Delicious and Healthy Sugar-Free Coffee Granita Recipe
Get ready to indulge in a guilt-free frozen treat with my sugar-free coffee granita recipe! Perfect for hot summer days or cozy winter nights, this refreshing and delicious coffee dessert is sure to become a staple in your home.
Using Splenda granular as a sugar substitute and brewed coffee, this easy sugar-free recipe will satisfy your coffee cravings without compromising your health. You’ll get all the amazing coffee flavor you love in the low-carb, refined-sugar-free package that you need.
This Italian frozen dessert is similar to sorbet or ice cream but lighter, fluffier and has a grainy texture- perfect if you’re fond of textures! My simple recipe requires only six ingredients and takes only a few minutes to prepare, so it’s ideal for busy mornings or lazy afternoons.
Whether you want to enjoy it as breakfast or after-dinner treat, this vegan paleo dessert can be served on its own, with whipped cream or as a topping for vanilla ice cream. So why not try my sugar-free coffee granita recipe today and experience the delightful combination of coffee and cocoa powder enhanced with cinnamon and vanilla? Trust me, your taste buds will thank you!
Why You’ll Love This Recipe
Are you trying to cut down on your sugar intake but still craving something sweet and refreshing? Look no further than this sugar-free coffee granita recipe!
This delicious dessert is perfect for anyone who loves coffee, but doesn’t want the added calories or harmful effects of sugar. Instead, we use Splenda granular as a sugar substitute to create a lightly sweetened and low carb version of this classic Italian frozen dessert.
Not only is this recipe healthier than the traditional sugary version, but it’s also incredibly easy to make with just a few ingredients you likely already have on hand. All you need is brewed coffee, water, Splenda granular, and vanilla extract to create this flavorful treat.
Plus, this recipe is adaptable to fit any dietary requirements. It’s dairy-free and vegan-friendly, making it the perfect dessert option for those with dietary restrictions. Additionally, it’s refined sugar-free, which means it’s paleo-friendly as well.
So why not indulge in a caffeinated treat that won’t derail your healthy eating plans? Give this easy sugar-free coffee granita recipe a try and discover your new go-to dessert!
Ingredient List
To make this sugar-free coffee granita recipe, you will need the following ingredients:
- 2 cups of brewed coffee (use strong and flavorful coffee for the best results)
- 1/2 cup of Splenda granular (or any other sugar substitute of your choice)
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of vanilla extract
- 1 tablespoon of cocoa powder (optional, for a chocolatey twist)
Note: You can use cold brew coffee instead of hot brewed coffee.
With these simple ingredients, you can create a delicious coffee granita that is lightly sweetened and low carb. This recipe is a great option for those who want to enjoy a frozen dessert without refined sugar.
The Recipe How-To
Now that you have the ingredients ready, it’s time to make the sugar-free coffee granita. This is an easy recipe with just a few simple steps.
Step 1: Brew Coffee
Start by brewing two cups of strong coffee. You can use any coffee blend you desire, but keep in mind it will affect the final taste of the granita.
Step 2: Sugar Substitute
Next, add 1/2 cup of sugar substitute, such as Splenda granular, to the hot brewed coffee. Stir together to ensure the sugar dissolves.
Step 3: Add More Flavors
For added flavor, add in 1 teaspoon of pure vanilla extract, 1/2 teaspoon of ground cinnamon, or a tablespoon of cocoa powder.
Step 4: Combine Coffee and Sugar
Once all ingredients are combined, let the mixture cool down to room temperature. This will take roughly ten minutes.
Step 5: Pour The Mixture
Pour the coffee liquid into a shallow pan/container and cover it. Then put it into freezer or ice cream maker for around three hours. Stir once every hour, so that crystals don’t develop.
Step 6: Scrape And Serve
After about three hours of setting up (or when freezing turns it into a solid block), take out the container from freezer and run a fork through the mixture for scraping into shavings.
Now that you know how to make this delicious and healthy coffee granita recipe, it’s time to get started!
Substitutions and Variations
One of the best things about this sugar-free coffee granita recipe is that it’s super versatile. Here are some substitutions and variations you can try:
– Sugar substitute: If you don’t have Splenda granular or prefer another sweetener, feel free to use any sugar substitute of your choice.
– Brewed coffee: You can use any type of brewed coffee for this recipe, whether it’s cold brew or hot brewed. Experiment with different roast levels and origins for unique flavor profiles.
– Flavors: The granita base is a perfect canvas for other flavors. Try adding a teaspoon of cinnamon vanilla powder or cocoa powder for a hint of spice or chocolatey goodness.
– Dairy-free and vegan: Replace the whipped cream with a dairy-free alternative like coconut whipped cream to make the granita vegan-friendly.
– Vietnamese coffee-inspired: Add a teaspoon of coffee liqueur and a pinch of cardamom to elevate this coffee granita to a Vietnamese coffee-inspired delicacy.
– Italian-style espresso: Add some vanilla extract and top with whipped cream to make an Italian-style espresso granita, reminiscent of the popular Italian frozen dessert “sorbetto al caffe.”
Whatever you choose, have fun experimenting with these ingredients and creating new variations on this delicious coffee granita recipe!
Serving and Pairing
This Sugar-Free Coffee Granita recipe is a perfect frozen dessert to serve on hot summer days. It can be served on its own or paired with other delicious treats. This granita is slightly sweet, so it pairs well with slightly salty snacks like popcorn or pretzels.
If you want to make your coffee granita into an elegant dessert, serve it in beautiful glassware with a dollop of whipped cream on top. You could also sprinkle some cocoa powder or cinnamon vanilla over the top for a touch of warmth and flavor.
This refreshing frozen dessert also pairs well with other coffee-based desserts such as Tiramisu or a French Vanilla Latte cake. You could even use this granita as a base for your next Italian-inspired dessert recipe.
For a little extra kick, add a teaspoon of coffee liqueur to the mixture while it’s still warm or top off each glass of granita with some whipped cream and drizzle some coffee liqueur over it.
Serve this delicious coffee granita immediately upon freezing, and enjoy the icy, creamy texture that satisfies your craving for something cool and delicious.
Make-Ahead, Storing and Reheating
One of the best things about Sugar Free Coffee Granita is that it can be made ahead of time, stored in the freezer, and enjoyed later. To make-ahead, simply prepare according to the recipe directions and transfer to an airtight container. This granita can be stored in the freezer for up to a week.
When ready to serve, remove from the freezer and let sit at room temperature for 5-10 minutes to allow it to soften slightly before serving. You can also scrape it with a fork or an ice cream scooper if you find that it has become too solid.
If you have leftovers or simply want to enjoy more later, you can save any uneaten granita in an airtight container and put it back in the freezer. make sure It’s covered tightly to avoid freezer burn.
Reheating this Sugar Free Coffee Granita is not necessary as it’s meant to be enjoyed frozen. However, if you prefer a little less icy texture, try blending the granita in a blender or food processor until smooth and then refreeze.
Overall, this Sugar Free Coffee Granita recipe lends itself easily for make-ahead purposes and is perfect for those hot summer days when you need something refreshing but do not want any added sugar or carbs.
Tips for Perfect Results
If you want to get perfect results when making this sugar free coffee granita recipe, here are a few tips that could help you:
1. Use Splenda granular as a sugar substitute: This is a great substitute for refined sugar as it is low carb and doesn’t affect blood glucose levels.
2. Brew strong coffee: Use 2 cups of brewed coffee. Cold brew coffee can also be used to give the granita a smoother texture.
3. Add vanilla extract: Incorporating 1 teaspoon of pure vanilla extract into the mixture enhances the aroma and flavor of the coffee granita.
4. Stir together coffee and sugar: To ensure that the sugar dissolves, pour the hot brewed coffee over 1/2 cup of sugar and stir well until dissolved. If you prefer lightly sweetened coffee, you can reduce the amount of sugar added.
5. Experiment with different flavors: Try adding cocoa powder or cinnamon vanilla powder to create a unique twist on the classic recipe.
By following these tips, you will have delicious coffee granita that’s refined sugar-free, easy to make, and perfect for all diets-whether vegan, paleo, or dairy-free.
Bottom Line
In conclusion, this sugar-free coffee granita recipe is a must-try for coffee lovers who want to indulge in a delicious frozen dessert without the guilt of refined sugar. It is an easy and versatile recipe that can be adapted to fit any dietary needs, whether you are vegan or paleo.
Using Splenda granular as a sugar substitute, this recipe yields a lightly sweetened and refreshing coffee granita that can also be enjoyed as a low-carb caffeine boost. The addition of cinnamon and vanilla extract gives it an extra depth of flavor that pairs perfectly with whipped cream or even some cocoa powder on top.
Moreover, the process of making this coffee granita is straightforward and requires only a few ingredients that you likely already have in your kitchen. With just some brewed coffee, water, coffee sugar, and vanilla extract, you can stir together this caffeinated treat in no time.
In essence, this sugar-free coffee granita recipe is not only delicious but also a healthier alternative to traditional frozen desserts. So next time you’re in the mood for an iced coffee or Italian sorbet, give this recipe a try and let its rich coffee flavor transport you to Italy’s streets.
Sugar Free Coffee Granita Recipe
Ingredients
- 2 cups strong flavored brewed coffee
- 1/4 cup Splenda granular, sugar substitute
- 1/2 cup sugar-free whipped topping or 1/2 cup fat-free half-and-half
- chocolate syrup (optional)
Instructions
- Dissolve Splenda in coffee and pour into an 8 x 8 inch pan. Add a little chocolate for a mocha flavor.
- Add whipped topping and whisk.
- Freeze 2 hours.
- Scrape with a fork until fluffy. Freeze one more hour and scrape again. Repeat as necessary to keep it fluffy.
- Store in freezer until ready to serve. Fluff with a fork again before serving.
- Serve with more whipped topping if desired and a little chocolate sauce drizzled on top.
Add Your Own Notes
Nutrition
Recommended Recipes Just For You
None found