Delicious Sugar-Free Date Coffee Cake Recipe
Friends, let me introduce you to a recipe that is not only delicious but is also sugar-free! Yes, you heard it right. We are talking about Sugar-Free Date Coffee Cake Recipe, a perfect treat for all the health-conscious foodies out there.
This cake recipe is not just any regular cake recipe; it’s a gluten-free and sugar-free date coffee cake that is incredibly tasty and easy to make. This cake recipe combines two of my favorite ingredients – dates and coffee – to create a fabulous and healthy dessert.
If you’re someone who loves the taste of date cakes but is also avoiding refined sugar, then this sugar-free date coffee cake is exactly what you need in your life. Each slice of this cake has all the indulgence of a sweet treat with none of the guilt. Trust me; you won’t even miss the sugar.
So, grab your apron, preheat the oven, and let’s get ready to make an incredibly delicious Sugar-Free Date Coffee Cake.
Why You’ll Love This Recipe
If you’re looking for a delicious and healthy coffee cake recipe, you have come to the right place. This sugar-free date coffee cake recipe is absolutely perfect for any coffee lover who wants something sweet without sacrificing their diet.
One of the main reasons you’ll love this recipe is that it’s entirely free of refined sugar. Instead, we use natural sweeteners like chopped dates, 1 ripe banana, and apple cider to make this cake naturally sweet and low in calories. You can indulge in this delectable treat without sabotaging your fitness goals or feeling guilty about cheating on your diet.
Moreover, this recipe is versatile and straightforward to make. The ingredient list is relatively basic, with items that you might already have in your pantry. All you need is some flour, baking soda and powder, vanilla extract, salt, eggs, butter, flaked coconut, walnuts, and of course, juicy Medjool dates! Plus, it’s scalable – this recipe makes enough for 8-10 people.
This sugar-free date coffee cake recipe incorporates the best of both worlds – deliciousness and healthiness. The moist and not-so-sweet texture of the cake paired with the aromatic flavors of coffee will transport your taste buds to an exotic island vacation.
It doesn’t matter whether you’re a gluten-free foodie or someone with dietary restrictions; this recipe is flexible and can accommodate many preferences. With a few substitutions using almond flour or gluten-free all-purpose flour instead of wheat flour, this cake works well for those on specific diets like keto.
In conclusion, why wouldn’t you love this sugar-free date coffee cake recipe? It’s easy to make but incredibly tasty due to its perfectly balanced sweetness. It’s perfect for breakfast or as an afternoon snack; trust me when I say that it’ll satisfy your craving for something sugary. Give it a try today – your taste buds will thank you!
Ingredient List
Here are the ingredients you’ll need to create this delicious sugar-free date coffee cake recipe:
- Flour: You’ll need 2 cups of all-purpose flour or gluten-free all-purpose flour to make this cake.
- Baking Powder and Baking Soda: For leavening, you will need 1 teaspoon of baking soda and 2 teaspoons of baking powder.
- Salt: A pinch of salt brings out the flavors, so add ½ teaspoon of salt.
- Eggs: You’ll need 2 eggs for structure and texture.
- Butter: This gives fluffy texture and richness to the cake. You’ll need ½ cup of softened butter.
- Dates: This recipe uses 2 cups of chopped dates, preferably Medjool dates.
- Water: For moisture, you will also need 2 cups of water.
- Vanilla extract: You’ll need a teaspoon of vanilla extract for added flavor.
- Walnuts and Flaked Coconut: You will need walnuts (1/4 cup) and flaked coconut (1/4 cup) for garnish and crunchiness.
The Recipe How-To
Get ready to bake the Sugar Free Date Coffee Cake your family will ask you to make over and over again.
Here is how to make this amazing cake that’s perfect for breakfast, snack, and dessert.
Step 1: Prepare the ingredients
Make sure to have all the ingredients you need on hand so you won’t have to pause while mixing.
For this recipe, you will need:
- 2 cups dates, chopped
- 2 cups water
- 2 cups all-purpose flour or gluten-free flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp vanilla extract
- ½ cup walnuts, chopped (optional)
- ½ cup flaked coconut (optional)
- 2 eggs
- 1 banana
- ½ cup butter, melted
Step 2: Preheat the oven
Set the oven to 350°F. Grease a baking pan with butter and sprinkle some flour or coconut flakes on it.
Step 3: Soak the dates
In a bowl, mix the chopped dates and hot water. Let soak until soft then puree it in a food processor or blender.
Step 4: Mix dry ingredients
In a separate bowl, mix the flour, baking soda, baking powder, and cinnamon.
Step 5: Mix wet ingredients
In another bowl, whisk together the eggs, vanilla, mashed banana and melted butter. Add the pureed date mixture and whisk until smooth.
Step 6: Combine wet and dry ingredients
Pour the wet mixture into the dry mixture while continuously stirring. Combine them thoroughly but do not over stir. You may fold in optional chopped nuts if desired.
Step 7: Bake
Pour the batter into a prepared pan. Bake for about an hour or until a toothpick inserted in its center comes out clean.
Step 8: Cool and serve
Let cool for at least 10 minutes before serving. Slice and serve this decadent Sugar-Free Date Coffee Cake with a cup of hot coffee or a cold glass of milk.
Enjoy this delicious cake, and don’t forget to share the recipe with your friends!
Substitutions and Variations
When it comes to baking, sometimes it’s fun to experiment with different substitutions and variations. Here are some options you can try for this Sugar Free Date Coffee Cake Recipe:
– Flour: If you’re looking for a gluten-free option, you can use almond flour or oat flour instead of all-purpose flour. Keep in mind that the texture might be slightly different, so adjust baking time accordingly.
– Sweeteners: Instead of brown sugar or granulated sugar, you can use a sugar substitute like stevia or erythritol. You can also try using honey or maple syrup for a more natural sweetener.
– Nuts and dried fruit: While walnuts and dates are the stars of this recipe, feel free to switch things up! You could use pecans instead of walnuts, or add in some flaked coconut or chopped dried apricots.
– Coffee: For an extra coffee flavor, you can substitute some of the water in the recipe with strongly brewed coffee.
– Fruit: If you don’t have dates on hand, you can try making this recipe with chopped apples or mashed bananas instead. You could even use pumpkin puree for a fall twist.
No matter what substitutions or variations you choose, just remember to have fun with it and enjoy the delicious results!
Serving and Pairing
The Sugar Free Date Coffee Cake Recipe is a delightful and versatile treat that can be enjoyed at any time of day. Its rich and indulgent flavors pair well with a variety of beverages, making it a perfect addition to any brunch spread or afternoon tea.
For a classic pairing, serve the cake with a piping hot cup of coffee, such as a freshly brewed Medjool date coffee. The rich, nutty flavor of the coffee will perfectly complement the delicate sweetness of the cake. And if you prefer sweeter drinks, try pairing it with a simple truth blueberry coffee for an extra burst of fruity goodness.
For a healthier option, try pairing the cake with almond milk or warm milk. The mild flavor of the milk will help bring out the nuttiness of the walnuts and coconut in the cake.
If you’re looking to indulge in something decadent, serving the cake with a scoop of vanilla ice cream or whipped cream is definitely worth trying. The creamy sweetness of the ice cream or whipped cream complements the warmth and richness of the cake beautifully.
Finally, this cake is also perfect for sharing. Slice it up and bring it to your next potluck party or family gathering—an ideal snack for everyone to enjoy together.
In conclusion, there’s no shortage of ways to serve and pair this delicious Sugar Free Date Coffee Cake Recipe. Whether you’re enjoying it as a mid-day treat or sharing it with loved ones, this cake is sure to satisfy your taste buds and leave you craving more!
Make-Ahead, Storing and Reheating
One of the great things about this sugar-free date coffee cake recipe is that it can be made in advance and stored for later use. It’s perfect for busy mornings or last-minute guests, as well as a healthy snack throughout the day.
To make-ahead, bake the cake following the recipe instructions and let it cool completely. Then wrap it tightly with plastic wrap or aluminum foil and store it in either an airtight container or resealable bag in the refrigerator or freezer. The cake will keep fresh in the refrigerator for up to 5 days, while in the freezer, you can store it for up to 3 months.
When you are ready to serve your cake, you can quickly reheat it using a microwave or an oven. To reheat in the oven, preheat your oven to 350°F. Remove the cake from the refrigerator and cover it with aluminum foil before placing it in the oven for about 10-15 minutes until it’s warmed all the way through. If you’re using a microwave, simply heat your cake slice in high power for about 15-20 seconds.
In addition to reheating, this sugar-free date coffee cake makes a great snack that you can enjoy on-the-go or at any time of day. You can serve it with additional toppings such as chopped dates, flaked coconut, or walnuts if desired.
Overall, making this sugar-free date coffee cake ahead of time is an excellent way to save time and enjoy delicious treats whenever you need them.
Tips for Perfect Results
To ensure perfect results for your sugar-free date coffee cake, there are a few tips I recommend following.
1. Use fresh ingredients: Always use fresh ingredients when making your cake, especially when it comes to your flour and baking powder/soda. Old, stale ingredients can cause your cake to fall flat.
2. Don’t overmix the batter: Overmixing the batter can lead to a tough and dense cake. Mix the batter until all of the ingredients are incorporated and then stop.
3. Use ripe bananas: If using bananas in your recipe, make sure they are ripe. Ripe bananas will bring natural sweetness to your cake and be easier to mash.
4. Soak your dates: Soaking your chopped dates in hot water for at least 10 minutes will make them easier to blend into the batter and give your cake a moist texture.
5. Toast your walnuts and coconut: Toasting the walnuts and coconut that go into the batter will enhance their natural flavors.
6. Take it slow with baking: Baking this sugar-free date coffee cake at 325°F for longer than you would bake a regular cake will allow it to cook through without burning on the outside.
7. Allow it cool before frosting: Make sure that you allow your cake to cool completely before frosting it so that your frosting doesn’t melt or slide off.
By following these tips, you can ensure that your sugar-free date coffee cake turns out perfectly every time.
Bottom Line
This Sugar-Free Date Coffee Cake Recipe is simple, nutritious, and delicious! It’s packed with flavor and easy to make, perfect for any occasion. With the help of this recipe, you can now satisfy your sweet tooth without worrying about refined sugar.
You don’t have to sacrifice taste for health, this Sugar-Free Date Coffee Cake Recipe has got it all! Plus, you can customize it to suit your preferences.
So the next time you want to impress your friends or family with a healthy and scrumptious dessert, try out this fantastic recipe. I bet you won’t regret it!
Sugar Free Date Coffee Cake Recipe
Ingredients
CAKE
- 1/3 cup banana, mashed
- 1/2 cup butter, softened
- 3 large eggs
- 1 1/4 cups water
- 1 1/2 cups dates, chopped
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3 cups flour
TOPPING
- 1/3 cup dates
- 1/3 cup walnuts
- 1/3 cup flaked coconut
Instructions
- Beat together banana and butter until creamy.
- Add eggs, vanilla and water.
- Beat until smooth.
- Add flour, baking soda and baking powder and beat well.
- Stir in dates.
- Spoon into oiled and floured 9 by 13 baking pan.
- Spread evenly.
- Combine topping ingredients and sprinkle over bater.
- Bake at 350°F for 20 to 25 minutes or until knife comes out clean.
- Cool and serve.
Add Your Own Notes
Nutrition
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