out of the oven.
  • Allow your coffee cake to cool before adding the cream cheese drizzle.

Now that you know how to prepare this

Substitutions and Variations

“Coffee and cake are a match made in heaven. Add strawberries to the mix and it’s pure bliss.”

Are you looking for ways to shake up this classic strawberry shortcake coffee cake recipe? Don’t be afraid to get creative! Here are a few substitutions and variations that you can try:

– Gluten-Free: For a gluten-free version of this recipe, simply swap out the all-purpose flour with your favorite gluten-free flour blend. You can also use a 1:1 baking flour if you don’t have a gluten-free flour blend.

– Vegan: This recipe is not vegan as it includes eggs and cream cheese. But don’t worry! You can easily make it vegan by using flax eggs instead of regular eggs and dairy-free alternatives like vegan cream cheese, milk, and butter.

– Blueberry Coffee Cake: Looking to change up the fruit in this recipe? Substitute fresh blueberries for the strawberries for a delicious blueberry coffee cake.

– Lemon Strawberry Coffee Cake: Add some zest to your coffee cake by incorporating fresh lemon juice and zest! You can even add a few poppy seeds for added texture and flavor.

– Streusel Topping: If crumb topping isn’t your thing, consider making a streusel topping instead! Mix together equal parts flour, sugar, and cold butter until crumbly, then sprinkle over the top of the cake before baking.

Remember, there’s no right or wrong way to enjoy this delicious strawberry shortcake coffee cake recipe. So, have fun experimenting with different substitutions and variations until you find your perfect flavor combination!

Serving and Pairing

“Take your taste buds on a summer adventure with our Strawberry Shortcake Coffee Cake.”

The Strawberry Shortcake Coffee Cake Recipe is a scrumptious indulgence that’s perfect for treating yourself or sharing with others. Served warm, sliced, and topped with fresh strawberries, this cake offers a burst of juicy sweetness that pairs perfectly with a hot cup of coffee or tea. The strawberry filling throughout the cake adds a depth of flavor and texture that elevates this treat to new levels of deliciousness.

For an added touch of decadence, dust the top of the cake with powdered sugar or whipped cream. The creamy and slightly tangy taste of cream cheese also makes a great pairing and can be spread over individual slices. Also, don’t hesitate to experiment with different toppings and pairings to create your customized serving experience.

This coffee cake is versatile enough to be served as a tasty breakfast or brunch option, paired with eggs or bacon. It also makes a wonderful dessert to enjoy after dinner when combined with vanilla ice cream.

Whether you’re celebrating a special occasion or just looking for something sweet to brighten up your day, this Strawberry Shortcake Coffee Cake Recipe will make every moment more indulgent and memorable.

Make-Ahead, Storing and Reheating

“Need a pick-me-up? Our Strawberry Shortcake Coffee Cake will do the trick.”

If you’re a planner, you might be wondering if this strawberry shortcake coffee cake can be made ahead of time. The answer is yes! It’s a great recipe to prepare in advance as it holds up well in the fridge and freezer.

To make ahead: Simply follow the recipe instructions until right before you are ready to bake. You can cover the unbaked cake with plastic wrap and refrigerate for up to 24 hours before baking. Just remember to let the cake come to room temperature before baking. If stored in the refrigerator overnight, it may take a bit longer to bake than if you were baking it immediately after preparation.

To store: Store any leftover cake in an airtight container at room temperature for up to three days. The cake will become more moist over time, but still delicious.

To reheat: If you want your leftover cake warm, you can place individual slices in the microwave for about 10-15 seconds, or until warmed through. Alternatively, wrap the entire cake in aluminum foil and reheat in a 350°F (175°C) oven for about 15-20 minutes.

Remember that reheating too many times can dry out the cake and change its texture. So be mindful when reheating so as not to cause unnecessary waste.

Tips for Perfect Results

“One bite of this coffee cake and your day will feel as bright as a sunny day in June.”

To achieve a perfect Strawberry Shortcake Coffee Cake, you need to pay attention to some details that will significantly affect the taste, texture, and presentation of this delicious cake. Here are some useful tips that can help you achieve perfect results every time:

1. Use Firm Butter at Room Temperature

Softening the butter is essential for the cake recipe since it needs to be creamed with granulated sugar until light in color and fluffy in texture. The ideal temperature for softened butter is around 65°F (18°C). If you forget to take the butter out of the refrigerator ahead of time, try cutting it into small pieces and leaving it on the counter for a few minutes.

2. Don’t Overmix Your Batter

Overmixing can make your cake dense and chewy, whereas under-mixing can result in uneven or lumpy batter. Mix your batter until all ingredients are incorporated, but don’t overdo it.

3. Use Fresh Strawberries

The star of this coffee cake recipe is undoubtedly fresh strawberries; therefore, using fresh ones instead of frozen or canned will enhance the flavor and juiciness of your cake. Clean your strawberries before slicing them and wait until just before serving to top your cake with them.

4. Consider Substitutions Carefully

If you want to make substitutions to this recipe, make sure to choose alternatives that have similar textures and flavors as the original ingredients. For example, you can substitute cream cheese with mascarpone or ricotta cheese or replace milk with coconut milk or almond milk.

5. Watch Baking Time Closely

Every oven is different, so keep a close eye on your cake while baking. The baking time for this recipe is between 11-13 minutes in a preheated 450°F (230°C) oven. Check the cake’s internal temperature by inserting a toothpick into the center; if it comes out clean, your cake is ready.

By following these tips, you can make the best Strawberry Shortcake Coffee Cake, which is perfect for all your coffee and cake moments. Enjoy!

Bottom Line

In conclusion, the Strawberry Shortcake Coffee Cake Recipe is a must-try for coffee lovers who also have a sweet tooth. It’s an ideal choice for when you want to enjoy something sweet and fruity with your morning or afternoon cup of coffee. From the sweet taste of fresh strawberries to the creamy texture of the cream cheese frosting, this cake offers an unbeatable flavor combination that’s sure to please your taste buds.

With easy-to-find ingredients and step-by-step instructions, this recipe is perfect for novice bakers who are experimenting with baking cakes. Plus, with suggested substitutions and variations, you can make this cake your own.

Whether you’re in the mood for a slice of cake accompanied by a cup of fresh strawberry coffee or want to surprise your friends and family with homemade dessert at your next gathering, this recipe is a fantastic choice. So go ahead and give it as shot! Not only will you impress those around you with this delicious creation but you’ll also enjoy the satisfaction that comes from creating something special in your own kitchen.

Strawberry Shortcake Coffee Cake

Strawberry Shortcake Coffee Cake Recipe

Haven't tried yet, posting for safekeeping.
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Prep Time 40 mins
Cook Time 15 mins
Course Dessert
Cuisine American
Calories 400.7 kcal


  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup firm butter
  • 1/2 cup milk
  • 1 teaspoon almond extract
  • 1 egg, slightly beaten
  • 1 cup whipping cream
  • 6 ounces cream cheese, softened
  • 1/3 cup powdered sugar
  • 1 lb fresh strawberries, sliced


  • Heat oven to 450.
  • In medium bowl, mix flour, sugar, baking powder and salt. Cut in butter until mixture looks like fine crumbs.
  • Stir in milk, almond extract and egg just until blended. Spread in ungreased 13 x 9 pan.
  • Bake 11 to 13 minutes or until golden brown. Cool completely, about 1 hour.
  • Meanwhile, in chilled small bowl, beat whipping cream with electric mixer on high speed until soft peaks form; set aside.
  • In medium bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until well blended. Fold in whipped cream.
  • Frost top of cooled cake with whipped cream mixture. Frosted cake can be refrigerated up to 6 hours.
  • Just before serving, top cake with strawberries. Cake topped with strawberries can be refrigerated up to 2 hours.

Add Your Own Notes


Serving: 138gCalories: 400.7kcalCarbohydrates: 32.1gProtein: 4.9gFat: 28.7gSaturated Fat: 17.8gCholesterol: 102.5mgSodium: 327.5mgFiber: 1.3gSugar: 13.5g
Keyword < 60 Mins, Berries, Breads, Fruit, Strawberry
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