Bake Up a Warm and Comforting Louisiana Coffee Cake Today

If there is one thing that brings people together, it’s coffee. And what better way to come together than over a warm, delicious slice of Louisiana Coffee Cake? This cake recipe is a crowd-pleaser and perfect for everything from brunches to dessert.

As an expert barista, I’m here to tell you that this recipe is no ordinary coffee cake. It’s the kind of cake that you’ll be dreaming about long after the last crumb has been devoured, with its perfectly moist texture and crunchy pecan streusel topping.

But what really sets this cake apart is the coffee flavors infused in every bite. With both brewed coffee and instant espresso powder mixed into the batter, it’s sure to satisfy even the most discerning of coffee connoisseurs.

What I love most about this Louisiana Coffee Cake recipe is that it’s easy enough for beginners but impressive enough for advanced bakers. The ingredient list may seem daunting, but most of them are pantry staples that you probably already have on hand.

I highly recommend giving this Louisiana Crunch Cake a try – not only will everyone love it, but you’ll also impress your guests with your baking skills. So roll up your sleeves, grab your apron and let’s get started on making a delicious coffee cake that will have everyone asking for seconds.

Why You’ll Love This Recipe

Louisiana Coffee Cake
Louisiana Coffee Cake

Are you a coffee lover? Do you enjoy a crunchy texture in your baked goods? Then this Louisiana Coffee Cake recipe is the perfect one for you! Not only is it easy to make, but it’s also a unique twist on traditional coffee cake recipes.

One of the reasons why you’ll love this recipe is its delightful crunch topping made with pecans and powdered sugar. This combination perfectly enhances the flavor of the coffee cake and makes it a more indulgent treat. Moreover, the sour cream in the recipe provides tangy notes that balance out the sweetness of the cake.

Additionally, this Louisiana Coffee Cake recipe calls for instant espresso powder in both the batter and syrup, which gives the cake an extra rich coffee flavor. You don’t have to be a black coffee drinker to appreciate this cake’s intensity!

Furthermore, unlike other coffee cakes that may require additional steps and ingredients, this recipe is straightforward and easy-to-follow. With just a few basic ingredients like flour, butter, and sugar, you can make a delicious and memorable dessert that will impress your family and friends.

In conclusion, what makes coffee cakes special is the warm sensation they provide us during breakfast or as a dessert. What makes THIS Coffee Cake special is how easily we can perfect our mornings or evenings with its homemade taste that presents well in any situation. I guarantee this recipe will become one of your go-to desserts once you try it!

Ingredient List

 Indulge in a slice of this warm and buttery Louisiana Coffee Cake.
Indulge in a slice of this warm and buttery Louisiana Coffee Cake.

Louisiana Coffee Cake Recipe Ingredients

Here are the ingredients for making a delicious Louisiana coffee cake, also known as Louisiana crunch cake or sour cream coffee cake:

For the cake:

  • 2 cups of cake flour
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/3 cup of butter, softened
  • 1 cup of granulated sugar
  • 2 eggs
  • 3 egg yolks
  • 1 teaspoon of instant espresso powder
  • 1/2 cup of cold coffee
  • 1/2 cup of sour cream

For the streusel topping:

  • 1/4 cup of granulated sugar
  • 1/4 cup of powdered sugar
  • 1 teaspoon of instant espresso powder
  • 1 stick (8 tablespoons) of butter, softened
  • 1/3 cup of all-purpose flour
  • 1/2 cup of pecans

For the glaze:

  • 2 cups of powdered sugar
  • 1/2 teaspoon of instant espresso powder
  • 3 to 4 tablespoons of milk or cream

These ingredients yield a moist and flavorful coffee cake with a crunchy pecan topping and a sweet glaze.

The Recipe How-To

 Your kitchen will smell heavenly as this cake bakes to perfection.
Your kitchen will smell heavenly as this cake bakes to perfection.

Now, let’s dive into the steps on how to make this Louisiana Coffee Cake. Don’t worry, it’s a simple process that anyone can do!

Step 1: Preheat and prepare the bundt cake

First things first, preheat your oven to 325°F (163°C). While waiting for the oven to reach the desired temperature, generously butter and flour a 10-inch bundt cake pan. Make sure to tap out any excess flour.

Step 2: Mix the streusel topping

Next up is preparing the delicious streusel topping. In a medium bowl, combine 1 cup of finely chopped pecans, 2 teaspoons of instant espresso powder, 1 teaspoon of ground cinnamon, and 1/4 cup of granulated sugar. Mix all the ingredients well.

Step 3: Make the cake batter

In a large mixing bowl, cream together 2 cups of granulated sugar and 2 cups of softened butter until light and fluffy. Add in 3 egg yolks one at a time, beating well after each addition.

In a separate bowl, sift together 3 cups of cake flour, 1 teaspoon of baking soda, and 1 teaspoon of baking powder. To this mixture, add in 1 tablespoon of instant espresso powder.

Add about one-third (1/3) of the dry ingredients mixture into the creamed butter and sugar mixture along with 1 cup of sour cream. Beat well until just combined.

Then add another third (1/3)of the dry ingredients mixture followed by an additional one cup of sour cream. Continue beating until everything is just combined.

Finally, gradually mix in the remaining third (1/3)of the dry ingredients mixture until everything is fully incorporated.

Step 4: Layering

It’s now time to layer everything together! Begin by spooning half of the cake batter into the buttered and floured bundt cake pan. Smooth the batter across the surface.

Sprinkle half of the streusel topping from Step 2 all over the cake batter.

Cover with the remaining cake batter, smoothing as before. Finish off with a generous sprinkling of the remaining streusel mixture.

Step 5: Baking

Bake in a preheated oven for 1 hour and 10-15 minutes until golden brown in color or a toothpick inserted into the center comes out clean.

Finally, let it cool completely on a wire rack then transfer it onto your desired serving plate.

There you have it! Enjoy your delicious Louisiana Coffee Cake with a cup of freshly brewed coffee.

Substitutions and Variations

 The streusel topping adds just the right amount of sweet crunch to the cake.
The streusel topping adds just the right amount of sweet crunch to the cake.

The Louisiana Coffee Cake recipe is versatile and can be easily personalized to your taste buds. Here are some substitutions and variations that you can try for a different flavor twist:

– Pecans: Swap pecans for walnuts, almonds, or hazelnuts for a nuttier taste.

– Sour cream: Replace sour cream with Greek yogurt or buttermilk for a tangier flavor.

– Instant Espresso powder: If you don’t have instant espresso powder, use instant coffee granules instead for that rich caffeine kick.

– Butter: You can substitute butter with margarine, shortening, or coconut oil if you prefer. Keep in mind that the flavor and texture may slightly differ from using butter.

– Streusel Topping: For a fun twist, try swapping the streusel topping with a praline crumble or cinnamon sugar topping.

Don’t be afraid to experiment with different variations of this recipe – it’s all part of the fun! Just make sure to follow the ingredient measurements and baking instructions carefully.

Serving and Pairing

 Cheers to the perfect pairing of coffee and cake.
Cheers to the perfect pairing of coffee and cake.

This Louisiana Crunch cake recipe is a delicious and decadent treat that can work well as a dessert or with your favorite cup of coffee. The crunchy pecans make it an ideal dessert for autumn, and the rich flavors of coffee and espresso are sure to make any coffee lover swoon.

For a classic serving option, I recommend cutting this cake into generous squares and serving each one with a dollop of fresh whipped cream. You could also dust each slice with some powdered sugar for extra sweetness. The soft, fluffy texture of this cake combines perfectly with the sweet crunch of the pecan streusel topping, creating a delightful textural contrast in each bite.

If you’re feeling daring, try pairing this Louisiana Crunch Cake with other drinks besides coffee! Slightly chilled fruit-infused herbal teas can also complement and intensify the flavors of this cake. Alternatively, you could pair it with some spiced hot cider in winter or add some rum to elevate the flavors.

This cake is versatile enough to be served for breakfast or brunch as well. Consider slicing it up and serving alongside your favorite fruit or yogurt. For added indulgence, why not spread on some cream cheese frosting?

Overall, the possibilities are endless when it comes to sharing and serving this scrumptious Louisiana Crunch Cake recipe. Whether you dress it up for dessert or enjoy it simply with a cup of coffee as a mid-morning pick-me-up , this cake will quickly become a crowd-pleasing favorite among your family and friends.

Make-Ahead, Storing and Reheating

 One slice won't be enough once you taste how delicious this cake is.
One slice won’t be enough once you taste how delicious this cake is.

One of the best things about this Louisiana Coffee Cake recipe is that it can be made ahead of time, making it a perfect dessert for entertaining or serving as an indulgent breakfast treat.

To make ahead, simply bake the cake as directed in the recipe and let it cool completely. Then wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to three days. Just before serving, let the cake come to room temperature for about an hour and dust lightly with powdered sugar.

If you plan to store leftover cake, wrap each slice individually with plastic wrap and store them in an airtight container in the refrigerator for up to five days. To reheat a slice of cake, simply remove it from the refrigerator and let it come to room temperature for about 20-30 minutes. Or, you can microwave it on medium power for 10-15 seconds until warmed through.

Additionally, this Louisiana Coffee Cake is also freezer-friendly! To freeze an unbaked cake, prepare the batter and pour it into a greased bundt pan. Cover tightly with plastic wrap or aluminum foil and freeze for up to one month. When ready to bake, allow the cake to thaw overnight in the refrigerator before baking according to the recipe instructions.

With these make-ahead, storing and reheating tips, you can enjoy this delicious Louisiana Coffee Cake anytime!

Tips for Perfect Results

 Make sure to brew a fresh pot of coffee to enjoy with this cake.
Make sure to brew a fresh pot of coffee to enjoy with this cake.

To make the perfect Louisiana Coffee Cake, follow these tips for optimal results:

Firstly, make sure all your ingredients are at room temperature. Softened butter and room temperature eggs mix together better and create a light and fluffy cake.

Secondly, sift the cake flour so that it is light and airy. A dense flour could result in a dense cake.

Thirdly, be careful not to overmix the batter. Mix until just combined, any more will result in a tough cake texture.

Fourthly, toast the pecans before adding them into the batter or streusel topping. Toasting will bring out their nutty flavor and provide extra texture.

Fifthly, use high-quality coffee or espresso powder for a richer flavor.

Sixthly, don’t over-bake the cake. Check regularly and remove when it becomes golden brown on top with a lightly moist center.

Lastly, let the cake cool before serving or frosting to avoid melting or sliding of any toppings. Serve with your favorite coffee or enjoy it as a dessert or side dish during family gatherings or special occasions.


As a professional barista and experienced baker, I know that there are often lingering questions after reading through a recipe. That’s why in this section, I will address some of the most commonly asked questions about the Louisiana Coffee Cake Recipe to ensure that you have all the necessary information for a successful baking experience. So, whether you’re looking to make variations or substitutions or simply want to know more about the ingredients and baking process, read on for helpful tips and answers to your queries.

What is the crunch in Louisiana crunch cake?

A beloved southern delight, Louisiana Crunch Cake features a soft layer of yellow cake coated with sugar and shredded coconut to achieve its famous crunchiness.

What makes coffee cake different from cake?

What sets coffee cakes apart from other cakes is their distinct streusel topping and absence of frosting. While some variations may have a simple glaze, others may contain a swirl of streusel or a filling of fruit, nuts, or chocolate.

What makes a coffee cake a coffee cake?

Coffee cake is a soft and delicate cake that is typically adorned with a crunchy topping made of streusel. It’s worth noting that there’s no coffee in the cake’s ingredients – the cake is meant to be enjoyed alongside a cup of coffee.

Bottom Line

In conclusion, Louisiana Coffee Cake is a delicious and easy recipe that you need in your recipe book. With its flavorful coffee taste and pecan crunch, it’s sure to become a crowd favorite.

Its simple ingredients such as butter, sour cream, eggs, pecans, powdered sugar, instant espresso and coffee make the baking process a lot easier. Plus, the recipe includes many substitution options, so you can customize it to fit your taste preferences.

If you’re short on time or want to save some time for later, you can even make ahead of time and store in the fridge or freezer. The cake will still retain its moistness and freshness even after reheating.

There are many coffee cake recipes out there, but what makes Louisiana Coffee Cake stand out is its unique blend of flavors and texture. It’s suitable for brunch or dessert and pairs well with a hot cup of joe.

So don’t hesitate to try this recipe out for your next gathering or just for your morning coffee break. You’ll have everyone asking for seconds and inquiring about the recipe. And who knows? This might become your new go-to coffee cake recipe.

Louisiana Coffee Cake

Louisiana Coffee Cake Recipe

I discovered this recipe in Lee Lee's Recipe Box. It is best to be used with Recipe #216469.
No ratings yet
Prep Time 30 mins
Cook Time 25 mins
Course Dessert
Cuisine American
Calories 641.1 kcal


  • 1/2 cup butter, softened
  • 1 1/4 cups powdered sugar
  • 3 egg yolks
  • 1 teaspoon instant espresso powder
  • 1/3 cup cold coffee
  • 1/3 cup whipping cream
  • 2 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt


  • 2 cups frosting (of your choice or use $notetemplate1$)
  • 1/2 cup pecans, coarsely chopped
  • 2 teaspoons orange peel, freshly grated


  • Pre heat oven to 350 degrees F.
  • Cream butter and sugar in large mixer bowl.
  • Add egg yolks 1 at a time, beating well after each addition.
  • Dissolve coffee powder in cold coffee; stir into butter mixture.
  • Add whipping cream; stir well until smooth.
  • Set aside.
  • Sift together flour, baking powder, baking soda and salt; sift again.
  • Fold flour mixture into butter mixture.
  • Pour into 2 floured and greased 9" cake pans.
  • Bake until wooden pick inserted in centers is with-drawn clean, 20-25 minutes.
  • Cool on wire rack.
  • Place 1 cake layer on serving plate.
  • Spread top with 1 cup of frosting.
  • Top with remaining layer.
  • Spread top of cake with 1 cup of frosting.
  • Sprinkle pecans and orange peel over frosting.

Add Your Own Notes


Serving: 127gCalories: 641.1kcalCarbohydrates: 86.5gProtein: 4.7gFat: 31.3gSaturated Fat: 12.3gCholesterol: 106.3mgSodium: 434.8mgFiber: 1.3gSugar: 55.2g
Keyword < 60 Mins, Breads, Low Protein, Mixer, Oven, Small Appliance
Tried this recipe?Let us know how it was!

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