Indulge in Toffee Coffee Ice Cream Bliss
Coffee lovers rejoice! I have just the recipe to satisfy your cravings for something sweet, creamy and packed with that delicious java taste. My toffee coffee ice cream recipe is the perfect treat for anyone who loves the blend of coffee and toffee flavors. With every spoonful, you’ll experience a rush of bold coffee notes melting into the smooth, creamy texture of homemade ice cream goodness.
One of my favorite things about this recipe is how easy it is to make. You don’t need any fancy equipment or a lot of time in the kitchen. Just a few simple ingredients, some whisking, mixing and churning (if you have an ice cream maker) and you’re on your way to indulging in some of the most decadent ice cream you’ll ever taste.
So whether you’re looking for a dessert to impress guests or simply want to treat yourself to something special, my toffee coffee ice cream recipe is the perfect choice. Let’s get started on making this delicious creamy treat!
Why You’ll Love This Recipe
Are you a coffee lover? Do you have a sweet tooth? If your answer is yes, then you’re going to love this toffee coffee ice cream recipe. This recipe is a match made in heaven for those who can’t get enough of the delicious taste of coffee and crave the rich taste of toffee. Trust me, this recipe will satisfy all your cravings.
One of the reasons why you’ll love this recipe is because it’s easy to make. Yes, you heard me right! You don’t need any fancy equipment or a degree in culinary arts to make this ice cream. With just a few simple ingredients, an ice cream maker, and some patience while it churns, you’ll have a delicious and creamy treat that will leave everyone asking for more.
This recipe also uses fresh and quality ingredients. We use heavy cream, sweetened condensed milk, and espresso powder to create a base that’s rich and creamy with just the perfect hint of coffee flavor. Additionally, we add chopped toffee bits to give it that perfect crunch and sweetness.
Moreover, this recipe can be customized according to your preferences. You can use non-dairy milk for the heavy cream or opt for no-churn versions if you don’t own an ice cream maker. You can also switch out the toffee bits for miniature marshmallows or chocolate chips. The possibilities are endless!
In conclusion, this recipe is perfect for those who want an easy yet delicious dessert that’s full of flavor. If you’re up for trying something new and indulgent, then give this recipe a shot. Trust me; your taste buds will thank you later!
Ingredient List
Here’s what you will need to make this heavenly ice cream recipe:
- Coffee Ice Cream Ingredients:
- 2 cups (16 oz) heavy cream
- 1 can (14 oz) sweetened condensed milk
- 2-3 tablespoons instant coffee (depending on your preference)
- 1 tablespoon espresso powder
-
1 teaspoon vanilla extract
-
Toffee Bar Crunch:
- 1 cup sugar
- 1/4 cup water
- 2 tablespoons unsalted butter
-
3 cups chopped heath bars or other toffee bars
-
Coffee Heath Bar Crunch Ice Cream Ingredients:
- 2 cups milk
- 1 cup heavy whipping cream
-
3/4 cup sugar
-6 egg yolks
-4 BenJerry coffee heath bars or toffee bars, finely chopped -
Easy Coffee Toffee Ice Cream Ingredients:
-1 pint coffee ice cream
-1/2 cup chopped miniature marshmallows
-1 teaspoon instant coffee granules
All of these ingredients work together beautifully to create the perfect creamy coffee toffee ice cream.
The Recipe How-To
Let’s get started with making this scrumptious Toffee Coffee Ice Cream. Below are the step-by-step instructions to create your very own ice cream recipe.
Ingredients
- 2 cups heavy cream
- 1 1/2 cups sweetened condensed milk
- 2 cups milk
- 1 cup white granulated sugar
- 1/2 cup brown sugar
- 2 teaspoons instant coffee granules
- 2 teaspoons espresso powder
- Pinch of salt
- 1/4 cup chopped toffee or heath bar pieces (for topping)
Instructions
- In a medium saucepan, combine the milk, brown sugar, white sugar, instant coffee granules, espresso powder, and salt.
- Heat the mixture over medium heat until it begins to steam.
- Meanwhile, in a large mixing bowl, whisk together the sweetened condensed milk and heavy cream until well combined.
- Add the hot milk mixture to the cream mixture and stir until completely incorporated.
- Next, add vanilla extract and ground coffee to the mixture and whisk again.
- Once combined, transfer everything into a non-GMO Bar Crunch ice cream maker.
- Churn it for 25 minutes or until stiff peaks form.
- While churning the coffee toffee ice cream ingredients, don’t forget to add in miniature marshmallow or more chopped toffee and heath bars for additional toppings and garnishings!
- Remove the ice cream from the bowl and mix in the chopped toffee bits or Heath bar.
- Pour it into a freezer-safe container and freeze for at least four hours or until firm.
Your delicious Toffee Coffee Ice Cream is now ready! Enjoy it with friends and family as a dessert or any time of day for an indulgent pick-me-up treat.
Substitutions and Variations
When it comes to making this toffee coffee ice cream recipe, there are several ways that you can customize and experiment with the flavor. Here are some variations and substitutions that you may want to try:
– Non-Dairy Version: If you are lactose intolerant or prefer non-dairy options, you can substitute heavy cream and condensed milk with non-dairy alternatives like coconut milk or almond milk. These will give your ice cream a creamier texture and a hint of nutty flavor.
– Different Toppings: While this recipe calls for chopped toffee pieces, you can also try using other toppings such as chocolate chips, sprinkles, or caramel sauce. This will add an extra layer of sweetness and texture to your ice cream.
– No Churn Option: If you don’t have an ice cream maker, don’t worry! You can still make this recipe by using a no-churn method. Simply combine the condensed milk, instant coffee granules, and heavy whipping cream in a large bowl until stiff peaks form. Then, fold in the chopped toffee bits and freeze for 6-8 hours.
– Other Flavors: While coffee toffee is undoubtedly delicious, you can also experiment with other flavors such as vanilla or chocolate. For vanilla ice cream, replace the espresso powder with vanilla extract and omit the coffee grounds. For chocolate ice cream, add 1/4 cup of cocoa powder to the mixture and mix well.
Regardless of how you choose to customize this recipe, the end result will surely be a delectable treat that will satisfy your sweet tooth cravings.
Serving and Pairing
Toffee Coffee Ice Cream is the perfect summer dessert to be enjoyed on its own or paired with other treats. The rich flavors of coffee and toffee complement each other so well that you can enjoy this ice cream on its own, but they also blend well with other desserts, such as chocolate cake, pie, or mixed berries.
For a traditional serving idea, scoop generous portions of Toffee Coffee Ice Cream and serve it in a crispy waffle cone or bowl. Add some miniature marshmallows and chopped toffee bits on top for added texture and crunch. Also, try drizzling chocolate syrup or caramel sauce on top of the ice cream to enhance its taste.
For a more sophisticated dessert pairing, Toffee Coffee Ice Cream goes well with desserts like Chocolate Truffles, Espresso Cake, or Caramel Apple Tartlets. Pairing Toffee Coffee Ice Cream with a warm slice of Apple Pie is the perfect autumn combination.
If you are looking for something different, why not serve your Toffee Coffee Ice Cream with a plate of fresh fruit like strawberries or raspberries? The sweet-tartness of fruits balances perfectly with the rich toffee flavor of the ice cream.
In addition, if you are a coffee lover, pair your Toffee Coffee Ice Cream with a cup of hot brewed coffee or an espresso shot. You can also add some espresso powder to your ice cream for an extra coffee taste while you enjoy it.
To sum up, Toffee Coffee Ice Cream is an extremely versatile dessert option that pairs beautifully with many different treat options.
Make-Ahead, Storing and Reheating
Once you have made your delightful Toffee Coffee Ice Cream, you might be wondering how to store it and reheat it. Well, let me tell you, storing this ice cream is incredibly easy! You can place the ice cream in an airtight container and store it in the freezer for up to two weeks.
When it’s time to enjoy your ice cream, make sure to remove it from the freezer a few minutes before serving. This will allow the ice cream to soften slightly and make scooping easier.
Now, let’s talk about reheating. Since this recipe has no eggs and does not require any cooking, there is no need to worry about reheating the mixture before churning. However, if you’ve already churned your coffee toffee ice cream but it has become too hard or icy after being stored in the freezer, don’t worry! Simply let it soften in the refrigerator for 20-30 minutes before serving.
Also, I must mention that this recipe is easily adaptable to make ahead of time. In fact, making the ice cream ahead of time is a great idea because it allows for the flavors to fully develop and meld together. Simply follow the instructions as written and freeze until ready to serve. So feel free to make this delicious Toffee Coffee Ice Cream ahead of time and enjoy every moment of it!
Tips for Perfect Results
Now that you have the ingredients and the recipe for making toffee coffee ice cream, let me share with you some tips that will ensure a perfect result.
Firstly, use high-quality ingredients. The taste of your toffee coffee ice cream will depend heavily on the quality of your ingredients, especially the coffee and the toffee bits. Use fresh, high-quality coffee beans and grind them yourself for the best flavor. Look for good quality toffee bits or chop up some heath bars for a delicious crunchy texture.
Secondly, while making the custard base, make sure to stir constantly. It is important not to let the mixture boil as this can cause it to curdle and create lumps. You want a smooth texture for your ice cream.
Thirdly, when combining the ingredients, make sure everything is well mixed together. Use a large bowl or pitcher so that you can mix everything together easily without making a mess.
Fourthly, don’t skimp on chilling time. After mixing all the ingredients together, it is important to give it enough time to chill before placing it in an ice cream maker. Chilling helps infuse all the flavors of the ingredients into each other.
Fifthly, churn until stiff peaks form according to manufacturer’s instructions provided with your ice cream maker. Over-churning will cause a grainy texture and under-churning would mean your ice-cream had too much air into it which can cause an icy texture over time.
Lastly, always store your ice cream in an air-tight container in the freezer once it is ready. This will prevent freezer burn and also maintain its creamy texture.
Follow these tips and you’ll be able to make perfect toffee coffee ice cream every time!
FAQ
As a barista, I am always eager to answer any questions about coffee and ice cream. Therefore, in this recipe article section, I will provide some answers to commonly asked questions regarding the toffee coffee ice cream recipe. Keep reading to find out helpful tips and tricks for perfecting this dessert.
Who makes coffee toffee ice cream?
A type of coffee-flavored ice cream with toffee and bar crunch mix-ins developed by Ben & Jerry’s.
How do you make coffee taste like coffee ice cream?
To craft an indulgent cup of coffee, begin by first pouring in some coffee followed by a splash of milk. Next, add a dash of vanilla and a generous stream of heavy cream. Sprinkle in some loose brown sugar and combine all the ingredients with a spoon to experience a rich and flavorful blend. To elevate the taste profile, top it off with 1-2 tablespoons of whipped cream and finish with a drizzle of chocolate syrup. Enjoy the heavenly flavors all at once!
What is coffee toffee made of?
If you’re a coffee fanatic and looking for a quick, yet delicious recipe to try out, Coffee Toffee is the perfect go-to treat. This tiny toffee guarantees a rich coffee taste and is made using only three basic ingredients – milk, coffee, and sugar. What’s more, it takes less than half an hour to prepare and simply needs to cool down in the refrigerator after preparation. Give it a shot and discover a delectable burst of coffee flavours.
Why did Ben and Jerry’s stop using HEATH?
Ben & Jerry’s decision to prioritize non-GMO and Fairtrade Certified ingredients has resulted in the removal of Heath Bars from their Heath Bar Crunch ice cream flavor due to the lack of non-GMO certification for the candy.
Bottom Line
In conclusion, if you’re looking for a delicious and easy-to-make dessert that will impress your guests, look no further than this toffee coffee ice cream recipe. With its creamy texture and rich coffee and toffee flavors, it’s sure to delight even the most discerning palate.
By following the simple instructions and making a few substitutions or variations to suit your tastes, you can customize this recipe to make it truly your own. Whether you’re looking to pair it with a particular dish or simply enjoy it on its own, this ice cream is sure to be a hit.
So why not give it a try? With its easy-to-find ingredients and step-by-step instructions, anyone can create this indulgent treat at home in no time. Whether you’re a coffee lover, a dessert enthusiast, or simply looking for something new to try, this recipe is sure to satisfy. So grab your ingredients and get started today!
Toffee Coffee Ice Cream Recipe
Ingredients
- 1 pint coffee ice cream, softened
- 1/4 cup miniature marshmallow
- 1/4 cup milk chocolate-covered almonds, halved
- 1 english toffee-flavored candy bar, chopped
Instructions
- In a bowl, combine the ice cream, marshmallows, almonds and chopped candy bar until blended. Serve immediately.